Lunch & Dinner

Chicken and Dumplings With Egg Noodles Recipe – Comfort Food Meals

Name: Chicken and Dumplings With Egg Noodles Recipe – Comfort Food Meals
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Ingredients: 1 pound boneless, skinless chicken breasts, halved; 2 tablespoons unsalted butter; 3 medium carrots, thinly sliced; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon onion powder; 4 cups chicken stock; 1 cup water; 2 cups homemade cream of chicken sauce; 1 teaspoon chicken bouillon base; 2 packages of Reame’s frozen egg noodles; 2 stalks celery, chopped; 1 1/2 cups frozen green peas; 1 teaspoon dried thyme; 1/2 teaspoon garlic powder; 1/4 teaspoon sea salt

Lauren Miller December 29, 2024

Servings: 8 Total Time: 35 mins Difficulty: Intermediate

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When it comes to a comforting dish like chicken and dumplings with egg noodles, the pairing options can elevate your meal. You might consider serving it with a crisp green salad to balance the richness of the dish.

A simple cucumber and tomato salad dressed with a splash of vinegar pairs wonderfully. Fresh crusty bread is another option that can scoop up the leftover broth. And for those who enjoy a refreshing beverage, a cold glass of iced tea complements this hearty meal perfectly.

Chicken and Dumplings With Egg Noodles Recipe

How I Have Used the Ingredients

As a home cook, I enjoy sourcing ingredients that are not only enticing but also healthy. The star of this dish? Chicken. I prefer boneless, skinless chicken breasts because they cook evenly and remain juicy. Pair that with a medley of veggies like carrots and celery, and you have a nutritional powerhouse.

You might find it interesting that I usually incorporate homemade cream of chicken sauce in my recipes. It brings a richness that is unparalleled—less sodium and artificial flavorings than store-bought options. Of course, the egg noodles serve as a fantastic vehicle for this combination. They’re not too thick and absorb all those lovely flavors perfectly.

Ingredient List

To create this masterpiece, you’ll need the following ingredients:

1 pound boneless, skinless chicken breasts (approximately 2 medium-sized breasts), halved
2 tablespoons unsalted butter
3 medium carrots, thinly sliced
1/2 teaspoon freshly ground black pepper
1/2 teaspoon onion powder
4 cups chicken stock
1 cup water
2 cups homemade cream of chicken sauce
1 teaspoon chicken bouillon base
2 (12-ounce) packages of Reame’s frozen egg noodles
2 stalks celery, chopped
1 1/2 cups frozen green peas
1 teaspoon dried thyme
1/2 teaspoon garlic powder
1/4 teaspoon sea salt

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How to Make Chicken and Dumplings with Egg Noodles

Now let’s break down how to make this delightful dish. The steps are straightforward so that anyone can follow along!

Step 1: Prepare the Chicken

Start by halving the chicken breasts. This will help them cook evenly and ensures that they are tender. In a large pot, melt the unsalted butter over medium heat. Once the butter is bubbling, add the chicken. You’ll want to cook it until it’s browned on both sides, which usually takes about 5-7 minutes per side. Don’t rush this step; that brown color adds flavor.

Step 2: Add Vegetables and Seasonings

Once the chicken is browned, toss in the sliced carrots and chopped celery. Stir in the black pepper and onion powder. This combination of veggies and spices creates a delightful foundation for the dish. Cook these for an additional 3-5 minutes so they become slightly tender.

Step 3: Pour in the Stock and Simmer

Now we’re getting to the good stuff! Pour in the chicken stock and water, stirring everything together. Bring the mixture to a gentle boil. When you see bubbles, reduce the heat to low and let it simmer for about 20 minutes. This is when the flavors start to meld.

Step 4: Stir in the Cream of Chicken

After the chicken has simmered, ladle in the homemade cream of chicken sauce. This is where the magic happens! It adds thickness and richness to your broth. To amp up the flavor, stir in the chicken bouillon base.

Step 5: Add the Egg Noodles

Now comes the star of the show: the egg noodles. It’s best to stir them in gently so they don’t break apart. Let them cook in the hot broth for about 7-9 minutes, or until they are tender. If you prefer a thicker dish, you might let them simmer a bit longer.

Step 6: Finish with Peas and Seasonings

Finally, add the frozen green peas. These not only add a pop of color but also a touch of sweetness. While this simmers for an additional 3-5 minutes, sprinkle in the dried thyme, garlic powder, and sea salt to taste. Taste it and adjust the seasoning if necessary.

Recipe Notes

Chicken: I recommend using lean chicken for a healthier option, but chicken thighs can add even more flavor.
Carrots and Celery: These veggies are traditional, but feel free to add others like parsnips or green beans for added nutrition.
Cream of Chicken Sauce: Making your own is easy! It involves combining cream, chicken broth, and a few seasonings. But if you’re short on time, store-bought is fine.
Egg Noodles: These noodles are delicate and do a great job of soaking up flavors, making them essential for this recipe.
Frozen Peas: They’re convenient and packed with nutrients. Plus, they add a lovely brightness to the dish.
Thyme and Garlic Powder: Both of these enhance the flavor profile. Always taste as you go so you can adjust according to your preference.

Recipe Variations

Variety is the spice of life! Here are a few variations to consider:

Creamy Mushroom Addition: Add sautéed mushrooms for an earthy taste.
Herb Variants: Try Italian herbs like basil and oregano for a different twist.
Spicy Kick: If you like a bit of heat, sprinkle some red pepper flakes to the broth.
Gluten-Free: Substitute traditional egg noodles with gluten-free noodles, ensuring everyone can enjoy this dish.
Vegetable Medley: Incorporate other veggies such as bell peppers for color or spinach for added nutrition.
Slow Cooker Version: Use a slow cooker to find even more depth of flavor as the ingredients meld together over time.

Best Chicken and Dumplings With Egg Noodles Recipe

Conclusion

Chicken and dumplings with egg noodles is more than just a meal; it’s an experience. Each ingredient plays a role, coming together harmoniously to create a dish steeped in comfort and flavor.

With this recipe, you can bring warmth to your kitchen and smiles around your dinner table. Whether you’re cooking for family or enjoying a cozy night alone, this dish wraps you in a blanket of nostalgia. So don your apron, and let’s get cooking!

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Chicken and Dumplings With Egg Noodles Recipe – Comfort Food Meals

Author: Lauren Miller Cuisine: American Courses: Lunch & Dinner

Difficulty: Intermediate Prep Time 5 mins Cook Time 30 mins Total Time 35 mins

Servings: 8 Calories: 325 kcal

Best Season: Suitable throughout the year

Description

Have you ever found yourself craving something warm, hearty, and soul-satisfying? If so, this chicken and dumplings recipe is your go-to. With tender chicken, flavorful broth, and delightful dumplings made from egg noodles, this dish is like a warm hug on a chilly evening. There’s something special about coming home to the aroma of savory broth simmering away.

I’ve experimented with countless variations of this dish. The beauty of this recipe lies in its simplicity and adaptability. Using ingredients you likely already have at home makes it both convenient and accessible. After all, who doesn't want to whip up something delightful without a trip to the grocery store? Let’s dive into the ingredients that make this dish shine.