Chicken and Dumplings Recipe with Rotisserie Chicken – Comfort Food Meals

Before diving into the delicious world of chicken and dumplings, it’s important to consider what fantastic flavors pair with this dish. 

Picture this: a sunny summer day where you whip up your chicken and dumplings alongside a fresh spinach salad drizzled with a light vinaigrette. The crunch of the salad complements the soft, comforting dumplings beautifully.

You could also serve it with crusty bread or cheese biscuits. The buttery richness of the biscuits mingles with the savory broth of the chicken and dumplings, creating a delightful experience. 

If you’re feeling adventurous, a side of roasted vegetables could add that extra pop of color and nutrients. Let’s also not forget a glass of chilled white wine or sweet iced tea to wash it all down.

Now, let’s dig into why chicken and dumplings with rotisserie chicken is such a delightful dish.

What is Chicken and Dumplings with Rotisserie Chicken?

Chicken and dumplings is a traditional comfort food originating from various cultures. Essentially, it combines tender chicken pieces, fluffy dumplings, and a warm, savory broth. 

Using rotisserie chicken cuts down on prep time and, frankly, tastes fantastic. You get the richness of homemade flavors without spending hours in the kitchen.

When making this dish, I love how the rotisserie chicken adds depth to the broth. The seasoning from the chicken seeps into the dumplings, creating a cohesive flavor that makes each bite delightful.

What is the Flavor Profile of This Dish?

The flavor profile is a harmonious mix of savory and subtle spice. The chicken stock is the base, providing a rich foundation. When you add the rotisserie chicken, you get a blend of white and dark meat, which contributes to a varied texture.

Herbs like thyme and parsley elevate the dish, infusing aromas that make your mouth water. A touch of Worcestershire sauce adds depth with its umami kick, while the turmeric provides an earthy warmth, giving a slightly golden hue to the broth.

Dumplings are typically soft and fluffy, soaking up the flavors around them. When cooked just right, they melt in your mouth, balancing the savory broth perfectly.

What Makes This Recipe Different from Other Chicken and Dumplings with Rotisserie Chicken?

Many versions of chicken and dumplings stick to a very traditional method, which can be time-consuming. What sets this recipe apart is its ease and speed. 

By using rotisserie chicken, you eliminate the need to cook chicken from scratch. This shortcut allows you to enjoy unbelievable flavors without the lengthy preparation time.

Additionally, this recipe incorporates frozen vegetable medleys, which save time while ensuring that your meal is wholesome. The homemade feel paired with convenient ingredients allows anyone, even the busiest among us, to whip up a comforting, delicious dish in no time.

Ingredients You’ll Need

Gathering your ingredients shouldn’t feel like preparing for a marathon. Here’s what you need for a hearty batch of chicken and dumplings:

• 6 cups low-sodium chicken stock
• 1 can condensed cream of chicken soup
• 1 rotisserie chicken, shredded, with skin discarded (both white and dark meat used)
• 12 oz frozen vegetable medley (carrots, celery, and onions)
• 1 tsp Worcestershire sauce
• 1/4 tsp ground turmeric
• 2 tbsp unsalted butter, softened
• 4 tbsp unsalted butter, melted
• 1/4 cup fresh parsley, finely minced
• 1 tsp Italian herb blend
• 1 tsp granulated garlic
• 1/2 tsp smoked sweet paprika
• 1/2 tsp ground thyme
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 2 cups all-purpose flour
• 4 tsp baking powder
• 1 tsp fine salt
• 3/4 cup whole milk

Step-by-Step Directions

Step 1: Prepare the Broth

Start by gathering a large pot. Pour in the chicken stock and heat it over medium-high heat. Once it starts to simmer, add the condensed cream of chicken soup. This not only enriches the broth but also thickens it slightly, giving you that almost stew-like quality.

Step 2: Add the Chicken and Vegetables

Next, shred your rotisserie chicken. Discard the skin. Stir the chicken into the simmering broth along with the frozen vegetable medley. The veggies will add texture and nutrients to your dish, making it a one-pot wonder.

Step 3: Season the Broth

It’s time to amp up the flavor! Toss in Worcestershire sauce, ground turmeric, sea salt, black pepper, and other herbs you prepared. Stir it in until all the ingredients are well combined. Allow this to simmer gently while the flavors marry together beautifully.

Step 4: Make the Dumplings

In a separate bowl, combine flour, baking powder, and fine salt. Mix them thoroughly. Then gently whisk in the milk and melted butter until a dough forms. Don’t overmix, or your dumplings may become tough.

Step 5: Drop the Dumplings into the Pot

Once your broth is simmering nicely, scoop small spoonfuls of the dumpling dough and drop them into the broth. The dumplings will expand as they cook, so leave a bit of space between them. 

You’ll want to cover the pot with a lid and let them steam for about 15-20 minutes without lifting the lid. This is crucial for fluffy dumplings.

Step 6: Finish with Fresh Herbs

Once the dumplings have inflated and cooked through, remove the pot from the heat. Stir in the melted butter and minced parsley. This adds a fresh burst of flavor right before serving.

Step 7: Serve Warm

Ladle the chicken and dumplings into bowls and enjoy the warmth and love that fills your kitchen.

Tips On Making Chicken and Dumplings with Rotisserie Chicken

• Use Low-Sodium Stock: This way, you control the salt content in your dish. You can always add more salt later if needed.
• Avoid Overmixing the Dumplings: Overmixing leads to tough dumplings. Gentle folding is key.
• Add Vegetables for Nutrients: Feel free to throw in your favorite veggies. Fresh or frozen can work well.
• Garnish Generously: Using fresh herbs as a garnish not only adds color but also enhances the flavor dramatically.
• Consider Cooking Temperature: Make sure your broth is simmering before you add the dumplings. This helps them cook evenly.

How Can I Store This Chicken and Dumplings with Rotisserie Chicken?

This dish can be stored in the refrigerator for up to three days. Make sure to transfer it to an airtight container for the best results.

If you want to prolong its life, consider freezing it. Freeze in a sturdy container, and it should last up to three months. When reheating, remember that dumplings may become softer during freezing, but they’ll still taste delicious.

Substitute Options for Ingredients

Sometimes you find yourself in a pinch. Here are some alternatives if you don’t have the specified ingredients on hand:

• Rotisserie Chicken: If you don't have rotisserie chicken, grilled chicken breast or leftover roasted chicken would work. Just ensure you add some seasonings to match the flavors.
• Condensed Cream of Chicken Soup: Use homemade cream of chicken soup or substitute with cream of mushroom for a slightly different flavor profile.
• Frozen Vegetable Medley: Fresh vegetables work just as well. Chopped carrots, celery, and onions will give you a fresh taste. Mix and match with other veggies you have on hand.
• All-Purpose Flour: If you need a gluten-free option, almond flour and xanthan gum can be used, but adjust the ratios accordingly to mimic the texture.

Conclusion

Chicken and dumplings with rotisserie chicken is more than just a meal; it’s an experience. It embodies comfort, ease, and flavor all in one bowl. With this recipe, you’re equipped to whip up a dish that satisfies both your craving and time constraints.

The beauty of this comforting classic lies in its adaptability. Whether you're serving it on a chilly evening or as a fun family meal, it’s bound to bring joy to your dinner table. 

So, grab your rotisserie chicken and let’s make some magic in the kitchen!

You’ll also like the following recipes!

• Chicken and Drop Dumplings Copycat Recipe
• How to Make Easy Chicken and Dumplings Crock Pot
• Best Creamy Chicken and Dumplings Recipe