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½
3
A
- A dash of bitters (1)
- A dash of sea salt (1)
- A drizzle of extra virgin olive oil (1)
- A few fresh mint leaves (1)
- A handful of fresh seasonal berries (1)
- A pinch of freshly ground black pepper (1)
- A pinch of sea salt (1)
- A pinch of smoked sea salt (1)
- A pinch of turmeric (1)
- A small bunch of fresh flat-leaf parsley (1)
- A small dash of earthy ground turmeric (1)
- A splash (1)
- A sprig of fresh mint (1)
- A tiny pinch of cayenne chili powder (1)
- Alaskan Snow Crab legs, fully thawed if frozen (1)
- All-purpose flour (33)
- All-Purpose Flour: One-third cup thickens the gravy to that perfect consistency. (1)
- Almond butter or peanut butter (1)
- Almond extract: Just a hint enhances the white chocolate beautifully. (1)
- Aluminum-free baking powder (2)
- Anchovy paste (1)
- And fluffy hamburger buns (1)
- Apple cider vinegar (7)
- Aromatic poultry seasoning (1)
- Assorted spices (1)
- Avocado cooking oil (1)
- Avocado oil or extra virgin olive oil (1)
B
- Baby arugula (1)
- Baby-cut carrots or peeled carrots, cut into 2-inch segments (1)
- Bacon drippings or extra virgin olive oil—your choice! (1)
- Bacon, cooked and crumbled (1)
- Bag frozen mixed vegetables (1)
- Bag of bite-sized pretzel twists (1)
- Bags of Doritos (1)
- Baking powder (13)
- Baking powder: This helps them rise beautifully. (1)
- Baking soda (2)
- Balsamic glaze (1)
- Balsamic reduction (1)
- Balsamic reduction or glaze: For a tangy finish. (1)
- Balsamic vinegar (3)
- Barbecue sauce (1)
- Bay leaves (2)
- Beef broth or water (1)
- Beef hot dogs (1)
- Beef or Vegetable Stock: Two cups provide the backbone of flavor. (1)
- Beef tenderloin filet (1)
- Beef, cut into 1-inch cubes (1)
- Beef, trimmed and cut into bite-sized pieces (1)
- Bell pepper, chopped into chunky squares (1)
- Bell pepper, finely diced (1)
- Bell pepper, seeds removed and sliced thinly (2)
- Bell peppers, sliced (1)
- Better than Bouillon Chicken Base (1)
- Bibb or butterhead lettuce leaves (1)
- Biscuit mix (1)
- Bisquick Gluten-Free mix (1)
- Bisquick mix (1)
- Bisquick™ Original Pancake & Baking Mix (1)
- Black pepper (2)
- Black Pepper: A half teaspoon gives a gentle kick. (1)
- Black peppercorns (1)
- Blue spirulina powder (1)
- Blueberries: Perfect for the blue rectangle in the top left corner. (1)
- Bone-in beef short ribs (1)
- Bone-in chicken breasts (1)
- Boneless beef chuck (1)
- Boneless New York Strip steak (1)
- Boneless, skinless chicken breast (1)
- Boneless, skinless chicken breast, diced into 1-inch cubes (1)
- Boneless, skinless chicken breasts, halved (2)
- Boneless, skinless chicken thighs (1)
- Boneless, skinless chicken thighs, diced into 1-inch chunks (1)
- Bouillon cubes (1)
- Bouillon cubes, separated (1)
- Bourbon (1)
- Breads, halved for stuffing (1)
- Briny pickle brine (1)
- Brown sugar (6)
- Bulb of garlic, top sliced off (1)
- Burger toppings — crisp lettuce, juicy tomato slices, tangy refrigerator pickles, ketchup, creamy mustard, rich mayo, sliced avocado, and a few jalapeño slices for extra zing (1)
- Buttermilk (4)
- Buttermilk biscuits, each biscuit cut into quarters (1)
- Button mushrooms, sliced (1)
C
- Cajun seasoning (2)
- Can of creamy chicken soup (1)
- Canned pineapple chunks, drained (1)
- Canned pineapple tidbits, drained (1)
- Canned wild-caught salmon, drained (1)
- Canola oil (1)
- Canola or vegetable oil (1)
- Caraway seeds (1)
- Carrot (1)
- Carrot, thinly sliced (1)
- Carrots, peeled and diced (1)
- Carrots, peeled and split (1)
- Carrots, peeled, divided (1)
- Carrots, roughly chopped (1)
- Carrots, split lengthwise and sliced into 1/2-inch segments (1)
- Carrots, thinly sliced (1)
- Cayenne chili powder (2)
- Cayenne pepper (3)
- Cayenne pepper or hot sauce (1)
- Celery leaves, finely chopped (1)
- Celery ribs, chopped into small pieces (1)
- Celery salt: An underappreciated gem—adds a unique taste. (1)
- Celery stalks chopped (1)
- Celery stalks, divided (2)
- Celery, chopped (2)
- Celery, finely chopped for added crunch (1)
- Celery, thinly sliced (2)
- Chia seeds (1)
- Chicken (2)
- Chicken bouillon base (1)
- Chicken breasts (1)
- Chicken broth (2)
- Chicken or 4 boneless, skinless chicken breasts (1)
- Chicken stock (6)
- Chicken stock cube, dissolved in 500ml hot water (1)
- Chicken, cut into pieces (1)
- Chicken, cut into sections (1)
- Chicken, shredded (1)
- Chicken, shredded, with skin discarded (1)
- Chicken, shredded, with skin removed (1)
- Chiles (2)
