Lunch & Dinner

Chicken and Biscuit Dumplings Recipe – Comfort Food Meals

Name: Chicken and Biscuit Dumplings Recipe – Comfort Food Meals
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 40 oz chicken stock; 3 cups cooked and shredded rotisserie chicken; 1 large sweet onion, chopped; 3 stalks of celery, thinly sliced; ½ cup shredded carrots; 2 cloves garlic, minced; 2 tablespoons unsalted butter; 1 can condensed cream of chicken soup; 8 oz heavy cream or whole milk; ¼ cup all-purpose flour; 1 teaspoon dried thyme; 1 tablespoon Worcestershire sauce; Salt and freshly ground black pepper, to taste; 1 can flaky buttermilk biscuits

Lauren Miller March 19, 2025

Servings: 6 Total Time: 30 mins Difficulty: Intermediate

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Before diving into the delicious world of chicken and biscuit dumplings, let’s talk about what to pair with this comforting dish. Think about sides that can complement the rich flavors and textures of these dumplings.

A fresh garden salad can provide a nice crunch and balance the hearty nature of the meal. Roasted vegetables, perhaps Brussels sprouts or green beans, can add a delightful roasted flavor that contrasts the softness of the dumplings.

If you want an extra punch, consider a tangy coleslaw—it can invigorate your palate and add a refreshing twist.

Now, let’s not forget a good biscuit. You can never have too many biscuits when enjoying chicken and biscuit dumplings. They soak up the broth beautifully. Lastly, a light dessert like a fruit salad or sorbet can cleanse the palate after such a soothing entrée.

What are Chicken and Biscuit Dumplings?

Chicken and biscuit dumplings consist of tender chicken, wholesome vegetables, and fluffy dumplings simmered in a rich broth, creating a dish so delicious that it’s hard to resist. The beauty of this dish lies in its simplicity and the love infused while preparing it.

These dumplings marry the comforting qualities of chicken soup with the delightful richness of biscuit dough.

The blend of flavors and textures—from succulent bites of chicken to melt-in-your-mouth dumplings—creates a truly satisfying meal that resonates deeply with anyone who takes a bite.

What Makes This Recipe Different From Other Chicken and Biscuit Dumplings?

What sets my chicken and biscuit dumplings apart is the unique blend of ingredients and preparation methods I’ve crafted over time. You will notice the use of a flavorful rotisserie chicken, which not only saves time but also lends a depth of flavor to the dish.

Additionally, the inclusion of heavy cream gives the broth a luscious consistency without being overly heavy.

Also, instead of making dumplings from scratch, I opt for flaky buttermilk biscuits that rise beautifully in the broth. It’s a time-saver and produces mouthwatering results every time. Thus, this recipe stands out for its blend of convenience, deliciousness, and the option to personalize.

How Does It Taste?

Bite into a dumpling, and you’ll discover a harmony of textures. The outside is slightly crispy and flaky, while the inside is pillowy soft. The broth is rich and complex, tinged with notes of thyme and Worcestershire sauce.

Each spoonful holds tender pieces of chicken, softened veggies, and of course, those delectable dumplings soaking up all the goodness.

The flavors are comforting yet exciting, creating a meal that warms your heart. It reminds you of home cooking and family gatherings—nostalgia radiating from every bite.

Ingredients You’ll Need To Make This Dish

40 oz chicken stock
3 cups cooked and shredded rotisserie chicken
1 large sweet onion, chopped
3 stalks of celery, thinly sliced
½ cup shredded carrots
2 cloves garlic, minced
2 tablespoons unsalted butter
1 can condensed cream of chicken soup
8 oz heavy cream or whole milk
¼ cup all-purpose flour
1 teaspoon dried thyme
1 tablespoon Worcestershire sauce
Salt and freshly ground black pepper, to taste
1 can flaky buttermilk biscuits

Chicken and Biscuit Dumplings Copycat Recipe

Step by Step Instructions

Step 1: Sauté the Vegetables

In a large pot, melt 2 tablespoons of unsalted butter over medium heat. Add your chopped 1 large sweet onion, 3 stalks of thinly sliced celery, and ½ cup of shredded carrots. Sauté for about 5-7 minutes until the vegetables are just tender and the onions are translucent. You’ll truly enjoy the savory aroma filling your kitchen at this point.

Step 2: Add Garlic

Once your vegetables have softened, stir in 2 cloves of minced garlic and sauté for another 1-2 minutes. You want the garlic to become fragrant but not browned.

