Recipe Search Season Fall (0) Winter (0) Summer (0) Spring (0) Suitable throughout the year (150) Cuisine American (123) Asian (2) Cajun (1) Chinese (1) French (3) German (1) Global (1) Hungarian (1) Italian (4) Japanese (4) Mexican (5) Southern (6) Turkish (1) Universal (1) Vegan (1) Recipe Type Appetizer (12) Appetizer & Dessert (11) Appetizer & Side Dish (1) appetizers (1) Baking Essential (1) Base (1) Beverage (1) Breakfast (5) Breakfast & Side Dish (7) Cocktail (1) Condiment (9) Dessert (9) Dinner (5) Dressing (1) Drinks (3) Entree (1) Jam (1) Lunch (2) Lunch & Dinner (34) Main Course (31) Main Dish (3) Pantry (1) Salad (4) Salsa (1) Sandwich (1) Sauce (3) Sauce & Seasoning (3) Side Dish (10) Snack (1) soup (1) Thickener (1) Cooking Method Difficulty Beginner (1) Intermediate (148) Advanced (0) Ingredients (20) (10 1/2 ounces each) of condensed cream of chicken soup (1) + 2 Tbsp whole milk (1) - (2) - A dash of kosher salt for balance (1) - A few shakes of smoked paprika (1) - A pinch of cayenne pepper (1) - A pinch of kosher salt (1) - A sprinkle of Italian seasoning (1) - Green onions, toasted sesame seeds, and lime wedges for garnish (1) - Zest of one lemon or orange (1) - ahi tuna (1) - cinnamon stick (1) - clove garlic, minced (1) - cloves garlic, peeled and roughly chopped (1) - cup annatto seeds (1) - cup bitter orange juice (1) - cup corn starch, sifted (1) - cup of broccoli florets (1) - cup of diced red and yellow bell peppers (1) - cup powdered sugar, sifted for dusting (1) - cup sifted powdered sugar (1) - cup unsalted butter, softened to room temperature (1) - cups all-purpose flour (1) - large egg yolk (1) - medium-sized carrot, shredded (1) - ounces of Pillsbury crescent dough sheets (1) - tablespoon canola oil, or other high-heat oil (1) - tablespoon coriander seeds (1) - tablespoon dried oregano (1) - tablespoon fresh lime juice for extra tang (1) - tablespoon honey (1) - tablespoon low sodium soy sauce (1) - tablespoon of cocoa powder (1) - tablespoon toasted sesame oil (1) - teaspoon black peppercorns (1) - teaspoon cumin seeds (1) - teaspoon kosher salt (1) - teaspoon smoked paprika for a hint of smokiness (1) - teaspoons vanilla extract (1) - whole cloves (1) - ¼ cup of chopped black olives (1) - ¼ cup of sliced green onions (1) - ¼ teaspoon black pepper (1) - ¼ teaspoon cayenne pepper (1) - ½ cup of grated mozzarella cheese (1) - ½ cup of shredded cheddar cheese (1) - ½ teaspoon kosher salt (1) 1 1/2 pounds premium ground beef (1) 1/2 plus 2 tablespoons whole buttermilk (1) 3 chopped into 2-inch segments (1) 3 stalks, chopped into 2-inch segments (1) 3 to 4 ounces lemon-lime soda, Sprite (1) 3-4 cooked, diced chicken breasts (1) 4 to 8 assorted cuts of chicken (1) A dash of bitters (1) A dash of sea salt (1) A drizzle of extra virgin olive oil (1) A few fresh mint leaves (1) A handful of fresh seasonal berries (1) A pinch of freshly ground black pepper (1) A pinch of sea salt (1) A pinch of smoked sea salt (1) A pinch of turmeric (1) A small bunch of fresh flat-leaf parsley (1) A small dash of earthy ground turmeric (1) A splash (1) A sprig of fresh mint (1) A tiny pinch of cayenne chili powder (1) Alaskan Snow Crab legs, fully thawed if frozen (1) All-Purpose Flour: One-third cup thickens the gravy to that perfect consistency. (1) All-purpose flour (33) Almond butter or peanut butter (1) Almond extract: Just a hint enhances the white chocolate beautifully. (1) Aluminum-free baking powder (2) Anchovy paste (1) And fluffy hamburger buns (1) Apple cider vinegar (7) Aromatic poultry seasoning (1) Assorted spices (1) Avocado cooking oil (1) Avocado oil or extra virgin olive oil (1) Baby arugula (1) Baby-cut carrots or peeled carrots, cut into 2-inch segments (1) Bacon drippings or extra virgin olive oil—your choice! (1) Bacon, cooked and crumbled (1) Bag frozen mixed vegetables (1) Bag of bite-sized pretzel twists (1) Bags of Doritos (1) Baking powder (13) Baking powder: This helps them rise beautifully. (1) Baking soda (2) Balsamic glaze (1) Balsamic reduction (1) Balsamic reduction or glaze: For a tangy finish. (1) Balsamic vinegar (3) Barbecue sauce (1) Bay leaves (2) Beef broth or water (1) Beef hot dogs (1) Beef or Vegetable Stock: Two cups provide the backbone of flavor. (1) Beef tenderloin filet (1) Beef, cut into 1-inch cubes (1) Beef, trimmed and cut into bite-sized pieces (1) Bell pepper, chopped into chunky squares (1) Bell pepper, finely diced (1) Bell pepper, seeds removed and sliced thinly (2) Bell peppers, sliced (1) Better than Bouillon Chicken Base (1) Bibb or butterhead lettuce leaves (1) Biscuit mix (1) Bisquick Gluten-Free mix (1) Bisquick mix (1) Bisquick™ Original Pancake & Baking Mix (1) Black Pepper: A half teaspoon gives a gentle kick. (1) Black pepper (2) Black peppercorns (1) Blue spirulina powder (1) Blueberries: Perfect for the blue rectangle in the top left corner. (1) Bone-in beef short ribs (1) Bone-in chicken breasts (1) Boneless New York Strip steak (1) Boneless beef chuck (1) Boneless, skinless chicken breast (1) Boneless, skinless chicken breast, diced into 1-inch cubes (1) Boneless, skinless chicken breasts, halved (2) Boneless, skinless chicken thighs (1) Boneless, skinless chicken thighs, diced into 1-inch chunks (1) Bouillon cubes (1) Bouillon cubes, separated (1) Bourbon (1) Breads, halved for stuffing (1) Briny pickle brine (1) Brown sugar (6) Bulb of garlic, top sliced off (1) Burger toppings — crisp lettuce, juicy tomato slices, tangy refrigerator pickles, ketchup, creamy mustard, rich mayo, sliced avocado, and a few jalapeño slices for extra zing (1) Buttermilk (4) Buttermilk biscuits, each biscuit cut into quarters (1) Button mushrooms, sliced (1) Cajun seasoning (2) Can of creamy chicken soup (1) Canned pineapple chunks, drained (1) Canned pineapple tidbits, drained (1) Canned wild-caught salmon, drained (1) Canola oil (1) Canola or vegetable oil (1) Caraway seeds (1) Carrot (1) Carrot, thinly sliced (1) Carrots, peeled and diced (1) Carrots, peeled and split (1) Carrots, peeled, divided (1) Carrots, roughly chopped (1) Carrots, split lengthwise and sliced into 1/2-inch segments (1) Carrots, thinly sliced (1) Cayenne chili powder (2) Cayenne pepper (3) Cayenne pepper or hot sauce (1) Celery leaves, finely chopped (1) Celery ribs, chopped into small pieces (1) Celery salt: An underappreciated gem—adds a unique taste. (1) Celery stalks chopped (1) Celery stalks, divided (2) Celery, chopped (2) Celery, finely chopped for added crunch (1) Celery, thinly sliced (2) Chia seeds (1) Chicken (2) Chicken bouillon base (1) Chicken breasts (1) Chicken broth (2) Chicken or 4 boneless, skinless chicken breasts (1) Chicken stock (6) Chicken stock cube, dissolved in 500ml hot water (1) Chicken, cut into pieces (1) Chicken, cut into sections (1) Chicken, shredded (1) Chicken, shredded, with skin discarded (1) Chicken, shredded, with skin removed (1) Chiles (2) Chiles de árbol (1) Chili flakes (1) Chilled water (3) Chilled whole milk (1) Chopped (2) Chopped carrots (1) Chopped chives (1) Chopped chives for garnish (1) Chopped fresh cilantro (1) Chopped fresh cilantro for garnish (1) Chopped fresh parsley (5) Chopped fresh parsley, for garnish (2) Chopped fresh rosemary sprigs (1) Chopped fresh tomatoes (1) Chopped roasted pecans: For that crunch! (1) Chopped sweet carrots (1) Chopped toasted pecans (1) Chunky tomato salsa (1) Cider vinegar (1) Cilantro (1) Cilantro, finely chopped: Adding a fresh herb is key to cutting through the creaminess. (1) Cinnamon stick (1) Clove, finely minced (1) Clove, smashed (1) Cloves (2) Cloves of garlic (2) Cloves, crushed or minced (1) Cloves, finely minced (3) Cloves, minced (4) Coarse Sea Salt: Amplifies all the other flavors in the marinade. (1) Coarse ground black pepper (1) Coarse kosher salt (5) Coarse kosher salt, plus extra to taste (1) Coarse salt and freshly ground black pepper, to taste (1) Coarse sea salt (1) Coarse sea salt and freshly ground black pepper, to taste (1) Coarse sea salt, to taste (1) Coconut oil (1) Cold butter, cubed (1) Cold cooked rice (1) Cold heavy whipping cream (1) Cold salted butter, cut into small cubes (1) Cold shortening (1) Cold unsalted butter, cubed (1) Cold unsalted butter, diced (1) Cold water (2) Cold, day-old Basmati rice (1) Colorful sprinkles, for added fun (1) Concentrated tomato paste (1) Condensed cream of chicken soup (3) Cooked and shredded rotisserie chicken (1) Cooked chicken breast, chopped or shredded (1) Cooked chicken, cut into cubes (1) Cooked chicken, finely chopped: The star ingredient! (1) Cooked chicken, shredded or diced (1) Cooked, boneless chicken breast (1) Cooked, shredded chicken (1) Cooking oil or rendered bacon fat (1) Cooking spray (1) Cooking spray or oil for greasing: To prevent sticking on the grill. (1) Cooking spray or vegetable shortening (1) Coriander seeds (1) Corn tortillas (1) Cornflour (1) Cornstarch (7) Cracked black pepper (1) Cracked black pepper, for that spicy kick. (1) Crackers (1) Cream (1) Cream cheese, softened (1) Cream cheese, softened and diced into smaller chunks (1) Cream cheese, softened to room temperature (1) Creamy Japanese-style mayo (1) Creamy Mayonnaise: For depth and moisture in the marinade. (1) Creamy chicken soup base (1) Creamy horseradish sauce (1) Creamy mashed potatoes (1) Creamy mayonnaise (5) Creamy mayonnaise: The base of our aioli. It provides that luxurious texture we crave. (1) Creamy salted butter (1) Creamy sour cream (1) Creamy whole milk ricotta: The star ingredient for fluffiness. (1) Cremini or baby bella mushrooms, thinly sliced (1) Crisp celery, diced: For the fresh crunch. (1) Crisp dry white wine (1) Crispy bacon bits (1) Crumbled feta cheese: The savory topping. (1) Crunchy granola (1) Crushed dried dill weed (1) Crushed red chili flakes (3) Crushed red pepper flakes (4) Cubed cold unsalted butter (2) Cucumber rounds (1) Cumin seeds (1) Cup (1) Cup unsalted butter, cubed - for richness (1) Cups chicken broth (1) Cut into ¼-inch slices (1) Dairy or plant-based milk (1) Dark soy sauce (1) Dash of freshly ground black pepper (1) De árbol (1) Diced celery (2) Diced cooked potatoes (1) Diced into small cubes (1) Diced onion (1) Diced potatoes (1) Diced yellow onion (2) Diced yellow onions (1) Dijon mustard (14) Dijon mustard: Adds depth and a slight kick. (1) Drained capers (1) Dried Italian herbs (1) Dried Italian parsley (1) Dried Italian seasoning (1) Dried Mediterranean oregano (1) Dried Mexican oregano (2) Dried basil (1) Dried chives (1) Dried dill (1) Dried dill weed (1) Dried dill weed: Brings a fresh herby punch to the flavor profile. (1) Dried flat-leaf parsley (1) Dried fresh thyme leaves (1) Dried onion flakes (1) Dried oregano (7) Dried oregano leaves (1) Dried parsley (2) Dried parsley flakes (2) Dried parsley flakes for a herby touch (1) Dried porcini mushrooms (1) Dried rosemary (3) Dried rosemary leaves (1) Dried sage (1) Dried thyme (26) Dried thyme leaves (3) Dried thyme or Italian herb blend (1) Drumsticks (1) Drumsticks, skin removed (1) Dry Red Wine: About two cups of a good dry red wine like Merlot or Cabernet Sauvignon will elevate the sauce beautifully. (1) Dry white wine (1) Ears of corn, cut into halves (1) Egg (5) Egg roll skins (1) Egg, beaten (1) Egg, gently whisked (2) Egg, lightly beaten (2) Eggs (3) Eggs, beaten (1) Eggs, lightly beaten (1) Eggs, room temperature - act as binders (1) Eggs, room temperature: These bind everything together. (1) Extra salsa, for serving on the side: Perfect for dipping. (1) Extra self-rising flour for dusting (1) Extra virgin olive oil (19) Extra virgin olive oil (for drizzling) (1) Extra virgin olive oil - enhances flavor (1) Extra virgin olive oil, divided: Essential for cooking and adding richness. (1) Extra-lean ground beef (1) Extra-virgin olive oil (4) Extra-virgin olive oil: This adds richness and depth. (1) Extra-virgin olive oil: Use a high-quality oil for taste. (1) Feel free to leave out the olives if they’re not your thing; this recipe is pretty adaptable! (1) Fettuccine (1) Fettuccine pasta: The star of the show! Look for fresh or dried varieties according to your preference. (1) Filtered water (5) Filtered water - This will help dissolve the gelatin. (1) Filtered water Salt (1) Fine granulated sugar (1) Fine quick-mixing flour (1) Fine salt (1) Fine sea salt (15) Fine sea salt - for balance (1) Fine sea salt: Essential for enhancing the natural flavor of the shrimp. (1) Fine yellow cornmeal (1) Finely chopped celery stalks (1) Finely chopped fresh chives - to brighten up the flavor (1) Finely chopped fresh cilantro (1) Finely chopped fresh flat-leaf parsley (1) Finely chopped fresh ginger (1) Finely chopped fresh green chives (1) Finely chopped fresh herbs such as parsley, sage, thyme, or rosemary (1) Finely chopped fresh parsley (2) Finely chopped fresh rosemary (1) Finely chopped fresh rosemary leaves (1) Finely chopped fresh thyme (1) Finely chopped mixed herbs (1) Finely chopped red bell pepper (1) Finely chopped scallions (1) Finely chopped sweet onion: A touch of sweetness and crunch. (1) Finely crushed butter crackers (1) Finely diced red or white onion (1) Finely grated Parmesan or Cotija cheese - for that cheesy goodness (1) Finely grated Parmigiano-Reggiano cheese: The key ingredient for flavor. It’s worth investing in high-quality cheese here. (1) Finely grated lemon zest + 2 tablespoons fresh lemon juice: The zesty punch. (1) Finely ground white pepper: For a touch of heat without overpowering. (1) Finely minced carrots (1) Finely minced celery (1) Finely minced fresh flat-leaf parsley, for garnish (1) Finely minced garlic (1) Finely minced garlic: It deepens the flavor profile. (1) Finely shredded romaine or iceberg lettuce (1) Finely sliced fresh green onions (1) Fish sauce (1) Flaky buttermilk biscuits (1) Flaky kosher salt (1) Flaky kosher salt: This elevates the overall taste. (1) Flaky sea salt (2) Flaky sea salt, for garnish (1) Flaky sea salt: I prefer Maldon or similar. (1) Flavorful fat skimmed from roast pan drippings (1) For Cheese Frosting: Use 1 oz of softened butter and 2 oz of softened cream cheese. (1) For Frosting: Include oz of softened butter. (1) For the dumplings: (1) For those looking for different styles of icing, here’s what you can add: (1) Fresh Herbs: Two to three sprigs of thyme or your favorite herb for that aromatic touch. (1) Fresh Italian parsley, chopped, plus extra for garnish (1) Fresh Thai basil leaves (1) Fresh basil leaves (1) Fresh basil leaves, thinly sliced: A refreshing herbal note. (1) Fresh basil, chopped (1) Fresh chopped basil (1) Fresh chopped parsley, for garnish (1) Fresh chopped spinach (1) Fresh cilantro leaves, chopped (1) Fresh cilantro, chopped (1) Fresh dill, finely chopped (1) Fresh flat-leaf parsley, chopped (1) Fresh garlic, finely chopped (1) Fresh garlic, finely minced (1) Fresh ginger (1) Fresh grapes - Make sure they’re rinsed and dried well. (1) Fresh grated ginger juice (1) Fresh green beans (1) Fresh lemon juice (7) Fresh lemon juice - Just the right amount of zing. (1) Fresh lemon zest (1) Fresh lime juice (2) Fresh mint leaves (1) Fresh