- Chiles de árbol (1)
- Chili flakes (1)
- Chilled water (3)
- Chilled whole milk (1)
- Chopped (2)
- Chopped carrots (1)
- Chopped chives (1)
- Chopped chives for garnish (1)
- Chopped fresh cilantro (1)
- Chopped fresh cilantro for garnish (1)
- Chopped fresh parsley (5)
- Chopped fresh parsley, for garnish (2)
- Chopped fresh rosemary sprigs (1)
- Chopped fresh tomatoes (1)
- Chopped roasted pecans: For that crunch! (1)
- Chopped sweet carrots (1)
- Chopped toasted pecans (1)
- Chunky tomato salsa (1)
- Cider vinegar (1)
- Cilantro (1)
- Cilantro, finely chopped: Adding a fresh herb is key to cutting through the creaminess. (1)
- Cinnamon stick (1)
- Clove, finely minced (1)
- Clove, smashed (1)
- Cloves (2)
- Cloves of garlic (2)
- Cloves, crushed or minced (1)
- Cloves, finely minced (3)
- Cloves, minced (4)
- Coarse ground black pepper (1)
- Coarse kosher salt (5)
- Coarse kosher salt, plus extra to taste (1)
- Coarse salt and freshly ground black pepper, to taste (1)
- Coarse sea salt (1)
- Coarse sea salt and freshly ground black pepper, to taste (1)
- Coarse sea salt, to taste (1)
- Coarse Sea Salt: Amplifies all the other flavors in the marinade. (1)
- Coconut oil (1)
- Cold butter, cubed (1)
- Cold cooked rice (1)
- Cold heavy whipping cream (1)
- Cold salted butter, cut into small cubes (1)
- Cold shortening (1)
- Cold unsalted butter, cubed (1)
- Cold unsalted butter, diced (1)
- Cold water (2)
- Cold, day-old Basmati rice (1)
- Colorful sprinkles, for added fun (1)
- Concentrated tomato paste (1)
- Condensed cream of chicken soup (3)
- Cooked and shredded rotisserie chicken (1)
- Cooked chicken breast, chopped or shredded (1)
- Cooked chicken, cut into cubes (1)
- Cooked chicken, finely chopped: The star ingredient! (1)
- Cooked chicken, shredded or diced (1)
- Cooked, boneless chicken breast (1)
- Cooked, shredded chicken (1)
- Cooking oil or rendered bacon fat (1)
- Cooking spray (1)
- Cooking spray or oil for greasing: To prevent sticking on the grill. (1)
- Cooking spray or vegetable shortening (1)
- Coriander seeds (1)
- Corn tortillas (1)
- Cornflour (1)
- Cornstarch (7)
- Cracked black pepper (1)
- Cracked black pepper, for that spicy kick. (1)
- Crackers (1)
- Cream (1)
- Cream cheese, softened (1)
- Cream cheese, softened and diced into smaller chunks (1)
- Cream cheese, softened to room temperature (1)
- Creamy chicken soup base (1)
- Creamy horseradish sauce (1)
- Creamy Japanese-style mayo (1)
- Creamy mashed potatoes (1)
- Creamy mayonnaise (5)
- Creamy Mayonnaise: For depth and moisture in the marinade. (1)
- Creamy mayonnaise: The base of our aioli. It provides that luxurious texture we crave. (1)
- Creamy salted butter (1)
- Creamy sour cream (1)
- Creamy whole milk ricotta: The star ingredient for fluffiness. (1)
- Cremini or baby bella mushrooms, thinly sliced (1)
- Crisp celery, diced: For the fresh crunch. (1)
- Crisp dry white wine (1)
- Crispy bacon bits (1)
- Crumbled feta cheese: The savory topping. (1)
- Crunchy granola (1)
- Crushed dried dill weed (1)
- Crushed red chili flakes (3)
- Crushed red pepper flakes (4)
- Cubed cold unsalted butter (2)
- Cucumber rounds (1)
- Cumin seeds (1)
- Cup (1)
- Cup unsalted butter, cubed - for richness (1)
- Cups chicken broth (1)
- Cut into ¼-inch slices (1)
D
- Dairy or plant-based milk (1)
- Dark soy sauce (1)
- Dash of freshly ground black pepper (1)
- De árbol (1)
- Diced celery (2)
- Diced cooked potatoes (1)
- Diced into small cubes (1)
- Diced onion (1)
- Diced potatoes (1)
- Diced yellow onion (2)
- Diced yellow onions (1)
- Dijon mustard (14)
- Dijon mustard: Adds depth and a slight kick. (1)
- Drained capers (1)
- Dried basil (1)
- Dried chives (1)
- Dried dill (1)
- Dried dill weed (1)
- Dried dill weed: Brings a fresh herby punch to the flavor profile. (1)
- Dried flat-leaf parsley (1)
- Dried fresh thyme leaves (1)
- Dried Italian herbs (1)
- Dried Italian parsley (1)
- Dried Italian seasoning (1)
- Dried Mediterranean oregano (1)
- Dried Mexican oregano (2)
- Dried onion flakes (1)
- Dried oregano (7)
- Dried oregano leaves (1)
- Dried parsley (2)
- Dried parsley flakes (2)
- Dried parsley flakes for a herby touch (1)
- Dried porcini mushrooms (1)
- Dried rosemary (3)
- Dried rosemary leaves (1)
- Dried sage (1)
- Dried thyme (26)
- Dried thyme leaves (3)
- Dried thyme or Italian herb blend (1)
- Drumsticks (1)
- Drumsticks, skin removed (1)
- Dry Red Wine: About two cups of a good dry red wine like Merlot or Cabernet Sauvignon will elevate the sauce beautifully. (1)
