When you think of chicken casserole and dumplings, your mind might drift toward the warmth of a thick, savory dish. It begs company, doesn’t it? So picture this: creamy mashed potatoes or fluffy rice waiting to soak up that luscious sauce. Perhaps a vibrant garden salad for color and crunch? Or maybe a side of buttered corn to sweeten the experience.
Feeling adventurous? A tart cranberry sauce could work wonders as a counterpoint to the rich flavors. Finally, finish your plate off with some crusty bread, perfect for sopping up every last bit of that delicious sauce.
What is Chicken Casserole and Dumplings?
At its core, chicken casserole and dumplings is a hearty dish that combines tender chicken, flavorful vegetables, and comforting dumplings all wrapped in a rich, creamy sauce.
The casserole is baked in one dish, making it a straightforward preparation that cuts down on time and cleanup. Imagine pieces of chicken slowly simmered until tender, with aromatic veggies mingling under a blanket of fluffy dumplings. If “home-cooked meal” had a face, this dish would be it!
What Makes This Recipe Different From Other Chicken Casserole and Dumplings?
So, what sets my version apart? It starts with a blend of tender cuts of chicken—thighs, drumsticks, and breasts—creating a variety of textures and enhancing the flavors. I also incorporate a splash of dry red wine, which elevates the taste, infusing depth and a cozy touch to your plate.
Instead of traditional dumplings that sometimes turn out dense, I add a pinch of herbs for a fresh twist and a hint of grated Parmesan cheese, giving it a savory touch. Plus, I add a mix of crispy bacon lardons, which you don’t always find in every recipe. This creates a beautiful balance of flavors that make each bite more than just good—it’s exceptional.
How Does It Taste Like?
Imagine the first bite of the creamy casserole. The chicken is tender and bursting with flavor. Each spoonful of the sauce is rich and enveloping, almost like a warm hug during winter. The dumplings are light and fluffy, absorbing the sauce without losing their structure.
The herbs lend a freshness that balances the richness beautifully. If you’re a fan of comfort food, this dish will likely stay in your heart.
Ingredients You’ll Need To Make This Dish
Gathering the right ingredients is crucial for any recipe. Here’s what you’ll need for that mouthwatering chicken casserole and dumplings:
For the Chicken Stew:
- 2 onions, thinly sliced
- 3 tablespoons all-purpose flour
- 2 carrots, diced into small cubes
- 12 pieces of skinless chicken, including thighs, drumsticks, and halved chicken breasts
- 2 tablespoons sunflower or vegetable oil
- 3 bay leaves
- 3 sprigs of fresh thyme
- 200g smoked or unsmoked bacon lardons, or streaky rashers, chopped
- 250ml dry red wine
- 3 tablespoons concentrated tomato paste
- 1 chicken stock cube dissolved in 500ml hot water
- 100g button mushrooms, sliced (optional)
- 1 teaspoon smoked paprika (optional)
For the Herby Dumplings:
- 2 tablespoons finely chopped mixed herbs (like parsley, thyme, sage, or chives)
- 140g cold unsalted butter, diced
- 250g self-raising flour
- 1 teaspoon garlic powder (optional)
- 1 tablespoon grated Parmesan cheese (optional)
Step by Step Instructions
Cooking should be an experience to enjoy, and this step-by-step guide will help you create an unforgettable dish.
Step 1: Preparing the Chicken Stew
Start by heating the sunflower oil in a large, deep pot over medium heat. Toss in the onions and carrots, stirring them well until they soften and start meeting their golden friends.
Next, sprinkle in the all-purpose flour, stirring continuously to create a semi-thick base. After a minute of cooking this mixture, add the pieces of chicken to your pot, allowing them to cook slightly on all sides.
Step 2: Adding the Flavor Enhancers
Now it’s time for flavor! Toss in the chopped bacon and let it get crispy while mingling with the chicken. The bacon will release its smoky goodness into your pot. Then, pour in the dry red wine, letting that rich aroma fill your kitchen. Allow it to simmer for about 2 to 3 minutes to cook off some of the alcohol.
Step 3: Building the Stew
Mix in the concentrated tomato paste, chicken stock, bay leaves, thyme, and smoked paprika, if using. Let this mixture simmer for about 20-30 minutes. This allows your chicken to cook through while developing a symphony of flavors in your pot. You’ll want to taste and adjust seasoning if necessary.
Optional: If you choose to add mushrooms, stir them in about 10 minutes before the stew finishes cooking.
Step 4: Crafting the Herby Dumplings
While the stew is cooking, it’s time for the dumplings! In a mixing bowl, combine the self-raising flour, cold butter, and garlic powder with your hands or a pastry cutter until you form a crumbly mixture.
Now, fold in the finely chopped herbs and grated Parmesan cheese. Slowly add cold water until your dough comes together. This should take just a few minutes.
Step 5: Assembly
Once the stew is ready, take out the bay leaves. Spoon large dollops of the dumpling mixture on top of the stew, ensuring an even spread across the surface. Cover the pot with a lid and let them steam on medium-low heat for about 20 minutes. This will give our dumplings time to rise and thoroughly cook.
Step 6: Serving Up
When time’s up, gently lift the lid to reveal a heavenly sight. Check the dumplings—if they have risen and have a slightly golden color, you’re all set! Serve this dish up hot, and don’t shy away from ladling a generous portion of sauce over each serving.
Tips & Tricks On Making Chicken Casserole and Dumplings
- Opt for Bone-In Chicken: Using bone-in cuts, like thighs and drumsticks, enhances flavor and tenderness.
