Bisquick Chicken and Dumplings Recipe – Comfort Food Meals

What to Pair with Bisquick Chicken and Dumplings

There are countless chicken and dumpling recipes out there, but this one is special for several reasons. First, it offers speed and convenience; using Bisquick eliminates the hassle of measuring and mixing flour, allowing you to prepare the dumplings quickly and get dinner on the table in less than an hour. The comforting flavors of this dish come from the combination of chicken, vegetables, and herbs, creating a rich, savory profile that feels like a warm hug on a chilly day, with each bite delivering nostalgia and satisfaction. Additionally, the recipe allows for customizable options, so you can alter the ingredients or spices to suit your taste preferences—if you don’t like peas, simply leave them out, or if you want to spice it up, toss in some red pepper flakes. Finally, it’s a one-pot wonder, which means less cleanup, making both cooking and cleaning a breeze.

What is Bisquick Chicken and Dumplings Recipe?

At its core, the Bisquick chicken and dumplings recipe uses a blend of precooked chicken, savory broth, and a simple homemade dumpling batter created from Bisquick mix. This recipe transforms those simple ingredients into a delicious, soul-soothing meal.

Why This Recipe Works?

There are countless chicken and dumpling recipes out there, but this one is special. Here’s why:

Speed and Convenience: Using Bisquick eliminates the hassle of measuring and mixing flour, making the dumplings quicker to prepare. You can have dinner on the table in less than an hour.

Comforting Flavors: The combination of chicken, vegetables, and herbs creates a rich, savory flavor profile that feels like a warm hug on a chilly day. Each bite delivers nostalgia and satisfaction.

Customizable Options: This dish allows for personal touches. You can alter the ingredients or spices to suit your taste preferences. Don’t like peas? Leave them out! Want to spice it up? Toss in some red pepper flakes.

One-Pot Wonder: Less cleanup? Yes, please! Preparing everything in one pot makes cooking and cleaning a breeze.

Ingredients You’ll Need To Make This Dish

To create this delightful dish, gather the following ingredients:

For the Soup:

• 1 pound boneless, skinless chicken breast (cubed)
• 2 tablespoons extra virgin olive oil
• 1/3 cup unsalted butter
• 1 medium yellow onion (chopped)
• 1 large carrot (sliced)
• 2 medium cloves of garlic (minced)
• 1 cup diced potatoes
• 6 cups homemade chicken broth
• 1/3 cup all-purpose flour
• 1/2 cup whole milk
• 1 teaspoon dried thyme leaves
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon fine sea salt
• 1 1/2 cups frozen green peas
• 1/2 teaspoon smoked paprika

For the Dumplings:

• 2 cups Bisquick mix
• 2/3 cup whole milk

How To Make This Bisquick Chicken and Dumplings Recipe?

Let’s get cooking! Here’s a step-by-step guide to whip up this comforting meal.

Step 1: Prepare the Ingredients

Start by chopping your vegetables and cubing the chicken. Have everything ready. This makes cooking smoother and quicker.

Step 2: Heat the Pan

In a large pot, heat the olive oil over medium heat. Add the butter and let it melt, creating a rich base for your soup.

Step 3: Sauté the Aromatics

Add the chopped onion, carrot, and garlic to the pot. Sauté until the onion becomes translucent. The aroma filling your kitchen is simply heavenly!

Step 4: Add Chicken and Potatoes

Now it’s time to toss in your chicken and diced potatoes. Cook for about five minutes until the chicken starts to brown.

Step 5: Pour in Chicken Broth

Slowly add the chicken broth while stirring. This is the heart of your soup. Bring it to a gentle simmer.

Step 6: Spice It Up

Sprinkle in the thyme, parsley, rosemary, pepper, salt, and smoked paprika. Stir well and let it simmer for about 15 minutes.

Step 7: Add Peas and Thicken

Once the chicken is cooked through, add in the frozen peas. To thicken the soup slightly, whisk together the flour and milk in a bowl, then stir it into the pot. This will give it that creamy consistency.

Step 8: Prepare the Dumplings

In a separate bowl, combine the Bisquick mix and milk to create a slightly lumpy dough. No need to overmix!

Step 9: Drop in Dumplings

Using a spoon, drop dollops of dumpling mixture over the bubbling broth. They will expand as they cook. Cover the pot and let it simmer for about 15-20 minutes. Resist the urge to lift the lid!

Step 10: Serve and Enjoy

Once the dumplings have risen, your dish is ready! Ladle it into bowls, and feel the warmth spread through you.

Tips & Tricks

Here are some handy tips to elevate your cooking experience:

• Use Leftover Chicken: If you have rotisserie chicken or any leftover cooked chicken, use that to save time.
• Make It Gluten-Free: Substitute the Bisquick mix with a gluten-free baking mix.
• Add More Veggies: Feel free to mix in peas, corn, or even spinach for added color and nutrients.
• Flavor Boost: A splash of white wine can give your broth some depth. Add it after the onions have sautéed for a while.
• Store It Right: Cool before storing leftovers in an airtight container in the fridge for up to three days.

How Do You Store The Leftovers?

Leftovers are great for lunch! Allow the dish to cool before transferring it to an airtight container. Keep it in the fridge for up to three days. To reheat, warm it gently on the stove or in the microwave until heated through. You may need to add a splash of broth or milk if it thickens too much.

What Sides Would Complement Bisquick Chicken and Dumplings Recipe?

Adding complementary sides can enhance your meal. Here are some suggestions:

Steamed Green Beans: These crunchy beans add a delightful contrast. Toss them in olive oil and sprinkle with salt before steaming.

Cornbread: Soft and sweet cornbread is perfect for soaking up that delicious broth, providing a comforting sidekick.

Coleslaw: A creamy coleslaw offers a refreshing crunch that pairs beautifully with the richness of the dumplings.

What Alternatives Can You Use for the Ingredients If They Are Not Present In Your Kitchen?

Sometimes, you might find yourself missing an ingredient. Fear not! Here are alternatives to consider:

Chicken: Tofu or chickpeas can provide protein for a vegetarian version. Mushroom also adds great umami.

Butter: Coconut oil or olive oil can replace butter without sacrificing flavor.

Milk: Any plant-based milk like almond or oat milk works well, especially in the dumplings.

Chicken Broth: Vegetable broth can substitute chicken broth for a vegetarian twist, maintaining that comforting essence.

Conclusion

So there you have it! A hearty dish that’s not only quick to prepare but also brims with flavor and nostalgia. Bisquick chicken and dumplings are a versatile meal that can accommodate various preferences and dietary needs. Whether it’s a cozy night in or a dish to impress at a gathering, this recipe fits the bill.

Give it a try, and watch as it becomes a staple meal in your kitchen. Pour yourself a bowl, gather your loved ones, and enjoy the warmth that comes with homemade meals. Trust me; you won’t want to put down your spoon!

You’ll also like the following recipes!

• Campbell’s Chicken and Dumplings Copycat Recipe
• How to Make Rotisserie Chicken And Dumplings
• Best Pioneer Woman Chicken And Dumplings Recipe