As the sun sets and the air grows brisk, there’s a comforting thought that dances in my mind: baked chicken and dumplings. It's the kind of dish that brings warmth, love, and a satisfying meal to the table.
But let me tell you, nothing goes better with this hearty classic than a simple side salad. I often whip up a fresh garden salad drizzled in a light vinaigrette. The crisp greens and tangy dressing offer a refreshing contrast to the savory, creamy goodness of chicken and dumplings.
Trust me, that balance is unbeatable.
Baked chicken and dumplings is a timeless dish that combines tender pieces of chicken and fluffy dumplings in a rich, savory sauce. It’s a dish that many families hold dear, often shared around the dinner table after a long day.
The best part? It’s a meal that’s easy to prepare and even easier to enjoy. Perfect for gatherings or quiet evenings at home, baked chicken and dumplings are waiting to delight your taste buds.
Before we roll up our sleeves, let’s gather our main players. For this dish, you will need:
These ingredients work together to create a dish that’s not just filling but also satisfying.
I promise, this is easier than it sounds. It’s all about layering flavors and textures. What’s the secret? Simplicity and a dash of love in every step.
Start with the chicken. If you have leftover rotisserie chicken, this is the perfect use for it. Shred or dice the meat into bite-sized pieces. Add them to a mixing bowl. Those lovely bits of chicken are going to be the star of our show.
Now, toss in the chopped sweet carrots and petite frozen peas. There’s something beautifully nostalgic about veggies in a comforting dish like this. The colors brighten it up, making it inviting. Mix everything until the chicken is coated with the veggies.
In a separate bowl, combine the chicken stock and homemade creamy chicken soup. Stir until well mixed. The creamy soup adds richness, and the chicken stock infuses all the flavors together. Pour this mixture over the chicken and vegetable mix and stir gently.
In another bowl, combine the self-rising flour, whole milk, melted salted butter, garlic powder, and dried thyme. Mix until you get a smooth batter. The key to fluffy dumplings is not over-mixing. You want them tender, not tough!
Pour the chicken and vegetable mixture into a greased baking dish. Next, dollop spoonfuls of the dumpling batter over the top. Don't worry about making it look perfect; the dumplings will spread and puff up while baking.
Preheat your oven to 350°F (175°C) and bake for about 30 to 40 minutes. You’ll know it’s ready when the dumplings are golden brown and a toothpick inserted comes out clean.
Once it’s out of the oven, let it cool for a few minutes. Ladle generous portions into bowls and watch as everyone gathers, eager to dig in. You’ll cherish every bite, and so will your guests!
If you have leftovers (though I doubt it!), store them in an airtight container. In the refrigerator, your baked chicken and dumplings will hold up for about 3-4 days.
If you want to freeze them, portion them out in individual servings in freezer-safe containers. It’s perfect for a quick meal later on.
Want to elevate your dining experience? Here are some fabulous ideas to serve alongside or enhance your baked chicken and dumplings:
You can customize this delightful dish in so many ways. Here are some substitutes to consider:
Baked chicken and dumplings is a dish that can warm hearts and fill bellies. With its rich history and comforting flavors, it’s a staple for any kitchen. Whether you share it with friends or enjoy a cozy night by yourself, this dish is sure to impress.
Remember, it’s all about enjoying the process as much as the dish itself. So why not gather your favorite people, whip up some baked chicken and dumplings, and create memories that will last a lifetime? You won’t regret it!
As the sun sets and the air grows brisk, there’s a comforting thought that dances in my mind: baked chicken and dumplings. It's the kind of dish that brings warmth, love, and a satisfying meal to the table.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Lauren Miller is a Maryland-based registered dietitian and the creator of Comfort Food Meals, where she shares easy, nutritious, and heartwarming recipes inspired by her love for comforting, home-cooked meals. With a focus on using wholesome ingredients, Lauren aims to balance indulgence with nutrition in every dish. Her goal is to help others create meals that nourish both body and soul.