When I think of steak, memories come rushing back. It was my dad grilling in the backyard on warm summer nights. The rich aroma of sizzling meat would fill the air and bring the family together. Nothing beats the taste of a well-seasoned steak, especially when it’s paired with the right sides and a robust steak rub. Before you dive into the delicious creation of the steakhouse steak rub, let’s explore what to serve alongside your steak.
Pairing Suggestions:
- Roasted Vegetables: Seasonal veggies, such as asparagus or Brussels sprouts, bring a fresh crunch and vibrant colors to your meal.
- Garlic Mashed Potatoes: Creamy and buttery mashed potatoes serve as the perfect comfort food to complement any steak.
- Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons provide a refreshing contrast to the rich flavors of the steak.
Now, let’s get into the nitty-gritty of crafting a perfect steakhouse steak rub.
Let me take you on a flavorful journey—one that starts and ends at the dining table, where every bite sings a song of spices. This steakhouse steak rub offers a carnival of flavors, creating a blend that elevates any cut of meat.
From a casual family dinner to an impressive BBQ, this rub has you covered. With a few basic ingredients, you can transform an ordinary steak into a culinary masterpiece that tastes like it came straight from a top-tier steakhouse.
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Why Does This Recipe Work?
1. Bold Flavor Profiles
Each ingredient in this rub is chosen for its ability to contribute robust flavors. The combination of smoked paprika and cayenne chili powder brings depth and a hint of heat. Your taste buds will thank you!
2. Ease of Preparation
Ain’t nobody got time for complicated recipes! This rub can be mixed in minutes. It’s as simple as measuring, mixing, and rubbing.
3. Versatility
This rub isn’t just for steak. It works beautifully on chicken, pork, and even vegetables. Use it to spice up whatever you’re in the mood for.
4. Quality Ingredients
The spices in this rub are not only flavorful but also sourced to add real character to your dish. Using fresh spices enhances flavor, ensuring your steak impresses every time.
How Does It Taste Like?
If I had to eat this steak while blindfolded, I’d swear I was dining at a five-star restaurant. The heat from the cayenne plays off the sweetness from the brown sugar.
You get smoky notes from the sweet paprika and an earthy backdrop from the thyme and coriander. Imagine biting into a perfectly grilled steak—juicy and tender, with a crust that bursts with flavor. Now that’s a taste worth indulging in!
What Sets This Recipe Apart from Other Steakhouse Steak Rub Variations?
Many steak rubs rely on pre-mixed seasoning blends or utilize ingredients that are hard to find. This steak rub stands out for its simplicity and freshness. By creating it from scratch, you control the balance of flavors without added preservatives or artificial ingredients.
Plus, you can adjust the heat or sweetness to match your taste. Quality ingredients make a world of difference, leading to a distinct taste that mass-produced alternatives simply can’t deliver.
The Ingredients
- 2 tablespoons freshly ground black pepper
The backbone of the rub, providing sharpness and heat. - 1 tablespoon garlic powder
This enhances flavor without being overpowering. - 1 teaspoon ground coriander
This adds a citrusy warmth, making your steak taste more refreshing. - ½ teaspoon dried thyme
A hint of earthiness that complements the meat perfectly. - 3 tablespoons smoked sweet paprika
Imparts a wonderful smokiness that reminds us of BBQs. - 1 tablespoon coarse kosher salt
Essential for seasoning, it brings all the flavors together. - 2 teaspoons dried Mediterranean oregano
Adds a subtle herbal note that rounds out the rich flavors. - ½ teaspoon cayenne chili powder
For those who like a little kick without overwhelming heat. - 2 tablespoons packed dark brown sugar
The sugar caramelizes on the steak, creating a beautiful crust. - 1 teaspoon ground cumin
Adds a depth of flavor and a slight smokiness.
Instructions
Step 1: Gather Your Ingredients
Find a clean workspace in your kitchen. Make sure you have all your ingredients on hand, including measuring spoons.
Step 2: Combine the Spices
In a medium mixing bowl, combine the black pepper, garlic powder, coriander, thyme, smoked paprika, kosher salt, oregano, cayenne pepper, brown sugar, and cumin. Use a whisk or a fork to mix everything thoroughly. The goal here is to ensure an even distribution of spices.
Step 3: Store the Rub
You can use the rub immediately, or store it for later use. Place the mixture in an airtight container. It will keep well in a cool, dry place for several months, so don’t hesitate to make a larger batch if you’re a steak lover.
Step 4: Apply the Rub to Your Steak
Pat your steak dry with a paper towel to ensure an even sear. Generously coat each side of the steak with the rub. You can also sprinkle some on the sides. Don’t be shy—this rub is where you get the flavor!
Step 5: Let It Rest
Let the seasoned steak sit for at least 30 minutes before grilling or cooking. This allows the flavors to penetrate the meat. Trust me; you’ll taste the difference!
Step 6: Cook Your Steak
Fire up your grill or heat a skillet. Cook according to your preferred doneness—medium-rare is usually 135°F, while medium is around 145°F.
Notes
- Fresh Herbs: Using fresh herbs instead of dried can elevate the flavor. Just remember the ratio; dried spices are more concentrated.
