Creamy Chicken and Dumplings Recipe – Comfort Food Meals

Before diving into the comforting depths of creamy chicken and dumplings, let’s talk about what you can serve alongside this delightful dish. A fresh side salad adds a crisp balance. Think simple greens with a light vinaigrette. 

Alternatively, garlic bread can provide a savory, crusty texture that makes each mouthful even more satisfying. For something heartier, consider a side of roasted vegetables. Their caramelized sweetness complements the richness of the dumplings beautifully. 

And how about a light fruit dessert? It can cleanse the palate and add a refreshing finish to your meal.

What is Creamy Chicken and Dumplings?

Creamy chicken and dumplings is a hearty dish that usually consists of seasoned chicken, rich cream-based broth, and fluffy dumplings. It’s a one-pot wonder that combines proteins, veggies, and comforting carbs. 

Many variations exist, but the goal remains the same: to create a dish that warms the heart and soul.

What Does It Taste Like?

Imagine the silky, indulgent taste of cream enveloping tender chunks of chicken and mixed vegetables. Each bite provides a symphony of flavors, with spices gently whispering in the background. 

The dumplings bring a lightness that contrasts beautifully with the creamy broth. If comfort food were a flavor, this dish would top the charts.

Why This Recipe Works?

1. Simplicity: This recipe is straightforward. The ingredients come together with ease. Even if you’re not a seasoned cook, you can master this dish without feeling overwhelmed.

2. Versatility: You can customize it to suit your taste buds. Want to add more veggies? Go for it! Prefer a different protein? Chicken thighs or turkey work great too.

3. Comfort Factor: It’s hard to beat the comfort of a warm, creamy meal. This dish hits all the nostalgic notes and fills your home with enticing aromas.

4. Meal Prep Champion: You can make a large batch, and the leftovers are just as good. It freezes well, making it ideal for busy weeknights when cooking feels like a chore.

Ingredients for Creamy Chicken and Dumplings

• 1 cup diced yellow onions
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 teaspoon Cajun seasoning (optional, for a little more spice)
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon dried thyme
• 10 -ounce can of creamy chicken soup
• 2 cups chicken stock
• 2 cups heavy whipping cream
• 16-ounce bag frozen mixed vegetables
• 1 package buttermilk biscuits (8 count), each biscuit cut into quarters
• 1 teaspoon cornstarch
• 1 tablespoon water

Step-by-Step Instructions

Step 1: Prep Your Ingredients

Start by gathering all your veggies. Dice the onions and set them aside. This pre-work makes the cooking process flow smoothly. Trust me, you want everything ready to go.

Step 2: Sauté the Onions

In a large pot, heat the butter and olive oil over medium heat. Once the butter is melted and bubbly, toss in the diced onions. Sauté them until they’re soft and slightly golden—around 5 minutes should do the trick.

Step 3: Add the Chicken

Next, add the cubed chicken to the pot. Sprinkle in the Cajun seasoning, smoked paprika, garlic powder, onion powder, pepper, and thyme. 

Stir everything together and cook until the chicken is browned on all sides, about 7 to 10 minutes. The spices will create an enticing aroma that fills your kitchen.

Step 4: Mix in the Soups

Pour in the creamy chicken soup and chicken stock. Stir well to combine the flavors. Next, add the heavy cream. This is where the dish transforms into something extraordinary. Let everything simmer for about 10 minutes on low heat.

Step 5: Toss in the Vegetables

Add the frozen mixed vegetables. Stir them in and allow the mixture to cook for an additional 5 minutes, just until everything is heated through.

Step 6: Prepare the Dumplings

While your mixture simmers, it’s time to prepare the dumplings. Take your biscuit dough and cut each biscuit into quarters. Gently drop the pieces into the simmering soup. These will rise and fluff up as they cook.

Step 7: Thicken the Broth

For those who like a thicker consistency, mix cornstarch with water to create a slurry. Gradually add it to the pot while stirring until you reach your desired thickness.

Step 8: Final Simmer

Allow everything to simmer together for another 10 minutes. This gives the dumplings time to cook through and soak up all those fantastic flavors.

Step 9: Serve and Enjoy

Spoon the creamy chicken and dumplings into bowls and serve hot. A sprinkle of fresh parsley on top can add a pop of color and flavor.

Notes

Spice Level: Adjust the Cajun seasoning to your liking. More spice means more kick!

Storage: Allow leftovers to cool before storing them in an airtight container in the fridge.

Dumpling Texture: For fluffier dumplings, avoid overcooking them. They should be tender and light.

Creamy Love: Use half-and-half if you want a lighter version without sacrificing creaminess.

Fresh Herbs: Garnish with fresh herbs like parsley or thyme for added flavor.

How to Store the Leftovers?

Leftovers can be kept in an airtight container for up to 3 days in the refrigerator. Reheat on the stovetop over low heat. If it seems a bit thick after sitting in the fridge, just add a splash of chicken stock to loosen it up.

Sides for Creamy Chicken and Dumplings

1. Simple Green Salad

A simple green salad with mixed greens, cherry tomatoes, and cucumbers tossed in a light vinaigrette complements the richness of the main dish perfectly. The crunch provides a lovely contrast to the creaminess.

2. Garlic Bread

A side of garlic bread can be heavenly. The crunchy texture and buttery flavor pair wonderfully with the smooth, rich dumplings. Plus, who doesn’t love dipping bread in creamy soup?

3. Roasted Vegetables

Roasting brings out the natural sweetness in vegetables. Carrots, broccoli, or Brussels sprouts roasted with olive oil and salt make a nutritious and delicious side. Their caramelization adds depth to your plate.

4. Fruit Salad

For dessert, a refreshing fruit salad with seasonal fruits brings a sweet finish that balances the heaviness of the meal. Use a mix of berries, melons, and citrus for a colorful medley.

Alternative Ingredient Choices

1. Chicken Thighs

If you have chicken thighs handy instead of breasts, they work beautifully. Thighs are richer and lend a different flavor profile. Just be sure to cook them thoroughly.

2. Vegetable Broth

You can substitute the chicken stock with vegetable broth for a vegetarian twist. It won’t take away from the deliciousness, just a bit of flavor shifts.

3. Almond Milk

For a lighter, dairy-free option, substitute the heavy cream with almond milk. It will provide a different texture but still maintains that creamy feel.

4. Whole Wheat Biscuits

Using whole wheat biscuits instead of buttermilk biscuits can add a nice, nutty flavor. They also offer a bit more fiber, keeping everything healthy without compromising taste.

Conclusion

Creamy chicken and dumplings is more than just a dish; it’s a culinary embrace that feels familiar and inviting. Whether you’re gathering around the table with loved ones or simply craving a cozy meal for one, this recipe fits the bill. 

So roll up your sleeves, gather those ingredients, and prepare to dive into a bowl of comfort. Each spoonful tells a story, one filled with warmth and nostalgia. Enjoy every single bite!

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