It’s a rainy day, the kind where the clouds hang low, and a chill creeps in through every tiny crack. On days like these, I turn to a culinary embrace that feels like home: Cracker Barrel-style chicken and dumplings.
The warmth of the broth, tender chicken, and fluffy dumplings brings an immense comfort. It’s a recipe that’s been passed down in many families, and today, I’ll share my take on it.
What’s the special attraction? It’s about more than just good eats. This recipe transports you back to cozy nights spent with family or friends, laughing and sharing stories over a steaming bowl. It’s simple, satisfying, and oh-so-delicious. So, can you smell the nostalgia?
What is Cracker Barrel Chicken and Dumplings?
Cracker Barrel chicken and dumplings is a popular dish known for its rich flavors and hearty texture. Imagine a simmering pot of savory broth enriched with tender chicken, all topped off with fluffy dumplings.
The Cracker Barrel restaurant chain has popularized this dish, making it a staple on their menu. What sets it apart is the balance of textures: the soft dumplings countering the succulent chicken in a luxurious broth.
Many variations exist, but the core ingredients are often consistent: chicken, a flavorful broth, and homemade dumplings, which can be either rolled or drop style. The combination of flavors creates a dish that feels special while being straightforward to prepare.
Why You’ll Love This Cracker Barrel Chicken and Dumpling Recipe
You may wonder, “What’s so great about this recipe?” Prepare for a delightful culinary journey filled with flavor and warmth.
1. Simplicity: With just a few ingredients, you can create a dish that feels extravagant. It’s the kind of recipe that lures you with its ease and delivers incredible results.
2. Nostalgia: Many people have fond memories tied to chicken and dumplings, making it more than just food. It’s a vessel for memories, family gatherings, and shared joy.
3. Versatility: Whether you’re serving a family dinner or a small gathering, this recipe adjusts to your needs and can be made in large batches.
4. Health Benefits: Loaded with protein from the chicken and wholesome flavors, it’s a well-rounded dish that satisfies hunger without guilt.
The alchemy of combining chicken with dumplings and broth creates a flavor harmony that can be downright magical. You won’t just enjoy it; you’ll crave it.
The Ingredients You Will Need to Make Cracker Barrel Chicken and Dumplings
To create this delicious dish, gather the following ingredients:
- 1 lb boneless, skinless chicken breasts, halved
- 1/2 medium onion
- 2 stalks of celery, halved
- 6 cups chicken stock
- 3 cups all-purpose flour
- 1 Tbsp baking powder
- 1 1/4 tsp sea salt
- 1 cup + 2 Tbsp whole milk
- Freshly ground black pepper, to taste
- 1/2 cup shredded carrots
- 1 tsp dried thyme
Having these ingredients ready sets the stage for a comforting culinary adventure.
Directions
Step 1: Prepare the Chicken
Start by placing your halved chicken breasts into a large pot. Add the chopped onion and celery. Pour in the chicken stock, ensuring all the ingredients are submerged. Bring it to a gentle boil, then reduce the heat, allowing it to simmer. Let it go for about 20-25 minutes or until the chicken is fully cooked through.
Step 2: Shred the Chicken
Once the chicken is cooked, remove it from the pot and place it on a cutting board. Let it cool for a minute or two, then shred it into bite-sized pieces with two forks. Set it aside.
Step 3: Make the Dumpling Dough
In a mixing bowl, combine the flour, baking powder, salt, and black pepper. Whisk to blend well. Next, add the milk and stir until you have a thick, sticky dough. Don’t overmix; a few lumps are perfectly fine.
Step 4: Cook the Dumplings
Return the shredded chicken to the pot along with its broth. Gently bring it back to a simmer. Using a spoon, drop the dumpling dough by spoonfuls into the simmering broth. The dumplings will expand, soaking up all that delicious chicken flavor.
Step 5: Let It Simmer
Cover the pot and let the dumplings cook for about 15 minutes. Don’t remove the lid while they’re cooking; let them steam away. Your kitchen will start smelling incredible.
Step 6: Serve
Once the dumplings are fluffy and cooked through, ladle the chicken and dumplings into bowls. Enjoy their warmth as they bring a smile to your face.
Notes
Here are some tips to help you get this dish just right:
- Use Homemade Broth: If you have time, making your own chicken broth will elevate the flavor immensely.
- Adjust Spices: Experiment with additional herbs like parsley or dill for extra flavor.
- Whole Chicken Option: Using a whole chicken can add more depth to the broth, and once cooked, you can shred the meat.
- Texture Check: If your dumplings are too dense, make sure your dough isn’t over-mixed. A light touch is key.
- Don’t Rush: Allowing the dumplings to steam with the lid on is crucial. It’s where the magic happens!
Storage Tips
Leftovers? Great! Store them in airtight containers in the fridge for up to three days.
