Condiment

Spicy Ketchup – Comfort Food Meals

Name: Spicy Ketchup – Comfort Food Meals
Prep time: 2 min
Total time: 2 min
Yield: 1
Ingredients: Let’s gather our ingredients. Here’s what you’ll need for this spicy concoction:; 1 cup ketchup; 2 tablespoons hot sauce; 1 tablespoon Dijon mustard; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 tablespoon brown sugar; 1 teaspoon smoked paprika; Salt and pepper to taste

Lauren Miller August 7, 2025

Servings: 1 Total Time: 2 mins Difficulty: Intermediate

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Spicy ketchup is more than just a condiment; it’s a flavor enhancer that works wonders on a variety of dishes. It’s like that friend who shows up to a party and instantly makes it more enjoyable.

And let’s be honest, we all need that friend in our lives! You can slather it on burgers for a delightful kick, dip crispy fries for an unexpected twist, or even drizzle on grilled veggies to liven up your summer barbecues. For the bold, it makes an excellent dipping sauce for onion rings or a zesty glaze for chicken wings. The possibilities are endless!

In my kitchen, there’s a secret weapon that elevates every meal: Spicy ketchup. Imagine biting into a juicy burger only to find out that ordinary ketchup just won’t cut it. That’s where this fiery twist comes in.

It brings flavors that dance on your palate, adding excitement to your plate. This blog post will guide you through making your own spicy ketchup that rivals any store-bought option. So, buckle up; we’re about to dive into the fiery world of flavor!

What is Spicy Ketchup?

Spicy ketchup is a delightful variation of traditional ketchup, infused with heat and depth. Typically made with tomatoes, vinegar, and spices, the addition of elements like hot sauces or chili powders elevates it into something memorable.

The beauty of spicy ketchup lies in its versatility. You can control the heat level based on your preference—whether you’re a mild enthusiast or a heat-seeker.

Why This Recipe Works

This recipe stands out for a few reasons. First, it’s made from wholesome ingredients that you likely already have in your kitchen.

No need for preservatives or artificial flavors here! Second, the combination of spices creates layers of flavor, making each bite an experience. Lastly, you control the heat. You can tweak the recipe based on your mood or if you’re aiming to impress guests.

What You’ll Need to Make This Dish

Let’s gather our ingredients. Here’s what you’ll need for this spicy concoction:

1 cup ketchup (preferably organic or homemade)
2 tablespoons hot sauce (adjust for desired heat)
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon brown sugar
1 teaspoon smoked paprika
Salt and pepper to taste

How to Make Spicy Ketchup?

Making spicy ketchup is not complicated. We’ll mix several ingredients and let them meld in the fridge. In just a few steps, you’ll have a new go-to condiment. Now, let’s jump into the instructions.

Step 1: Gather Ingredients

Gather all your ingredients. Having everything prepped makes the process seamless. Trust me—it’s more fun when you can grab without searching.

Step 2: Combine Ingredients

In a medium-sized bowl, add the ketchup. This is your base, after all. Next, pour in the hot sauce.

Step 3: Mix in Spices

Now, sprinkle in the garlic powder, onion powder, and smoked paprika. These spices will bring out the depth of flavor, so don’t skip them!

Step 4: Add Brown Sugar

Toss in the brown sugar. This counteracts the acidity of the ketchup, giving you a perfectly balanced sauce.

Step 5: Season to Taste

Add salt and pepper according to your taste preferences. A little pinch can go a long way, so add sparingly.

Step 6: Stir Well

Mix everything together until it’s all well-combined. You’ll want a creamy texture without any lumps.

Step 7: Chill

Transfer your spicy ketchup to a jar or container. Allow it to chill in the fridge for at least an hour. This waiting helps the flavors meld together beautifully.

Tips

Adjust Heat: If you like it hot, add more hot sauce. If you’re not sure, start small and build up.
Experiment with Extras: Feel free to toss in other spices like cayenne pepper or even a splash of Worcestershire sauce for added flavor.
Use Fresh Ingredients: Fresh spices can make a huge difference in taste. Try to avoid using old spices lurking in your pantry.
Homemade Ketchup Base: If you have time, consider making your own ketchup to use as a base. It’s surprisingly simple and highly rewarding.
Storage: Make a double batch! This spicy ketchup lasts for weeks and is perfect for barbecues or impromptu meals.

How to Store Leftovers?

Store any leftover spicy ketchup in an airtight container in the fridge. It can last up to three weeks. I often find that the flavors get better and more pronounced over time. So don’t hesitate to make a larger batch!

Nutrition Information

While spicy ketchup is more indulgent than plain ketchup, it’s manageable within a sensible diet. Here’s a general breakdown per tablespoon:

Calories: 15
Total Fat: 0g
Sodium: 120mg
Total Carbohydrates: 4g
Sugars: 3g

How Would I Recommend Serving Spicy Ketchup?

Here are four irresistible suggestions for serving your spicy ketchup. You’ll want to take notes!

On Burgers: Smear spicy ketchup on a juicy beef or turkey burger. The heat pairs perfectly with melted cheese. It’s a game changer at any BBQ.
With Fries or Sweet Potato Fries: Dip crispy fries into a bowl of spicy ketchup for a delightful twist. Sweet potato fries, in particular, balance the spice nicely.
As a Glaze: Brush it onto grilled chicken or ribs while they’re cooking. This adds a lovely caramelization and flavor that will have everyone asking for your secret.
In a Wrap or Sandwich: Use it as a spread in your sandwiches or wraps. Instead of mayonnaise, try a layer of spicy ketchup with fresh veggies and meats.

What Alternatives Can You Use for the Ingredients if Not Available?

If you find yourself missing some ingredients, not to worry! Here are alternatives you can use:

Ketchup Substitutes: If ketchup is unavailable, a mixture of tomato paste with a bit of vinegar and sugar can work as a base.
Hot Sauce Alternatives: Sriracha or chili garlic sauce can stand in for traditional hot sauce. They bring their unique flavor profile.
Sugar Alternatives: Maple syrup or agave nectar can replace brown sugar. They also lend a unique sweetness to the ketchup.
Smoked Paprika Substitute: If you lack smoked paprika, plain paprika with a touch of cumin can mimic that smoky essence.

Conclusion

Spicy ketchup is more than just a condiment; it’s a flavor revolution waiting to happen in your kitchen. This homemade version is easy to make, customizable, and a fantastic alternative to store-bought sauces. By whisking together simple ingredients and letting them mingle, you create a zesty companion for all your meals. Whether it’s burgers, fries, or chicken, this spicy ketchup will complement and enrich your dishes. The best part? You made it—there’s something satisfying in that. So, why not spice up your condiment game and give this recipe a go? Your taste buds will thank you!

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Print Recipe

Spicy Ketchup – Comfort Food Meals

Author: Lauren Miller Cuisine: American Courses: Condiment

Difficulty: Intermediate Prep Time 2 mins Total Time 2 mins

Servings: 1 Calories: 15

Best Season: Suitable throughout the year

Description

In my kitchen, there's a secret weapon that elevates every meal: Spicy ketchup. Imagine biting into a juicy burger only to find out that ordinary ketchup just won't cut it. That's where this fiery twist comes in.

Ingredients

Let’s gather our ingredients. Here’s what you’ll need for this spicy concoction:
1 cup ketchup (preferably organic or homemade)
2 tablespoons hot sauce (adjust for desired heat)
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon brown sugar
1 teaspoon smoked paprika
Salt and pepper to taste