Lunch & Dinner

Baked Chicken and Dumplings Recipe – Comfort Food Meals

Name: Baked Chicken and Dumplings Recipe – Comfort Food Meals
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 2 cups cooked chicken, shredded or diced; 1 cup chopped sweet carrots; ½ cup petite frozen peas; 1 ¾ cups rich chicken stock; 1 cup homemade creamy chicken soup; 1 cup self-rising flour; 1 cup whole milk; ¼ cup salted butter; ½ teaspoon garlic powder; ¼ teaspoon dried thyme

Lauren Miller April 12, 2025

Servings: 6 Total Time: 55 mins Difficulty: Intermediate

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As the sun sets and the air grows brisk, there’s a comforting thought that dances in my mind: baked chicken and dumplings. It’s the kind of dish that brings warmth, love, and a satisfying meal to the table.

But let me tell you, nothing goes better with this hearty classic than a simple side salad. I often whip up a fresh garden salad drizzled in a light vinaigrette. The crisp greens and tangy dressing offer a refreshing contrast to the savory, creamy goodness of chicken and dumplings.

Trust me, that balance is unbeatable.

What Are Baked Chicken and Dumplings?

Baked chicken and dumplings is a timeless dish that combines tender pieces of chicken and fluffy dumplings in a rich, savory sauce. It’s a dish that many families hold dear, often shared around the dinner table after a long day.

The best part? It’s a meal that’s easy to prepare and even easier to enjoy. Perfect for gatherings or quiet evenings at home, baked chicken and dumplings are waiting to delight your taste buds.

The Ingredients

Before we roll up our sleeves, let’s gather our main players. For this dish, you will need:

2 cups cooked chicken, shredded or diced
1 cup chopped sweet carrots
½ cup petite frozen peas
1 ¾ cups rich chicken stock
1 cup homemade creamy chicken soup
1 cup self-rising flour
1 cup whole milk
¼ cup salted butter
½ teaspoon garlic powder
¼ teaspoon dried thyme

These ingredients work together to create a dish that’s not just filling but also satisfying.

Baked Chicken and Dumplings Copycat Recipe

How to Make Baked Chicken and Dumplings

I promise, this is easier than it sounds. It’s all about layering flavors and textures. What’s the secret? Simplicity and a dash of love in every step.

Step 1: Prepare the Chicken

Start with the chicken. If you have leftover rotisserie chicken, this is the perfect use for it. Shred or dice the meat into bite-sized pieces. Add them to a mixing bowl. Those lovely bits of chicken are going to be the star of our show.

Step 2: Add the Vegetables

Now, toss in the chopped sweet carrots and petite frozen peas. There’s something beautifully nostalgic about veggies in a comforting dish like this. The colors brighten it up, making it inviting. Mix everything until the chicken is coated with the veggies.

Step 3: Create the Sauce

In a separate bowl, combine the chicken stock and homemade creamy chicken soup. Stir until well mixed. The creamy soup adds richness, and the chicken stock infuses all the flavors together. Pour this mixture over the chicken and vegetable mix and stir gently.

Step 4: Make the Dumpling Batter

In another bowl, combine the self-rising flour, whole milk, melted salted butter, garlic powder, and dried thyme. Mix until you get a smooth batter. The key to fluffy dumplings is not over-mixing. You want them tender, not tough!

Step 5: Assemble Everything

Pour the chicken and vegetable mixture into a greased baking dish. Next, dollop spoonfuls of the dumpling batter over the top. Don’t worry about making it look perfect; the dumplings will spread and puff up while baking.

Step 6: Bake

Preheat your oven to 350°F (175°C) and bake for about 30 to 40 minutes. You’ll know it’s ready when the dumplings are golden brown and a toothpick inserted comes out clean.

Step 7: Serve and Enjoy!

Once it’s out of the oven, let it cool for a few minutes. Ladle generous portions into bowls and watch as everyone gathers, eager to dig in. You’ll cherish every bite, and so will your guests!

Notes

Use Quality Stock: A good quality chicken stock makes a noticeable difference.
Don’t Rush the Dumplings: Let the batter rest for about 10 minutes before spooning it onto the chicken mixture. This ensures fluffy dumplings.
Customize Veggies: Feel free to mix in other veggies like corn or green beans based on your preference.
Leftover Rotisserie Chicken: What a time saver! It gives great flavor and saves you cooking time.
Taste and Adjust: Always taste your mixture before baking. If it needs more seasoning, add salt or other spices.

Storage Tips

If you have leftovers (though I doubt it!), store them in an airtight container. In the refrigerator, your baked chicken and dumplings will hold up for about 3-4 days.

If you want to freeze them, portion them out in individual servings in freezer-safe containers. It’s perfect for a quick meal later on.

Serving Suggestions

Want to elevate your dining experience? Here are some fabulous ideas to serve alongside or enhance your baked chicken and dumplings:

Fresh Green Salad: Tossed greens with a light vinaigrette cut through the richness. It’s refreshingly crisp.
Cornbread Muffins: These add a delightful sweetness. Perfect for sopping up that creamy sauce.
Garlic Bread: Who can resist? It’s the ultimate companion, soaking up every drop of goodness.
Steamed Broccoli: A healthy, green addition. Its crunch contrasts well with the soft dumplings.
Pickled Vegetables: The acidity from pickles brings balance and brightness to your meal.

What Other Substitutes Can I Use in Baked Chicken and Dumplings?

You can customize this delightful dish in so many ways. Here are some substitutes to consider:

Shredded Turkey: Leftover turkey can replace chicken. It’s just as tasty!
Vegetable Broth: For a vegetarian option, swap chicken stock for vegetable broth and omit the chicken.
Gluten-Free Flour: Use a gluten-free self-rising flour for a gluten-free version. It works wonderfully.
Almond Milk: Swap whole milk for almond milk if you want a dairy-free option.
Frozen Veggie Mixes: If you’re in a pinch, a frozen mixed veggie blend can save time and add variety.

Conclusion

Baked chicken and dumplings is a dish that can warm hearts and fill bellies. With its rich history and comforting flavors, it’s a staple for any kitchen. Whether you share it with friends or enjoy a cozy night by yourself, this dish is sure to impress.

Remember, it’s all about enjoying the process as much as the dish itself. So why not gather your favorite people, whip up some baked chicken and dumplings, and create memories that will last a lifetime? You won’t regret it!

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Baked Chicken and Dumplings Recipe – Comfort Food Meals

Author: Lauren Miller Cuisine: American Courses: Lunch & Dinner

Difficulty: Intermediate Prep Time 10 mins Cook Time 45 mins Total Time 55 mins

Servings: 6 Calories: 319 kcal

Best Season: Suitable throughout the year

Description

As the sun sets and the air grows brisk, there’s a comforting thought that dances in my mind: baked chicken and dumplings. It's the kind of dish that brings warmth, love, and a satisfying meal to the table.