Crab cake egg rolls combine crispy texture with rich, savory flavor, creating a unique and delicious dish. Pairing them with the right sides and drinks can take your meal to the next level.
A fresh citrus salad with oranges and grapefruit adds bright, refreshing contrast. Creamy coleslaw brings crunch and balances the richness, while zesty homemade cocktail sauce offers a tangy dip.
For drinks, a crisp chilled white wine like Sauvignon Blanc complements the crab and cleanses the palate between bites. These pairings make for a memorable and flavorful experience.
As a home cook and food enthusiast, my kitchen often transforms into a little theater where ingredients dance together to create magic. One such dish that frequently steals the spotlight is crab cake egg rolls.
This savory treat takes the classic crab cake and wraps it in a crispy, golden egg roll shell. Combining the soft, rich flavors of crab with a satisfying crunch is like a culinary hug that warms the soul.
Crab cake egg rolls are perfect for gatherings, casual dinners, or even a cozy night in. With their unmatched versatility, they can serve as appetizers, main dishes, or even snacks. This recipe stands out for more than just its taste—it’s smart and efficient for anyone looking to impress without sweating it out in the kitchen.
Let’s dive deeper into why this recipe works and how you can create these delicious bites in your own home.
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What is Crab Cake Egg Rolls?
Crab cake egg rolls are essentially a fusion of two beloved dishes: classic crab cakes and crispy egg rolls. The filling typically contains fresh crab meat mixed with flavorful ingredients like mayonnaise, mustard, and spices, ensuring a combination that is both rich and seasoned perfectly.
Each fill is rolled up in an egg roll wrapper, which gets fried until golden brown. The result is a crunchy exterior that gives way to a warm, savory crab filling—delight in every bite!
Why This Recipe Works
1. It’s Easy to Make:
You don’t need to be a culinary wizard to whip these up. The steps flow seamlessly from mixing the filling to frying the rolls. Hands-on time is minimal, making it perfect for anyone with a busy schedule.
2. Delicious Flavor Profile:
The distinct taste of crab is enhanced by ingredients like Dijon mustard and Old Bay seasoning. This combination creates a symphony of flavor that captivates the palate. Each bite offers a balance of richness and zest that’s sure to leave a lasting impression.
3. Versatile Appetizer:
These egg rolls can adapt to your needs. Whether served as a starter at a party, a game-day snack, or an elegant entrée, they fit any occasion. You can enjoy them with various dips, including tartar or a spicy remoulade.
4. Crowd-Pleasing:
Everyone loves crispy foods! Combining the familiar flavors of crab cakes with a fun, bite-sized format makes these rolls a guaranteed hit. Guests won’t be able to resist reaching for another one.
Ingredients You’ll Need to Make This Crab Cake Egg Rolls
To craft these delightful crab cake egg rolls, gather the following ingredients:
- 1 lb. jumbo lump crab meat, carefully picked over
- 1 large egg, lightly beaten
- 3/4 cup panko breadcrumbs
- 1/3 cup creamy mayonnaise
- 2 tablespoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1/4 cup canola or vegetable oil
- 1/2 teaspoon hot pepper sauce
- 1 teaspoon lemon zest
- 1 teaspoon Old Bay seasoning
- 2 tablespoons finely chopped fresh parsley
- Sea salt, to taste
- Freshly cracked black pepper, to taste
- Lemon wedges and tartar sauce, for serving
How to Make These?
Step 1: Prepare the Filling
Start by placing the crab meat in a large mixing bowl.
Be sure to check for any shells. Gently fold in the mayonnaise, lemon zest, Dijon mustard, and Worcestershire sauce until well mixed. Add in the beaten egg, Old Bay seasoning, parsley, salt, and pepper. The mixture should hold together but still be light and fluffy.
Step 2: Create the Egg Rolls
Lay out an egg roll wrapper on a clean surface, with a corner pointing toward you. Place about 2-3 tablespoons of the crab filling in the center.
Moisten the edges of the wrapper with water to help seal it. Fold up the bottom corner over the filling. Then, fold in the side corners and roll tightly. Seal the top corner with a bit more water. Repeat this process for the remaining wrappers and filling.
Step 3: Heat the Oil
In a large frying pan, heat the canola or vegetable oil over medium-high heat. To check if the oil is hot enough, drop a small piece of egg roll wrapper into it; if it sizzles, it’s ready.
Step 4: Fry the Egg Rolls
Carefully place the egg rolls in the hot oil, a few at a time. Fry them until they are golden brown, typically about 3-4 minutes per side. Adjust the heat as necessary to prevent burning. Once cooked, transfer them to a plate lined with paper towels to absorb excess oil.
Step 5: Serve and Enjoy!
Serve the crab cake egg rolls warm with lemon wedges and tartar sauce on the side. Enjoy your culinary creation with friends and family.
Tips
- Choosing Crab Meat: Opt for fresh, high-quality crab meat. Jumbo lump crab provides the best texture and flavor.
- Baking Alternative: If you prefer a lighter option, you can bake the egg rolls at 400°F for about 15-20 minutes. Brush them lightly with oil before baking.
- Flavor Enhancements: Experiment with additional spices or herbs. A bit of garlic powder or chopped scallions can elevate the filling even more.
- Batch Cooking: Make a large batch and freeze uncooked egg rolls. Simply fry them straight from the freezer when you need a quick treat.
