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- - New Ingredient: 1 teaspoon dried oregano (1)
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- - 3/4-inch thick, ideally cut for even cooking (1)
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- - A dash of kosher salt for balance (1)
- - cup corn starch, sifted (1)
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- - 1½ pounds Yukon Gold potatoes , cut into 1 inch-1½ inch pieces (1)
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- - 16 ounces elbow macaroni, uncooked (1)
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- - 1/3 cup diced yellow onion (1)
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- - 12 medium jalapeño peppers, halved lengthwise, seeds and membranes removed (1)
- - 10 cups of chicken broth mixed with water (1)
- - 1/8 teaspoon salt (1)
- - 12 slices of bacon, cut in half (1)
- - 1/4 cup of raisins for added sweetness (1)
- - 1/4 cup of high-quality balsamic vinegar - the star of the dish (1)
- - 1/4 cup finely crushed saltine crackers (1)
- - 1/4 cup canola oil (1)
½
3
A
- A dash of bitters (1)
- A dash of sea salt (1)
- A drizzle of extra virgin olive oil (1)
- A few fresh mint leaves (1)
- A handful of fresh seasonal berries (1)
- A pinch of freshly ground black pepper (1)
- A pinch of sea salt (1)
- A pinch of smoked sea salt (1)
- A pinch of turmeric (1)
- A small bunch of fresh flat-leaf parsley (1)
- A small dash of earthy ground turmeric (1)
- A splash (1)
- A sprig of fresh mint (1)
- A tiny pinch of cayenne chili powder (1)
- Alaskan Snow Crab legs, fully thawed if frozen (1)
- All-purpose flour (33)
- All-Purpose Flour: One-third cup thickens the gravy to that perfect consistency. (1)
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- Almond extract: Just a hint enhances the white chocolate beautifully. (1)
- Aluminum-free baking powder (2)
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- And fluffy hamburger buns (1)
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- Avocado cooking oil (1)
- Avocado oil or extra virgin olive oil (1)
B
- Baby arugula (1)
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- Bacon drippings or extra virgin olive oil—your choice! (1)
- Bacon, cooked and crumbled (1)
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- Beef or Vegetable Stock: Two cups provide the backbone of flavor. (1)
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- Black Pepper: A half teaspoon gives a gentle kick. (1)
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- Burger toppings — crisp lettuce, juicy tomato slices, tangy refrigerator pickles, ketchup, creamy mustard, rich mayo, sliced avocado, and a few jalapeño slices for extra zing (1)
- Buttermilk (4)
- Buttermilk biscuits, each biscuit cut into quarters (1)
- Button mushrooms, sliced (1)
C
- Cajun seasoning (2)
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- Celery salt: An underappreciated gem—adds a unique taste. (1)
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- Chicken, cut into sections (1)
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- Chicken, shredded, with skin removed (1)
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- Cilantro, finely chopped: Adding a fresh herb is key to cutting through the creaminess. (1)
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- Coarse Sea Salt: Amplifies all the other flavors in the marinade. (1)
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- Colorful sprinkles, for added fun (1)
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- Creamy Mayonnaise: For depth and moisture in the marinade. (1)
- Creamy mayonnaise: The base of our aioli. It provides that luxurious texture we crave. (1)
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- Cut into ¼-inch slices (1)
D
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- Dijon mustard: Adds depth and a slight kick. (1)
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- Dried dill weed: Brings a fresh herby punch to the flavor profile. (1)
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- Dried onion flakes (1)
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- Dried thyme or Italian herb blend (1)
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- Drumsticks, skin removed (1)
- Dry Red Wine: About two cups of a good dry red wine like Merlot or Cabernet Sauvignon will elevate the sauce beautifully. (1)
- Dry white wine (1)
E
- Ears of corn, cut into halves (1)
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- Eggs, room temperature: These bind everything together. (1)
- Extra salsa, for serving on the side: Perfect for dipping. (1)
- Extra self-rising flour for dusting (1)
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- Extra virgin olive oil - enhances flavor (1)
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- Extra virgin olive oil, divided: Essential for cooking and adding richness. (1)
