As the summer air fills with the sounds of sizzling grills and laughter around the backyard, I am always on the lookout for a dish that brings everyone together—and nothing beats the company of delicious pork chops, especially when they’re drizzled with a vibrant balsamic glaze.
Whether you’re preparing a family dinner or hosting friends for a barbecue, these balsamic vinegar pork chops are a fantastic option. They pair well with a crisp garden salad, buttery mashed potatoes, or even a zesty couscous salad.
Trust me; your guests will be asking for seconds.
Balsamic vinegar pork chops are nothing short of a culinary delight. This dish transforms simple cuts of pork into something special with just a few ingredients. The tangy sweetness of balsamic vinegar and honey creates a glaze that elevates the flavors.
It’s quick to prepare and offers a satisfying, hearty meal that feels gourmet without draining your energy in the kitchen. Plus, these pork chops are juicy and tender, providing a perfect balance of taste and texture.
How I have used the ingredients in this recipe?
In this recipe, I highlight quality pantry staples that not only enhance flavor but also elevate the everyday meal. I focus on using bone-in pork chops, which are rich in flavor and hold moisture beautifully. The combination of balsamic vinegar and honey adds a lovely depth of flavor, creating a delicious glaze that complements the savory richness of the pork. The addition of garlic powder and fresh rosemary gives the dish an aromatic boost that brings everything together in perfect harmony.
The Ingredients:
Here’s what you’ll need for these delicious balsamic vinegar pork chops:
– 4 bone-in pork chops (5 ounces each) – a great choice for flavor and juiciness
– 3/4-inch thick, ideally cut for even cooking
– Freshly ground black pepper and salt to taste
– 1 tablespoon of olive oil – for that beautiful sear
– 1 tablespoon of butter – to enrich the flavor
– 1 cup of quality chicken broth – adds moisture and depth
– 1/4 cup of high-quality balsamic vinegar – the star of the dish
– 1 tablespoon of honey – for a touch of sweetness
– 1 teaspoon garlic powder – for an extra punch
– 1 teaspoon fresh rosemary, chopped – to bring freshness and aroma
Ingredients From : allrecipes.com
How to make balsamic vinegar pork chop recipe?:
This recipe is straightforward and quick, making it perfect for a busy weeknight. With just a few simple steps, you’ll have juicy pork chops coated in a tangy balsamic glaze, ready to impress everyone at the dinner table.
Step-by-step directions:
Step 1: Prepare the Pork Chops
Start by patting your pork chops dry using paper towels. This step is crucial as it helps achieve that golden brown crust we love. Season both sides of the pork chops generously with salt and freshly ground black pepper. This will enhance the natural flavor of the meat.
Step 2: Heat the Skillet
In a large, nonstick skillet, melt the tablespoon of butter over medium heat. Once the butter is bubbly, add the olive oil. Mixing the two gives the dish a rich flavor and prevents the butter from burning.
Step 3: Sear the Pork Chops
When the butter and oil are shimmering, gently add the pork chops to the skillet. Allow them to cook undisturbed for about 5 to 6 minutes on one side until they develop a nice golden brown crust. Afterward, carefully flip the chops. You’re looking for that perfect shade of bronze! Continue to cook for another 3 to 4 minutes. You can use an instant-read thermometer to check the internal temperature, aiming for 145°F (63°C). Avoid overcooking to keep your chops juicy.
Step 4: Keep Warm
Once cooked, remove the pork chops from the skillet and transfer them to a plate. Cover with foil to keep warm while you prepare the glaze. This little step adds an extra layer of warmth that everyone will appreciate once served.
Step 5: Prepare the Balsamic Glaze
In the same skillet, pour in the chicken broth and balsamic vinegar, scraping any bits stuck to the pan for maximum flavor. Add honey, garlic powder, and fresh rosemary to the mix. Turn the heat up to medium-high, bringing the mixture to a boil. Let it boil vigorously until it reduces down to about half a cup, which should take roughly 5 to 6 minutes. This reduction creates a luscious glaze that’s absolutely drool-worthy.
Step 6: Glaze the Chops
Drizzle the glaze generously over the warm pork chops. This final touch makes each bite incredibly flavorful and satisfying. Serve immediately with your chosen sides.
Recipe Notes:
– Let the pork chops rest for a few minutes before serving to help retain moisture.
– If you prefer a thicker glaze, boil the mixture a bit longer.
– Using fresh rosemary enhances flavor dramatically, but feel free to substitute with dried rosemary if needed.