mozzarella, sliced (1) Fresh or frozen blueberries: Sweet, juicy bursts of flavor. (1) Fresh parsley, chopped (4) Fresh parsley, finely chopped (1) Fresh parsley, finely minced (1) Fresh pico de gallo (1) Fresh raspberries, thoroughly washed (1) Fresh rosemary sprigs (1) Fresh rosemary, chopped (2) Fresh sage, finely chopped (1) Fresh strawberries, hulled and sliced: These will represent the red stripes of the flag. (1) Fresh thyme (1) Fresh thyme leaves (4) Fresh thyme leaves, chopped (1) Fresh thyme leaves, finely chopped or 1 teaspoon dried thyme, crushed (1) Fresh thyme sprigs (2) Fresh thyme, leaves only (1) Fresh thyme, roughly chopped (1) Fresh tomato slices (1) Freshly Ground Black Pepper: Adds a hint of heat. (1) Freshly boiled water (1) Freshly chopped Italian parsley for garnish (1) Freshly chopped cilantro leaves (1) Freshly chopped dill or ½ teaspoon dried dill weed (1) Freshly chopped parsley (1) Freshly chopped parsley or 2 teaspoons dried parsley (1) Freshly chopped parsley: For a pop of color and freshness. (1) Freshly cracked black pepper (6) Freshly cracked black pepper for a bit of heat (1) Freshly cracked black pepper to taste (2) Freshly cracked black pepper, or to taste (1) Freshly cracked black pepper, to taste (1) Freshly cracked black pepper. (1) Freshly cracked black pepper: For a little kick. (1) Freshly grated Parmesan cheese (1) Freshly grated Parmigiano Reggiano cheese (1) Freshly grated ginger (2) Freshly grated ginger: Adds warmth and a zesty kick. (1) Freshly grated horseradish: It brings that signature punch. Adjust to taste; not everyone likes it fiery. (1) Freshly grated lime zest (1) Freshly grated nutmeg (1) Freshly ground black pepper (28) Freshly ground black pepper, plus extra for garnish (1) Freshly ground black pepper, plus more for garnish (1) Freshly ground black pepper, to taste (2) Freshly ground black pepper: A touch of spiciness. (1) Freshly minced garlic (1) Freshly squeezed lemon juice (7) Freshly squeezed lemon juice, to brighten flavor — add to taste (1) Freshly squeezed lemon juice: This will brighten up the dish. (1) Freshly squeezed lime juice (2) Frozen blueberries (1) Frozen green peas (2) Frozen mini pearl onions (1) Frozen mirepoix medley (1) Frozen mixed veggies (1) Frozen peas (1) Frozen peas and carrots (1) Frozen ripe banana – adds natural sweetness and creamy texture (1) Frozen rustic-style flat dumplings (1) Frozen sweet green peas (1) Frozen sweet peas (1) Frozen vegetable medley (1) Full-fat coconut cream (1) Full-fat mayonnaise (2) Garlic (1) Garlic clove, finely minced (1) Garlic clove, freshly minced (1) Garlic clove, lightly smashed (1) Garlic clove, minced (4) Garlic cloves (1) Garlic cloves, finely minced or pressed (1) Garlic cloves, minced (1) Garlic granules (2) Garlic herb seasoning salt (1) Garlic powder (36) Garlic powder - a subtle savoriness (1) Garlic powder: A must for added flavor. (1) Garlic powder: Adds a warm depth of flavor. (1) Garlic powder: Just enough to add a kick without overshadowing. (1) Garlic, finely minced (5) Garlic, freshly minced (1) Garlic, minced (5) Garlic, minced or grated (1) Ginger paste or freshly grated ginger (1) Gluten-free chicken stock (1) Gluten-free cornstarch (1) Golden cane sugar (1) Golden onion, cut in half (1) Golden onion, finely diced (1) Granulated Garlic Powder: A must for that strong, savory kick. (1) Granulated cane sugar (1) Granulated garlic (2) Granulated garlic or garlic powder, for that punch of flavor. (1) Granulated sugar (3) Grated Parmesan cheese (1) Grated Parmesan cheese, optional (1) Grated Parmesan, plus extra for garnishing (1) Grated parmesan (1) Grated parmesan cheese (1) Green cabbage head (1) Green onion: Thinly sliced for a burst of freshness. (1) Green onions (1) Ground beef, preferably lean (1) Ground black pepper (1) Ground cinnamon (3) Ground cinnamon: Adds a subtle warmth without overpowering. (1) Ground cinnamon: Adds warmth and depth. (1) Ground cloves (1) Ground coriander (1) Ground cumin (4) Ground ginger (1) Ground mustard (1) Ground nutmeg (1) Ground thyme (1) Ground turmeric (2) Ground white pepper (1) Guajillo chiles, seeds removed (1) Half-and-half (2) Hard-boiled eggs, peeled and completely cooled (1) Head of green cabbage (1) Hearty whole-grain Dijon mustard (1) Heavy cream (5) Heavy cream or whole milk (1) Heavy double cream (1) Heavy whipping cream (4) Heavy whipping cream: This forms the base of the alfredo sauce, providing that desired creaminess. (1) Here’s the shopping list to bring this drink to life: (1) Here’s what you'll need to create this wonderful dish: (1) Here’s what you’ll need to create your very own batch of Christmas Puppy Chow: (1) Here’s your shopping list, focusing on both pantry staples and special extras that elevate home fries: (1) High-quality mayonnaise (1) Homemade chicken broth (1) Homemade chicken stock (1) Homemade cream of chicken sauce (1) Homemade creamy chicken soup (1) Homemade or store-bought taco seasoning (1) Homemade seasoning mix (1) Honey (1) Honey or maple syrup (1) Honey or packed brown sugar (1) Honey: Adjust for sweetness. (1) Honey: Balances acidity with sweetness. (1) Hot pepper sauce (1) Hot sauce (3) Hungarian paprika (1) Ice: For the ice bath to perfect that texture. (1) Ine granulated sugar - A little sweetness never hurt anyone! (1) Ingredients called for on cookie mix package: Usually eggs and butter. (1) Italian herb blend (2) Jalapeño, seeded and diced (1) Jiffy Cornbread Mix (1) Juice fresh lemon: Brightens up the entire dish. (1) Juice fresh lime (1) Juice lime (1) Juice of half a fresh lemon (1) Juiced navel orange (1) Jumbo lump crab meat (1) Jumbo lump crab meat, carefully picked over (1) Ketchup (4) Kosher About teaspoons, or to taste, to balance the flavors. (1) Kosher salt (15) Kosher salt and freshly ground black pepper, to taste (2) Kosher salt, to taste (1) Kosher salt: A touch of salt enhances all the other flavors. (1) Kosher salt: This enhances the natural flavors. (1) Large baking russet potatoes (1) Large eggs (1) Lbs fresh sea scallops (1) Leaf (6) Lean ground beef (1) Leaves (4) Lemon juice (5) Lemon juice: Brightens the flavors. (1) Lemon wedges and tartar sauce, for serving (1) Lemon zest (7) Lemon zest: Extra burst of citrus to drizzle over your pancakes. (1) Lettuce and pickles for topping (1) Let’s gather our ingredients. Here’s what you’ll need for this spicy concoction: (1) Let’s get into the nitty-gritty of shopping for ingredients. Here’s what you’ll need: (1) Light corn syrup - This adds a glossy sheen. (1) Light soy sauce (1) Light soy sauce, divided: This adds savory depth to the dish. (1) Lightly packed dark brown sugar (1) Lightly whisked (1) Lime juice: This brightens up the flavor and adds a refreshing lift. (1) Lime wedges (1) Liquid crab boil seasoning (1) Long-grain white rice (1) Low-sodium chicken broth (6) Low-sodium chicken broth or a splash of dry white wine (1) Low-sodium chicken or vegetable broth: Adding depth of flavor without the salt overload. (1) Low-sodium chicken stock (2) Low-sodium homemade-style chicken stock (1) Low-sodium soy sauce (3) Low-sodium soy sauce: Adds a salty umami kick without overwhelming the dish. (1) Low-sodium vegetable stock (1) Maraschino cherries, halved and drained (1) Margarine or softened butter (1) Mayonnaise (2) Mayonnaise or plain Greek yogurt: Your choice for creaminess. (1) Mayonnaise: This is the creamy base that gives your remoulade its rich texture. (1) Medium white onion, finely diced (1) Medium yellow onion, finely diced (2) Melted butter (2) Melted salted butter: For flavor and moisture. (1) Melted unsalted butter (2) Mild tomato salsa: Infuses flavor and moisture. (1) Mild-flavored cooking oil (1) Milk (2) Milk or water (1) Minced fresh garlic (1) Minced garlic (2) Minced sweet shallots or onion (1) Minced, for a touch of sweetness. (1) Mini fruit-flavored marshmallows (1) Minute Rice or long-grain parboiled rice (1) Mirin (1) Mixed frozen vegetables, thawed and drained (1) Ml red wine (1) Mozzarella string cheese sticks (1) Natural apple cider or pressed apple juice (1) Neutral Vegetable Oil (1) Neutral vegetable oil (2) Neutral vegetable oil, for frying (1) Neutral vegetable oil: Helps the seasoning coat each cracker evenly. (1) New York strip steaks (1) Now that I have you intrigued, let’s dive into what you’ll need to make chipotle remoulade: (1) Now, let’s gather our ingredients. Here’s what you’ll need: (1) Nut butter drizzle (1) Nutritional yeast (1) Oaxacan cheese or shredded mozzarella (1) Of 8-count refrigerated biscuit dough (1) Of Chex cereal (1) Of Progresso™ Chicken Stock (1) Of Progresso™ Traditional Chicken Noodle Soup (1) Of Reame’s frozen egg noodles (1) Of all-purpose flour (1) Of boneless, skinless chicken breasts or thighs (1) Of brioche bread (1) Of cayenne pepper (1) Of celery, halved (1) Of celery, thinly sliced (1) Of chicken stock (1) Of condensed chicken stock (1) Of creamy chicken soup (1) Of creamy peanut butter (1) Of creamy unsalted butter (1) Of cultured sour cream: For that classic sour cream flavor. (1) Of dark brown sugar (1) Of diced tomatoes (1) Of dried herbs (1) Of dry onion soup mix (1) Of festive sprinkles (1) Of fresh buttermilk: This adds the tangy flavor that sets crema mexicana apart. (1) Of fresh green onions, finely sliced (1) Of fresh thyme (3) Of freshly boiled water (1) Of freshly cracked black pepper (1) Of frozen mixed vegetables (1) Of garlic powder (3) Of ground ginger (1) Of holiday-themed M&Ms (1) Of honey (1) Of hot sauce (1) Of marinara sauce (1) Of plant-based milk or dairy-free yogurt – almond, oat, or coconut varieties bring their unique flavors (1) Of potato flour or cornstarch (1) Of powdered sugar (1) Of pure vanilla extract: While this is not a traditional ingredient, it adds a subtle sweetness—just a hint! (1) Of raw honey (1) Of refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (1) Of refrigerated biscuit dough (1) Of refrigerated flaky biscuit dough (1) Of rich and creamy condensed chicken soup (1) Of rich heavy cream (1) Of savory chicken stock (1) Of semi-sweet