When I think about comfort food, there are few things that excite my taste buds like a beautifully roasted piece of meat topped with a rich, velvety sauce. One of my absolute favorites is red wine gravy. Every time I make it, I find myself transported back to that cozy kitchen, the aroma filling the room like an old friend coming home. There’s nothing quite like pouring a luscious red wine gravy over a succulent roast or a hearty steak.
The combination of deep flavors, that hint of sweetness from the wine, and the savory depth from the stock creates a symphony of tastes that truly enhance any meal. What’s even better? This gravy isn’t just a one-trick pony. It pairs beautifully with mashed potatoes or buttery noodles, making it an incredibly versatile addition to my dinners.
What is Red Wine Gravy?
Red wine gravy is a sauce made primarily from red wine, stock, and often includes various aromatics and seasonings. The wine lends its rich hues and flavorful complexity, which, when reduced, turns into a thick, velvety sauce. It’s a culinary masterpiece that no self-respecting food enthusiast should miss.
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The Ingredients
Let me walk you through the essential ingredients. Each one plays a critical role in the final dish.
- Tomato Paste: Just a tablespoon adds a touch of underlying sweetness and complexity.
- Dry Red Wine: About two cups of a good dry red wine like Merlot or Cabernet Sauvignon will elevate the sauce beautifully.
- Unsalted Butter: Four tablespoons for that luscious, rich mouthfeel.
- Beef or Vegetable Stock: Two cups provide the backbone of flavor.
- Kosher Salt: About 1½ teaspoons, or to taste, to balance the flavors.
- Fresh Herbs: Two to three sprigs of thyme or your favorite herb for that aromatic touch.
- Shallots: A three-quarters cup, finely chopped, brings sweetness and depth.
- Worcestershire Sauce: One teaspoon adds umami and complements the wine beautifully.
- Black Pepper: A half teaspoon gives a gentle kick.
- All-Purpose Flour: One-third cup thickens the gravy to that perfect consistency.
How to Make Red Wine Gravy
The process might seem daunting, but I assure you, this gravy is straightforward and rewarding. Let’s dive into the step-by-step directions to create this glory.
Step 1: Sauté the Shallots
In a medium pot over medium heat, melt 4 tablespoons of unsalted butter. Once the butter has melted, add in the finely chopped shallots. Sauté them until they become soft and translucent, roughly 5 minutes. This step is crucial because it builds the foundational flavor of our gravy. I love to keep the heat moderate—too high, and you risk burning them, losing that subtle sweetness.
Step 2: Add the Tomato Paste
Next, stir in the tablespoon of tomato paste. Cook for another 2 minutes, stirring constantly. This process caramelizes the tomato paste, allowing its natural sugars to develop. The color changes, deepening, and the smell—oh, that smell—will start to hint at the gorgeous sauce to come.
Step 3: Pour in the Red Wine
Now it’s time to add the dry red wine. Pour in that glorious liquid and bring it to a gentle boil. Let it cook for about 10 minutes. This simmering reduces the wine and intensifies its flavors. As it bubbles away, I often sneak a taste—just to make sure we’re on the right track!
Step 4: Add the Stock
Once the wine has reduced, carefully add the stock. Stir it gently to combine and return to a simmer. Let it cook for another 10 to 15 minutes. This step allows the flavors to meld beautifully. The sauce will begin to thicken slightly.
Step 5: Thicken with Flour
In a small bowl, whisk together the all-purpose flour with a small amount of water until smooth. Gradually stir this mixture into your gravy, encouraging it to combine thoroughly. Cook for another 5 minutes until the gravy reaches its desired thickness.
Step 6: Season it Right
As a final touch, add in the Worcestershire sauce, kosher salt, and freshly ground black pepper. Add the fresh thyme or whatever herb you chose at the beginning. Let it simmer for a few more minutes, allowing the flavors to marry.
Notes
Here are some tips to ensure perfect red wine gravy every time:
- Choose Quality Wine: Since the wine’s flavor is central to the sauce, pick a bottle you’d enjoy drinking.
- Adjust Thickness: If you prefer a thicker gravy, add more flour; for a thinner sauce, use less.
- Fresh Herbs Matter: Fresh herbs pack more potent flavor than dried. Don’t skimp on them.
- Taste as You Go: Culinary adventures demand tasting! Adjust salt and flavors as you cook.
- Make Ahead: This gravy can be made a day in advance and reheated, saving you time.
Storage Tips
Red wine gravy stores well. Place it in an airtight container and keep it in the fridge for up to a week. You can also freeze it in portions, making it super convenient for future meals. Just thaw in the fridge overnight before reheating.
Nutrition Information
Serving Size: 1/4 cup
- Calories: 100
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 400mg
- Total Carbohydrates: 8g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 1g
Serving Suggestions
Here are some delightful ways to enjoy red wine gravy:
- Over Roast Beef: Imagine a juicy slice of roast beef smothered in this gravy, the richness complimenting the tender texture. It’s a classic combo that never disappoints.
- With Mashed Potatoes: A generous pour over creamy mashed potatoes creates pure comfort. The gravy seeps in, elevating the humble spuds to a whole new level.
