When you think of chicken and flat dumplings, you might picture a cozy night in or a family gathering. This dish is versatile and pairs wonderfully with a variety of sides. A fresh garden salad can complement the richness of the chicken and dumplings beautifully.
Alternatively, roasted vegetables, such as carrots and Brussels sprouts, add a vibrant touch. If you're feeling adventurous, try some crusty bread or cornbread on the side to soak up the savory broth.
Chicken and flat dumplings is a traditional comfort food that features chicken simmered in a rich broth with flat, tender dumplings.
Often seen in Southern cuisine, the dish emphasizes approachable ingredients, a deliciously creamy texture, and a simplicity that gets folks back for seconds (or thirds!). It's the kind of meal that brings families together, usually served on a chilly evening or special occasion.
What sets this dish apart is the balance between the savory broth and the chewy texture of the dumplings. By using high-quality chicken stock, whether homemade or store-bought, the flavor soars.
The spices, like garlic and thyme, elevate this recipe beyond the traditional, bringing a delightful depth that keeps everyone guessing what's in it.
Moreover, the dumpling recipe is simplified by using just a few ingredients—less fuss means more flavor. I’ve experimented with many recipes over the years, but combining attention to detail with heart creates a unique dish that stands out.
The first bite brings an explosion of flavor—savory chicken melds perfectly with the tender dumplings. The broth is rich yet light, bursting with the essence of garlic and herbs.
The dumplings, fluffy and chewy, offer that perfect contrast. Each mouthful feels like a warm embrace, making you want to curl up with a blanket and savor every spoonful.
To create your own chicken and flat dumplings, you’ll need the following ingredients:
Start by placing the chicken breasts in a large pot. Add the chicken stock and salt to taste. Bring it to a boil, then reduce the heat to let it simmer gently. After about 20-30 minutes, the chicken should be fully cooked. Remove the chicken from the pot and let it rest.
Once the chicken has cooled slightly, use two forks to shred it into bite-sized pieces. Set it aside.
In a mixing bowl, combine the flour, baking powder, garlic powder, and dried thyme. Add the cold, cubed butter and mix it until it resembles coarse crumbs. Next, slowly mix in the milk until you form a soft dough.
Bring the stock back to a gentle boil. Using a spoon, drop the dumpling batter into the boiling broth. Make sure to allow some space, as they will expand. Cover the pot and let the dumplings cook for about 10-15 minutes without lifting the lid.
Once the dumplings have risen and cooked through, gently fold in the shredded chicken. Stir carefully to avoid breaking the dumplings. Let it simmer for a few more minutes to marry the flavors.
Spoon the chicken and dumplings into bowls and garnish with fresh herbs if desired. Serve hot and enjoy!
Chicken and flat dumplings can be stored in an airtight container in the refrigerator for 3-4 days. Warping the dish in foil can also help maintain moisture. If it seems too thick upon reheating, you can add a splash of chicken stock to regain that creamy broth texture.
Chicken and flat dumplings is one of those meals that feels like home. It’s comforting, filling, and lends itself beautifully to family gatherings or cozy nights.
I encourage you to try making it yourself. As you experiment with the recipe, you’ll discover how simple ingredients can transform into something hearty and delightful.
Remember, cooking should be enjoyable, and this dish is a fantastic way to share joy and create memories in the kitchen. Now, roll up your sleeves and get started! Your cozy evening awaits.
I remember the first time I had chicken and flat dumplings; it was a chilly evening, and the aroma filled the kitchen, wrapping around me like a warm hug.
I instantly fell in love. This dish combines tender chicken and hearty dumplings, creating a comforting experience. Whether you're cooking for a crowd or just for yourself, it's a meal that satisfies.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Lauren Miller is a Maryland-based registered dietitian and the creator of Comfort Food Meals, where she shares easy, nutritious, and heartwarming recipes inspired by her love for comforting, home-cooked meals. With a focus on using wholesome ingredients, Lauren aims to balance indulgence with nutrition in every dish. Her goal is to help others create meals that nourish both body and soul.