– For extra depth, consider adding crushed red pepper flakes to the glaze for a hint of spice.
– Always adjust seasoning according to your personal taste; feel free to add more salt or pepper as desired.
Storage Tips:
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave them wrapped in a damp paper towel or warm them gently in a skillet over low heat. This method helps prevent dryness.
Serving Suggestions:
1. Seasoned Mashed Potatoes – They soak up the glaze beautifully and offer a comforting pairing.
2. Steamed Broccoli – Adds a pop of color and nutritional benefits, balancing the richness of the pork.
3. Quinoa Salad – A light and refreshing side that complements the dish without overshadowing it.
4. Garlic Green Beans – Sautéed in olive oil and garlic, these add crunch and freshness to the plate.
5. Simple Arugula Salad – Dressed with lemon juice and olive oil, this salad adds a zesty lift.
What other substitutes can I use in balsamic vinegar pork chop recipe?:
1. Chicken Thighs – If pork isn’t your thing, skin-on chicken thighs work well and stay juicy.
2. Maple Syrup – Swap honey for maple syrup for a different sweet twist.
3. Apple Cider Vinegar – If you’re out of balsamic, apple cider vinegar provides a tangy alternative.
4. Vegetable Broth – For a lighter sauce, or if you want to keep it plant-based, use vegetable broth instead of chicken.
5. Dijon Mustard – For a bit of complexity, add a teaspoon of Dijon to the glaze for depth.
Conclusion:
In just about half an hour, you have transformed simple pork chops into a deliciously glazed centerpiece for any meal. This balsamic vinegar pork chop recipe is easy enough for a weeknight dinner yet fancy enough to impress guests at a dinner party.
With a unique blend of flavors and a simple technique, this dish is all about enjoying the moment and creating lasting memories around the dinner table. Trust me, after making this, you’ll be counting down the days till you can make it again! Enjoy the hearty flavors and happy cooking!
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Description
Balsamic vinegar pork chops are nothing short of a culinary delight. This dish transforms simple cuts of pork into something special with just a few ingredients. The tangy sweetness of balsamic vinegar and honey creates a glaze that elevates the flavors.
Ingredients
Instructions
Step 1: Prepare the Pork Chops
-
Start by patting your pork chops dry using paper towels. This step is crucial as it helps achieve that golden brown crust we love. Season both sides of the pork chops generously with salt and freshly ground black pepper. This will enhance the natural flavor of the meat.
Step 2: Heat the Skillet
-
In a large, nonstick skillet, melt the tablespoon of butter over medium heat. Once the butter is bubbly, add the olive oil. Mixing the two gives the dish a rich flavor and prevents the butter from burning.
Step 3: Sear the Pork Chops
-
When the butter and oil are shimmering, gently add the pork chops to the skillet. Allow them to cook undisturbed for about 5 to 6 minutes on one side until they develop a nice golden brown crust. Afterward, carefully flip the chops. You’re looking for that perfect shade of bronze! Continue to cook for another 3 to 4 minutes. You can use an instant-read thermometer to check the internal temperature, aiming for 145°F (63°C). Avoid overcooking to keep your chops juicy.
Step 4: Keep Warm
-
Once cooked, remove the pork chops from the skillet and transfer them to a plate. Cover with foil to keep warm while you prepare the glaze. This little step adds an extra layer of warmth that everyone will appreciate once served.
Step 5: Prepare the Balsamic Glaze
-
In the same skillet, pour in the chicken broth and balsamic vinegar, scraping any bits stuck to the pan for maximum flavor. Add honey, garlic powder, and fresh rosemary to the mix. Turn the heat up to medium-high, bringing the mixture to a boil. Let it boil vigorously until it reduces down to about half a cup, which should take roughly 5 to 6 minutes. This reduction creates a luscious glaze that’s absolutely drool-worthy.
Step 6: Glaze the Chops
-
Drizzle the glaze generously over the warm pork chops. This final touch makes each bite incredibly flavorful and satisfying. Serve immediately with your chosen sides.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 290kcal
- % Daily Value *
- Total Fat 13g20%
- Total Carbohydrate 7g3%
- Protein 31g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Let the pork chops rest for a few minutes before serving to help retain moisture.
- If you prefer a thicker glaze, boil the mixture a bit longer.
- Using fresh rosemary enhances flavor dramatically, but feel free to substitute with dried rosemary if needed.
- For extra depth, consider adding crushed red pepper flakes to the glaze for a hint of spice.
- Always adjust seasoning according to your personal taste; feel free to add more salt or pepper as desired.
