When it comes to warmth in a bowl, few dishes can compete with chicken and dumplings. The combination of juicy chicken, hearty vegetables, and fluffy dumplings creates a comforting meal that feels like a hug on a plate.
But let’s be real—when you’re in the middle of a busy week, the idea of preparing traditional dumplings from scratch can be exhausting. That’s where frozen dumplings come in. They are a game-changer! Pair this dish with a crisp, green salad or some crusty bread, and you have a complete meal that will satisfy even the pickiest eaters.
Let me guide you through this culinary experience of making chicken and dumplings with frozen dumplings. We’ll dive into the ingredients, the steps, the tips, and even answer some burning questions along the way. Trust me; by the end of this, you’ll be ready to whip this up without breaking a sweat.
What is Chicken and Dumplings with Frozen Dumplings?
Chicken and dumplings is a classic comfort food that has roots in several cultural cuisines. At its heart, it combines tender chicken and vegetables in a savory broth, all topped with soft dumplings. Using frozen dumplings saves time, allowing you to create a delicious dish in less time.
Using frozen dumplings means you don’t need a three-hour cooking session. Just prepare your broth, add the chicken and veggies, and let those dumplings do their thing. Frozen dumplings are prepped conveniently, meaning you’ll spend more time enjoying your meal rather than slaving over the stove.
Why You’ll Love This Chicken and Dumplings with Frozen Dumplings
There are many reasons to love this dish. First off, it’s a harmonious blend of flavor and texture. The rich broth pairs perfectly with the savory dumplings, while the vegetables add a splash of color and nutrition.
This dish also shines with its versatility. Want to use leftover chicken? Go for it! Need to sneak in some extra veggies? Toss them in. You can personalize it to fit your tastes and leftovers.
This recipe is a staple in my household. When the weather turns chilly or the day was long, there’s nothing better than coming home to a warm bowl of chicken and dumplings. Kids love it, adults savor it, and even your grandma will nod in approval. It’s that kind of meal: sturdy yet forgiving.
The Ingredients You Will Need To Make Chicken and Dumplings with Frozen Dumplings
- 8 cups rich homemade-style chicken broth or stock
- 1 tablespoon creamy salted butter
- 1 small golden onion, finely diced (about 1 cup)
- 4 cups tender, shredded rotisserie chicken
- 12 ounces frozen rustic-style flat dumplings
- 4 medium-sized sweet carrots, peeled and roughly chopped
- 2 fresh celery ribs, chopped into small pieces
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Kosher salt and freshly ground black pepper, to taste
Optional garnish:
- Finely chopped fresh herbs such as parsley, sage, thyme, or rosemary
Directions
Step 1: Sauté the Aromatics
Start by melting the butter in a large pot over medium heat. Add the finely chopped onion. Sauté it for about five minutes, stirring occasionally until the onion becomes translucent. The aroma will fill your kitchen—trust me; it’s worth the wait.
Step 2: Add the Vegetables and Spices
After the onions have softened, toss in the chopped carrots and celery. Stir everything around for another five minutes. Don’t forget to add the smoked paprika and garlic powder. Allow the spices to mingle with the vegetables for a minute or so—this will elevate the flavor profile.
Step 3: Pour in the Chicken Broth
Next, gradually pour in your chicken broth. Bring it to a gentle simmer. Allow it to bubble away for about 10 minutes. You want the veggies to become tender without losing their crunch.
Step 4: Add the Chicken
Time to stir in the shredded rotisserie chicken. Make sure it’s evenly distributed throughout the pot. Taste the mixture here and add salt and pepper as needed. Now, let this delight simmer together for another five minutes to combine all those rich flavors.
Step 5: Introduce the Dumplings
Now, the star of the show—the frozen dumplings! Gently place them into the simmering broth. Do not stir. Instead, cover the pot and allow the dumplings to steam in the broth for about 15-20 minutes. You’ll know they’re ready when they’ve doubled in size and are fluffy.
Step 6: Serve
Remove the pot from the heat and garnish with fresh herbs if desired. Scoop into bowls and serve with love.
Notes
- Use a Good Quality Broth: The flavor of your dish starts with the broth. Homemade is preferred, but quality store-bought works just fine.