- Dry white wine (1)
E
- Ears of corn, cut into halves (1)
- Egg (5)
- Egg roll skins (1)
- Egg, beaten (1)
- Egg, gently whisked (2)
- Egg, lightly beaten (2)
- Eggs (3)
- Eggs, beaten (1)
- Eggs, lightly beaten (1)
- Eggs, room temperature - act as binders (1)
- Eggs, room temperature: These bind everything together. (1)
- Extra salsa, for serving on the side: Perfect for dipping. (1)
- Extra self-rising flour for dusting (1)
- Extra virgin olive oil (19)
- Extra virgin olive oil - enhances flavor (1)
- Extra virgin olive oil (for drizzling) (1)
- Extra virgin olive oil, divided: Essential for cooking and adding richness. (1)
- Extra-lean ground beef (1)
- Extra-virgin olive oil (4)
- Extra-virgin olive oil: This adds richness and depth. (1)
- Extra-virgin olive oil: Use a high-quality oil for taste. (1)
F
- Fettuccine (1)
- Fettuccine pasta: The star of the show! Look for fresh or dried varieties according to your preference. (1)
- Filtered water (5)
- Filtered water - This will help dissolve the gelatin. (1)
- Filtered water Salt (1)
- Fine granulated sugar (1)
- Fine quick-mixing flour (1)
- Fine salt (1)
- Fine sea salt (15)
- Fine sea salt - for balance (1)
- Fine sea salt: Essential for enhancing the natural flavor of the shrimp. (1)
- Fine yellow cornmeal (1)
- Finely chopped celery stalks (1)
- Finely chopped fresh chives - to brighten up the flavor (1)
- Finely chopped fresh cilantro (1)
- Finely chopped fresh flat-leaf parsley (1)
- Finely chopped fresh ginger (1)
- Finely chopped fresh green chives (1)
- Finely chopped fresh herbs such as parsley, sage, thyme, or rosemary (1)
- Finely chopped fresh parsley (2)
- Finely chopped fresh rosemary (1)
- Finely chopped fresh rosemary leaves (1)
- Finely chopped fresh thyme (1)
- Finely chopped mixed herbs (1)
- Finely chopped red bell pepper (1)
- Finely chopped scallions (1)
- Finely chopped sweet onion: A touch of sweetness and crunch. (1)
- Finely crushed butter crackers (1)
- Finely diced red or white onion (1)
- Finely grated lemon zest + 2 tablespoons fresh lemon juice: The zesty punch. (1)
- Finely grated Parmesan or Cotija cheese - for that cheesy goodness (1)
- Finely grated Parmigiano-Reggiano cheese: The key ingredient for flavor. It’s worth investing in high-quality cheese here. (1)
- Finely ground white pepper: For a touch of heat without overpowering. (1)
- Finely minced carrots (1)
- Finely minced celery (1)
- Finely minced fresh flat-leaf parsley, for garnish (1)
- Finely minced garlic (1)
- Finely minced garlic: It deepens the flavor profile. (1)
- Finely shredded romaine or iceberg lettuce (1)
- Finely sliced fresh green onions (1)
- Fish sauce (1)
- Flaky buttermilk biscuits (1)
- Flaky kosher salt (1)
- Flaky kosher salt: This elevates the overall taste. (1)
- Flaky sea salt (2)
- Flaky sea salt, for garnish (1)
- Flaky sea salt: I prefer Maldon or similar. (1)
- Flavorful fat skimmed from roast pan drippings (1)
- For Cheese Frosting: Use 1 oz of softened butter and 2 oz of softened cream cheese. (1)
- For Frosting: Include oz of softened butter. (1)
- For the dumplings: (1)
- For those looking for different styles of icing, here’s what you can add: (1)
- Fresh basil leaves (1)
- Fresh basil leaves, thinly sliced: A refreshing herbal note. (1)
- Fresh basil, chopped (1)
- Fresh chopped basil (1)
- Fresh chopped parsley, for garnish (1)
- Fresh chopped spinach (1)
- Fresh cilantro leaves, chopped (1)
- Fresh cilantro, chopped (1)
- Fresh dill, finely chopped (1)
- Fresh flat-leaf parsley, chopped (1)
- Fresh garlic, finely chopped (1)
- Fresh garlic, finely minced (1)
- Fresh ginger (1)
- Fresh grapes - Make sure they’re rinsed and dried well. (1)
- Fresh grated ginger juice (1)
- Fresh green beans (1)
- Fresh Herbs: Two to three sprigs of thyme or your favorite herb for that aromatic touch. (1)
- Fresh Italian parsley, chopped, plus extra for garnish (1)
- Fresh lemon juice (7)
- Fresh lemon juice - Just the right amount of zing. (1)
- Fresh lemon zest (1)
- Fresh lime juice (2)
- Fresh mint leaves (1)
- Fresh mozzarella, sliced (1)
- Fresh or frozen blueberries: Sweet, juicy bursts of flavor. (1)
- Fresh parsley, chopped (4)
- Fresh parsley, finely chopped (1)
- Fresh parsley, finely minced (1)
- Fresh pico de gallo (1)
- Fresh raspberries, thoroughly washed (1)
- Fresh rosemary sprigs (1)
- Fresh rosemary, chopped (2)
- Fresh sage, finely chopped (1)
- Fresh strawberries, hulled and sliced: These will represent the red stripes of the flag. (1)