- Extra-lean ground beef (1)
- Extra-virgin olive oil (4)
- Extra-virgin olive oil: This adds richness and depth. (1)
- Extra-virgin olive oil: Use a high-quality oil for taste. (1)
F
- Feel free to leave out the olives if they’re not your thing; this recipe is pretty adaptable! (1)
- Fettuccine (1)
- Fettuccine pasta: The star of the show! Look for fresh or dried varieties according to your preference. (1)
- Filtered water (5)
- Filtered water - This will help dissolve the gelatin. (1)
- Filtered water Salt (1)
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- Fine sea salt (15)
- Fine sea salt - for balance (1)
- Fine sea salt: Essential for enhancing the natural flavor of the shrimp. (1)
- Fine yellow cornmeal (1)
- Finely chopped celery stalks (1)
- Finely chopped fresh chives - to brighten up the flavor (1)
- Finely chopped fresh cilantro (1)
- Finely chopped fresh flat-leaf parsley (1)
- Finely chopped fresh ginger (1)
- Finely chopped fresh green chives (1)
- Finely chopped fresh herbs such as parsley, sage, thyme, or rosemary (1)
- Finely chopped fresh parsley (2)
- Finely chopped fresh rosemary (1)
- Finely chopped fresh rosemary leaves (1)
- Finely chopped fresh thyme (1)
- Finely chopped mixed herbs (1)
- Finely chopped red bell pepper (1)
- Finely chopped scallions (1)
- Finely chopped sweet onion: A touch of sweetness and crunch. (1)
- Finely crushed butter crackers (1)
- Finely diced red or white onion (1)
- Finely grated lemon zest + 2 tablespoons fresh lemon juice: The zesty punch. (1)
- Finely grated Parmesan or Cotija cheese - for that cheesy goodness (1)
- Finely grated Parmigiano-Reggiano cheese: The key ingredient for flavor. It’s worth investing in high-quality cheese here. (1)
- Finely ground white pepper: For a touch of heat without overpowering. (1)
- Finely minced carrots (1)
- Finely minced celery (1)
- Finely minced fresh flat-leaf parsley, for garnish (1)
- Finely minced garlic (1)
- Finely minced garlic: It deepens the flavor profile. (1)
- Finely shredded romaine or iceberg lettuce (1)
- Finely sliced fresh green onions (1)
- Fish sauce (1)
- Flaky buttermilk biscuits (1)
- Flaky kosher salt (1)
- Flaky kosher salt: This elevates the overall taste. (1)
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- Flaky sea salt, for garnish (1)
- Flaky sea salt: I prefer Maldon or similar. (1)
- Flavorful fat skimmed from roast pan drippings (1)
- For Cheese Frosting: Use 1 oz of softened butter and 2 oz of softened cream cheese. (1)
- For Frosting: Include oz of softened butter. (1)
- For the dumplings: (1)
- For those looking for different styles of icing, here’s what you can add: (1)
- Fresh basil leaves (1)
- Fresh basil leaves, thinly sliced: A refreshing herbal note. (1)
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- Fresh dill, finely chopped (1)
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- Fresh grapes - Make sure they’re rinsed and dried well. (1)
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- Fresh Italian parsley, chopped, plus extra for garnish (1)
- Fresh lemon juice (7)
- Fresh lemon juice - Just the right amount of zing. (1)
- Fresh lemon zest (1)
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- Fresh mozzarella, sliced (1)
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- Fresh rosemary, chopped (2)
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- Fresh strawberries, hulled and sliced: These will represent the red stripes of the flag. (1)
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- Freshly chopped parsley: For a pop of color and freshness. (1)
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- Freshly cracked black pepper for a bit of heat (1)
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- Freshly cracked black pepper, to taste (1)
- Freshly cracked black pepper: For a little kick. (1)
- Freshly cracked black pepper. (1)
- Freshly grated ginger (2)
- Freshly grated ginger: Adds warmth and a zesty kick. (1)
- Freshly grated horseradish: It brings that signature punch. Adjust to taste; not everyone likes it fiery. (1)
- Freshly grated lime zest (1)
- Freshly grated nutmeg (1)
- Freshly grated Parmesan cheese (1)
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- Freshly ground black pepper: A touch of spiciness. (1)
- Freshly Ground Black Pepper: Adds a hint of heat. (1)
- Freshly minced garlic (1)
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- Freshly squeezed lemon juice, to brighten flavor — add to taste (1)
- Freshly squeezed lemon juice: This will brighten up the dish. (1)
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- Heavy whipping cream: This forms the base of the alfredo sauce, providing that desired creaminess. (1)
- Here’s everything you'll need to whip up these fabulous crab cakes: (1)
- Here’s the shopping list to bring this drink to life: (1)
- Here’s what you’ll need for that perfect apples and cabbage recipe: (1)
