Steak Frites Recipe – Comfort Food Meals

Before we dive deep into the delightful depths of Steak Frites, let’s set the table, quite literally. This dish pairs beautifully with a variety of sides and beverages that elevate the entire dining experience. 

For a classic touch, a side of fresh arugula salad tossed with lemon vinaigrette adds a zesty contrast. If you want to embrace a French flair, consider a glass of full-bodied red wine like a Bordeaux or a rich Malbec. Alternatively, a light, fruity rosé can balance the richness of the steak and fries.

But wait! If you’re feeling adventurous, a tangy homemade chimichurri sauce can provide an exciting burst of flavor that complements the savory elements of Steak Frites. 

Why not throw in a colorful medley of roasted seasonal vegetables? It’s about striking the right balance of flavors.

Alright, let’s slice into this story of Steak Frites.

I remember the first time I had Steak Frites. It was at a quaint little bistro tucked away in a quiet Parisian street. The waiter brought out a sizzling plate, and my heart raced. The smell alone was alluring. 

This dish encapsulated the spirit of French cuisine: simple ingredients, masterful technique, and mouthwatering flavors. Ever since that charming night under the Parisian stars, I’ve been hooked.

Steak Frites is more than just a meal; it is an experience, a delightful dance of textures and tastes. So, let’s embark on this culinary adventure together, bringing the bistro charm right into your kitchen.

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What is Steak Frites?

Steak Frites translates directly to “steak and fries” in French. It’s a beloved dish that consists of a juicy steak, typically cooked to perfection, and crispy fries. Often served with a flavorful sauce, this dish has its roots in France but has spread across the globe, appearing on menus in various forms.

The distinction lies in the preparation and presentation. While many steak dishes might boast extravagant accompaniments, Steak Frites shines with its simple elegance. It focuses on the quality of the beef and the crunch of the fries, celebrating the beauty of uncomplicated cooking.

What is the Flavor Profile of This Dish?

Imagine biting into perfectly cooked steak, seasoned just right. The exterior boasts a caramelized crust while the inside is tender and juicy. This is your entrée. Now, let’s talk fries. 

They’re crisp, golden, and seasoned to perfection. When you think about the flavor profile, it leans heavily towards savory, with umami notes from the steak and a hint of smokiness from the frying process.

Typically, a well-balanced Steak Frites might include elements like garlic, fresh herbs, and even a dollop of herb butter melting over the hot steak, enriching every bite with delightful complexity. This dish is not just about taste; it’s about the entire sensory experience.

What Makes This Recipe Different From Other Steak Frites?

Now, what sets my Steak Frites apart? 

It begins with high-quality ingredients. I emphasize using grass-fed beef, which packs more flavor and nutrition. The homemade herb butter adds a touch of creativity; it includes fresh rosemary, thyme, and a hint of smoked paprika.

When it comes to the frites, I turn regular potatoes into crispy, golden masterpieces that make you question every frozen fry you’ve ever had. 

By incorporating cornstarch, the texture is elevated, making them light and airy on the inside while still maintaining that satisfying crunch.

Ingredients You’ll Need

For the Herb Butter:

2 teaspoons coarse sea salt

3 sticks of softened unsalted butter

Zest and juice of one lemon

2 cloves garlic, finely minced

1 tablespoon finely chopped fresh rosemary leaves

½ teaspoon freshly cracked black pepper

¼ cup thinly sliced scallions

2 tablespoons finely chopped fresh thyme

1 teaspoon smoked paprika

For the Fries:

Coarse sea salt, to taste

1 tablespoon cornstarch

3 russet potatoes, cut into batonnet-style fries

For the Steak:

4 tablespoons unsalted butter

2 tablespoons extra virgin olive oil

Two 12-ounce New York strip steaks

8 to 10 whole garlic cloves, unpeeled

8 to 10 fresh thyme sprigs

Coarse salt and freshly ground black pepper, to taste

Step by Step Directions

Step 1: Prepare the Herb Butter

Start by combining the softened butter in a mixing bowl. Add in the salt, lemon zest, juice, and all the chopped herbs and spices. 

Use a spatula to mix until homogeneous. Once blended, place the butter mixture onto a sheet of wax paper, shape it into a log, and roll it up tightly. Chill in the refrigerator for at least 30 minutes.

Step 2: Prepare the Potatoes

Wash and peel the russet potatoes. Cut them into batonnet style (about ¼ by ¼ inch). Soak the fries in cold water for at least 30 minutes. This helps remove excess starch. After soaking, drain and pat them dry on a clean kitchen towel.

Step 3: Fry the Potatoes

Heat a deep skillet with plenty of oil to about 325°F. While it heats, toss the dried fries with cornstarch and a pinch of salt. 

Carefully place the fries in the hot oil in small batches. Fry until golden, about 5-7 minutes. Remove from the oil and let them drain on paper towels, then sprinkle with salt while still hot.

Step 4: Cook the Steaks

In a heavy skillet, heat olive oil and 2 tablespoons of butter over medium-high heat. Pat the steaks dry and season generously with salt and pepper. Carefully place the steaks in the pan; add garlic cloves and thyme as they cook. 

For a medium-rare steak, cook for about 4-5 minutes on one side. Flip and add the remaining butter to the pan. Baste the steak with the melted butter for even cooking and flavor.

Step 5: Rest and Plate

Once the steaks are cooked to your liking, remove them from the skillet and let them rest for about five minutes to keep the juices inside. 

Slice against the grain and serve immediately with a generous helping of fries and a dollop of your homemade herb butter on top. It’s a feast for both the eyes and the palate!

Tips On Making Steak Frites

• Choose Your Cuts Wisely: Look for well-marbled cuts like New York strip or ribeye. They offer great flavor and tenderness.
  
• Don’t Skip the Resting Time: Letting the steak rest after cooking allows the juices to redistribute, resulting in a juicier bite.
  
• Get the Oil Hot Enough: The oil should be hot but not smoking. This ensures the fries come out crispy without being greasy.
  
• Experiment with Flavors: Customize your herb butter with other herbs or spices based on your preferences.
  
• Pre-cut the Fries in Advance: This can save you time on busy days. You can soak them early and fry just before serving.
  

Nutrition Information

Steak Frites Recipe Nutrition Facts

How Can I Store This Steak Frites?

Leftover Steak Frites can stay fresh in the fridge for up to three days. For best results, refrigerate the steak and fries separately. 

Place the steak in an airtight container and store the fries in a cool place, wrapped in foil. When ready to eat, you can reheat the fries in an oven for optimal texture.

Substitute Options for Ingredients

Not all ingredients may always be available in your kitchen. That’s where creativity comes in.

• For New York Strip Steaks: Ribeye or Sirloin can be used as alternatives offering similar flavors. They are flavorful yet tender in their way.
  
• In Place of Fresh Thyme: Dried Thyme or Italian Seasoning can work in a pinch, though adjust the quantity as dried herbs are more potent.
  
• Cornstarch for Fries: If missing cornstarch, all-purpose flour can act as a substitute but might slightly alter crispiness.
  
• Garlic: If you find yourself lacking fresh garlic, jarred minced garlic or garlic powder can serve the purpose.
  

Conclusion

Steak Frites is a dish that embodies the essence of comfort food. It invites you to slow down, savor the flavors, and create lasting memories around the dinner table. 

With the right ingredients, careful preparation, and a bit of love, this dish can become your go-to for social gatherings or a quiet dinner at home.

So there you have it. The journey to making the perfect Steak Frites is not just about cooking. It’s a tapestry of flavors, a slice of culture, and a celebration of culinary art.

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