- Pre-Seasoning: For a more intense flavor, season your steak hours in advance and let it marinate in the fridge.
- Experiment: Feel free to experiment by adding your unique spices. Maybe try some smoked sea salt for extra richness.
- Don’t Overdo It: A little goes a long way. Start with about 1 tablespoon for each steak and adjust based on your preference.
- Use It on Vegetables: I often toss veggies in the rub before grilling. The results are oh-so-delicious!
Nutrition Information
A standard serving size of steak with this rub (without the steak nutrition) would roughly contain:
How Do You Store This Steakhouse Steak Rub?
Store the steak rub in an airtight container away from direct sunlight. It keeps its flavor for about three months. You can also store small amounts in smaller containers for easy access, especially if you’re hosting a BBQ!
Sides for Steakhouse Steak Rub
Choosing the right sides to complement your steak is essential.
- Roasted Garlic Potatoes:
These golden-brown delights are crispy on the outside and fluffy inside. Toss them in olive oil, garlic, and herbs before roasting, and you’ll have a side that steals the show! - Creamy Coleslaw:
This cool and crunchy salad contrasts beautifully with the rich flavors of steak. The creamy dressing helps balance out the seasoning in the rub. - Grilled Corn on the Cob:
Cut the corn in half and grill until it’s slightly charred. Brush it with a little butter and sprinkle it with chili powder for an extra kick.
What Alternatives Can You Use for the Ingredients if They Are Not Present in Your Kitchen?
- Black Pepper:
If you don’t have black pepper, white pepper works in a pinch, though the flavor profile changes slightly. - Garlic Powder:
Fresh minced garlic can replace garlic powder, but be mindful that the amount needs to be adjusted, as fresh garlic packs more punch. - Brown Sugar:
If you’re out of brown sugar, white sugar can substitute, though with less depth. Honey is also a great alternative; just adjust the amount as it’s sweeter. - Cayenne Pepper:
If you want minimal heat, paprika can replace cayenne. For a kick, try crushed red pepper flakes instead.
Conclusion
Creating a delicious steakhouse steak rub is something every meat lover should experience. Whether it’s about inviting friends over for a casual BBQ or just indulging in a hearty dinner at home, this rub gives you what you need to take your steak to new heights.
The mix of spices not only enhances the flavor of the meat but also brings friends and family together around the dinner table. Because after all, good food is about connection. Get ready to fire up those grills, and enjoy the blend of spices that make your next steak dinner one to remember!
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Steakhouse Steak Rub Recipe – Comfort Food Meals
Description
Let me take you on a flavorful journey—one that starts and ends at the dining table, where every bite sings a song of spices. This steakhouse steak rub offers a carnival of flavors, creating a blend that elevates any cut of meat.
From a casual family dinner to an impressive BBQ, this rub has you covered. With a few basic ingredients, you can transform an ordinary steak into a culinary masterpiece that tastes like it came straight from a top-tier steakhouse.
Ingredients
Instructions
Step 1: Gather Your Ingredients
-
Find a clean workspace in your kitchen. Make sure you have all your ingredients on hand, including measuring spoons.
Step 2: Combine the Spices
-
In a medium mixing bowl, combine the black pepper, garlic powder, coriander, thyme, smoked paprika, kosher salt, oregano, cayenne pepper, brown sugar, and cumin. Use a whisk or a fork to mix everything thoroughly. The goal here is to ensure an even distribution of spices.
Step 3: Store the Rub
-
You can use the rub immediately, or store it for later use. Place the mixture in an airtight container. It will keep well in a cool, dry place for several months, so don’t hesitate to make a larger batch if you're a steak lover.
Step 4: Apply the Rub to Your Steak
-
Pat your steak dry with a paper towel to ensure an even sear. Generously coat each side of the steak with the rub. You can also sprinkle some on the sides. Don’t be shy—this rub is where you get the flavor!
Step 5: Let It Rest
-
Let the seasoned steak sit for at least 30 minutes before grilling or cooking. This allows the flavors to penetrate the meat. Trust me; you’ll taste the difference!
Step 6: Cook Your Steak
-
Fire up your grill or heat a skillet. Cook according to your preferred doneness—medium-rare is usually 135°F, while medium is around 145°F.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 189kcal
- % Daily Value *
- Total Fat 3g5%
- Saturated Fat 1.1g6%
- Cholesterol 15mg5%
- Sodium 606mg26%
- Total Carbohydrate 38g13%
- Dietary Fiber 1g4%
- Sugars 36g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Fresh Herbs: Using fresh herbs instead of dried can elevate the flavor. Just remember the ratio; dried spices are more concentrated.
- Pre-Seasoning: For a more intense flavor, season your steak hours in advance and let it marinate in the fridge.
- Experiment: Feel free to experiment by adding your unique spices. Maybe try some smoked sea salt for extra richness.
- Don’t Overdo It: A little goes a long way. Start with about 1 tablespoon for each steak and adjust based on your preference.
- Use It on Vegetables: I often toss veggies in the rub before grilling. The results are oh-so-delicious!