- Fresh Thai basil leaves (1)
- Fresh thyme (1)
- Fresh thyme leaves (4)
- Fresh thyme leaves, chopped (1)
- Fresh thyme leaves, finely chopped or 1 teaspoon dried thyme, crushed (1)
- Fresh thyme sprigs (2)
- Fresh thyme, leaves only (1)
- Fresh thyme, roughly chopped (1)
- Fresh tomato slices (1)
- Freshly boiled water (1)
- Freshly chopped cilantro leaves (1)
- Freshly chopped dill or ½ teaspoon dried dill weed (1)
- Freshly chopped Italian parsley for garnish (1)
- Freshly chopped parsley (1)
- Freshly chopped parsley or 2 teaspoons dried parsley (1)
- Freshly chopped parsley: For a pop of color and freshness. (1)
- Freshly cracked black pepper (6)
- Freshly cracked black pepper for a bit of heat (1)
- Freshly cracked black pepper to taste (2)
- Freshly cracked black pepper, or to taste (1)
- Freshly cracked black pepper, to taste (1)
- Freshly cracked black pepper: For a little kick. (1)
- Freshly cracked black pepper. (1)
- Freshly grated ginger (2)
- Freshly grated ginger: Adds warmth and a zesty kick. (1)
- Freshly grated horseradish: It brings that signature punch. Adjust to taste; not everyone likes it fiery. (1)
- Freshly grated lime zest (1)
- Freshly grated nutmeg (1)
- Freshly grated Parmesan cheese (1)
- Freshly grated Parmigiano Reggiano cheese (1)
- Freshly ground black pepper (28)
- Freshly ground black pepper, plus extra for garnish (1)
- Freshly ground black pepper, plus more for garnish (1)
- Freshly ground black pepper, to taste (2)
- Freshly ground black pepper: A touch of spiciness. (1)
- Freshly Ground Black Pepper: Adds a hint of heat. (1)
- Freshly minced garlic (1)
- Freshly squeezed lemon juice (7)
- Freshly squeezed lemon juice, to brighten flavor — add to taste (1)
- Freshly squeezed lemon juice: This will brighten up the dish. (1)
- Freshly squeezed lime juice (2)
- Frozen blueberries (1)
- Frozen green peas (2)
- Frozen mini pearl onions (1)
- Frozen mirepoix medley (1)
- Frozen mixed veggies (1)
- Frozen peas (1)
- Frozen peas and carrots (1)
- Frozen ripe banana – adds natural sweetness and creamy texture (1)
- Frozen rustic-style flat dumplings (1)
- Frozen sweet green peas (1)
- Frozen sweet peas (1)
- Frozen vegetable medley (1)
- Full-fat coconut cream (1)
- Full-fat mayonnaise (2)
G
- Garlic (1)
- Garlic clove, finely minced (1)
- Garlic clove, freshly minced (1)
- Garlic clove, lightly smashed (1)
- Garlic clove, minced (4)
- Garlic cloves (1)
- Garlic cloves, finely minced or pressed (1)
- Garlic cloves, minced (1)
- Garlic granules (2)
- Garlic herb seasoning salt (1)
- Garlic powder (36)
- Garlic powder - a subtle savoriness (1)
- Garlic powder: A must for added flavor. (1)
- Garlic powder: Adds a warm depth of flavor. (1)
- Garlic powder: Just enough to add a kick without overshadowing. (1)
- Garlic, finely minced (5)
- Garlic, freshly minced (1)
- Garlic, minced (5)
- Garlic, minced or grated (1)
- Ginger paste or freshly grated ginger (1)
- Gluten-free chicken stock (1)
- Gluten-free cornstarch (1)
- Golden cane sugar (1)
- Golden onion, cut in half (1)
- Golden onion, finely diced (1)
- Granulated cane sugar (1)
- Granulated garlic (2)
- Granulated garlic or garlic powder, for that punch of flavor. (1)
- Granulated Garlic Powder: A must for that strong, savory kick. (1)
- Granulated sugar (3)
- Grated parmesan (1)
- Grated parmesan cheese (1)
- Grated Parmesan cheese (1)
- Grated Parmesan cheese, optional (1)
- Grated Parmesan, plus extra for garnishing (1)
- Green cabbage head (1)
- Green onion: Thinly sliced for a burst of freshness. (1)
- Green onions (1)
- Ground beef, preferably lean (1)
- Ground black pepper (1)
- Ground cinnamon (3)
- Ground cinnamon: Adds a subtle warmth without overpowering. (1)
- Ground cinnamon: Adds warmth and depth. (1)
- Ground cloves (1)
- Ground coriander (1)
- Ground cumin (4)
- Ground ginger (1)
- Ground mustard (1)
- Ground nutmeg (1)
- Ground thyme (1)
- Ground turmeric (2)
- Ground white pepper (1)
- Guajillo chiles, seeds removed (1)
H
- Half-and-half (2)
- Hard-boiled eggs, peeled and completely cooled (1)
- Head of green cabbage (1)
- Hearty whole-grain Dijon mustard (1)
- Heavy cream (5)
- Heavy cream or whole milk (1)
- Heavy double cream (1)
- Heavy whipping cream (4)
- Heavy whipping cream: This forms the base of the alfredo sauce, providing that desired creaminess. (1)
- Here’s the shopping list to bring this drink to life: (1)
- Here’s what you'll need to create this wonderful dish: (1)
- Here’s what you’ll need to create your very own batch of Christmas Puppy Chow: (1)
