Baltimore Style Crab Cakes Recipe – Comfort Food Meals

In my kitchen, there’s nothing quite like the sizzle of crab cakes frying in a hot skillet. They bring a coastal charm to any gathering and pair perfectly with a chilled glass of white wine or a refreshing summer salad. 

Picture this: you’re at your favorite summer barbecue or a family get-together, and the dishes are all lined up. The aroma of crab cakes wafts through the air, accompanied by the sound of laughter. Everyone’s gathered around, eagerly awaiting the first bite of the golden treats.

 Yes, these Baltimore-style crab cakes can turn any occasion into a celebration.

Baltimore crab cakes are the epitome of seafood indulgence. Originating from the charming seafood markets of Maryland, these cakes are made with the finest lump crab meat, minimal filler, and a zesty seasoning blend that celebrates the rich Atlantic flavors. 

With their crispy exterior and tender, juicy interior, they embody the essence of comfort food while offering a gourmet experience that’s surprisingly easy to recreate at home. Let’s dive into the heart of this favorite dish and discover the secrets to crafting the perfect crab cake.

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What is Baltimore Style Crab Cakes Recipe?

Baltimore-style crab cakes are a delightful seafood dish made primarily from lump crab meat, combined with a few simple ingredients to hold the mixture together. Unlike some versions that rely heavily on fillers, the Baltimore style focuses on showcasing the sweet, delicate flavor of the crab. These cakes are typically seasoned with mustard, Worcestershire sauce, and a kick of hot sauce, making them a scrumptious and satisfying choice for any seafood lover.

Why You’ll Love This Baltimore Style Crab Cakes Recipe?

You will absolutely love this recipe because it captures the essence of Maryland’s culinary tradition in the simplest way. It doesn’t require complicated techniques or hard-to-find ingredients. Instead, this dish celebrates the star of the show: the crab. Additionally, this recipe allows for plenty of customization while still ensuring a delicious outcome. Whether you’re serving it at a summer cookout, a holiday gathering, or just a fancy dinner at home, these crab cakes are sure to impress anyone at your table.

The Ingredients

Here’s everything you’ll need to whip up these fabulous crab cakes:

– 1 pound jumbo lump crab meat, checked for shells

– 1/2 cup mayonnaise

– 1 large egg, beaten

– 1 tablespoon Dijon mustard

– 1 tablespoon Worcestershire sauce

– 1/2 teaspoon hot sauce

– 1/4 cup finely crushed saltine crackers

– 1 tablespoon Old Bay seasoning

– 1/4 cup canola oil (or vegetable oil)

– Lemon wedges, for serving

This ingredient list uses fresh flavors while keeping the integrity of the classic recipe. The addition of Old Bay seasoning adds a familiar and traditional Chesapeake touch without overpowering the delicate flavor of the crab.

Ingredients From : foodandwine.com

How to Make Baltimore Style Crab Cakes Recipe?

Get ready to create crab cake magic! These steps will take you from a bunch of ingredients to a delicious dish that will brighten your table. Let’s roll up our sleeves and get started!

Step-by-Step Directions

Step 1: Combine the Wet Ingredients

In a small mixing bowl, whisk together the mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, and hot sauce. Make sure everything blends together smoothly. This mixture is the base that will help to bind your crab cakes together and infuse them with flavor.

Step 2: Prepare the Crab Mixture

In a medium-sized bowl, carefully toss the jumbo lump crab meat with the finely crushed saltine crackers. Be gentle as you want to keep those beautiful lumps of crab intact. Once combined, add in the Old Bay seasoning for a hint of maritime flavor that screams “Maryland.”

Step 3: Fold in the Wet Ingredients

Gently fold the mayonnaise mixture into the crab and cracker mixture. Use a spatula to combine, being careful not to break up the crab too much. You want to ensure every bite has a wonderful mix of flavors.

Step 4: Chill the Mixture

Cover the bowl with plastic wrap and place it in the refrigerator for at least 1 hour. This step is crucial because it allows the mixture to firm up and makes it easier to form into patties.

Step 5: Shape the Crab Cakes

After chilling, scoop the crab mixture into eight portions, roughly 1/3 cup each. Lightly pack each portion into a patty about 1.5 inches thick. If you’d like, you can also shape them into smaller or larger cakes depending on your preference.

Step 6: Fry the Crab Cakes

In a large skillet, heat the canola oil over medium-high heat until shimmering. Carefully add the crab cakes to the skillet, allowing a bit of space between them to fry evenly. Cook for about 3 minutes per side, or until they are golden brown and heated through.

Step 7: Serve and Enjoy

Once cooked, transfer the crab cakes to a paper towel-lined plate to absorb any excess oil. Serve immediately with lemon wedges for an extra zest.

Tips & Tricks

– Use fresh crab meat for the best flavor; canned crab simply doesn’t compare.

– Choose a high-quality mayonnaise for a richer taste.

– Adjust the amount of hot sauce according to your spice preference.

– Make ahead of time: these crab cakes can be prepped the day before and stored in the fridge before frying.

– For added crunch, consider chilling the cooked crab cakes in the refrigerator for 20 minutes before frying.

Can I Store Baltimore Style Crab Cakes Recipe?

Yes, indeed! If you have leftovers or want to meal prep, you can store uncooked crab cakes in the refrigerator for up to 24 hours. Just make sure they’re covered tightly. You can also freeze them by placing the patties on a baking sheet until firm, then transferring them to an airtight container. They will keep well in the freezer for about 3 months. When ready to eat, cook straight from frozen or thaw in the refrigerator for a few hours before frying.

What Can I Serve with Baltimore Style Crab Cakes Recipe?

Here are some excellent pairings to consider:

– Crispy Green Salad: A refreshing leafy green salad dressed with a tangy vinaigrette can balance the richness of the crab cakes.

– Coleslaw: A crunchy side of coleslaw offers a satisfying texture and a slightly sweet flavor that complements the crab nicely.

– Steamed Asparagus: Bright, tender asparagus spears add a splash of color and are perfect for dipping in butter or lemon.

– Corn on the Cob: Sweet corn is a summer staple that pairs wonderfully with seafood. Go for grilled or boiled!

– Garlic Bread: For a carb boost, serve some warm, garlicky bread on the side to soak up any leftover sauce.

What Other Substitute Can I Use in Baltimore Style Crab Cakes Recipe?

Here are some ideas for ingredient substitutions:

– Cracker Filler: If you’re avoiding gluten, use crushed gluten-free crackers.

– Mayonnaise: Substitute Greek yogurt for mayonnaise for a lighter option.

– Worcestershire Sauce: Soy sauce can work in a pinch, but it’ll alter the flavor profile a bit.

– Hot Sauce: Try using a squeeze of lemon juice for brightening if you want to skip the heat.

– Oil for Frying: Olive oil can be used instead of canola oil for a healthier fat option with a different flavor profile.

Conclusion

Baltimore-style crab cakes are not just a dish; they are a celebration of flavor and an invitation to gather around the table. With a simple recipe that emphasizes fresh ingredients, you can enjoy making these delectable treats right in your kitchen. 

So, the next time you gather with family or friends, consider whipping up a batch of these crab cakes. Pair them with your favorite sides, sip on a cool drink, and make memories that will last a lifetime. Happy cooking!

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