chocolate chips (1) Of shredded rotisserie chicken (1) Of skinless chicken, a mix of thighs, drumsticks (1) Of smoked paprika (1) Of smoked salmon, sliced thinly (1) Of softened unsalted butter (1) Of tender, shredded rotisserie-style chicken (1) Of turkey pepperoni (1) Of unsalted Cream of Chicken Soup (1) Of unsalted butter (2) Of unsalted sweet cream butter (1) Of vanilla extract (1) Of vanilla ice cream (1) Of water (2) Of whipping cream: This is the base that gives it that luscious texture. (1) Of white sugar (1) Oil for shallow or deep frying: Choose your method of cooking these rings of joy. (1) Old Bay seasoning (3) Olive oil (6) Olive oil, for frying (1) Onion (2) Onion granules (1) Onion powder (9) Onion powder, to round out flavors. (1) Onion powder: This introduces a subtle savory-sweet note. (1) Onion, diced (1) Onion, finely chopped (1) Onion, finely minced (2) Onion, peeled and sliced into thick wedges (1) Onion, sliced into thick rings (1) Onion, thinly sliced (1) Onion, thinly sliced into rounds (1) Optional toppings: whipped cream, mini marshmallows, white chocolate curls, crushed peppermint, or cinnamon sticks. (1) Optional: A few splashes of hot sauce or a pinch of cayenne pepper for a touch of heat (1) Optional: A small pinch of smoked paprika for a hint of smokiness (1) Or 2 medium yellow onions, peeled and thinly sliced (1) Orange liqueur, such as Grand Marnier (1) Orange wedges, for garnish (1) Organic cheesecloth (1) Organic lemon, thoroughly rinsed (1) Ounces cream cheese: Soften it to room temperature for easier mixing. (1) Ounces lump crab meat: Opt for fresh or canned; whatever suits your budget. (1) Oxtail or bone-in short ribs (1) Oyster crackers: The perfect crunchy base for this recipe. (1) Package of fettuccine pasta (1) Packed brown sugar (2) Packed dark brown sugar (2) Packed dark brown sugar: This balances out the savory flavors. (1) Packet flavored gelatin powder - Choose any flavor that tickles your fancy. (1) Panko breadcrumbs (2) Paprika (2) Peeled and deveined shrimp (1) Peeled baby pearl onions (1) Pepper in adobo, minced (1) Peppers, seeds removed and finely minced (1) Persian cucumbers, thinly sliced (1) Petite frozen peas (1) Piece of star anise (1) Pinch garlic powder: Adds depth to the taste. (1) Pinch of kosher salt: A little sprinkle of this can boost flavors even more. (1) Pinch of sea salt (1) Pinch of sea salt and freshly ground black pepper: Essential for enhancing flavors. (1) Pineapple juice (1) Pineapple, finely diced (1) Pitted ripe cherries (1) Plain or vanilla Greek yogurt (1) Plain sour cream: Balances the richness of cream cheese. (1) Plant-based milk (2) Plus 1 tablespoon plain flour (1) Plus 2 Tbsp. whole buttermilk (1) Poppy seeds: Adds a delightful crunch. (1) Pork chops (1) Pork tenderloin, trimmed (1) Potatoes, cut into batonnet-style fries (1) Poultry Seasoning Blend: A mix of herbs and spices that enhances the chicken. (1) Pound ground pork sausage (1) Pound lean ground beef (1) Pound turkey (1) Powdered beef or chicken stock base (1) Powdered buttermilk (1) Powdered sugar (1) Pre-made pizza sauce (1) Premium vodka, preferably a citrus-infused vodka (1) Premium white chocolate chips or finely chopped white chocolate: Guittard or Ghirardelli recommended. (1) Prepared horseradish (2) Puff pastry, defrosted (1) Pure honey (1) Pure maple syrup (1) Pure maple syrup: A natural sweetener. (1) Pure vanilla bean paste: For a deeper vanilla flavor than extract. (1) Pure vanilla extract (7) Pure vanilla extract: Because who doesn’t love vanilla? (1) Quartered (2) Quarters: Bone-in, skin-on chicken will give you the best flavor and juiciness. (1) Rainbow sprinkles or chocolate chips (1) Ranch seasoning mix (1) Raw Apple Cider Vinegar: The acidic backbone of your marinade. (1) Raw apple cider vinegar (2) Raw cane sugar (1) Raw honey (1) Raw shrimp (1) Red bell pepper (1) Red chile peppers, thinly sliced (1) Red grapes, sliced into quarters (1) Red onion (1) Red pepper flakes (3) Red seedless grapes: Slice them in half to release their sweet juices. (1) Red wine vinegar (1) Reduced-sodium tamari (1) Refrigerated Pillsbury™ Grands!™ Southern Homestyle Biscuits (1) Remoulade, fry sauce, or ketchup, for dipping (1) Reserved pasta cooking water (1) Ribs, chopped into 1/2-inch pieces (1) Rice vinegar (4) Rice vinegar: Imparts a subtle brightness, balancing the richness of the mayonnaise. (1) Rich beef stock or bone broth (1) Rich chicken broth (3) Rich chicken stock (3) Rich homemade-style chicken broth or stock (1) Rich tomato ketchup: The base of your cocktail sauce. The richness of a good-quality ketchup makes all the difference. (1) Rich, floral honey (1) Rich, savory chicken stock (1) Ripe tomato, finely chopped (1) Ripe tomatoes, roughly chopped (1) Ripe wild blackberries (1) Roasted garlic powder (2) Roasted garlic powder: This adds depth and a savory flavor to the crackers. (1) Roma tomatoes, quartered (1) Roma tomatoes, roughly chopped (1) Roughly chopped (1) Russet potatoes (3) Salt (5) Salt and black