- Dipping Sauces: Get creative with your dipping sauces! A spicy aioli or sweet chili sauce pairs beautifully.
Nutrition Information
Crab Cake Egg Rolls Nutrition Facts
How to Store the Leftovers?
If you happen to have leftover crab cake egg rolls, store them in an airtight container in the refrigerator. They can remain fresh for up to 3 days. To enjoy them again, reheat in an air fryer or oven to maintain their crispiness—microwaving may make them soggy.
What Are Some Recommended Side Dishes for Crab Cake Egg Rolls?
Combining these tasty egg rolls with the right sides enhances the dining experience. Here are some ideas:
- Garlic Roasted Vegetables: A mix of seasonal vegetables tossed with garlic and olive oil and roasted until tender makes a fantastic accompaniment. The earthy flavors pair wonderfully with the richness of the crab.
- Potato Wedges: Crispy potato wedges seasoned with your favorite spices add a hearty touch to the meal. Serve them with a tangy dipping sauce for a delightful combination.
- Cucumber Salad: A light, refreshing cucumber salad, tossed with rice vinegar and sesame oil, balances the richness of the crab rolls, bringing a zingy brightness.
- Corn on the Cob: Grilled or boiled corn brushed with butter brings summer vibes to your table, and its sweetness complements the savory flavors of the egg rolls.
If Items Are Not Available in Your Pantry, What Are Some Substitute Options for the Ingredients?
Not all homes are created equal when it comes to pantry ingredients. Here are some substitutes:
- Crab Meat: If you can’t find crab, consider using shrimp as an alternative. The flavors will vary but it will still deliver that seafood essence.
- Panko Breadcrumbs: Regular breadcrumbs work in a pinch, but if you desire extra crunch, crush some crackers or use crushed cornflake cereal for added texture.
- Dijon Mustard: Spicy brown mustard or mayonnaise mixed with a teaspoon of white vinegar can replicate Dijon’s unique tang.
- Vegetable Oil: Any neutral oil, like canola or grapeseed oil, can replace vegetable oil in frying without altering the taste.
Conclusion
Crab cake egg rolls are more than just a dish; they are a celebration of flavor, convenience, and creativity.
They bring together the best of both crab cakes and crispy egg rolls, offering delightful bites that can adapt to any setting. Whether you’re hosting a party or enjoying a quiet night in, they’re sure to impress.
So, fire up your kitchen, gather your ingredients, and embark on this delicious journey. I’m excited for you to experience the joy of making and sharing this dish. Happy cooking!
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Crab Cake Egg Rolls – Comfort Food Meals
Description
As a home cook and food enthusiast, my kitchen often transforms into a little theater where ingredients dance together to create magic. One such dish that frequently steals the spotlight is crab cake egg rolls.
This savory treat takes the classic crab cake and wraps it in a crispy, golden egg roll shell. Combining the soft, rich flavors of crab with a satisfying crunch is like a culinary hug that warms the soul.
Ingredients
Instructions
Step 1: Prepare the Filling
-
Start by placing the crab meat in a large mixing bowl.
-
Be sure to check for any shells. Gently fold in the mayonnaise, lemon zest, Dijon mustard, and Worcestershire sauce until well mixed. Add in the beaten egg, Old Bay seasoning, parsley, salt, and pepper. The mixture should hold together but still be light and fluffy.
Step 2: Create the Egg Rolls
-
Lay out an egg roll wrapper on a clean surface, with a corner pointing toward you. Place about 2-3 tablespoons of the crab filling in the center.
-
Moisten the edges of the wrapper with water to help seal it. Fold up the bottom corner over the filling. Then, fold in the side corners and roll tightly. Seal the top corner with a bit more water. Repeat this process for the remaining wrappers and filling.
Step 3: Heat the Oil
-
In a large frying pan, heat the canola or vegetable oil over medium-high heat. To check if the oil is hot enough, drop a small piece of egg roll wrapper into it; if it sizzles, it's ready.
Step 4: Fry the Egg Rolls
-
Carefully place the egg rolls in the hot oil, a few at a time. Fry them until they are golden brown, typically about 3-4 minutes per side. Adjust the heat as necessary to prevent burning. Once cooked, transfer them to a plate lined with paper towels to absorb excess oil.
Step 5: Serve and Enjoy!
-
Serve the crab cake egg rolls warm with lemon wedges and tartar sauce on the side. Enjoy your culinary creation with friends and family.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 209kcal
- % Daily Value *
- Total Fat 4.3g7%
- Saturated Fat 0.6g3%
- Cholesterol 23mg8%
- Sodium 111mg5%
- Total Carbohydrate 23g8%
- Dietary Fiber 10g40%
- Protein 23g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Choosing Crab Meat: Opt for fresh, high-quality crab meat. Jumbo lump crab provides the best texture and flavor.
- Baking Alternative: If you prefer a lighter option, you can bake the egg rolls at 400°F for about 15-20 minutes. Brush them lightly with oil before baking.
- Flavor Enhancements: Experiment with additional spices or herbs. A bit of garlic powder or chopped scallions can elevate the filling even more.
- Batch Cooking: Make a large batch and freeze uncooked egg rolls. Simply fry them straight from the freezer when you need a quick treat.
Dipping Sauces: Get creative with your dipping sauces! A spicy aioli or sweet chili sauce pairs beautifully.
