Lunch & Dinner

Chicken Caprese Panini Recipe – Comfort Food Meals

Name: Chicken Caprese Panini Recipe – Comfort Food Meals
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 tablespoon spreadable butter; 1 tablespoon olive oil; 8 slices of brioche bread; 1 pound cooked, boneless chicken breast; 4 ounces fresh mozzarella, sliced; 2 medium tomatoes; 1/4 teaspoon sea salt; 1 tablespoon balsamic reduction; 1/2 cup fresh basil leaves

Lauren Miller April 23, 2025

Servings: 4 Total Time: 15 mins Difficulty: Intermediate

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When planning a meal around chicken caprese panini, consider what will complement its delightful flavors.

A light, refreshing Italian pasta salad can be a fantastic side dish. With its zesty dressing and fresh vegetables, it balances the savory richness of the panini. A crisp, mixed green salad with a simple vinaigrette also works well.

If you’re feeling adventurous, you might toss together a watermelon and feta salad for a hint of sweetness. For beverages, a chilled glass of lemonade or a glass of white wine, like Sauvignon Blanc, would be an excellent choice. Now let’s dive into the chicken caprese panini.

What is Chicken Caprese Panini?

A chicken caprese panini combines grilled or roasted chicken, fresh mozzarella, ripe tomatoes, and aromatic basil. This delectable sandwich gets a finishing touch from balsamic reduction, bringing a zesty sweetness to every bite. It’s an Italian-inspired sandwich that marries the classic caprese salad with the heartiness of chicken.

Panini, which means “small bread” in Italian, refers to sandwiches made on a grill or pressed sandwiches. They are characterized by their crispy, toasted exterior and warm, melted interior.

What is the Flavor Profile of This Dish?

The flavor profile of a chicken caprese panini is a true delight. You have:

Creaminess from the mozzarella: This cheese brings a rich mouthfeel. When melted, it’s simply irresistible.
Sweetness from the tomatoes: Fresh tomatoes not only add sweetness but also a juicy burst that enhances the overall experience.
Peppery depth from basil: The fresh basil contributes a hint of herbal notes that brighten up the sandwich.
Sourness from balsamic reduction: This ingredient adds a tangy sweetness, perfectly balancing heavier flavors.

Each element complements the rest, resulting in a harmonious blend that will leave you wanting more.

What Makes This Recipe Different From Other Chicken Caprese Paninis?

While many recipes exist for chicken caprese panini, this one has a few twists that elevate it beyond the ordinary. First, the use of brioche bread offers a slightly sweet flavor and soft texture that complements the savory ingredients.

Then, the care taken in layering the ingredients ensures that every bite features all the flavors equally. Lastly, the homemade balsamic reduction adds a gourmet touch that you cannot find in store-bought sauces.

Ingredients You’ll Need

Let’s gather the key players for your panini:

1 tablespoon spreadable butter
1 tablespoon olive oil
8 slices of brioche bread
1 pound cooked, boneless chicken breast (thinly sliced)
4 ounces fresh mozzarella, sliced
2 medium tomatoes (sliced into 1/4-inch thick rounds)
1/4 teaspoon sea salt
1 tablespoon balsamic reduction
1/2 cup fresh basil leaves

Step by Step Directions

Step 1: Prep Your Ingredients

Start by preparing all ingredients. Slice the chicken, mozzarella, and tomatoes. Take a moment to wash and pat-dry the basil leaves. Having everything ready makes the process smooth.

Step 2: Butter the Bread

Spread butter on one side of each slice of brioche bread. This may seem simple, but that buttery goodness is what makes your panini golden and crispy.

Step 3: Assemble the Panini

Start with a slice of bread, butter-side down. Layer it with sliced chicken followed by mozzarella, tomatoes, and basil. Sprinkle a touch of salt over the tomatoes. Drizzle balsamic reduction for that punch of flavor. Finish with another slice of bread butter-side up.

Step 4: Heat the Panini Press

Preheat your panini press or a stovetop skillet over medium heat. If using a skillet, you will need something heavy to press down on the sandwich.

Step 5: Grill Until Golden

Place the assembled panini onto the press or skillet. Grill for about 3-5 minutes until the bread is golden brown and the cheese is melty.

If using a skillet, check after a few minutes, pressing down with a heavy skillet to help with the melting.

Step 6: Slice and Serve

Once it’s golden and gooey, remove the panini and let it rest for a minute. This helps the cheese firm up slightly, so it doesn’t ooze out when you cut it. Slice diagonally and serve with a side salad or your favorite chips.

Tips on Making Chicken Caprese Panini

Use High-Quality Ingredients: The fresh mozzarella and ripe tomatoes make all the difference. Quality matters!
Let Ingredients Come to Room Temperature: This ensures even heating and better flavor melding.
Experiment with Bread Types: While brioche is sweet, ciabatta or sourdough works wonderfully too. Don’t shy away from experimenting.
Don’t Overcrowd the Panini: This can lead to sad, soggy bread. A little space allows for even grilling.
Play with Add-Ins: Feel free to throw in avocado, pesto, or even a dash of red pepper flakes if you’re looking for extra flavor.

How Can I Store This Chicken Caprese Panini?

If you have leftovers, wrap your panini tightly in foil or parchment paper. Store it in an airtight container in the refrigerator. It’s best enjoyed within two days.

You might also freeze it; just make sure it’s well-wrapped to prevent freezer burn. When ready to eat, thaw and toast it in a skillet for the best texture.

Substitute Options for Ingredients

Not all kitchens have every item at hand. Here are some alternatives:

Brioche Bread: Use ciabatta or whole-grain bread if brioche isn’t available. Just ensure the bread holds up to grilling.
Mozzarella: If you’re short on fresh mozzarella, try using provolone. It’ll still melt nicely.
Balsamic Reduction: You can make a quick version by combining balsamic vinegar with a little sugar and simmering until thickened. Alternatively, use a balsamic vinaigrette in a pinch for a different flavor dimension.
Chicken Breast: Rotisserie chicken works well if you need a shortcut. Shred it and layer it into your sandwich.

Conclusion

Cooking a chicken caprese panini is more than just a meal; it’s an experience. With rich flavors, fresh ingredients, and delightfully crispy bread, it’s a comfort food classic. Whether you whip it up for a lunch treat or an easy dinner, it’s bound to impress.

So gather those ingredients, heat up your grill, and treat yourself to this deliciously satisfying sandwich. Buon appetito!

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Print Recipe

Chicken Caprese Panini Recipe – Comfort Food Meals

Author: Lauren Miller Cuisine: American Courses: Lunch & Dinner

Difficulty: Intermediate Prep Time 10 mins Cook Time 5 mins Total Time 15 mins

Servings: 4 Calories: 616 kcal

Best Season: Suitable throughout the year

Description

I remember the first time I bit into a chicken caprese panini. It was at a cozy café tucked away on a sunlit street in Italy. Each bite felt like a celebration. The melted mozzarella, fresh basil, and juicy tomatoes danced together, making taste buds sing with joy.

Fast forward to today, I still love making this dish at home.

You don't need to travel to Italy to experience its charm. With a few ingredients and steps, you can create your own mouthwatering version. So, let’s explore the world of chicken caprese paninis, shall we?

Ingredients

1 tablespoon spreadable butter
1 tablespoon olive oil
8 slices of brioche bread
1 pound cooked, boneless chicken breast (thinly sliced)
4 ounces fresh mozzarella, sliced
2 medium tomatoes (sliced into 1/4-inch thick rounds)
¹⁄₄ teaspoon sea salt
1 tablespoon balsamic reduction
¹⁄₂ cup fresh basil leaves