Lunch & Dinner

Campbell’s Chicken and Dumplings Recipe – Comfort Food Meals

Name: Campbell’s Chicken and Dumplings Recipe – Comfort Food Meals
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8
Ingredients: 2 medium Yukon Gold potatoes, chopped into 1-inch pieces; 1/4 cup shredded sharp Cheddar cheese; 1 tablespoon freshly chopped parsley; 2 cups baby-cut carrots or peeled carrots, cut into 2-inch segments; 2 stalks celery, chopped; 1 1/2 pounds boneless, skinless chicken breast, diced into 1-inch cubes; 2 cans (10 1/2 ounces each) of condensed cream of chicken soup; 1/4 teaspoon black pepper; 1 tablespoon fresh thyme leaves, finely chopped or 1 teaspoon dried thyme, crushed; 1/2 teaspoon garlic powder; 1 1/4 cups chicken broth; 2 cups biscuit mix; 2/3 cup buttermilk

Lauren Miller December 23, 2024

Servings: 8 Total Time: 8 hrs 15 mins Difficulty: Intermediate

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When I think of comfort food, Campbell’s Chicken and Dumplings tops the list. It’s a dish that brings back memories of family dinners gathered around the table, the aroma filling the air, and the warmth enveloping everyone in its presence. There’s something magical about how it all comes together. Even better, it pairs wonderfully with a simple green salad or some crusty bread.

But enough about that for now. Let’s dive into the heart of this recipe.

What is Campbell’s Chicken and Dumplings?

Campbell’s Chicken and Dumplings is more than just a meal; it is a tradition. Crafted primarily with Campbell’s cream of chicken soup, this dish contains succulent pieces of chicken, fresh vegetables, and fluffy dumplings. It’s a complete meal in one pot, making it a time-saver. The recipe is approachable for anyone, from seasoned cooks to beginners.

The beauty of Campbell’s Chicken and Dumplings is in its simplicity. Most ingredients are pantry staples. Moreover, the step-by-step nature of the recipe ensures that even if you’re not particularly kitchen-savvy, you can still nail it.

What is the Flavor Profile of This Dish?

The flavor of Campbell’s Chicken and Dumplings is like a warm hug on a cold day. It features a creamy base thanks to the soup, layered with the savory notes of chicken and a touch of thyme. Add in the veggies, and you get a nice crunch that balances the dish. The dumplings are soft and pillowy, soaking up the gravy while providing a satisfying contrast.

Overall, you have a harmony of savory, creamy, and just a hint of herby goodness—perfect for anyone looking to indulge without overcomplicating their cooking process.

What Makes This Recipe Different from Other Campbell’s Chicken and Dumplings Recipes?

While many variations of Chicken and Dumplings exist, this recipe stands out due to its simplicity and use of pre-made soup. It’s quick but doesn’t skimp on the flavor. Another notable difference is the use of fresh herbs; they elevate the dish and bring freshness into the mix. Plus, the dumplings are made from scratch using biscuit mix, which saves time without sacrificing taste.

Ingredients You’ll Need

Before you start your culinary adventure, ensure you’ve got the ingredients ready. Here’s what you’ll need:

2 medium Yukon Gold potatoes, chopped into 1-inch pieces (approximately 2 cups)
1/4 cup shredded sharp Cheddar cheese
1 tablespoon freshly chopped parsley
2 cups baby-cut carrots or peeled carrots, cut into 2-inch segments
2 stalks celery, chopped (about 1 cup)
1 1/2 pounds boneless, skinless chicken breast, diced into 1-inch cubes
2 cans (10 1/2 ounces each) of condensed cream of chicken soup (98% fat-free or regular)
1/4 teaspoon black pepper
1 tablespoon fresh thyme leaves, finely chopped or 1 teaspoon dried thyme, crushed
1/2 teaspoon garlic powder
1 1/4 cups chicken broth
2 cups biscuit mix
2/3 cup buttermilk

Campbell's Chicken and Dumplings Copycat Recipe

Step-by-Step Directions

Step 1: Prepare Your Vegetables

Start by washing and chopping your vegetables. Dice the Yukon Gold potatoes, chop the carrots, and celery—keeping them uniform in size ensures even cooking. Knowing how to prep efficiently can make a world of difference in any dish!

