Condiment

Chipotle Remoulade – Comfort Food Meals

Name: Chipotle Remoulade – Comfort Food Meals
Prep time: 15 min
Total time: 15 min
Ingredients: Now that I have you intrigued, let’s dive into what you’ll need to make chipotle remoulade:; ¾ cup mayonnaise: This is the creamy base that gives your remoulade its rich texture.; 2 teaspoons lime juice: This brightens up the flavor and adds a refreshing lift.; ¾ cup cilantro, finely chopped: Adding a fresh herb is key to cutting through the creaminess.; Salt and pepper, to taste: Simple seasonings that enhance all the flavors.

Lauren Miller August 7, 2025

Total Time: 15 mins Difficulty: Intermediate

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Before diving into the details of chipotle remoulade, let’s talk about what makes this sauce a keeper. It pairs beautifully with a variety of dishes, elevating your meals effortlessly. Imagine slathering it on grilled chicken or fish—those smoky flavors and creamy texture bring a delightful twist to your favorite proteins.

It’s equally fantastic as a dip for crispy sweet potato fries or fresh veggies. Got some tacos or burgers? You can bet that chipotle remoulade will make them even more scrumptious. This sauce also works wonderfully in wraps or as a spread on sandwiches, making it a versatile companion in your kitchen.

Hello food lovers! Today, I’m excited to share one of my favorite sauces: chipotle remoulade. This zesty, smoky sauce finds its way into my meals at least once a week.

Let me take you on a journey, exploring this delightful condiment, including how to make it, why you’ll love it, and even tips I’ve gathered over time. Trust me, once you understand what chipotle remoulade is and how it fits into your meals, you’ll be hankering for it in no time!

What is Chipotle Remoulade?

Chipotle remoulade is a spicy twist on the classic French sauce. Traditional remoulade typically blends mayonnaise, mustard, and a variety of spices.

The chipotle version adds an exciting kick, using smoky chipotle chiles in adobo sauce to enhance the flavor profile. This creamy sauce can take your dishes from alright to phenomenal in a heartbeat. It’s perfect for dipping, spreading, or drizzling—a true culinary chameleon.

How Does It Taste?

The taste of chipotle remoulade is a complex blend of creamy, smoky, and spicy. The richness of the mayonnaise pairs well with the boldness of chipotle peppers. You’ll sense a gentle heat that lingers without overwhelming your palate.

The addition of lime juice and cilantro introduces a fresh element, balancing out the richness. It’s like a fiesta in your mouth!

Why You’ll Love This

Why is chipotle remoulade a staple in my kitchen? For starters, it’s incredibly easy to whip up with just a few ingredients.

It’s a real time-saver and brings zest to any dish. Whether you’re prepping for a casual lunch or a summer barbecue, this sauce works wonders. Plus, it can be made ahead of time, making it a practical choice for busy weeks.

Ingredients

Now that I have you intrigued, let’s dive into what you’ll need to make chipotle remoulade:

¾ cup mayonnaise: This is the creamy base that gives your remoulade its rich texture.
2 teaspoons lime juice: This brightens up the flavor and adds a refreshing lift.
¼ cup cilantro, finely chopped: Adding a fresh herb is key to cutting through the creaminess.
1 (7 ounce) can chipotle chiles in adobo: This is where the magic happens! The smoky, spicy flavor bursts through.
Salt and pepper, to taste: Simple seasonings that enhance all the flavors.

Step by Step Directions

Step 1: Gather Your Ingredients

Before you start, ensure all ingredients are at hand. This makes the process smoother and quicker.

Step 2: Prepare the Chipotles

Take your can of chipotle chiles in adobo. Remove a few chiles (about 2–3, depending on your spice preference) and finely chop them. You want them to blend seamlessly into the sauce. Don’t forget to include some of the adobo sauce; that adds to the flavor.

Step 3: Mix the Base

In a mixing bowl, combine the mayonnaise, lime juice, and chopped cilantro. Use a whisk to blend them together until they are well incorporated.

Step 4: Add the Chipotle Mixture

Now, fold in the chopped chipotles along with the adobo sauce. Stir everything together until you see a uniform color.

Step 5: Season

Taste your remoulade and sprinkle in salt and pepper to your liking. Adjust the seasoning as necessary—this is your sauce, after all!

Step 6: Chill the Sauce

For best results, cover the bowl and let it chill in the refrigerator for at least 30 minutes. This allows the flavors to meld together beautifully.

Tips on Making Chipotle Remoulade

Creating a memorable chipotle remoulade doesn’t have to be complicated. Here are some tips to elevate your sauce:

Use Fresh Ingredients: Fresh lime juice and herbs make a noticeable difference in flavor. Don’t skimp on quality.
Adjust the Spiciness: Begin with fewer chipotles if you prefer a milder sauce. You can always add more heat later.
Experiment with Herbs: Try swapping out cilantro for fresh parsley or dill for a different flavor profile.
Make it Vegan: Substitute mayonnaise with a vegan alternative for a plant-based version.
Store Properly: Keep the remoulade in an airtight container in the fridge, and it will last about a week.

Nutrition Information

Let’s break down the nutrition. One serving of chipotle remoulade (approximately 2 tablespoons) contains:

Calories: 100
Total Fat: 11g
Saturated Fat: 1g
Cholesterol: 5mg
Sodium: 100mg
Total Carbohydrates: 2g
Dietary Fiber: 0g
Sugars: 0g
Protein: 0g

How Do You Store This Chipotle Remoulade?

Storing your chipotle remoulade is easy. Place it in an airtight container and store it in the fridge. It can last for up to a week. Always give it a good stir before using, as ingredients may settle.

What Other Substitutes Can You Use in Chipotle Remoulade?

If you want to play around with flavors, try these substitutes:

Greek Yogurt: Swap half the mayonnaise with Greek yogurt for a tangy take.
Harissa: Use harissa paste for a North African flavor twist, providing a different spice profile.
Sriracha: For an Asian kick, replace chipotle with sriracha for a tangy heat.
Hummus: For a creamier texture with added nutrition, use hummus instead of mayonnaise.
Mustard: Mix in a bit of Dijon mustard for a sharp bite and complexity.

Conclusion

Chipotle remoulade is not just another condiment; it’s a culinary enhancer that brings excitement to your plate. With its unique flavor profile, versatility, and simplicity, it deserves a regular spot in your kitchen. Whether you’re using it as a dip, spread, or sauce, this delightful creation will elevate your meals. So, roll up your sleeves and give it a try. Your tastebuds will thank you! Happy cooking!

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