Lunch & Dinner

Chicken Paprikash and Dumplings Recipe – Comfort Food Meals

Name: Chicken Paprikash and Dumplings Recipe – Comfort Food Meals
Prep time: 35 min
Cook time: 45 min
Total time: 1 h 20 min
Yield: 8
Ingredients: 1 1/2 cups cups chicken broth; 1 tablespoon Hungarian paprika; 8 ounces sour cream; 1 teaspoon cornstarch; Salt and black pepper, to taste; 3 small or 2 medium yellow onions, peeled and thinly sliced; 8 chicken thighs, skin removed; 7 chicken drumsticks, skin removed; 1/2 cup all-purpose flour; 1/4 teaspoon garlic powder; 1/3 teaspoon Hungarian paprika; 1/8 teaspoon fine sea salt; 1/8 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 6 large eggs, beaten; 4 cups all-purpose flour; 1 cup water; 2 teaspoons salt; Water for boiling the dumplings; 1 teaspoon salt for boiling the dumplings; 1 teaspoon dried thyme

Lauren Miller March 19, 2025

Servings: 8 Total Time: 1 hr 20 mins Difficulty: Intermediate

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Before diving into the delicious depths of Chicken Paprikash and Dumplings, let’s discuss what to pair with this dish. This hearty meal deserves accompaniments that highlight its rich flavors and satisfy your guests.

Crusty bread is a natural match. It’s perfect for soaking up the flavorful sauce. A slice of freshly baked baguette or artisan sourdough does wonders.

A bright, tangy salad brings a fresh contrast. Consider a simple mixed greens salad with a zesty vinaigrette. The crunch and acidity balance the creamy paprikash beautifully.

A glass of dry white wine, such as Sauvignon Blanc or a light-bodied red, complements the dish nicely. The acidity cuts through the richness, enhancing the overall experience.

Now, let’s explore the heart of this meal in detail.

Why This Recipe Works

Understanding why this Chicken Paprikash and Dumplings recipe shines is key to mastering it. Here are a few reasons that make it special:

1. The Signature Paprika: The use of high-quality Hungarian paprika is vital. It gives the dish its iconic color and depth of flavor. Not all paprikas are created equal; choosing the right one elevates the meal.

2. Effortless Dumplings: The dumplings are light, fluffy, and absorb the savory sauce beautifully. They are made with simple ingredients but cooked to perfection, providing an ideal textural contrast to the tender chicken.

3. Balanced Ingredients: This dish harmonizes the creamy texture from sour cream with the savory chicken broth. The interplay of flavors and textures takes it from good to extraordinary.

4. Family-Friendly Meal: It’s a dish that pleases both kids and adults. The flavors are comforting, and even picky eaters will find something to love. It’s easy to make and can feed a crowd, making it perfect for gatherings.

How Does It Taste Like?

When you take the first bite of Chicken Paprikash and Dumplings, you’re greeted with a warm hug of flavors. The tender chicken melds with the creamy paprika sauce, resulting in a dish that dances between savory and slightly tangy profiles.

The dumplings, soaked in the gravy, provide a delightful, fluffy texture that rounds out each mouthful.

What Sets This Recipe Apart from Other Variations?

Many variations of Chicken Paprikash exist, but mine stands out for a few reasons:

Fresh Ingredients: I prioritize fresh produce and quality chicken. This choice really makes the flavors pop.
A Unique Twist on Dumplings: While some recipes use store-bought dumplings, I make mine from scratch. The fresh, light texture cannot be beaten.
Sour Cream Addition: While many recipes skip sour cream, adding it creates a rich, silky texture. It’s a game changer that transforms the sauce significantly.

The Ingredients

Here’s what you’ll need to whip up this delicious meal:

For the Paprikash Gravy:

1 ½ cups chicken broth
1 tablespoon Hungarian paprika
8 ounces sour cream (low-fat optional)
1 teaspoon cornstarch
Salt and black pepper, to taste
3 small or 2 medium yellow onions, peeled and thinly sliced
8 chicken thighs, skin removed
7 chicken drumsticks, skin removed
½ cup all-purpose flour
¼ teaspoon garlic powder
⅓ teaspoon Hungarian paprika
⅛ teaspoon fine sea salt
⅛ teaspoon freshly ground black pepper
2 tablespoons olive oil (plus extra for browning the meat)

For the Dumplings:

6 large eggs, beaten
4 cups all-purpose flour
1 cup water
2 teaspoons salt
Water for boiling the dumplings
1 teaspoon salt for boiling the dumplings
Optional: 1 teaspoon dried thyme for extra flavor

Chicken Paprikash and Dumplings Copycat Recipe

Instructions

Let’s break down the steps to make this delightful dish.

Step 1: Prepare the Chicken

Start by seasoning the chicken thighs and drumsticks with salt, pepper, garlic powder, and Hungarian paprika. Get a large pot on medium heat and add olive oil. Once hot, add the chicken pieces. Brown them on all sides for about 8-10 minutes to build flavor. Remove the chicken and set aside.