Step 2: Cook the Chicken

In a large pot or Dutch oven, add a splash of oil and heat it over medium-high flame. Add the diced chicken and cook until browned and almost cooked through, about 5–7 minutes. You want that golden color, which brings out the flavor.

Step 3: Add the Vegetables

Stir in the carrots, potatoes, and celery into the pot with the chicken. Let everything sauté together for a few minutes, allowing the flavors to blend.

Step 4: Mix the Soup and Broth

In goes the cream of chicken soup, chicken broth, black pepper, thyme, and garlic powder. Stir everything until combined. The mixture should start to bubble gently—this is where the magic begins!

Step 5: Prepare the Dumplings

In a separate bowl, combine the biscuit mix and buttermilk. Stir until just combined; don’t over-mix, or the dumplings will be tough.

Step 6: Dollop the Dumplings

With a spoon, drop spoonfuls of the dumpling mixture over the bubbling chicken and vegetable mixture. They will expand as they cook, so don’t overcrowd the pot.

Step 7: Cook to Perfection

Cover the pot and let it simmer on low heat for about 20 minutes. Resist the urge to lift the lid; the steam cooks the dumplings perfectly.

Step 8: Serve and Enjoy

Once the dumplings rise and are fluffy, it’s time to serve. Spoon the delightful mixture into bowls, and sprinkle some cheddar cheese and chopped parsley on top for that extra touch.

Tips on Making Campbell’s Chicken and Dumplings

Prep Ahead: Chop the veggies the night before. This way, you can throw everything together in no time.
Use Fresh Herbs: Fresh thyme or parsley elevates the dish’s flavor. Dried herbs work, but fresh makes a noticeable difference.
Cooking Time Matters: Keep an eye on the dumplings as they cook. If they overcook, they can become chewy.
Don’t Skimp on Seasoning: Taste while cooking. A little bit of salt and pepper can go a long way in enhancing the flavors.
Experiment with Additions: Try adding frozen peas or corn for a pop of color and sweetness.

How Can I Store This Campbell’s Chicken and Dumplings Recipe?

You can store leftovers in an airtight container in the refrigerator for up to 3 days. If you want to freeze it, place it in a freezer-safe container. This way, you can enjoy it later, but consume within a month for the best quality.

Ingredient Substitutions

If you find yourself lacking some ingredients, don’t fret. Here are some substitutes:

Yukon Gold Potatoes: Russet potatoes can work well too, but they may break down more during cooking.
Chicken: Swap out boneless, skinless chicken breast for thighs. They add more flavor and moisture.
Cream of Chicken Soup: Use homemade white sauce with chicken broth and seasonings if you prefer a healthier option.
Biscuit Mix: If you’re missing biscuit mix, you can make your own with flour, baking powder, and salt.

Best Campbell's Chicken and Dumplings Recipe

Conclusion

In conclusion, Campbell’s Chicken and Dumplings isn’t just a meal; it’s a comforting experience that invites everyone to gather. Whether you’re sharing it with family or enjoying a quiet night alone, the flavors reach deep into the soul.

Remember, cooking doesn’t have to be a chore. By following this straightforward recipe, you can embark on a culinary adventure that celebrates love, warmth, and a true taste of home.

So, get your pot out and let’s make some delicious memories! Bon appétit!

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Campbell’s Chicken and Dumplings Recipe – Comfort Food Meals

Author: Lauren Miller Cuisine: American Courses: Lunch & Dinner

Difficulty: Intermediate Prep Time 15 mins Cook Time 8 hrs Total Time 8 hrs 15 mins

Servings: 8 Calories: 346 kcal

Best Season: Suitable throughout the year

Description

Imagine a chilly evening, the kind where you're grateful for the warmth inside your home. You step into the kitchen with the intent of whipping up something delicious and satisfying. That’s when this Campbell’s Chicken and Dumplings recipe comes to the rescue. It’s a blend of juicy chicken, tender dumplings, and a creamy gravy that will leave your taste buds dancing.

This dish holds a special place in my kitchen because it’s not just about taste. It’s about sharing, creating memories, and wrapping your loved ones in the comforting embrace of home-cooked goodness.