A chilly evening, the kind that invites an adventure in the kitchen. You decide to make something simple yet satisfying. Betty Crocker chicken and dumplings is just that. This dish has roots in comfort food traditions, and it holds a special place in many hearts.
Almost every child remembers the first time they tasted fluffy dumplings nestled in fragrant chicken stew. It’s a recipe that has stood the test of time, passed down through generations, and loved by families everywhere. I know it has a spot in my family’s lore.
In this blog post, we will dive into the Betty Crocker chicken and dumplings recipe. You’ll learn the ins and outs of making this delightful dish, and maybe… just maybe, you’ll fall in love with it too.
What is Betty Crocker Chicken and Dumplings?
The Betty Crocker chicken and dumplings recipe is a classic comfort dish that features tender chicken simmered in a seasoned broth, accompanied by soft, fluffy dumplings. It’s hearty and filling, bursting with flavor. Betty Crocker has made this dish accessible for cooks of all skill levels.
The beauty of this recipe lies in its simplicity and ease of preparation. It’s not just a meal; it’s an experience to savor. It’s a perfect fit for weeknight dinners or cozy Sunday gatherings. Now, let’s explore why this recipe works so well.
Why This Recipe Works
Simplicity: One of the best things about this recipe is how straightforward it is. With only a handful of ingredients and simple instructions, anyone can whip it up without needing culinary magic.
Flavorful Broth: The chicken simmers in a blend of flavors from the vegetables, herbs, and spices. The result is a rich, savory broth that’s perfect for soaking into the dumplings.
Versatile Dumplings: The dumplings in this recipe are incredibly versatile. They can be made lighter or denser, depending on your preferences. Bisquick makes the process quick and easy, which is a lifesaver for busy evenings.
Comforting and Filling: Last but not least, this dish checks off all the boxes for comfort food. It’s hearty and satisfying. Ideal for when you need something that soothes both the body and the soul.
Ingredients You’ll Need to Make Betty Crocker Chicken and Dumplings
To create this delicious dish, gather the following ingredients:
- 5 cups of water
- 1 whole chicken, cut into pieces (approximately 3 to 3 ½ lbs)
- 2 medium celery stalks (with leaves), chopped (about 1 cup)
- 1 medium carrot, thinly sliced (about ½ cup)
- 1 small onion, thinly sliced
- 1 teaspoon sea salt
- ⅛ teaspoon black pepper
- 2 tablespoons freshly chopped parsley or 2 teaspoons dried parsley
- 1 teaspoon garlic powder
- 1 bay leaf
- 2 ½ cups Bisquick™ Original Pancake & Baking Mix
- ⅔ cup milk
How to Make These?
Step 1: Prepare the Chicken and Broth
Start by placing the cut-up chicken pieces into a large pot. Add the water, chopped celery, sliced carrot, and onion. Season it all with salt, pepper, garlic powder, and parsley. Finally, toss in a bay leaf.
Bring the mixture to a boil over high heat. Once boiling, reduce the heat to a simmer. Cover the pot and let the chicken cook for about 30 minutes. This allows the meat to become tender.
Step 2: Remove the Chicken
After 30 minutes, it’s time to take the chicken out. Use tongs to carefully transfer each piece to a plate. Let it cool for a moment before shredding or cutting the chicken into bite-sized pieces. Remove the bay leaf and set everything aside.
Step 3: Make the Dumpling Dough
In a mixing bowl, combine Bisquick and milk. Stir until the mixture comes together. It should be thick but still slightly sticky.
Step 4: Return Chicken to Broth
Once the chicken is ready, return the shredded chicken to the broth. Stir to incorporate everything, then allow the broth to come back to a gentle boil.
Step 5: Add the Dumplings
Now for the fun part! Drop spoonfuls of the dumpling mixture into the simmering broth. Allow space between each dumpling, as they will expand while cooking. Cover the pot with a lid and reduce the heat to low.
Let the dumplings cook for about 10 to 12 minutes. You’ll know they are done when they are fluffy and a toothpick comes out clean.
Step 6: Serve
Once everything is cooked, it’s time to serve. Ladle the warm chicken, broth, and dumplings into bowls. Perhaps finish with a sprinkle of fresh parsley for added color. Enjoy!
Tips for Making Betty Crocker Chicken and Dumplings
Use Fresh Ingredients: Fresh vegetables will always enhance the flavor of your dish. So, if you can, avoid frozen.
Don’t Skip the Bay Leaf: It adds a depth of flavor to the broth. Just remember to remove it before serving!
Customize the Dumplings: You can experiment with herbs and spices in the dumpling mix for a unique twist. Consider adding chives or dill.
Adjust the Thickness: If you find the broth too thin, simmer it uncovered for a little longer to allow it to reduce.
