Growing up, chicken and dumplings were a staple in my household. There’s something magical about the combination of chicken simmered to perfect tenderness wrapped in fluffy dumplings. It’s nostalgic and comforting, like a big hug from grandma after a long day.
When I discovered the Pillsbury version, it didn’t just cut down on prep time; it condensed the warmth and love of home-cooked meals into a simple recipe. Let’s dive into why this recipe stands out and how you can recreate its charm right in your kitchen.
What is Pillsbury Chicken and Dumplings?
At its core, a Pillsbury Chicken and Dumplings recipe marries tender, cooked chicken with fluffy dumplings, all enveloped in a rich, creamy sauce. The recipe harnesses the convenience of store-bought ingredients, making it accessible for busy families and novice cooks alike. With a mix of frozen veggies, ready-made biscuits, and condensed soup, it allows for a homemade taste without the hours spent in the kitchen.
What Makes This Recipe Different From Other Pillsbury Chicken and Dumplings Recipes?
What sets this recipe apart is its unique blend of flavors and textures. While many versions lean heavily on broth or cream, this recipe utilizes condensed chicken soup, which gives a more robust flavor.
The addition of sour cream adds a layer of richness, making the sauce delightful and creamy. Plus, using Pillsbury biscuits for dumplings is a game-changer—no rolling or cutting required, just pop them open and you’re good to go. It’s a delightful hug in a bowl you can whip up in no time.
How Does It Taste?
Imagine tender chicken pieces mingling with juicy, vibrant veggies, all wrapped in a velvety, flavorful sauce. Add fluffy dumplings on top that soak up all the deliciousness, and you’ve got a meal that delights every taste bud.
The flavor profile is savory with a slight tang from the lemon juice and a hint of spice from the hot sauce. Each component blends beautifully, creating a comforting experience that feels like home.
Ingredients You’ll Need To Make This Dish
Before you get cooking, let’s gather the essentials. Here’s what you will need:
- 1 cup filtered water
- 2 ½ cups cooked chicken, cut into cubes
- ÂĽ cup margarine or softened butter
- 1 (10 ½ oz.) can of condensed chicken stock
- ½ cup diced onion
- â…” cup all-purpose flour
- ½ teaspoon sea salt
- 3 dashes of hot sauce
- 1 ½ cups thawed frozen mixed veggies
- 1 cup creamy sour cream
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Biscuits (8 Count)
- 2 tablespoons lemon juice
- Fresh chopped parsley, for garnish
- Smoked paprika, for garnish
Step by Step Instructions
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures it’s hot and ready to cook those dumplings to golden perfection.
Step 2: Prepare the Chicken Mixture
In a large pot over medium heat, melt the margarine. Once melted, add the diced onion and sauté until they turn translucent. This infuses the butter with flavor and builds a great base for your dish.
Step 3: Add Chicken and Liquid
Next, add the cooked chicken cubes. Pour in the chicken stock and water, stirring everything together. As it simmers, the flavors will meld beautifully.
Step 4: Create the Flour Mixture
In a small bowl, whisk together the flour, salt, and hot sauce. Gradually add this mixture to the pot, stirring constantly to avoid lumps. You’re looking for a creamy sauce; if it thickens too quickly, a little more water can help.
Step 5: Incorporate the Veggies
Once the mixture is creamy, fold in the thawed mixed veggies and sour cream. This adds color and texture while keeping the dish balanced.
Step 6: The Dumpling Time
Open your can of Pillsbury biscuits. Tear each biscuit into quarters and drop them into the savory chicken mixture. Don’t worry about them looking perfect; they will expand and puff up as they bake.
Step 7: Oven Time
Once all the biscuits are added, transfer the pot (if oven-safe) or pour the mixture into a baking dish. Sprinkle the top with smoked paprika for extra flavor, and pop it in the preheated oven. Bake for about 20-25 minutes or until the dumplings are golden brown and cooked through.
Step 8: Serve and Garnish
After baking, remove the dish from the oven and let it sit for a few minutes. Garnish with fresh chopped parsley for a pop of color. Dish out the chicken and dumplings into bowls and enjoy a warm, comforting meal.
Tips & Tricks On Making Pillsbury Chicken and Dumplings
- Timing is Key: Keep an eye on the dumplings while they bake. Every oven is different.
- Experiment with Veggies: You can swap the mixed veggies for your favorites. Broccoli, carrots, or even corn work well.
- Use Leftover Chicken: This is a great way to use up rotisserie chicken or any leftover cooked chicken you have.
- Add Extra Seasoning: Feel free to mix in some garlic powder, onion powder, or Italian herbs for added depth.