- Here’s your shopping list, focusing on both pantry staples and special extras that elevate home fries: (1)
- High-quality mayonnaise (1)
- Homemade chicken broth (1)
- Homemade chicken stock (1)
- Homemade cream of chicken sauce (1)
- Homemade creamy chicken soup (1)
- Homemade or store-bought taco seasoning (1)
- Homemade seasoning mix (1)
- Honey (1)
- Honey or maple syrup (1)
- Honey or packed brown sugar (1)
- Honey: Adjust for sweetness. (1)
- Honey: Balances acidity with sweetness. (1)
- Hot pepper sauce (1)
- Hot sauce (3)
- Hungarian paprika (1)
I
J
K
L
- Large baking russet potatoes (1)
- Large eggs (1)
- Lbs fresh sea scallops (1)
- Leaf (6)
- Lean ground beef (1)
- Leaves (4)
- Lemon juice (5)
- Lemon juice: Brightens the flavors. (1)
- Lemon wedges and tartar sauce, for serving (1)
- Lemon zest (7)
- Lemon zest: Extra burst of citrus to drizzle over your pancakes. (1)
- Let’s gather our ingredients. Here’s what you’ll need for this spicy concoction: (1)
- Let’s get into the nitty-gritty of shopping for ingredients. Here’s what you’ll need: (1)
- Lettuce and pickles for topping (1)
- Light corn syrup - This adds a glossy sheen. (1)
- Light soy sauce (1)
- Light soy sauce, divided: This adds savory depth to the dish. (1)
- Lightly packed dark brown sugar (1)
- Lightly whisked (1)
- Lime juice: This brightens up the flavor and adds a refreshing lift. (1)
- Lime wedges (1)
- Liquid crab boil seasoning (1)
- Long-grain white rice (1)
- Low-sodium chicken broth (6)
- Low-sodium chicken broth or a splash of dry white wine (1)
- Low-sodium chicken or vegetable broth: Adding depth of flavor without the salt overload. (1)
- Low-sodium chicken stock (2)
- Low-sodium homemade-style chicken stock (1)
- Low-sodium soy sauce (3)
- Low-sodium soy sauce: Adds a salty umami kick without overwhelming the dish. (1)
- Low-sodium vegetable stock (1)
M
- Maraschino cherries, halved and drained (1)
- Margarine or softened butter (1)
- Mayonnaise (2)
- Mayonnaise or plain Greek yogurt: Your choice for creaminess. (1)
- Mayonnaise: This is the creamy base that gives your remoulade its rich texture. (1)
- Medium white onion, finely diced (1)
- Medium yellow onion, finely diced (2)
- Melted butter (2)
- Melted salted butter: For flavor and moisture. (1)
- Melted unsalted butter (2)
- Mild tomato salsa: Infuses flavor and moisture. (1)
- Mild-flavored cooking oil (1)
- Milk (2)
- Milk or water (1)
- Minced fresh garlic (1)
- Minced garlic (2)
- Minced sweet shallots or onion (1)
- Minced, for a touch of sweetness. (1)
- Mini fruit-flavored marshmallows (1)
- Minute Rice or long-grain parboiled rice (1)
- Mirin (1)
- Mixed frozen vegetables, thawed and drained (1)
- Ml red wine (1)
- Mozzarella string cheese sticks (1)
N
- Natural apple cider or pressed apple juice (1)
- Neutral vegetable oil (2)
- Neutral Vegetable Oil (1)
- Neutral vegetable oil, for frying (1)
- Neutral vegetable oil: Helps the seasoning coat each cracker evenly. (1)
- New York strip steaks (1)
- Now that I have you intrigued, let’s dive into what you’ll need to make chipotle remoulade: (1)
- Now, let’s gather our ingredients. Here’s what you’ll need: (1)
- Nut butter drizzle (1)
- Nutritional yeast (1)
O
- Oaxacan cheese or shredded mozzarella (1)
- Of 8-count refrigerated biscuit dough (1)
- Of all-purpose flour (1)
- Of boneless, skinless chicken breasts or thighs (1)
- Of brioche bread (1)
- Of cayenne pepper (1)
- Of celery, halved (1)
- Of celery, thinly sliced (1)
- Of Chex cereal (1)
- Of chicken stock (1)
- Of condensed chicken stock (1)
- Of creamy chicken soup (1)
- Of creamy peanut butter (1)
- Of creamy unsalted butter (1)
- Of cultured sour cream: For that classic sour cream flavor. (1)
- Of dark brown sugar (1)
- Of diced tomatoes (1)
- Of dried herbs (1)
- Of dry onion soup mix (1)
- Of festive sprinkles (1)
- Of fresh buttermilk: This adds the tangy flavor that sets crema mexicana apart. (1)
- Of fresh green onions, finely sliced (1)
- Of fresh thyme (3)
- Of freshly boiled water (1)
- Of freshly cracked black pepper (1)
- Of frozen mixed vegetables (1)
- Of garlic powder (3)
- Of ground ginger (1)
- Of holiday-themed M&Ms (1)
- Of honey (1)
- Of hot sauce (1)
- Of marinara sauce (1)
- Of plant-based milk or dairy-free yogurt – almond, oat, or coconut varieties bring their unique flavors (1)
- Of potato flour or cornstarch (1)
- Of powdered sugar (1)
- Of Progresso™ Chicken Stock (1)
- Of Progresso™ Traditional Chicken Noodle Soup (1)
