Chicken and dumplings with cream of chicken soup is a comfort food that fills the heart and soothes the soul. Its rich flavors and hearty textures make it a versatile dish, able to stand alone or shine alongside several accompaniments.
You can elevate your meal with a fresh green salad or sautéed vegetables for brightness. Consider pairing it with cornbread for a sweet contrast, or even a light fruit salad to cleanse the palate.
And who could resist serving it with a glass of chilled iced tea? Each option enhances your experience, creating a meal that is not just dinner but an event.
At its core, this dish blends tender chicken with fluffy dumplings, all enveloped in a luscious cream of chicken soup base. The simplicity of using a canned soup elevates the flavor while saving valuable time in the kitchen.
This dish is not just food; it represents the creativity of home cooking. It’s a blend that connects generations, where each kitchen adds its own personal touch.
The beauty of this dish lies in its combination of textures and flavors. The creaminess from the soup adds a rich layer to the chicken, while the dumplings provide a delightful contrast. Rotisserie chicken simplifies the process, enabling you to create a satisfying meal quickly.
The use of garlic powder and thyme infuses a warm, aromatic flavor throughout. This recipe balances ease with taste, ensuring that even novice cooks can achieve a delightful outcome.
Begin by pouring the chicken stock into a large pot over medium heat. As it warms, add the two cans of cream of chicken soup. Stir well until fully combined. This creates a flavorful base that will envelop your chicken and dumplings.
While the soup base is heating, take your rotisserie chicken. Remove the skin and shred the meat into bite-sized pieces. The convenience of rotisserie chicken makes this step fast and easy. Toss the shredded chicken into the pot, mixing it into the creamy soup mixture.
Sprinkle in your garlic powder and thyme. Stir it up! Letting those spices meld with the chicken and soup elevates the flavor profile of the dish. Allow everything to simmer for a few minutes, letting the aroma fill your kitchen.
Open the can of refrigerated biscuit dough. You can either cut the biscuits into quarters or leave them whole for bigger dumplings. I often opt for the quartered version for smaller, more bite-sized pieces that cook evenly.
Once your soup has reached a gentle simmer, carefully drop the dough pieces into the bubbling soup. Cover the pot and let them steam for approximately 15 minutes. This step is critical; the dumplings need time to rise and cook through, resulting in fluffy goodness.
After about 15 minutes, check for doneness. The dumplings should be puffed and cooked through. Give them a gentle stir to blend, incorporating them throughout the dish. Your chicken and dumplings with cream of chicken soup is now ready!
Storing leftovers is straightforward. Let the dish cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to three days.
If you plan to store it longer, consider freezing individual portions. Defrost in the fridge overnight for best results when you’re ready to enjoy again.
Chicken and dumplings with cream of chicken soup is more than just a meal; it's a plate full of memories and warmth. Whether you're looking to make a quick dish for a busy weeknight or aiming to impress family during Sunday dinner, this recipe delivers.
It’s a dish that comes together easily, allowing you to focus more on what matters—sharing good food with loved ones. The next time you're in the kitchen, remember this recipe and all its delightful possibilities. You might find yourself coming back to it over and over again, as I have.
Enjoy the process, savor every bite, and most importantly, make it your own.
There is something incredibly comforting about a warm bowl of chicken and dumplings, especially when it’s made with creamy chicken soup.
As a food enthusiast and a busy dietitian, I often find myself returning to this recipe during chilly months or when I need a hearty meal with minimal fuss. Today, I want to share my take on chicken and dumplings with cream of chicken soup, a classic dish that satisfies like nothing else.
Let’s dive into the heart of this recipe and uncover what makes it a favorite in so many homes.
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Lauren Miller is a Maryland-based registered dietitian and the creator of Comfort Food Meals, where she shares easy, nutritious, and heartwarming recipes inspired by her love for comforting, home-cooked meals. With a focus on using wholesome ingredients, Lauren aims to balance indulgence with nutrition in every dish. Her goal is to help others create meals that nourish both body and soul.