- Freezing: You can freeze chicken and dumplings, but it’s best to freeze the broth and chicken separately from the dumplings to maintain their texture.
- Reheating: When reheating, add a splash of water or stock to help revive dried-out dumplings. Gently warm it on low heat.
Serving Suggestions
Here are a few serving suggestions to make your meal even more delightful:
- Serve with Fresh Herbs: Sprinkling some fresh parsley on top adds color and a fresh taste. You’ve eaten with your eyes first!
- Add Hot Sauce: If you enjoy a kick, consider adding a few dashes of your favorite hot sauce for a spicy flavor twist.
- Accompany with Fresh Bread: Slices of warm, crusty bread are perfect for soaking up the broth—don’t skip this!
- Drizzle with Olive Oil: A light drizzle of quality olive oil over your serving can enhance the richness.
- Top with Sour Cream: A dollop of sour cream gives a creamy contrast that can be irresistible.
What Other Substitutes Can I Use in Cracker Barrel Chicken and Dumpling Recipe?
Not feeling some ingredients? Here are some alternatives that work well:
- Chicken Thighs: For juicier meat, substitute boneless, skinless chicken thighs.
- Vegetable Stock: Swap in vegetable stock for the broth if you want a meat-free version.
- Gluten-Free Flour: To make this dish gluten-free, use a gluten-free all-purpose flour blend.
- Non-Dairy Milk: Use almond or oat milk instead of whole milk for a dairy-free version.
- Frozen Vegetables: If you’re in a pinch, frozen mixed vegetables can be tossed in for added nutrition.
Conclusion
Cracker Barrel chicken and dumplings is more than just a meal; it’s a comforting hug in a bowl. Its rich flavors and heartiness make it perfect for gatherings or a quiet night in. Whether you’re reminiscing about family dinners or simply looking for a dish to warm your soul, this recipe delivers.
So gather your ingredients, don your apron, and prepare for an experience that will leave you with full bellies and happy hearts. Happy cooking!
Cracker Barrel Chicken And Dumpling Recipe – Comfort Food Meals
Description
Before diving into the comforting embrace of chicken and dumplings, let’s explore some delicious pairings that can elevate your dining experience. A crisp Caesar or mixed greens salad with a zesty dressing can provide a refreshing contrast to the richness of the dumplings.
Sweet, buttery cornbread adds a delightful texture and flavor that beautifully complements the savory chicken and broth. Lightly steamed vegetables like broccoli or green beans enhance the meal’s nutritional profile while balancing the flavors.
For an indulgent touch, creamy mashed potatoes absorb that delicious broth, creating a mouthwatering combination. Finally, a small serving of pickles or relish adds a tangy bite that perks up your palate. With these accompaniments in mind, let’s dive into the heart of this comfort food classic.
Ingredients
Instructions
Step 1: Prepare the Chicken
-
Start by placing your halved chicken breasts into a large pot. Add the chopped onion and celery. Pour in the chicken stock, ensuring all the ingredients are submerged. Bring it to a gentle boil, then reduce the heat, allowing it to simmer. Let it go for about 20-25 minutes or until the chicken is fully cooked through.
Step 2: Shred the Chicken
-
Once the chicken is cooked, remove it from the pot and place it on a cutting board. Let it cool for a minute or two, then shred it into bite-sized pieces with two forks. Set it aside.
Step 3: Make the Dumpling Dough
-
In a mixing bowl, combine the flour, baking powder, salt, and black pepper. Whisk to blend well. Next, add the milk and stir until you have a thick, sticky dough. Don’t overmix; a few lumps are perfectly fine.
Step 4: Cook the Dumplings
-
Return the shredded chicken to the pot along with its broth. Gently bring it back to a simmer. Using a spoon, drop the dumpling dough by spoonfuls into the simmering broth. The dumplings will expand, soaking up all that delicious chicken flavor.
Step 5: Let It Simmer
-
Cover the pot and let the dumplings cook for about 15 minutes. Don’t remove the lid while they’re cooking; let them steam away. Your kitchen will start smelling incredible.
Step 6: Serve
-
Once the dumplings are fluffy and cooked through, ladle the chicken and dumplings into bowls. Enjoy their warmth as they bring a smile to your face.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 429kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 2.4g12%
- Cholesterol 198mg66%
- Sodium 401mg17%
- Total Carbohydrate 18g6%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 64g128%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Homemade Broth: If you have time, making your own chicken broth will elevate the flavor immensely.
- Adjust Spices: Experiment with additional herbs like parsley or dill for extra flavor.
- Whole Chicken Option: Using a whole chicken can add more depth to the broth, and once cooked, you can shred the meat.
- Texture Check: If your dumplings are too dense, make sure your dough isn’t over-mixed. A light touch is key.
- Don’t Rush: Allowing the dumplings to steam with the lid on is crucial. It’s where the magic happens!