Step 2: Sauté the Onions

In the same pot, add the sliced onions. Cook them until they are translucent and golden, about 8 minutes. This step is crucial. The browned onions add a layer of sweetness to the gravy.

Step 3: Create the Sauce

Return the browned chicken to the pot. Pour in the chicken broth and additional paprika. Bring this mixture to a gentle boil, then reduce heat and let it simmer for about 30 minutes. This allows the flavors to infuse the chicken.

Step 4: Incorporate the Sour Cream

In a bowl, mix sour cream with cornstarch. After the chicken has simmered, take a ladle of the hot liquid and mix it into the sour cream. This warms it up and prevents curdling. Slowly whisk it back into the pot. Stir well and let it simmer for another 10 minutes.

Step 5: Make the Dumplings

In a separate bowl, mix eggs, flour, water, and salt until you get a smooth dough. It should be pliable, not too sticky. If necessary, add more flour or water gradually.

Step 6: Boil the Dumplings

Bring a large pot of salted water to a boil. Drop spoonfuls of the dumpling dough into the boiling water. Cook for about 10 minutes. They will float when they’re done.

Step 7: Serve It Up

Place your dumplings in bowls and ladle the delicious Chicken Paprikash over the top. Garnish with fresh parsley for a hint of color and flavor.

Notes

Here are some tips for getting the best results with this recipe:

Quality Ingredients: Always opt for fresh ingredients, especially the paprika and chicken. They make a noticeable difference.
Adjust Seasoning: Feel free to adjust salt and pepper according to your taste preferences.
Sour Cream Alternative: If you want a lighter option, Greek yogurt can be substituted for sour cream.
Make Ahead: The flavors deepen when made a day in advance, making leftovers even better.
Check Doneness: Ensure your chicken is fully cooked by checking the internal temperature reaches at least 165°F (75°C).

Nutrition Information

This dish is rich in flavor and nutrition. Here’s a rough estimate per serving:

Calories: 450
Protein: 35g
Carbs: 40g
Fats: 18g
Fiber: 2g

How Do You Store Chicken Paprikash and Dumplings?

Storing this dish is straightforward. Place any leftover Chicken Paprikash with dumplings in an airtight container in the refrigerator.

It keeps well for 3-4 days. You can also freeze it for up to 3 months.

Sides For Chicken Paprikash and Dumplings

To increase the appeal of your meal, consider these side dishes:

1. Cucumber Salad: Crisp cucumbers dressed in vinegar and a bit of sugar make a refreshing contrast to the rich dish.

2. Roasted Vegetables: Season seasonal vegetables like carrots, zucchini, or bell peppers with olive oil and roast until tender. They provide a colorful, healthy addition.

3. Garlic Bread: Who can resist warm garlic bread? It’s the perfect vehicle for dipping into the creamy sauce.

Alternative Ingredients

If you find that you’re missing some ingredients, here are some substitutes:

1. Chicken Parts: If chicken thighs or drumsticks are unavailable, breasts can work, though they may require adjustments in cooking time.

2. Sour Cream: You can use plain yogurt or a blend of cream cheese and milk if sour cream is not on hand.

3. Flour for Dumplings: In a pinch, whole wheat flour or gluten-free flour can be used for the dumplings.

4. Fresh Herbs: If you can’t find fresh parsley for garnish, dried herbs can work in a pinch. They won’t be as vibrant, but they still add flavor.

Best Chicken Paprikash and Dumplings Recipe

Conclusion

Chicken Paprikash and Dumplings is more than just a meal; it’s a comforting dish that evokes memories and warmth. The layers of flavors bring together a rich history and family traditions that are meant to be shared. Perfect for gatherings or cozy nights in, this recipe is sure to become a favorite at your table.

So roll up your sleeves, gather your ingredients, and prepare to enjoy a piece of culinary mastery that honors tradition while allowing you to put your own spin on it. Happy cooking!

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Chicken Paprikash and Dumplings Recipe – Comfort Food Meals

Author: Lauren Miller Cuisine: Hungarian Courses: Lunch & Dinner

Difficulty: Intermediate Prep Time 35 mins Cook Time 45 mins Total Time 1 hr 20 mins

Servings: 8 Calories: 450 kcal

Best Season: Suitable throughout the year

Description

Chicken Paprikash and Dumplings is not just a dish; it’s a culinary adventure that takes you straight to the heart of Hungarian cuisine. Imagine a cozy day where the aroma of paprika, chicken, and simmering dumplings fills your kitchen. That's what this dish achieves: warmth, comfort, and a burst of flavor that invites everyone to the dinner table.

I first stumbled upon Chicken Paprikash during a family gathering at my grandfather's home. The flavors wrapped around me like a warm hug. The sauce was deliciously creamy, with just the right amount of spice from the paprika. Now, I’ve perfected my take on this classic recipe, and I'm excited to share my insights, techniques, and secrets to making this dish memorable.