- Of pure vanilla extract: While this is not a traditional ingredient, it adds a subtle sweetness—just a hint! (1)
- Of raw honey (1)
- Of Reame’s frozen egg noodles (1)
- Of refrigerated biscuit dough (1)
- Of refrigerated flaky biscuit dough (1)
- Of refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (1)
- Of rich and creamy condensed chicken soup (1)
- Of rich heavy cream (1)
- Of savory chicken stock (1)
- Of semi-sweet chocolate chips (1)
- Of shredded rotisserie chicken (1)
- Of skinless chicken, a mix of thighs, drumsticks (1)
- Of smoked paprika (1)
- Of smoked salmon, sliced thinly (1)
- Of softened unsalted butter (1)
- Of tender, shredded rotisserie-style chicken (1)
- Of turkey pepperoni (1)
- Of unsalted butter (2)
- Of unsalted Cream of Chicken Soup (1)
- Of unsalted sweet cream butter (1)
- Of vanilla extract (1)
- Of vanilla ice cream (1)
- Of water (2)
- Of whipping cream: This is the base that gives it that luscious texture. (1)
- Of white sugar (1)
- Oil for shallow or deep frying: Choose your method of cooking these rings of joy. (1)
- Old Bay seasoning (3)
- Olive oil (6)
- Olive oil, for frying (1)
- Onion (2)
- Onion granules (1)
- Onion powder (9)
- Onion powder, to round out flavors. (1)
- Onion powder: This introduces a subtle savory-sweet note. (1)
- Onion, diced (1)
- Onion, finely chopped (1)
- Onion, finely minced (2)
- Onion, peeled and sliced into thick wedges (1)
- Onion, sliced into thick rings (1)
- Onion, thinly sliced (1)
- Onion, thinly sliced into rounds (1)
- Optional toppings: whipped cream, mini marshmallows, white chocolate curls, crushed peppermint, or cinnamon sticks. (1)
- Optional: A few splashes of hot sauce or a pinch of cayenne pepper for a touch of heat (1)
- Optional: A small pinch of smoked paprika for a hint of smokiness (1)
- Or 2 medium yellow onions, peeled and thinly sliced (1)
- Orange liqueur, such as Grand Marnier (1)
- Orange wedges, for garnish (1)
- Organic cheesecloth (1)
- Organic lemon, thoroughly rinsed (1)
- Ounces cream cheese: Soften it to room temperature for easier mixing. (1)
- Ounces lump crab meat: Opt for fresh or canned; whatever suits your budget. (1)
- Oxtail or bone-in short ribs (1)
- Oyster crackers: The perfect crunchy base for this recipe. (1)
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- Package of fettuccine pasta (1)
- Packed brown sugar (2)
- Packed dark brown sugar (2)
- Packed dark brown sugar: This balances out the savory flavors. (1)
- Packet flavored gelatin powder - Choose any flavor that tickles your fancy. (1)
- Panko breadcrumbs (2)
- Paprika (2)
- Peeled and deveined shrimp (1)
- Peeled baby pearl onions (1)
- Pepper in adobo, minced (1)
- Peppers, seeds removed and finely minced (1)
- Persian cucumbers, thinly sliced (1)
- Petite frozen peas (1)
- Piece of star anise (1)
- Pinch garlic powder: Adds depth to the taste. (1)
- Pinch of kosher salt: A little sprinkle of this can boost flavors even more. (1)
- Pinch of sea salt (1)
- Pinch of sea salt and freshly ground black pepper: Essential for enhancing flavors. (1)
- Pineapple juice (1)
- Pineapple, finely diced (1)
- Pitted ripe cherries (1)
- Plain or vanilla Greek yogurt (1)
- Plain sour cream: Balances the richness of cream cheese. (1)
- Plant-based milk (2)
- Plus 1 tablespoon plain flour (1)
- Plus 2 Tbsp. whole buttermilk (1)
- Poppy seeds: Adds a delightful crunch. (1)
- Pork chops (1)
- Pork tenderloin, trimmed (1)
- Potatoes, cut into batonnet-style fries (1)
- Poultry Seasoning Blend: A mix of herbs and spices that enhances the chicken. (1)
- Pound ground pork sausage (1)
- Pound lean ground beef (1)
- Pound turkey (1)
- Powdered beef or chicken stock base (1)
- Powdered buttermilk (1)
- Powdered sugar (1)
- Pre-made pizza sauce (1)
- Premium vodka, preferably a citrus-infused vodka (1)
- Premium white chocolate chips or finely chopped white chocolate: Guittard or Ghirardelli recommended. (1)
- Prepared horseradish (2)
- Puff pastry, defrosted (1)
- Pure honey (1)
- Pure maple syrup (1)
- Pure maple syrup: A natural sweetener. (1)
- Pure vanilla bean paste: For a deeper vanilla flavor than extract. (1)
- Pure vanilla extract (7)
- Pure vanilla extract: Because who doesn’t love vanilla? (1)
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- Rainbow sprinkles or chocolate chips (1)
- Ranch seasoning mix (1)
- Raw apple cider vinegar (2)
- Raw Apple Cider Vinegar: The acidic backbone of your marinade. (1)
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- Raw shrimp (1)