- Here's what you’ll need for the banana cake with buttermilk: (1)
- Here's what you'll need for these delicious balsamic vinegar pork chops: (1)
- Here’s what you’ll need for this scrumptious side: (1)
- Here’s what you’ll need to create this delicious arroz amarillo: (1)
- Here’s what you'll need to create this wonderful dish: (1)
- Here’s what you’ll need to create your very own batch of Christmas Puppy Chow: (1)
- Here’s what you’ll need: (1)
- Here’s your shopping list, focusing on both pantry staples and special extras that elevate home fries: (1)
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- Large baking russet potatoes (1)
- Large eggs (1)
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- Leaf (6)
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- Lemon juice: Brightens the flavors. (1)
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- Lemon zest (7)
- Lemon zest: Extra burst of citrus to drizzle over your pancakes. (1)
- Let’s gather our ingredients. Here’s what you’ll need for this spicy concoction: (1)
- Let’s get into the nitty-gritty of shopping for ingredients. Here’s what you’ll need: (1)
- Lettuce and pickles for topping (1)
- Light corn syrup - This adds a glossy sheen. (1)
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- Light soy sauce, divided: This adds savory depth to the dish. (1)
- Lightly packed dark brown sugar (1)
- Lightly whisked (1)
- Lime juice: This brightens up the flavor and adds a refreshing lift. (1)
- Lime wedges (1)
- Liquid crab boil seasoning (1)
- Long-grain white rice (1)
- Low-sodium chicken broth (6)
- Low-sodium chicken broth or a splash of dry white wine (1)
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- Low-sodium chicken stock (2)
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- Low-sodium soy sauce (3)
- Low-sodium soy sauce: Adds a salty umami kick without overwhelming the dish. (1)
- Low-sodium vegetable stock (1)
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- Maraschino cherries, halved and drained (1)
- Margarine or softened butter (1)
- Mayonnaise (2)
- Mayonnaise or plain Greek yogurt: Your choice for creaminess. (1)
- Mayonnaise: This is the creamy base that gives your remoulade its rich texture. (1)
- Medium white onion, finely diced (1)
- Medium yellow onion, finely diced (2)
- Melted butter (2)
- Melted salted butter: For flavor and moisture. (1)
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- Mirin (1)
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- Natural apple cider or pressed apple juice (1)
- Neutral vegetable oil (2)
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- Neutral vegetable oil, for frying (1)
- Neutral vegetable oil: Helps the seasoning coat each cracker evenly. (1)
- New York strip steaks (1)
- Now that I have you intrigued, let’s dive into what you’ll need to make chipotle remoulade: (1)
- Now, let’s gather our ingredients. Here’s what you’ll need: (1)
- Nut butter drizzle (1)
- Nutritional yeast (1)
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- Oaxacan cheese or shredded mozzarella (1)
- Of 8-count refrigerated biscuit dough (1)
- Of all-purpose flour (1)
- Of boneless, skinless chicken breasts or thighs (1)
- Of brioche bread (1)
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- Of chicken stock (1)
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- Of cultured sour cream: For that classic sour cream flavor. (1)
- Of dark brown sugar (1)
- Of diced tomatoes (1)
- Of dried herbs (1)
- Of dry onion soup mix (1)
- Of festive sprinkles (1)
- Of fresh buttermilk: This adds the tangy flavor that sets crema mexicana apart. (1)
- Of fresh green onions, finely sliced (1)
- Of fresh thyme (3)
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- Of potato flour or cornstarch (1)
- Of powdered sugar (1)
- Of Progresso™ Chicken Stock (1)
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- Of pure vanilla extract: While this is not a traditional ingredient, it adds a subtle sweetness—just a hint! (1)
- Of raw honey (1)
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- Of whipping cream: This is the base that gives it that luscious texture. (1)
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- Oil for shallow or deep frying: Choose your method of cooking these rings of joy. (1)
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- Optional toppings: whipped cream, mini marshmallows, white chocolate curls, crushed peppermint, or cinnamon sticks. (1)
- Optional: A few splashes of hot sauce or a pinch of cayenne pepper for a touch of heat (1)
- Optional: A small pinch of smoked paprika for a hint of smokiness (1)
- Or 2 medium yellow onions, peeled and thinly sliced (1)
- Orange liqueur, such as Grand Marnier (1)
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- Organic cheesecloth (1)
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- Ounces cream cheese: Soften it to room temperature for easier mixing. (1)