Perfect Timing: Make sure not to overcook the dumplings. They should be fluffy, not dense or gummy.
How to Store the Leftovers?
If you find yourself with leftovers, no worries! Let the chicken and dumplings cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing them. Just make sure to leave out the dumplings, as they can become mushy when thawed. Store the chicken and broth separately, and then prepare fresh dumplings when you’re ready to enjoy the leftovers again.
Recommended Side Dishes
Coleslaw: A refreshing coleslaw adds a crisp texture that complements the soft dumplings. Toss shredded cabbage with a tangy vinaigrette for a punch of flavor.
Biscuits: Soft, buttery biscuits are a classic addition that can be broken apart and soaked in the broth. They add an extra layer of comfort.
Seasoned Rice: A side of seasoned rice can soak up the delicious broth. You can use white or brown rice, seasoned with herbs for added flavor.
Steamed Asparagus: Lightly steamed asparagus spears add a touch of elegance and color to your plate. Drizzle them with olive oil for a savory finish.
Substitute Options for Ingredients
Chicken: If you don’t have a whole chicken, consider using rotisserie chicken. It saves time, and the flavors are just as satisfying.
Bisquick: In case you don’t have Bisquick, you can create a simple dumpling mix using flour, baking powder, and a pinch of salt.
Milk: For a dairy-free option, almond or soy milk can work in place of regular milk. It won’t alter the taste significantly.
Vegetables: Feel free to swap out the chicken broth vegetables for others you might have on hand. Carrots or peas would work wonderfully.
Conclusion
Betty Crocker chicken and dumplings is a timeless family favorite for good reason. With straightforward steps and readily available ingredients, it’s a recipe that brings smiles to the dinner table. Whether you’re cooking for yourself or a crowd, this dish packs flavor and comfort in every bite. Try it out, and share the warmth with those you love! Happy cooking!
Betty Crocker Chicken And Dumplings Recipe – Comfort Food Meals
Description
When I think about perfect comfort food, Betty Crocker chicken and dumplings come to mind. It’s a dish that warms your heart and fills your stomach. But what should you pair with this classic recipe? Here are a few ideas: Crispy Green Salad, Garlic Bread, Roasted Vegetables, Corn on the Cob etc.
Ingredients
Instructions
Step 1: Prepare the Chicken and Broth
-
Start by placing the cut-up chicken pieces into a large pot. Add the water, chopped celery, sliced carrot, and onion. Season it all with salt, pepper, garlic powder, and parsley. Finally, toss in a bay leaf.
Bring the mixture to a boil over high heat. Once boiling, reduce the heat to a simmer. Cover the pot and let the chicken cook for about 30 minutes. This allows the meat to become tender.
Step 2: Remove the Chicken
-
After 30 minutes, it's time to take the chicken out. Use tongs to carefully transfer each piece to a plate. Let it cool for a moment before shredding or cutting the chicken into bite-sized pieces. Remove the bay leaf and set everything aside.
Step 3: Make the Dumpling Dough
-
In a mixing bowl, combine Bisquick and milk. Stir until the mixture comes together. It should be thick but still slightly sticky.
Step 4: Return Chicken to Broth
-
Once the chicken is ready, return the shredded chicken to the broth. Stir to incorporate everything, then allow the broth to come back to a gentle boil.
Step 5: Add the Dumplings
-
Now for the fun part! Drop spoonfuls of the dumpling mixture into the simmering broth. Allow space between each dumpling, as they will expand while cooking. Cover the pot with a lid and reduce the heat to low.
Let the dumplings cook for about 10 to 12 minutes. You’ll know they are done when they are fluffy and a toothpick comes out clean.
Step 6: Serve
-
Once everything is cooked, it’s time to serve. Ladle the warm chicken, broth, and dumplings into bowls. Perhaps finish with a sprinkle of fresh parsley for added color. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 671kcal
- % Daily Value *
- Total Fat 40.9g63%
- Saturated Fat 23.2g116%
- Cholesterol 129mg43%
- Sodium 677mg29%
- Total Carbohydrate 24g8%
- Dietary Fiber 12g48%
- Sugars 3g
- Protein 50g100%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Fresh Ingredients: Fresh vegetables will always enhance the flavor of your dish. So, if you can, avoid frozen.
- Don’t Skip the Bay Leaf: It adds a depth of flavor to the broth. Just remember to remove it before serving!
- Customize the Dumplings: You can experiment with herbs and spices in the dumpling mix for a unique twist. Consider adding chives or dill.
- Adjust the Thickness: If you find the broth too thin, simmer it uncovered for a little longer to allow it to reduce.
- Perfect Timing: Make sure not to overcook the dumplings. They should be fluffy, not dense or gummy.