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- Red chile peppers, thinly sliced (1)
- Red grapes, sliced into quarters (1)
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- Red pepper flakes (3)
- Red seedless grapes: Slice them in half to release their sweet juices. (1)
- Red wine vinegar (1)
- Reduced-sodium tamari (1)
- Refrigerated Pillsbury™ Grands!™ Southern Homestyle Biscuits (1)
- Remoulade, fry sauce, or ketchup, for dipping (1)
- Reserved pasta cooking water (1)
- Ribs, chopped into 1/2-inch pieces (1)
- Rice vinegar (4)
- Rice vinegar: Imparts a subtle brightness, balancing the richness of the mayonnaise. (1)
- Rich beef stock or bone broth (1)
- Rich chicken broth (3)
- Rich chicken stock (3)
- Rich homemade-style chicken broth or stock (1)
- Rich tomato ketchup: The base of your cocktail sauce. The richness of a good-quality ketchup makes all the difference. (1)
- Rich, floral honey (1)
- Rich, savory chicken stock (1)
- Ripe tomato, finely chopped (1)
- Ripe tomatoes, roughly chopped (1)
- Ripe wild blackberries (1)
- Roasted garlic powder (2)
- Roasted garlic powder: This adds depth and a savory flavor to the crackers. (1)
- Roma tomatoes, quartered (1)
- Roma tomatoes, roughly chopped (1)
- Roughly chopped (1)
- Russet potatoes (3)
S
- Salt (5)
- Salt and black pepper, to taste (1)
- Salt and cracked black pepper, to taste (2)
- Salt and freshly cracked black pepper, to taste (2)
- Salt and freshly ground black pepper, to taste (6)
- Salt and pepper to taste (2)
- Salt and pepper, to taste: Simple seasonings that enhance all the flavors. (1)
- Salt for boiling the dumplings (1)
- Salt to taste (1)
- Salt, or to taste (1)
- Salt, to taste (1)
- Salt, to taste, a non-negotiable for enhancing flavor. (1)
- Salted butter (2)
- Salted butter, cut into 8 small pieces (1)
- Savory Worcestershire sauce (1)
- Sea salt (26)
- Sea salt and freshly cracked black pepper (2)
- Sea salt and freshly ground black pepper (1)
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- Sea salt: Enhances the natural sweetness of the seafood. (1)
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- Self-rising flour (2)
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- Shallots: A three-quarters cup, finely chopped, brings sweetness and depth. (1)
- Sharp Cheddar cheese (1)
- Sharp cheddar, shredded (1)
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- Shredded carrots (2)
- Shredded desiccated coconut (1)
- Shredded from rotisserie chicken (1)
- Shredded Mexican-style cheese: Adds that cheesy goodness. (1)
- Shredded mozzarella cheese (1)
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- Shredded sharp Cheddar cheese (1)
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- Sifted powdered sugar (1)
- Simple syrup (1)
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- Skinless chicken breasts, cut into 1-inch cubes (1)
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- Skirt steak, sliced in half (1)
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- Small garlic clove, minced (1)
- Small new potatoes, diced into 1/2-inch pieces (1)
- Small onion, thinly sliced (1)
- Smoked Chili Powder: Adds a gentle, smoky heat that’s hard to resist. (1)
- Smoked paprika (43)
- Smoked paprika, for garnish (1)
- Smoked paprika, to introduce a gentle smokiness. (1)
- Smoked paprika: Adds a subtle smoky flavor. (1)
- Smoked paprika: This gives your shrimp a subtle smoky flavor. (1)
- Smoked paprika: This lends a touch of warmth and a hint of smokiness. (1)
- Smoked paprika: To enhance that smoky flavor profile. (1)
- Smoked sweet paprika (3)
- Smoky Spanish paprika (1)
- Smooked or unsmoked bacon lardons, or streaky rashers, chopped (1)
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- Smooth yellow mustard: For that tangy kick. (1)
- Softened unsalted butter (1)
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- Soy sauce or tamari (1)
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- Sriracha chili sauce (4)
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- Steamed rice or cauliflower rice (1)
- Stock (1)
- Suggested Toppings (1)
- Sun-dried tomato pesto (1)
- Sunflower or vegetable oil (1)
- Sushi-grade salmon, diced into ¾-inch cubes (1)
- Sweet carrots, peeled and roughly chopped (1)
- Sweet corn kernels (1)
- Sweet onion, chopped (1)
- Sweet onion, finely chopped (1)
- Sweet onion, finely diced (1)
- Sweet onion, thinly sliced (1)
- Sweet paprika (1)
- Sweet Paprika: Gives a lovely color and sweetness. (1)
- Sweetened condensed milk (1)