- Ounces lump crab meat: Opt for fresh or canned; whatever suits your budget. (1)
- Oxtail or bone-in short ribs (1)
- Oyster crackers: The perfect crunchy base for this recipe. (1)
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- Package of fettuccine pasta (1)
- Packed brown sugar (2)
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- Packed dark brown sugar: This balances out the savory flavors. (1)
- Packet flavored gelatin powder - Choose any flavor that tickles your fancy. (1)
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- Paprika (2)
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- Pinch garlic powder: Adds depth to the taste. (1)
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- Plant-based milk (2)
- Plus 1 tablespoon plain flour (1)
- Plus 2 Tbsp. whole buttermilk (1)
- Poppy seeds: Adds a delightful crunch. (1)
- Pork chops (1)
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- Premium vodka, preferably a citrus-infused vodka (1)
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- Prepared horseradish (2)
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- Pure vanilla bean paste: For a deeper vanilla flavor than extract. (1)
- Pure vanilla extract (7)
- Pure vanilla extract: Because who doesn’t love vanilla? (1)
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- Rainbow sprinkles or chocolate chips (1)
- Ranch seasoning mix (1)
- Raw apple cider vinegar (2)
- Raw Apple Cider Vinegar: The acidic backbone of your marinade. (1)
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- Red seedless grapes: Slice them in half to release their sweet juices. (1)
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- Rice vinegar (4)
- Rice vinegar: Imparts a subtle brightness, balancing the richness of the mayonnaise. (1)
- Rich beef stock or bone broth (1)
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- Rich chicken stock (3)
- Rich homemade-style chicken broth or stock (1)
- Rich tomato ketchup: The base of your cocktail sauce. The richness of a good-quality ketchup makes all the difference. (1)
- Rich, floral honey (1)
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- Ripe tomato, finely chopped (1)
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- Roasted garlic powder (2)
- Roasted garlic powder: This adds depth and a savory flavor to the crackers. (1)
- Roma tomatoes, quartered (1)
- Roma tomatoes, roughly chopped (1)
- Roughly chopped (1)
- Russet potatoes (3)
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- Salt (5)
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- Salt and cracked black pepper, to taste (2)
- Salt and freshly cracked black pepper, to taste (2)
- Salt and freshly ground black pepper, to taste (6)
- Salt and pepper to taste (2)
- Salt and pepper, to taste: Simple seasonings that enhance all the flavors. (1)
- Salt for boiling the dumplings (1)
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- Salt, or to taste (1)
- Salt, to taste (1)
- Salt, to taste, a non-negotiable for enhancing flavor. (1)
- Salted butter (2)
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- Sea salt: Enhances the natural sweetness of the seafood. (1)
- Seasoned rice vinegar (1)
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- Self-raising flour (1)
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- Sesame oil (1)
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- Shallot, finely minced (1)
- Shallots: A three-quarters cup, finely chopped, brings sweetness and depth. (1)
- Sharp Cheddar cheese (1)
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- Small garlic clove, minced (1)
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- Smoked Chili Powder: Adds a gentle, smoky heat that’s hard to resist. (1)
- Smoked paprika (43)
- Smoked paprika, for garnish (1)
- Smoked paprika, to introduce a gentle smokiness. (1)
- Smoked paprika: Adds a subtle smoky flavor. (1)
- Smoked paprika: This gives your shrimp a subtle smoky flavor. (1)
- Smoked paprika: This lends a touch of warmth and a hint of smokiness. (1)
- Smoked paprika: To enhance that smoky flavor profile. (1)
- Smoked sweet paprika (3)
- Smoky Spanish paprika (1)
- Smooked or unsmoked bacon lardons, or streaky rashers, chopped (1)
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- Sriracha chili sauce (4)
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- Sweet Paprika: Gives a lovely color and sweetness. (1)
- Sweetened condensed milk (1)
- Sweetened dried cranberries: For extra sweetness and texture. (1)
- Sweetened shredded coconut (1)
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- Tabasco sauce (1)
- Tablespoon baking powder (1)
- Tablespoons homemade simple syrup (1)
- Tablespoons orange liqueur (1)
- Taco seasoning blend: The spice mix that ties it all together. (1)
- Tangy buttermilk (1)
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- Tapioca starch (1)