- Don’t Rush the Dumplings: Let them steam in the broth. This is where the magic happens.
- Taste as You Go: Every chicken is different. Adjust the seasonings to fit your personal preferences.
- Customize the Vegetables: Feel free to experiment. This recipe welcomes diversity!
- Leftover Chicken Works: If you have leftover chicken from the night before, throw it in! It’s perfect for using up extras.
Storage Tips
You can store leftovers in an airtight container in the refrigerator for 3-4 days. For longer storage, consider freezing the dish before adding the dumplings.
If you decide to freeze, be sure to thaw it overnight in the fridge before heating. Reheat on the stove, adding a splash of chicken broth if it seems too thick.
Serving Suggestions
- Serve with a Garden Salad
- Pair with Crusty Bread
- Add Some Pickles
- Include Roasted Vegetables
- Enjoy with Wine
Conclusion
Chicken and dumplings with frozen dumplings is your answer for a quick, comfy meal that pleases the whole family. The ease of preparation and versatility of ingredients make it a fantastic choice for busy weeknights or cozy weekends.
With a few simple steps and some careful seasoning, you’re set to create a dish that not only warms you up but also brings everyone together around the dinner table. So grab those frozen dumplings from your freezer and give this recipe a whirl. Your taste buds will thank you!
You’ll also like the following recipes!
- Chicken and Dumplings Copycat Recipe with Cream of Chicken Soup
- How to Make Chicken Stew and Dumplings
- Best Gluten Free Chicken and Dumplings Recipe
Chicken and Dumplings Recipe with Frozen Dumplings – Comfort Food Meals
Description
When it comes to warmth in a bowl, few dishes can compete with chicken and dumplings. The combination of juicy chicken, hearty vegetables, and fluffy dumplings creates a comforting meal that feels like a hug on a plate.
Ingredients
Optional garnish:
Instructions
Step 1: Sauté the Aromatics
-
Start by melting the butter in a large pot over medium heat. Add the finely chopped onion. Sauté it for about five minutes, stirring occasionally until the onion becomes translucent. The aroma will fill your kitchen—trust me; it’s worth the wait.
Step 2: Add the Vegetables and Spices
-
After the onions have softened, toss in the chopped carrots and celery. Stir everything around for another five minutes. Don’t forget to add the smoked paprika and garlic powder. Allow the spices to mingle with the vegetables for a minute or so—this will elevate the flavor profile.
Step 3: Pour in the Chicken Broth
-
Next, gradually pour in your chicken broth. Bring it to a gentle simmer. Allow it to bubble away for about 10 minutes. You want the veggies to become tender without losing their crunch.
Step 4: Add the Chicken
-
Time to stir in the shredded rotisserie chicken. Make sure it’s evenly distributed throughout the pot. Taste the mixture here and add salt and pepper as needed. Now, let this delight simmer together for another five minutes to combine all those rich flavors.
Step 5: Introduce the Dumplings
-
Now, the star of the show—the frozen dumplings! Gently place them into the simmering broth. Do not stir. Instead, cover the pot and allow the dumplings to steam in the broth for about 15-20 minutes. You’ll know they’re ready when they’ve doubled in size and are fluffy.
Step 6: Serve
-
Remove the pot from the heat and garnish with fresh herbs if desired. Scoop into bowls and serve with love.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 451kcal
- % Daily Value *
- Total Fat 17.9g28%
- Saturated Fat 6.2g31%
- Cholesterol 64mg22%
- Sodium 990mg42%
- Total Carbohydrate 49g17%
- Dietary Fiber 10g40%
- Sugars 18g
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use a Good Quality Broth: The flavor of your dish starts with the broth. Homemade is preferred, but quality store-bought works just fine.
- Don’t Rush the Dumplings: Let them steam in the broth. This is where the magic happens.
- Taste as You Go: Every chicken is different. Adjust the seasonings to fit your personal preferences.
- Customize the Vegetables: Feel free to experiment. This recipe welcomes diversity!
- Leftover Chicken Works: If you have leftover chicken from the night before, throw it in! It’s perfect for using up extras.
