Growing up in the South, chicken and dumplings were more than just a dish; they were a rite of passage. My grandmother would whip up a pot whenever the skies opened up or family gathered around the table. It was like a warm hug on a cold day. Each bite told a story, and every dumpling was a tiny pillow of joy.
This recipe you’re about to dive into is my homage to those cherished moments. It’s rich, creamy, and just the right kind of hearty. Let’s explore why this dish will become a staple in your kitchen and how you can make it with ease.
Why This Recipe Works?
This Southern chicken and dumpling recipe shines for multiple reasons:
1. Homemade Flavor
The combination of chicken, broth, and spices creates a depth of flavor that can’t be matched by store-bought options.
2. Simple Ingredients
You’ll find that the ingredients are likely already in your pantry or fridge, which makes it accessible for everyone. These are staples in most Southern kitchens.
3. Comfort Factor
It’s a dish that soothes the soul. The combination of tender chicken, fluffy dumplings, and rich broth is simply iconic.
4. Versatility
You can adapt this recipe effortlessly. Add veggies, adjust seasonings, or even swap out the chicken for turkey. The possibilities are endless, making it a fantastic go-to for any occasion.
How Does It Taste Like?
Imagine a bowl filled with warm, creamy broth. You have fluffy dumplings soaking in savory goodness, accompanied by tender pieces of chicken that pull apart at the touch of a fork. Every bite speaks of tradition, teasing your palate with hints of thyme and garlic.
The texture contrasts are delightful—the broth is smooth, while the dumplings provide a satisfying fluff. It’s a dish meant for sharing and savoring, and it will envelop you like a cozy blanket on a chilly night.
What Sets This Recipe Apart?
This chicken and dumpling recipe stands out for several reasons:
- Rich Chicken Broth: Using homemade or high-quality chicken broth adds layers of flavor.
- Buttermilk Dumplings: The buttermilk in the dumplings creates a tender texture and a slightly tangy flavor.
- Balanced Seasoning: This recipe ensures the seasoning enhances without overpowering the key ingredients.
- Cooking Techniques: Simmering the chicken helps infuse the broth with flavor, while the right timing for the dumplings ensures they’re cooked perfectly.
The Ingredients
To get started, gather the following ingredients:
For the Chicken Stew:
- 3 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon extra virgin olive oil
- 1 medium white onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 6 cups rich chicken broth
- 2 cups whole milk
- 1 tablespoon cornstarch
- 1/4 cup cold water
- 1 teaspoon dried thyme
- 1 bay leaf
For the Dumplings:
- 3/4 cup buttermilk
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon sea salt
- 1/3 cup cold shortening
- 1 tablespoon fresh parsley, chopped
Instructions
Making chicken and dumplings is straightforward. Here’s how you can whip up this classic dish:
Step 1: Prepare the Chicken Stew
Heat the olive oil in a large pot over medium heat. Add the chopped onions and garlic. Sauté until they’re soft and fragrant. This takes about 3-5 minutes.
Next, throw in the bite-sized chicken pieces. Sprinkle with salt and pepper. Cook until the chicken is lightly browned on all sides; this should take about 7-10 minutes.
Step 2: Create the Broth
Pour in the chicken broth and stir well. Add the milk, thyme, and the bay leaf. Bring everything to a gentle simmer and let it cook for about 20 minutes. This allows the flavors to blend beautifully.
As it cooks, whisk together the cornstarch with cold water in a small bowl. This will help thicken your stew. After 20 minutes, stir in the cornstarch mixture, letting it simmer for an additional five minutes until the broth thickens slightly.
Step 3: Make the Dumplings
While your stew is simmering, it’s time to prepare the dumplings. In a bowl, mix the flour, baking powder, and sea salt. Cut in the cold shortening until the mixture resembles coarse crumbs. Add the buttermilk and parsley, stirring until just combined. Do not overmix; it’s okay if the dough is a bit lumpy.
Step 4: Cook the Dumplings
Drop spoonfuls of the dumpling mixture into the simmering broth. Cover the pot and let them steam for about 15-20 minutes. It’s crucial you avoid lifting the lid during this time—this ensures the dumplings puff up nicely.
Step 5: Serve and Enjoy
Once the dumplings are fluffy and cooked through, remove the bay leaf from the pot. Serve the chicken and dumplings hot. Garnish with some extra parsley if you like, and watch loved ones devour every spoonful!
Notes
Here are five helpful tips to enhance your chicken and dumplings experience:
- Use Quality Broth: If possible, make your own chicken broth. This will elevate the entire recipe.
- Experiment with Spice: Feel free to use herbs like rosemary or oregano for a different flavor profile.
- Check Dumplings: Make sure you don’t overcook the dumplings. They should be light and fluffy.
- Add Vegetables: Carrots or peas can be a great addition. Add them halfway through cooking the chicken to ensure they remain tender yet firm.
- Consider Gluten-Free Options: If gluten is a concern, substitute all-purpose flour with a gluten-free blend.
How Do You Store This Southern Chicken and Dumplings Recipe?
If you have leftovers, storing them is easy. Let the dish cool completely, then transfer it to an airtight container. It will keep well in the fridge for about three days. Reheat gently on the stove, adding a splash of milk or broth to restore its creamy texture.