- Tartar sauce (1)
- Teaspoon finely grated fresh ginger (1)
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- Tender, shredded rotisserie chicken (1)
- Thawed frozen mixed veggies (1)
- These ingredients come together to craft a wonderfully flavored rice that will impress your family and friends. (1)
- Thighs, skin removed (1)
- Thinly sliced (1)
- Thinly sliced scallions (1)
- This is what you’ll need for my delicious powdered sugar icing: (1)
- Thoroughly washed and thinly sliced (1)
- To ½ cup of butter, ghee, or vegetable oil (1)
- To 4 cups of shredded rotisserie chicken (1)
- To craft these mouthwatering bacon wrapped carrots, you’ll need the following ingredients: (1)
- To create a delectable acai bowl, gather the following ingredients: (1)
- To create the most delicious apricot glaze, gather the following ingredients: (1)
- To create these tasty tacos, gather the following ingredients: (1)
- To create your own glazed pearl onions, you’ll need the following: (1)
- To embark on this tasty adventure, gather these ingredients: (1)
- To make these mouthwatering bacon jalapeños, gather the following ingredients: (1)
- To make this delightful appetizer pizza, you'll need the following: (1)
- To make this delightful drink, you’ll need: (1)
- To make this fantastic annatto paste, gather the following ingredients: (1)
- To Prepare Each Batch: (1)
- To whip up a batch of these delightful cookies, you’ll need the following ingredients: (1)
- To whip up these mini beef wellingtons, gather the following ingredients: (1)
- Toasted pine nuts (1)
- Toasted sesame oil (4)
- Toasted sesame seeds (1)
- Toasted walnuts, roughly chopped (1)
- Tomato ketchup (3)
- Tomato paste (3)
- Tomato Paste: Just a tablespoon adds a touch of underlying sweetness and complexity. (1)
- Tomatoes (2)
- Tortillas (1)
- Trimmed Brussels sprouts, left whole (1)
- Two 10.5-ounce cans of creamy mushroom soup (1)
- Two New York strip steaks (1)
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- Unbleached all-purpose flour (1)
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- Uncooked medium-grain rice: A creamy texture that absorbs all those delicious flavors. (1)
- Unsalted butter (22)
- Unsalted butter, cubed (1)
- Unsalted butter, divided (1)
- Unsalted butter, melted (7)
- Unsalted butter, melted: A little luxury for richness. (1)
- Unsalted butter, softened (3)
- Unsalted butter, softened for richness. (1)
- Unsalted butter: Adds richness; trust me, it makes a difference. (1)
- Unsalted butter: For a hint of richness and creaminess. (1)
- Unsalted Butter: Four tablespoons for that luscious, rich mouthfeel. (1)
- Unsalted European-style butter (2)
- Unsalted European-style butter: It adds richness. European-style butter has a higher fat content, making your sauce even creamier. (1)
- Unsweetened applesauce (1)
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- Warm water, chicken stock, or milk — depending on richness desired (1)
- Wasabi powder: This is where the magic happens. It delivers the heat and distinctive flavor that makes your taste buds tingle. (1)
- Water (8)
- Water for boiling the dumplings (1)
- Water or chicken broth (1)
- Water, or until desired consistency is reached (1)
- Water: Enough to cover the eggs in your pot. (1)
- Wedges of watermelon: An 8-inch slice works perfectly. (1)
- Whipped cream, for a creamy garnish (1)
- Whipped vanilla frosting: For a creamy layer between the cookie and fruit. (1)
- Whisked (1)
- White granulated sugar (1)
- White mushrooms, roughly chopped (1)
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- White onion, finely chopped (2)
- White onion, quartered (1)
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- White pepper, to taste (1)
- White rum (1)
- White whole wheat flour or all-purpose flour: This forms the base of our pancakes. (1)
- White wine (1)
- Whole black peppercorns (2)
- Whole chicken, cut into pieces (1)
- Whole cremini mushrooms, gently cleaned (1)
- Whole garlic cloves, unpeeled (1)
- Whole milk (19)
- Whole milk or plant-based milk (1)
- Whole milk: Or use a creamy dairy-free alternative like oat milk for richness. (1)
- Whole toasted pecans (1)
- Worcestershire glaze (1)
- Worcestershire sauce (13)
- Worcestershire sauce: A dash brings umami to the mix. (1)
- Worcestershire Sauce: One teaspoon adds umami and complements the wine beautifully. (1)
- Wrappers: Thin, crisp wrappers that encase the delicious filling. (1)
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- Yellow cornmeal (2)
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- Yellow onion (1)
- Yellow onion, finely chopped (3)
- Yellow onion, finely diced (2)
- Yellow onion, finely diced, to give that classic profile. (1)
- Yellow onion, halved (1)
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- York strip steaks or preferred cut (1)
- Yukon Gold potatoes, chopped into 1-inch pieces (1)