- On Grilled Steak: A thick drizzle on a perfectly grilled steak? Yes, please! The smoky char from the grill plus the flavorful sauce is a match made in heaven.
- With Roasted Chicken: Drizzle this over roasted chicken for a satisfying meal. The acidity from the wine cuts through the richness of the poultry and brings everything together beautifully.
- On Pasta: Imagine tossing your favorite pasta in this red wine gravy for a unique twist. It’s a different take that turns a simple dish into something extraordinary.
What Other Substitutes Can I Use in Red Wine Gravy?
If you’re out of red wine or looking for alternatives, here are some excellent substitutes:
- White Wine: If you’re in a pinch, white wine will still yield a tasty sauce but altered flavor profiles. Choose a dry white wine like Sauvignon Blanc.
- Balsamic Vinegar: This can add a complex sweetness and depth, perfect for a different twist. Reduce it more to ensure the flavors concentrate.
- Broth: If you want to skip alcohol altogether, use additional beef or vegetable broth. Adjust seasoning since broth can alter the sodium levels.
- Grape Juice: A good option for a non-alcoholic version. Opt for unsweetened grape juice and consider adding vinegar for acidity.
- Apple Cider Vinegar: This provides a tartness that can mimic wine. Use sparingly, as it can overshoot the balance if not careful.
Conclusion
Red wine gravy is truly a dish that brings people together. It transforms simple meals into extraordinary experiences. Each step of the process fills the kitchen with warmth and anticipation. Whether you’re draping it over savory roasts or potatoes, it adds just the right touch of elegance.
So, if you’re ready to turn your everyday meals into something truly special, grab your favorite bottle of dry red wine and get to work. The savory richness and depth of flavor await, and trust me, your taste buds will thank you for it!
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Red Wine Gravy – Comfort Food Meals
Description
When I think about comfort food, there are few things that excite my taste buds like a beautifully roasted piece of meat topped with a rich, velvety sauce. One of my absolute favorites is red wine gravy. Every time I make it, I find myself transported back to that cozy kitchen, the aroma filling the room like an old friend coming home. There’s nothing quite like pouring a luscious red wine gravy over a succulent roast or a hearty steak.
The combination of deep flavors, that hint of sweetness from the wine, and the savory depth from the stock creates a symphony of tastes that truly enhance any meal. What's even better? This gravy isn't just a one-trick pony. It pairs beautifully with mashed potatoes or buttery noodles, making it an incredibly versatile addition to my dinners.
Ingredients
Instructions
-
The process might seem daunting, but I assure you, this gravy is straightforward and rewarding. Let’s dive into the step-by-step directions to create this glory.
Step 1: Sauté the Shallots
-
In a medium pot over medium heat, melt 4 tablespoons of unsalted butter. Once the butter has melted, add in the finely chopped shallots. Sauté them until they become soft and translucent, roughly 5 minutes. This step is crucial because it builds the foundational flavor of our gravy. I love to keep the heat moderate—too high, and you risk burning them, losing that subtle sweetness.
Step 2: Add the Tomato Paste
-
Next, stir in the tablespoon of tomato paste. Cook for another 2 minutes, stirring constantly. This process caramelizes the tomato paste, allowing its natural sugars to develop. The color changes, deepening, and the smell—oh, that smell—will start to hint at the gorgeous sauce to come.
Step 3: Pour in the Red Wine
-
Now it’s time to add the dry red wine. Pour in that glorious liquid and bring it to a gentle boil. Let it cook for about 10 minutes. This simmering reduces the wine and intensifies its flavors. As it bubbles away, I often sneak a taste—just to make sure we’re on the right track!
Step 4: Add the Stock
-
Once the wine has reduced, carefully add the stock. Stir it gently to combine and return to a simmer. Let it cook for another 10 to 15 minutes. This step allows the flavors to meld beautifully. The sauce will begin to thicken slightly.
Step 5: Thicken with Flour
-
In a small bowl, whisk together the all-purpose flour with a small amount of water until smooth. Gradually stir this mixture into your gravy, encouraging it to combine thoroughly. Cook for another 5 minutes until the gravy reaches its desired thickness.
Step 6: Season it Right
-
As a final touch, add in the Worcestershire sauce, kosher salt, and freshly ground black pepper. Add the fresh thyme or whatever herb you chose at the beginning. Let it simmer for a few more minutes, allowing the flavors to marry.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 100kcal
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 4g20%
- Cholesterol 20mg7%
- Sodium 400mg17%
- Total Carbohydrate 8g3%
- Sugars 1g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Here are some tips to ensure perfect red wine gravy every time:
- Choose Quality Wine: Since the wine's flavor is central to the sauce, pick a bottle you’d enjoy drinking.
- Adjust Thickness: If you prefer a thicker gravy, add more flour; for a thinner sauce, use less.
- Fresh Herbs Matter: Fresh herbs pack more potent flavor than dried. Don't skimp on them.
- Taste as You Go: Culinary adventures demand tasting! Adjust salt and flavors as you cook.
Make Ahead: This gravy can be made a day in advance and reheated, saving you time.