Sides for Southern Chicken and Dumplings Recipe
Pair your chicken and dumplings with these delicious sides:
1. Coleslaw
A crunchy, tangy coleslaw balances the creamy richness of the main dish. Use a mix of cabbage and carrots for texture and toss with a vinaigrette or creamy dressing.
2. Green Beans
Steamed or sautéed green beans provide a delightful crunch. Try tossing them with some garlic and a sprinkle of lemon zest for added flavor.
3. Mashed Potatoes
If you’re in the mood for indulgence, homemade mashed potatoes work beautifully. Serve them alongside, and don’t be shy about mixing the chicken stew in!
What Alternatives Can You Use for the Ingredients?
If you’re missing some items, here are a few ideas:
1. Chicken
You can substitute chicken breasts with thighs for a richer flavor. Alternatively, cooked rotisserie chicken can save prep time.
2. Broth
Vegetable broth works well for a vegetarian variation.
3. Dairy-Free Options
Substitute whole milk with almond milk or coconut milk for a dairy-free version. Use vegan shortening or coconut oil in dumplings.
4. Dumpling Flour
For gluten-free dumplings, try a gluten-free flour blend that contains xanthan gum for structure.
Final Thoughts
Southern chicken and dumplings are more than just a meal; they bring people together. They evoke memories of family gatherings and Sunday dinners. With this recipe, I hope you create your own beautiful memories.
Make sure to embrace the process and enjoy every step in the kitchen. You will find joy in both cooking and sharing this dish with others. So grab your ingredients and get started—you’re just an hour away from a bowl full of comfort!
You’ll also like the following recipes!
- Pillsbury Chicken And Dumplings Copycat Recipe
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Southern Chicken And Dumpling Recipe – Comfort Food Meals
Description
When it comes to Southern chicken and dumplings, most folks envision a warm bowl kissed by nostalgia and comfort. But let’s not forget the accompaniments that make this meal an experience rather than just dinner.
Consider sweet cornbread on the side. Its golden, slightly sweet texture pairs well with the savory chicken and creamy broth. You can drizzle it with honey for an extra treat.
Another great option is a simple garden salad. Crisp, fresh vegetables like romaine, cucumbers, and a zingy vinaigrette will add a refreshing contrast to the richness of the main dish.
Lastly, collard greens cooked in a bit of ham hock or smoked turkey can round out your meal beautifully. The earthiness of collards brings a delightful balance to the flavors on your plate.
Now, let’s dive into the magic of Southern chicken and dumplings!
Ingredients
For the Chicken Stew:
For the Dumplings:
Instructions
Step 1: Prepare the Chicken Stew
-
Heat the olive oil in a large pot over medium heat. Add the chopped onions and garlic. Sauté until they’re soft and fragrant. This takes about 3-5 minutes.
Next, throw in the bite-sized chicken pieces. Sprinkle with salt and pepper. Cook until the chicken is lightly browned on all sides; this should take about 7-10 minutes.
Step 2: Create the Broth
-
Pour in the chicken broth and stir well. Add the milk, thyme, and the bay leaf. Bring everything to a gentle simmer and let it cook for about 20 minutes. This allows the flavors to blend beautifully.
As it cooks, whisk together the cornstarch with cold water in a small bowl. This will help thicken your stew. After 20 minutes, stir in the cornstarch mixture, letting it simmer for an additional five minutes until the broth thickens slightly.
Step 3: Make the Dumplings
-
While your stew is simmering, it’s time to prepare the dumplings. In a bowl, mix the flour, baking powder, and sea salt. Cut in the cold shortening until the mixture resembles coarse crumbs. Add the buttermilk and parsley, stirring until just combined. Do not overmix; it’s okay if the dough is a bit lumpy.
Step 4: Cook the Dumplings
-
Drop spoonfuls of the dumpling mixture into the simmering broth. Cover the pot and let them steam for about 15-20 minutes. It's crucial you avoid lifting the lid during this time—this ensures the dumplings puff up nicely.
Step 5: Serve and Enjoy
-
Once the dumplings are fluffy and cooked through, remove the bay leaf from the pot. Serve the chicken and dumplings hot. Garnish with some extra parsley if you like, and watch loved ones devour every spoonful!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 491kcal
- % Daily Value *
- Total Fat 21.3g33%
- Saturated Fat 6g30%
- Trans Fat 0.8g
- Cholesterol 95mg32%
- Sodium 1085mg46%
- Total Carbohydrate 28g10%
- Dietary Fiber 1g4%
- Sugars 7g
- Protein 44g88%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Quality Broth: If possible, make your own chicken broth. This will elevate the entire recipe.
- Experiment with Spice: Feel free to use herbs like rosemary or oregano for a different flavor profile.
- Check Dumplings: Make sure you don’t overcook the dumplings. They should be light and fluffy.
- Add Vegetables: Carrots or peas can be a great addition. Add them halfway through cooking the chicken to ensure they remain tender yet firm.
- Consider Gluten-Free Options: If gluten is a concern, substitute all-purpose flour with a gluten-free blend.
