Condiment

Crema Mexicana – Comfort Food Meals

Name: Crema Mexicana – Comfort Food Meals
Prep time: 2 min
Cook time: 4 h
Total time: 4 h 2 min
Yield: 2
Ingredients: 3 tablespoons of fresh buttermilk: This adds the tangy flavor that sets crema mexicana apart.; 2 cups of whipping cream: This is the base that gives it that luscious texture.; 1 teaspoon of pure vanilla extract: While this is not a traditional ingredient, it adds a subtle sweetness—just a hint!; 2 tablespoons of cultured sour cream: For that classic sour cream flavor.

Lauren Miller August 7, 2025

Servings: 2 Total Time: 4 hrs 2 mins Difficulty: Intermediate

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Summer is my favorite time of year, not just because of the sunshine and warm breezes, but because of the culinary adventures that come with it.

I can picture it now: fresh tacos sizzling on the grill, the smell of spices in the air, and colorful ingredients laid out on the table. And you know what ties all of this together?

Crema Mexicana. Oh, the magic of this creamy concoction is something I truly can’t get enough of. So, buckle up because I’m sharing my journey of discovering this rich and versatile ingredient.

What is Crema Mexicana?

Crema Mexicana is a thick, tangy cream that hails from Mexico. Think of it as a Mexican version of sour cream, but creamier and richer. Its delightful texture and unique flavor enhance a variety of dishes.

Every spoonful holds the promise of brightening up your favorite meals. While using it, you’ll notice how perfectly it complements the spices and ingredients around it. Trust me, it’s a game changer!

The Ingredients

Creating this delightful cream at home is a breeze. You only need a few simple ingredients:

3 tablespoons of fresh buttermilk: This adds the tangy flavor that sets crema mexicana apart.
2 cups of whipping cream: This is the base that gives it that luscious texture.
1 teaspoon of pure vanilla extract: While this is not a traditional ingredient, it adds a subtle sweetness—just a hint!
2 tablespoons of cultured sour cream: For that classic sour cream flavor.

How to Make Crema Mexicana?

Making crema mexicana is a fun and simple process! Just gather your ingredients and follow along with me. Spoiler alert: It only takes a few minutes!

Step 1: Gather Your Ingredients

Start by gathering all your ingredients on the counter. Having everything at hand makes the process smoother. Trust me; it saves you from turning into a kitchen scavenger while mixing stuff.

Step 2: Combine Creams

In a medium-sized mixing bowl, pour in the 2 cups of whipping cream and add in 2 tablespoons of cultured sour cream.

Whisk them together gently. You’re aiming for a smooth consistency, but don’t worry about perfection just yet.

Step 3: Add Buttermilk

Next, add the 3 tablespoons of fresh buttermilk. This is where that tangy flavor begins to shine. Whisk every ingredient together until it’s thoroughly combined, creating a delightful creaminess.

Step 4: Flavor It Up

Now, add the 1 teaspoon of pure vanilla extract. I know, it might sound unusual, but trust me, it brings out the richness without being overwhelming. Mix it well with the other ingredients.

Step 5: Let It Rest

Cover the mixing bowl with plastic wrap or a lid. Let it sit at room temperature for about 24 hours. This resting period allows the flavors to mingle and develop. Think of it as giving your crema some spa time. It’s worth the wait!

Step 6: Refrigerate

After your 24 hours are up, transfer the crema mexicana to a clean jar and refrigerate. It’s even better chilled, and you can store it for up to two weeks.

Notes

Here are some handy tips for perfecting your crema mexicana:

Storage Tips

Once you’ve made your crema mexicana, proper storage is key. Here are a few helpful hints:

Airtight Containers: Store your crema in an airtight container to maintain its freshness.
Keep Chilled: Make sure to keep your crema in the refrigerator until you’re ready to use it. It’s best served cold.
Check for Freshness: Before using it after a week, give it a sniff to ensure it’s still good. Trust your instincts!
No Freezing: Unfortunately, crema mexicana doesn’t freeze well. The texture may get compromised.
Use Clean Utensils: Always use a clean spoon when scooping out your crema to avoid any contamination.

Nutrition Information

Crema mexicana is a creamy addition to dishes, and while it adds a luscious touch, it also brings in some nutrition. Here’s a rough estimate for one serving (2 tablespoons):

Calories: 80
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 25mg
Sodium: 10mg
Carbohydrates: 1g
Protein: 1g

Serving Suggestions

You simply cannot go wrong serving crema mexicana with a multitude of dishes. Here are some of my favorite ways to enjoy it:

Tacos: Drizzle or dollop crema over tacos filled with grilled chicken or beef. It adds richness that balances the spices beautifully.
Nachos: Top your mound of nachos with crema instead of sour cream. It’s creamier and elevates the whole experience.
Enchiladas: A drizzle on top of enchiladas creates a luxurious contrast to the hearty, spicy filling inside.
Soups: Whether it’s a spicy tortilla soup or a light veggie broth, a spoonful of crema creates a silky finish that brings everything together.
Salads: Toss in a bit of crema to your pasta or quinoa salads—seriously, it adds a splash of creaminess that makes each bite pop!

What Other Substitute Can I Use in Crema Mexicana?

If you’re in a jam and need a substitute for crema mexicana, here are a few fantastic options:

Sour Cream: While not as rich, regular sour cream can stand in well if you want something quicker.
Greek Yogurt: This one’s a health-conscious swap. It adds protein and tanginess while keeping things creamy.
Cashew Cream: Blend soaked cashews with a bit of lemon juice and water. This gives a vegan alternative that’s just as delightful.
Heavy Cream with Buttermilk: Mix equal parts of heavy cream with buttermilk. This approach mimics the texture and flavor.
Non-Dairy Creams: If you’re avoiding dairy altogether, look for coconut cream or almond-based creams. They bring their own unique flavors to the table.

Conclusion

Crema mexicana isn’t just a condiment; it’s the secret ingredient that elevates everyday meals into something extraordinary. Whether you’re using it to enhance dishes like freshly made tacos or serving it alongside spicy nachos, this creamy delight knows how to shine.

While it may seem like a little detail, it’s those little things that make the biggest impact. So, grab your ingredients, get mixing, and enjoy the beautiful creaminess that is crema mexicana. It’s going to be a staple in my kitchen, and I hope it becomes one in yours too!

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