Is there anything better than the delightful crunch of perfectly baked potatoes that melt in your mouth? I don't think so. They make a fantastic companion for grilled chicken or even a juicy steak. Imagine serving a beautiful piece of salmon alongside these golden nuggets.
Your taste buds will thank you! In my kitchen, baked golden potatoes are my go-to side dish. They’re versatile and complement almost any main dish with ease.
Baked golden potatoes are a classic side that never disappoints. This dish shines in its simplicity, showcasing the natural buttery flavor of Yukon Gold potatoes while allowing a drizzle of olive oil, herbs, and spices to elevate it.
Trust me, once you try this recipe, it will soon become a staple in your meal rotations.
Baked golden potatoes are essentially small chunks of Yukon Gold potatoes that are dressed in olive oil and seasoning, then roasted to perfection. The outside gets a satisfying crispy texture while the inside remains fluffy and tender. This dish can easily serve as a side for any meal or even as a stand-alone dish if you're craving comfort food.
You’ll love this baked golden potatoes recipe because of how effortlessly it combines flavor and texture. It’s all about that perfect golden exterior with a soft, buttery middle. Plus, it’s quick to throw together, requiring just a handful of ingredients that you probably already have at home. Family friendly and kid-approved, these potatoes fit in perfectly with any gathering—you can’t go wrong!
Here’s what you’ll need for this scrumptious side:
- 1½ pounds Yukon Gold potatoes (around 3 medium-sized potatoes), cut into 1 inch-1½ inch pieces
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper (or more to taste)
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- 1 tablespoon fresh rosemary, chopped (a great addition for flavor)
- 1 teaspoon onion powder (optional for an added layer of taste)
Ingredients From : thenaturalnurturer.com
Making baked golden potatoes is swift and simple. Let’s get into the fun part: the cooking process!
First things first, let’s get that oven fired up! Preheat it to 425°F (220°C) so it’s nice and hot when your potatoes are ready to go in.
Grab a large baking sheet and line it with parchment paper. This will help prevent sticking and make cleanup a breeze.
While the oven heats, take your Yukon Gold potatoes and chop them into uniform pieces about 1 to 1½ inches. I like to aim for bite-size chunks so they cook evenly.
In a medium-sized mixing bowl, toss the cut potatoes. Sprinkle them with salt, garlic powder, onion powder, oregano, thyme, and some freshly ground black pepper.
Now, drizzle the olive oil over the potatoes. Don’t go sparingly; we want them to be well-coated for that lovely crunch!
Using your hands or a spoon, toss everything together. Make sure each potato piece is nicely coated in oil and seasonings. It’s therapeutic, really!
Transfer the seasoned potato chunks onto your prepared baking sheet. Make sure they’re spread out evenly—crowding will lead to steaming instead of that desirable roasting effect.
Pop those potatoes into your preheated oven. Roast them for about 25 minutes, tossing them at the 15-minute mark to ensure even browning.
Once the timer goes off, check if they’re fork-tender. If they need a little more time, roast them for an additional 5 minutes.
Once perfectly cooked, remove them from the oven, and they are ready to enjoy! Serve them warm and watch your friends and family go for seconds!
- Even Sizing: Cut your potatoes into similar sizes for uniform cooking.
- Herb Variations: Feel free to experiment with herbs! Fresh herbs can really elevate flavors.
- Oil Alternatives: If olive oil isn’t your favorite, avocado oil works well too.
- Spicy Kick: Want a bit of a kick? Toss in some red pepper flakes!
- Extra Crispiness: For even crispier results, after step 5, let the potatoes sit for 10 minutes before roasting.
Store any leftovers in an airtight container in the refrigerator. They’re good for about 3-4 days. If you want to reheat them, a quick trip back to the oven will keep the crispiness.
- Steak: Pair with your grilled steak for a hearty meal.
- Salmon: Serve alongside smoked salmon for a delightful dinner.
- Chicken: Great to accompany roasted or grilled chicken.
- Vegetable Medley: Add a side of seasonal veggies to lighten up the plate.
- Tzatziki Sauce: Drizzle with tzatziki for a fresh zing.
- Sweet Potatoes: Swap Yukon Gold potatoes with sweet potatoes for a nutritious twist.
- Herbs: If oregano isn’t available, try using Italian seasoning.
- Oils: Substitute olive oil with grapeseed oil or canola oil for different flavor profiles.
- Potato Type: Red potatoes can also make a delightful substitute.
- Seasonings: Explore with smoked paprika or cumin for a unique flavor kick.
Baked golden potatoes are a classic dish that combines simplicity with sensational flavor. With a handful of ingredients and straightforward steps, you can create a side dish that everyone will rave about. Whether it’s a barbecue or a cozy family dinner, these potatoes have a way of stealing the spotlight.
The next time you’re in the kitchen, give this recipe a try—and get ready to dig into a platonic ideal of comfort food!
Baked golden potatoes are a classic side that never disappoints. This dish shines in its simplicity, showcasing the natural buttery flavor of Yukon Gold potatoes while allowing a drizzle of olive oil, herbs, and spices to elevate it.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- Even Sizing: Cut your potatoes into similar sizes for uniform cooking.
- Herb Variations: Feel free to experiment with herbs! Fresh herbs can really elevate flavors.
- Oil Alternatives: If olive oil isn’t your favorite, avocado oil works well too.
- Spicy Kick: Want a bit of a kick? Toss in some red pepper flakes!
- Extra Crispiness: For even crispier results, after step 5, let the potatoes sit for 10 minutes before roasting.
Lauren Miller is a Maryland-based registered dietitian and the creator of Comfort Food Meals, where she shares easy, nutritious, and heartwarming recipes inspired by her love for comforting, home-cooked meals. With a focus on using wholesome ingredients, Lauren aims to balance indulgence with nutrition in every dish. Her goal is to help others create meals that nourish both body and soul.