- Quick Thawing Trick: If you forget to thaw your frozen veggies, run them under warm water for a couple of minutes.
How Do I Store This Dish?
Leftovers can be kept in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. The dumplings may lose some fluffiness, but they will still be tasty.
What Other Substitutes Can You Use in Pillsbury Chicken and Dumplings Recipe?
- Rotisserie Chicken: Save time by using pre-cooked chicken. Just shred it and toss it in.
- Gluten-Free Biscuits: If you follow a gluten-free diet, you can use gluten-free biscuit dough. Check the packaging for instructions.
- Vegetable Broth: For a lighter flavor, vegetable broth works instead of chicken stock.
- Greek Yogurt: Swap sour cream for Greek yogurt for a tangy twist that adds protein.
- Fresh Herbs: Use fresh thyme or rosemary instead of parsley for a more aromatic finish.
Conclusion
Pillsbury Chicken and Dumplings is more than just a recipe; it’s a slice of comfort wrapped in tender dumplings. It brings warmth to cold nights and smiles to family meals. Trust me, once you take that first bite, you’ll be transported back to simpler times.
Perfect for both busy weeknights and cozy Sunday dinners, it’s one dish that never disappoints. Give this recipe a try, and let it bring a taste of home to your table.
So grab your ingredients, channel your inner chef, and enjoy this delicious comfort food that only takes a little time to put together. You’ll find that the reward far outweighs the effort. Happy cooking!
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Pillsbury Chicken And Dumplings Recipe – Comfort Food Meals
Description
Before diving into the heavenly realm of Pillsbury Chicken and Dumplings, let’s chat about what you can enjoy alongside this dish. Consider pairing it with a crisp garden salad to balance the hearty flavors. A side of sautéed green beans drizzled with olive oil and garlic would add a fresh crunch.
If you’re feeling adventurous, try garlic bread—yes, that’s right! It can soak up the delicious gravy of the dumplings. Some creamy coleslaw can give a delightful crunch that contrasts perfectly with the soft texture of the dumplings. And for a final sweet touch, a slice of apple pie will round off your meal nicely, creating a true comfort food experience.
Ingredients
Instructions
Step 1: Preheat Your Oven
-
Start by preheating your oven to 350°F (175°C). This ensures it’s hot and ready to cook those dumplings to golden perfection.
Step 2: Prepare the Chicken Mixture
-
In a large pot over medium heat, melt the margarine. Once melted, add the diced onion and sauté until they turn translucent. This infuses the butter with flavor and builds a great base for your dish.
Step 3: Add Chicken and Liquid
-
Next, add the cooked chicken cubes. Pour in the chicken stock and water, stirring everything together. As it simmers, the flavors will meld beautifully.
Step 4: Create the Flour Mixture
-
In a small bowl, whisk together the flour, salt, and hot sauce. Gradually add this mixture to the pot, stirring constantly to avoid lumps. You’re looking for a creamy sauce; if it thickens too quickly, a little more water can help.
Step 5: Incorporate the Veggies
-
Once the mixture is creamy, fold in the thawed mixed veggies and sour cream. This adds color and texture while keeping the dish balanced.
Step 6: The Dumpling Time
-
Open your can of Pillsbury biscuits. Tear each biscuit into quarters and drop them into the savory chicken mixture. Don’t worry about them looking perfect; they will expand and puff up as they bake.
Step 7: Oven Time
-
Once all the biscuits are added, transfer the pot (if oven-safe) or pour the mixture into a baking dish. Sprinkle the top with smoked paprika for extra flavor, and pop it in the preheated oven. Bake for about 20-25 minutes or until the dumplings are golden brown and cooked through.
Step 8: Serve and Garnish
-
After baking, remove the dish from the oven and let it sit for a few minutes. Garnish with fresh chopped parsley for a pop of color. Dish out the chicken and dumplings into bowls and enjoy a warm, comforting meal.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 433kcal
- % Daily Value *
- Total Fat 32.7g51%
- Saturated Fat 7.6g38%
- Trans Fat 1.4g
- Cholesterol 74mg25%
- Sodium 663mg28%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 19g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Timing is Key: Keep an eye on the dumplings while they bake. Every oven is different.
- Experiment with Veggies: You can swap the mixed veggies for your favorites. Broccoli, carrots, or even corn work well.
- Use Leftover Chicken: This is a great way to use up rotisserie chicken or any leftover cooked chicken you have.
- Add Extra Seasoning: Feel free to mix in some garlic powder, onion powder, or Italian herbs for added depth.
- Quick Thawing Trick: If you forget to thaw your frozen veggies, run them under warm water for a couple of minutes.