- Sweetened dried cranberries: For extra sweetness and texture. (1)
- Sweetened shredded coconut (1)
T
- Tabasco sauce (1)
- Tablespoon baking powder (1)
- Tablespoons homemade simple syrup (1)
- Tablespoons orange liqueur (1)
- Taco seasoning blend: The spice mix that ties it all together. (1)
- Tangy buttermilk (1)
- Tangy sour cream (1)
- Tapioca starch (1)
- Tartar sauce (1)
- Teaspoon finely grated fresh ginger (1)
- Teaspoons crushed dried parsley flakes (1)
- Teaspoons yellow mustard or smooth Dijon mustard (1)
- Tender, shredded rotisserie chicken (1)
- Thawed frozen mixed veggies (1)
- Thighs, skin removed (1)
- Thinly sliced (1)
- Thinly sliced scallions (1)
- This is what you’ll need for my delicious powdered sugar icing: (1)
- Thoroughly washed and thinly sliced (1)
- To ½ cup of butter, ghee, or vegetable oil (1)
- To 4 cups of shredded rotisserie chicken (1)
- To create a delectable acai bowl, gather the following ingredients: (1)
- To create these tasty tacos, gather the following ingredients: (1)
- To create your own glazed pearl onions, you’ll need the following: (1)
- To embark on this tasty adventure, gather these ingredients: (1)
- To make this delightful drink, you’ll need: (1)
- To Prepare Each Batch: (1)
- To whip up these mini beef wellingtons, gather the following ingredients: (1)
- Toasted pine nuts (1)
- Toasted sesame oil (4)
- Toasted sesame seeds (1)
- Toasted walnuts, roughly chopped (1)
- Tomato ketchup (3)
- Tomato paste (3)
- Tomato Paste: Just a tablespoon adds a touch of underlying sweetness and complexity. (1)
- Tomatoes (2)
- Tortillas (1)
- Trimmed Brussels sprouts, left whole (1)
- Two 10.5-ounce cans of creamy mushroom soup (1)
- Two New York strip steaks (1)
U
- Unbleached all-purpose flour (1)
- Uncooked jasmine rice (1)
- Uncooked medium-grain rice: A creamy texture that absorbs all those delicious flavors. (1)
- Unsalted butter (22)
- Unsalted butter, cubed (1)
- Unsalted butter, divided (1)
- Unsalted butter, melted (7)
- Unsalted butter, melted: A little luxury for richness. (1)
- Unsalted butter, softened (3)
- Unsalted butter, softened for richness. (1)
- Unsalted butter: Adds richness; trust me, it makes a difference. (1)
- Unsalted butter: For a hint of richness and creaminess. (1)
- Unsalted Butter: Four tablespoons for that luscious, rich mouthfeel. (1)
- Unsalted European-style butter (2)
- Unsalted European-style butter: It adds richness. European-style butter has a higher fat content, making your sauce even creamier. (1)
- Unsweetened applesauce (1)
V
W
- Warm water, chicken stock, or milk — depending on richness desired (1)
- Wasabi powder: This is where the magic happens. It delivers the heat and distinctive flavor that makes your taste buds tingle. (1)
- Water (8)
- Water for boiling the dumplings (1)
- Water or chicken broth (1)
- Water, or until desired consistency is reached (1)
- Water: Enough to cover the eggs in your pot. (1)
- Wedges of watermelon: An 8-inch slice works perfectly. (1)
- Whipped cream, for a creamy garnish (1)
- Whipped vanilla frosting: For a creamy layer between the cookie and fruit. (1)
- Whisked (1)
- White granulated sugar (1)
- White mushrooms, roughly chopped (1)
- White onion (1)
- White onion, finely chopped (2)
- White onion, quartered (1)
- White onion, thinly sliced (1)
- White pepper, to taste (1)
- White rum (1)
- White whole wheat flour or all-purpose flour: This forms the base of our pancakes. (1)
- White wine (1)
- Whole black peppercorns (2)
- Whole chicken, cut into pieces (1)
- Whole cremini mushrooms, gently cleaned (1)
- Whole garlic cloves, unpeeled (1)
- Whole milk (19)
- Whole milk or plant-based milk (1)
- Whole milk: Or use a creamy dairy-free alternative like oat milk for richness. (1)
- Whole toasted pecans (1)
- Worcestershire glaze (1)
- Worcestershire sauce (13)
- Worcestershire sauce: A dash brings umami to the mix. (1)
- Worcestershire Sauce: One teaspoon adds umami and complements the wine beautifully. (1)
- Wrappers: Thin, crisp wrappers that encase the delicious filling. (1)
Y
- Yellow cornmeal (2)
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- Yellow onion (1)
- Yellow onion, finely chopped (3)
- Yellow onion, finely diced (2)
- Yellow onion, finely diced, to give that classic profile. (1)
- Yellow onion, halved (1)
- Yellow onion, roughly chopped (1)
- Yellow onion, sliced (1)
- Yellow onion, thinly sliced (1)
- York strip steaks or preferred cut (1)
- Yukon Gold potatoes, chopped into 1-inch pieces (1)