pepper, to taste (1) Salt and cracked black pepper, to taste (2) Salt and freshly cracked black pepper, to taste (2) Salt and freshly ground black pepper, to taste (6) Salt and pepper to taste (2) Salt and pepper, to taste: Simple seasonings that enhance all the flavors. (1) Salt for boiling the dumplings (1) Salt to taste (1) Salt, or to taste (1) Salt, to taste (1) Salt, to taste, a non-negotiable for enhancing flavor. (1) Salted butter (2) Salted butter, cut into 8 small pieces (1) Savory Worcestershire sauce (1) Sea salt (26) Sea salt and freshly cracked black pepper (2) Sea salt and freshly ground black pepper (1) Sea salt flakes (1) Sea salt, to taste (2) Sea salt: Enhances the natural sweetness of the seafood. (1) Seasoned rice vinegar (1) Seasoned rice wine vinegar (1) Seasoned salt (1) Self-raising flour (1) Self-rising flour (2) Sesame oil (1) Sesame oil for stir-frying (1) Shallot, finely minced (1) Shallots: A three-quarters cup, finely chopped, brings sweetness and depth. (1) Sharp Cheddar cheese (1) Sharp cheddar, shredded (1) Shaved Parmigiano Reggiano or Grana Padano cheese (1) Shredded Mexican-style cheese: Adds that cheesy goodness. (1) Shredded carrots (2) Shredded desiccated coconut (1) Shredded from rotisserie chicken (1) Shredded mozzarella cheese (1) Shredded sharp Cheddar cheese (1) Shredded sharp cheddar cheese (1) Shredded sharp cheddar or Mexican blend cheese (1) Sifted powdered sugar (1) Simple syrup (1) Skinless chicken breasts (1) Skinless chicken breasts, cut into 1-inch cubes (1) Skinless chicken breasts, cut into bite-sized pieces (1) Skinless, boneless chicken breast, diced into 1-inch pieces (1) Skirt steak, sliced in half (1) Sliced (1) Sliced fruit of choice (1) Sliced jalapeños (1) Slices of Swiss or cheddar cheese (1) Slider buns (1) Small garlic clove, minced (1) Small new potatoes, diced into 1/2-inch pieces (1) Small onion, thinly sliced (1) Smoked Chili Powder: Adds a gentle, smoky heat that’s hard to resist. (1) Smoked paprika (43) Smoked paprika, for garnish (1) Smoked paprika, to introduce a gentle smokiness. (1) Smoked paprika: Adds a subtle smoky flavor. (1) Smoked paprika: This gives your shrimp a subtle smoky flavor. (1) Smoked paprika: This lends a touch of warmth and a hint of smokiness. (1) Smoked paprika: To enhance that smoky flavor profile. (1) Smoked sweet paprika (3) Smoky Spanish paprika (1) Smooked or unsmoked bacon lardons, or streaky rashers, chopped (1) Smooth Dijon mustard (1) Smooth yellow mustard: For that tangy kick. (1) Softened unsalted butter (1) Sour cream (3) Sour cream or plain Greek yogurt (1) Soy sauce (1) Soy sauce or tamari (1) Spaghetti squash (1) Spiced cinnamon-flavored whiskey (1) Spiced gingersnap cookies (1) Spreadable butter (1) Sprig fresh rosemary (1) Sprig fresh thyme (1) Sprigs of fresh thyme or Italian parsley, plus chopped leaves for garnish (1) Sprigs thyme or flat-leaf parsley, plus chopped leaves for garnish (1) Sriracha chili sauce (4) Stalks, chopped into ¼-inch pieces (1) Stalks, diced (1) Stalks, roughly chopped (1) Stalks, thinly sliced (1) Steamed rice or cauliflower rice (1) Stock (1) Suggested Toppings (1) Sun-dried tomato pesto (1) Sunflower or vegetable oil (1) Sushi-grade salmon, diced into ¾-inch cubes (1) Sweet Paprika: Gives a lovely color and sweetness. (1) Sweet carrots, peeled and roughly chopped (1) Sweet corn kernels (1) Sweet onion, chopped (1) Sweet onion, finely chopped (1) Sweet onion, finely diced (1) Sweet onion, thinly sliced (1) Sweet paprika (1) Sweetened condensed milk (1) Sweetened dried cranberries: For extra sweetness and texture. (1) Sweetened shredded coconut (1) Tabasco sauce (1) Tablespoon baking powder (1) Tablespoons homemade simple syrup (1) Tablespoons orange liqueur (1) Taco seasoning blend: The spice mix that ties it all together. (1) Tangy buttermilk (1) Tangy sour cream (1) Tapioca starch (1) Tartar sauce (1) Teaspoon finely grated fresh ginger (1) Teaspoons crushed dried parsley flakes (1) Teaspoons yellow mustard or smooth Dijon mustard (1) Tender, shredded rotisserie chicken (1) Thawed frozen mixed veggies (1) Thighs, skin removed (1) Thinly sliced (1) Thinly sliced scallions (1) This is what you’ll need for my delicious powdered sugar icing: (1) Thoroughly washed and thinly sliced (1) To 4 cups of shredded rotisserie chicken (1) To Prepare Each Batch: (1) To create a delectable acai bowl, gather the following ingredients: (1) To create these tasty tacos, gather the following ingredients: (1) To create your own glazed pearl onions, you’ll need the following: (1) To embark on this tasty adventure, gather these ingredients: (1) To make this delightful appetizer pizza, you'll need the following: (1) To make this delightful drink, you’ll need: (1) To make this fantastic annatto paste, gather the following ingredients: (1) To whip up a batch of these delightful cookies, you’ll need the following ingredients: (1) To whip up these mini beef wellingtons, gather the following ingredients: (1) To ½ cup of butter, ghee, or vegetable oil (1) Toasted