Best Jiffy Cornbread Recipe With Sour Cream – Comfort Food Meals

Ah, cornbread! It’s one of those comforting foods that reminds me of cozy family gatherings and hearty meals. When I think about serving cornbread, my mind drifts to a big pot of chili simmering on the stove. 

Or a plate piled high with BBQ pulled pork. Cornbread’s sweet, crumbly goodness complements these dishes beautifully.

Today, I want to share an extraordinary take on this classic dish—the best Jiffy cornbread with sour cream. Trust me, once you try it, you’ll never look at cornbread the same way again.

What is the Best Jiffy Cornbread with Sour Cream?

You might be wondering: what exactly makes this cornbread the “best”? The secret lies in adding sour cream, which enriches the texture and flavor. 

It’s creamy, moist, and has just the right amount of sweetness balanced by the cornmeal.

Let’s not forget the simplicity of using Jiffy Cornbread Mix. It’s a staple in many kitchens for a reason. 

Combine that with a few additional ingredients, and you have a winning recipe that will leave your guests begging for more.

The Ingredients

To whip up the best Jiffy cornbread with sour cream, gather these items:

– 2 boxes Jiffy Cornbread Mix  

– 1 tablespoon brown sugar  

– 2 large eggs  

– 1 tablespoon pure maple syrup  

– 1 teaspoon vanilla extract  

– ⅔ cup whole milk  

– 8 oz sour cream (just under 1 cup)  

– ½ cup unsalted butter, melted

This list may seem simple, but every ingredient plays a vital role in developing that perfect texture and flavor profile.

How to Make the Best Jiffy Cornbread with Sour Cream?

Making this cornbread is straightforward. In fact, it can easily fit into a busy schedule. You’ll have it ready in no time!

Step 1: Preheat Your Oven

Preheat your oven to 400°F (204°C). This ensures your cornbread bakes evenly and achieves that perfect golden crust.

Step 2: Prepare Your Baking Pan

Use a 9×13-inch baking dish for this recipe. Grease it with butter or a non-stick cooking spray. A well-prepared pan helps the cornbread rise and prevents it from sticking.

Step 3: Combine the Dry Ingredients

In a large bowl, mix the two boxes of Jiffy Cornbread Mix and brown sugar. This is the base for your cornbread, and combining these first ensures the sugar is evenly distributed.

Step 4: Mix the Wet Ingredients

In another bowl, whisk together the eggs, milk, sour cream, melted butter, maple syrup, and vanilla extract until smooth. This step is crucial as it incorporates air, giving the cornbread a light texture.

Step 5: Combine Wet and Dry

Pour the wet mixture into the bowl with the dry ingredients. Stir until just combined. Avoid over mixing; you want the ingredients to come together without developing the gluten too much. A few lumps are perfectly fine!

Step 6: Bake It

Pour the batter into the prepared baking dish. Place it in your preheated oven and bake for about 20-25 minutes. You should see a golden top and feel a slight firmness when you gently press it.

Step 7: Cool and Serve

Once baked, allow it to cool for a few minutes before cutting. Cornbread is often enjoyed warm, so it’s best served fresh!

Notes

Here are some helpful tips to enhance your cornbread experience:

• Don’t Overmix: Keep those lumps. A light hand results in fluffy cornbread.
  
• Add Cheese: For an extra layer of flavor, throw in a cup of shredded cheddar cheese.
  
• Spice It Up: Consider adding jalapeños for a kick.
  
• Honey Drizzle: A drizzle of honey on top enhances the sweetness and adds a lovely glossy finish.
  
• Serving Size: This recipe yields about 12 servings, perfect for gatherings.
  

Storage Tips

If you happen to have leftovers (which is unlikely, believe me), here’s how to store them:

• Room Temperature: Cover with foil and store for up to 3 days.
  
• Refrigerator: Place in an airtight container. It will last about a week, but be sure to wrap it well to avoid drying out.
  
• Freezer: You can freeze cornbread for up to three months. Just wrap it tightly in plastic wrap and then in foil.
  

Serving Suggestions

Cornbread pairs beautifully with various dishes. Here are my top picks:

1. Chili: Hearty and spicy, chili pairs perfectly. Think beans simmering with spices. Dip a piece of cornbread into the bowl, savoring that explosion of taste.
   
2. BBQ Pulled Pork: Sweet and smoky, the richness of pulled pork becomes divine with the sweetness of cornbread. Picture your plate piled high.
   
3. Fried Chicken: Crunchy on the outside and juicy on the inside, fried chicken and cornbread create a classic Southern feast. Trust me, this duo never disappoints.
   
4. Vegetable Soup: Warm and comforting, a bowl of vegetable soup brightens up chilly evenings. This cornbread adds comforting carbs without upstaging the soup.
   
5. Honey Butter: Sweet and creamy, spreading honey butter on warm cornbread takes this treat to another level. It’s an indulgence you won’t want to miss.
   

What Other Substitutes Can I Use in Best Jiffy Cornbread with Sour Cream?

If you’re missing some ingredients or want to make tweaks, don’t worry! Here are some substitutes:

• Greek Yogurt: Use this in place of sour cream for a tangy twist. It retains the moisture and adds a slight creaminess.
  
• Buttermilk: This can replace the whole milk. The added acidity helps with tenderness and flavor.
  
• Almond Milk: For a dairy-free version, almond milk works superbly without compromising on moistness.
  
• Olive Oil: Replace the melted butter with olive oil for a healthier fat option. It blends seamlessly into the batter.
  
• Agave Syrup: You can use this in place of maple syrup. It has a more neutral flavor and keeps that sweetness we love.
  

Conclusion

This Jiffy cornbread with sour cream is not just a side dish; it’s a delightful addition to any meal. Whether served with chili, BBQ, or just butter and honey, it brings a special touch. 

Its simplicity, combined with a touch of creativity, allows anyone to make a delicious cornbread that elevates any dining experience. 

So, fire up that oven and whip up a batch. Your taste buds will thank you!

Happy baking!

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