Step 3: Create the Broth

Next, pour in 40 oz of chicken stock and bring the mixture to a simmer. Add your 3 cups of shredded rotisserie chicken, a can of condensed cream of chicken soup, and 8 oz of heavy cream or whole milk. Mix well until fully combined.

Step 4: Thicken the Broth

In a small bowl, combine ¼ cup of all-purpose flour with a bit of cold water to create a slurry. Slowly pour this into the pot while stirring. This will help thicken the broth. Continue to simmer gently for about 10 minutes, allowing the flavors to meld together.

Step 5: Season the Broth

Now it’s time to enhance the flavor. Add 1 teaspoon of dried thyme, 1 tablespoon of Worcestershire sauce, and season with salt and freshly ground black pepper to taste. Give it a stir and taste—adjust seasonings if necessary!

Step 6: Add the Dumplings

To create the dumplings, open the can of flaky buttermilk biscuits. Cut each biscuit into quarters. Gently drop the dough pieces into your simmering broth. Allow them to cook for about 10 minutes uncovered, until they puff up and become fluffy.

Step 7: Serve and Enjoy

Once the dumplings are cooked through, it’s time to serve. Ladle the hot chicken and biscuit dumplings into bowls. If you fancy, a sprinkle of freshly chopped parsley can add a lovely touch. Enjoy this comforting dish with your loved ones, and prepare for the compliments!

Tips & Tricks On Making Chicken and Biscuit Dumplings

Use left-over rotisserie chicken: It can save you quite a bit of time and adds better flavor than freshly cooked chicken.
Don’t rush the vegetable sauté: Letting the onions and celery become slightly caramelized adds depth to the broth.
Season as you go: Taste regularly and adjust herbs or seasonings to your personal preference.
Keep the broth at a gentle simmer: A rolling boil can cause the dumplings to break apart.
Serve immediately for the best texture: If left too long, dumplings can absorb the broth and lose their fluffy quality.

How Do I Store This Dish?

If you have leftovers (and trust me, you might!), here’s how to store them. Let the dish cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. If you want to save it for longer, you could freeze the chicken and biscuit dumplings. However, remember that the dumplings might lose some texture when reheated.

What Other Substitutes Can You Use in Chicken and Biscuit Dumplings?

Sometimes you may want to switch things up a bit. Here are some great alternatives:

Use Different Proteins: Instead of chicken, try shredded turkey or even cooked sausage. Veggie lovers can use mushrooms or tofu for a meat-free option.
Varied Vegetables: While celery and carrots are classic, try adding peas, green beans, or corn for extra nutrition and flavor.
Alternative Soup Base: For a different flavor profile, you could replace the cream of chicken soup with cream of mushroom or even a cheese soup. Each brings a different character.
Homemade Biscuits: If you want to take it a step further, you can whip up a batch of homemade biscuit dough instead of using the canned version. Just drop it in once the broth is ready.
Gluten-Free Option: To cater to gluten-free diets, replace the all-purpose flour with a gluten-free blend or cornstarch. Ensure the biscuit mix is also gluten-free.

Best Chicken and Biscuit Dumplings Recipe

Conclusion

Chicken and biscuit dumplings are more than a dish; they are a treasure of comfort, flavor, and nostalgia. They connect us, bringing family and friends together over a shared meal. By following my recipe, you can create a meal that warms the heart and fills the belly.

Whether you stick to the traditional method or introduce new ingredients, this dish will always be a hit. So don’t wait! Get into the kitchen and start cooking. You are one delightful pot away from a comforting, flavorful dinner that everyone will love.

Happy cooking!

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Print Recipe

Chicken and Biscuit Dumplings Recipe – Comfort Food Meals

Author: Lauren Miller Cuisine: American Courses: Lunch & Dinner

Difficulty: Intermediate Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 6 Calories: 566 kcal

Best Season: Suitable throughout the year

Description

Let’s be honest: who doesn’t love a hearty, soul-warming meal that involves chicken, biscuits, and a rich broth? It feels like a warm hug on a plate. Enter chicken and biscuit dumplings—an elevated comfort food that effortlessly combines nostalgia with delightful flavors.

This dish isn’t just about eating; it’s about gathering around the table, sharing stories, and savoring each wholesome bite. In my kitchen, “chicken and biscuit dumplings” isn’t just a recipe; it’s an experience.

I remember the first time I made these dumplings. My family gathered in the kitchen, the enticing smells wafting through the air. I knew right then this dish was something special.

I hope that through this article, you’ll see how this meal can provide not only nourishment but also cherished memories.