pine nuts (1) Toasted sesame oil (4) Toasted sesame seeds (1) Toasted walnuts, roughly chopped (1) Tomato Paste: Just a tablespoon adds a touch of underlying sweetness and complexity. (1) Tomato ketchup (3) Tomato paste (3) Tomatoes (2) Tortillas (1) Trimmed Brussels sprouts, left whole (1) Two 10.5-ounce cans of creamy mushroom soup (1) Two New York strip steaks (1) Unbleached all-purpose flour (1) Uncooked jasmine rice (1) Uncooked medium-grain rice: A creamy texture that absorbs all those delicious flavors. (1) Unsalted Butter: Four tablespoons for that luscious, rich mouthfeel. (1) Unsalted European-style butter (2) Unsalted European-style butter: It adds richness. European-style butter has a higher fat content, making your sauce even creamier. (1) Unsalted butter (22) Unsalted butter, cubed (1) Unsalted butter, divided (1) Unsalted butter, melted (7) Unsalted butter, melted: A little luxury for richness. (1) Unsalted butter, softened (3) Unsalted butter, softened for richness. (1) Unsalted butter: Adds richness; trust me, it makes a difference. (1) Unsalted butter: For a hint of richness and creaminess. (1) Unsweetened applesauce (1) Vanilla extract (3) Vanilla extract - A hint of depth. (1) Vanilla powder (1) Vegetable oil (2) Vegetable oil or canola oil, for deep frying (1) Vegetable shortening (4) Vodka (2) Warm water, chicken stock, or milk — depending on richness desired (1) Wasabi powder: This is where the magic happens. It delivers the heat and distinctive flavor that makes your taste buds tingle. (1) Water (8) Water for boiling the dumplings (1) Water or chicken broth (1) Water, or until desired consistency is reached (1) Water: Enough to cover the eggs in your pot. (1) Wedges of watermelon: An 8-inch slice works perfectly. (1) Whipped cream, for a creamy garnish (1) Whipped vanilla frosting: For a creamy layer between the cookie and fruit. (1) Whisked (1) White granulated sugar (1) White mushrooms, roughly chopped (1) White onion (1) White onion, finely chopped (2) White onion, quartered (1) White onion, thinly sliced (1) White pepper, to taste (1) White rum (1) White whole wheat flour or all-purpose flour: This forms the base of our pancakes. (1) White wine (1) Whole black peppercorns (2) Whole chicken, cut into pieces (1) Whole cremini mushrooms, gently cleaned (1) Whole garlic cloves, unpeeled (1) Whole milk (19) Whole milk or plant-based milk (1) Whole milk: Or use a creamy dairy-free alternative like oat milk for richness. (1) Whole toasted pecans (1) Worcestershire Sauce: One teaspoon adds umami and complements the wine beautifully. (1) Worcestershire glaze (1) Worcestershire sauce (13) Worcestershire sauce: A dash brings umami to the mix. (1) Wrappers: Thin, crisp wrappers that encase the delicious filling. (1) Yellow cornmeal (2) Yellow mustard (1) Yellow onion (1) Yellow onion, finely chopped (3) Yellow onion, finely diced (2) Yellow onion, finely diced, to give that classic profile. (1) Yellow onion, halved (1) Yellow onion, roughly chopped (1) Yellow onion, sliced (1) Yellow onion, thinly sliced (1) York strip steaks or preferred cut (1) Yukon Gold potatoes, chopped into 1-inch pieces (1) Zest and juice of one lemon (1) Zest large oranges (1) Zest lemon (1) Zesty ginger soda (1) Zucchini, sliced into long thin wedges (1) Zucchini, sliced into thick rounds (1) ¼ cup extra-virgin olive oil (1) ¼ cup low-sodium soy sauce (1) ½ cup crumbled feta cheese (1) ½ cup finely chopped carrots (1) ½ cup finely chopped celery (1) ½ half-and-half (1) ½ teaspoon toasted white sesame seeds (1) ½ tsp garlic powder (1) Simple Factor 10 ingredients or less (82) 15 minutes or less (1) 30 minutes or less (6) 7 ingredients or less (36) Sorting Sorting Title (A-Z) Title (Z-A) Date (Newest) Date (Oldest) Reset Clear All Recipe Badges Recipe Dietary Table of Contents Toggle Pan-Fried Steak – Comfort Food MealsCrab Rangoons – Comfort Food MealsGrilled Watermelon Steaks – Comfort Food MealsAmerican Flag Sugar Cookie Cake – Comfort Food MealsPina Colada Ice Cream – Comfort Food MealsFettuccine Alfredo – Comfort Food MealsSlow Cooker Hawaiian Pork Loin – Comfort Food MealsGlazed Pearl Onions – Comfort Food MealsSingle Serve Sugar Cookie Dough – Comfort Food MealsSkillet Chicken with Garlic Herb Butter Sauce – Comfort Food MealsPosts pagination{{{val.title}}} Pan-Fried Steak – Comfort Food Meals 20 mins Intermediate Crab Rangoons – Comfort Food Meals 22 mins Intermediate Grilled Watermelon Steaks – Comfort Food Meals 20 mins Intermediate American Flag Sugar Cookie Cake – Comfort Food Meals 35 mins Intermediate Pina Colada Ice Cream – Comfort Food Meals 5 hrs 15 mins Intermediate Fettuccine Alfredo – Comfort Food Meals 30 mins Intermediate Slow Cooker Hawaiian Pork Loin – Comfort Food Meals 4 hrs 15 mins Intermediate Glazed Pearl Onions – Comfort Food Meals 1 hr Intermediate Single Serve Sugar Cookie Dough – Comfort Food Meals 7 mins Intermediate Skillet Chicken with Garlic Herb Butter Sauce – Comfort Food Meals 23 mins Intermediate Posts pagination Previous 1 2 3 … 16 Next