- Don’t Rush the Browning: Taking your time to brown the chicken and simmer the onions will build layers of flavor.
- Season Vertically: Season your dish throughout the cooking process, tasting as you go.
- Experiment with Herbs: Feel free to vary the herbs in the dumplings based on what you have in your pantry; it adds delightful surprises.
- Use Leftovers: Any leftover stew can be frozen for a later date. Just make sure to store it in airtight containers!
Nutrition Information
You might wonder how this delicious dish fits into your health goals. Here’s a general idea of what you might be consuming per serving:
- Calories: Approximately 540
- Protein: 40g
- Carbohydrates: 45g
- Fat: 25g
- Fiber: 5g
This number can vary based on the exact ingredients used, but it balances protein and carbs nicely!
How Do I Store This Dish?
Storing your chicken casserole and dumplings is simple. Allow it to cool completely after cooking. Transfer it to airtight containers and stash it away in the refrigerator. It can safely last for up to 3 days when refrigerated.
If you want to freeze it, make sure to separate the dumplings from the stew. They can become soggy once thawed. In an airtight container, it should keep for up to 3 months. Just remember to label and date your containers for easy identification!
What Other Substitutes Can You Use in Chicken Casserole and Dumplings?
- Chicken Alternatives: You can use turkey or even tofu for a vegetarian twist. Just ensure the protein is cooked adequately.
- Vegetable Variety: Swap out carrots for peas or green beans. Adding some corn enhances both color and sweetness.
- Curry Flavor: Substitute smoked paprika with curry powder for a different taste profile.
- Creaminess: Instead of using tomato paste, try heavy cream or coconut milk for a creamier base.
- Dumpling Variations: Instead of self-raising flour, you can work with gluten-free flours to accommodate different dietary needs.
Conclusion
Reflecting on that rainy evening, I think of how a simple dish can create warmth and belonging. Chicken casserole and dumplings are a celebration of flavors, where each ingredient contributes to something beautiful. Whether you’re sharing with family or just indulging yourself, this dish reminds us of the comfort found in home-cooked meals.
So, grab your apron, incorporate your own spin, and tuck into this dish that promises cozy memories with every bite. Happy cooking, friends!
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Chicken Casserole and Dumplings Recipe – Comfort Food Meals
Description
Let me take you back to a rainy evening a few weeks ago. The sky was gray, and all I wanted was something warm and comforting. Chicken casserole and dumplings popped into my head, reminiscent of Sunday dinners at my grandmother’s house. You know, the ones where family gathered around the table and shared stories, laughter, and lots of good food. That dish just seemed to embody love and home.
As I delved into my recipe book, I realized how versatile this dish can be. It can bring the family together on those cold winter nights or serve a crowd during summer barbecues if you adapt it. Every bite takes you back to those cozy memories, and the aroma can light up a home. Let’s explore this comfort food classic and how to make it shine in your kitchen.
Ingredients
For the Chicken Stew:
For the Herby Dumplings:
Instructions
Step 1: Preparing the Chicken Stew
-
Start by heating the sunflower oil in a large, deep pot over medium heat. Toss in the onions and carrots, stirring them well until they soften and start meeting their golden friends.
Next, sprinkle in the all-purpose flour, stirring continuously to create a semi-thick base. After a minute of cooking this mixture, add the pieces of chicken to your pot, allowing them to cook slightly on all sides.
Step 2: Adding the Flavor Enhancers
-
Now it’s time for flavor! Toss in the chopped bacon and let it get crispy while mingling with the chicken. The bacon will release its smoky goodness into your pot. Then, pour in the dry red wine, letting that rich aroma fill your kitchen. Allow it to simmer for about 2 to 3 minutes to cook off some of the alcohol.
Step 3: Building the Stew
-
Mix in the concentrated tomato paste, chicken stock, bay leaves, thyme, and smoked paprika, if using. Let this mixture simmer for about 20-30 minutes. This allows your chicken to cook through while developing a symphony of flavors in your pot. You’ll want to taste and adjust seasoning if necessary.
Optional: If you choose to add mushrooms, stir them in about 10 minutes before the stew finishes cooking.
Step 4: Crafting the Herby Dumplings
-
While the stew is cooking, it’s time for the dumplings! In a mixing bowl, combine the self-raising flour, cold butter, and garlic powder with your hands or a pastry cutter until you form a crumbly mixture.
Now, fold in the finely chopped herbs and grated Parmesan cheese. Slowly add cold water until your dough comes together. This should take just a few minutes.
Step 5: Assembly
-
Once the stew is ready, take out the bay leaves. Spoon large dollops of the dumpling mixture on top of the stew, ensuring an even spread across the surface. Cover the pot with a lid and let them steam on medium-low heat for about 20 minutes. This will give our dumplings time to rise and thoroughly cook.
Step 6: Serving Up
-
When time’s up, gently lift the lid to reveal a heavenly sight. Check the dumplings—if they have risen and have a slightly golden color, you’re all set! Serve this dish up hot, and don’t shy away from ladling a generous portion of sauce over each serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 540kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 45g15%
- Dietary Fiber 5g20%
- Protein 40g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Opt for Bone-In Chicken: Using bone-in cuts, like thighs and drumsticks, enhances flavor and tenderness.
- Don’t Rush the Browning: Taking your time to brown the chicken and simmer the onions will build layers of flavor.
- Season Vertically: Season your dish throughout the cooking process, tasting as you go.
- Experiment with Herbs: Feel free to vary the herbs in the dumplings based on what you have in your pantry; it adds delightful surprises.
- Use Leftovers: Any leftover stew can be frozen for a later date. Just make sure to store it in airtight containers!
