Dolly Parton Chicken And Dumplings Recipe – Comfort Food Meals

When it comes to comfort food, Dolly Parton’s Chicken and Dumplings is a true winner. The rich, hearty flavors of this dish call for some perfect accompaniments to enhance the experience. Consider pairing it with a simple side salad featuring mixed greens, drizzled with a light vinaigrette. The freshness of the greens and the kick from the dressing create a delightful contrast to the creamy, savory chicken and dumplings.

Another excellent choice is a loaf of crusty bread or soft dinner rolls. With a basket of warm bread at the table, you can soak up every last drop of the chicken broth. For those sunny days, I love serving this dish alongside roasted vegetables or seasoned green beans. Both options add color to your plate and a touch of crunch that balances the soft, comforting dumplings.

Now, let’s get into why Dolly Parton’s Chicken and Dumplings is one of my favorite recipes. This dish is not just about satisfying hunger; it’s about creating memories. Whether it’s a family gathering, a chilly evening, or simply a craving for something homemade, this meal brings that comforting hug we all need.

In my kitchen, this recipe has become a staple. I remember the first time I made it, following the simple steps, and the aroma filled my home. It was like magic. My family gathered around the table, and I could see their faces light up with every bite. The ingredients are straightforward, but the love you put into preparing it is what makes it special.

Ingredients

Here’s what you will need to whip up this delightful dish. Feel free to reach for fresh herbs if you have them on hand—they can elevate the flavors.

For the Dumplings

• 1 cup all-purpose flour: This is the base of your dumplings. Adding just the right amount of flour gives them that perfect light texture.
• 1/4 teaspoon baking soda: This helps your dumplings rise slightly, keeping them fluffy.
• 1/4 teaspoon salt: A touch of salt enhances all the flavors in this dish.
• 1 1/2 tablespoons vegetable shortening: This adds richness to your dumplings.
• 6 tablespoons whole milk: This brings in moisture, making your dumplings tender.
• 1/2 teaspoon dried thyme: Optional but recommended for an extra layer of flavor.

For the Soup

• 1 tablespoon extra virgin olive oil: This provides a lovely base to start cooking.
• 1 cup diced yellow onion: The sweet and savory notes of onion are foundational in many dishes, and this one is no exception.
• 2 celery stalks, diced: Celery adds crunch and a hint of earthiness to the broth.
• 4 cups water: The soul of your soup.
• 1 tablespoon Better than Bouillon Chicken Base: This is where the flavor really starts to pop.
• 1 3/4 pounds boneless, skinless chicken thighs: Thighs offer a juicy texture and depth of flavor.
• 1 teaspoon kosher salt: Essential for seasoning the soup.
• 1 teaspoon freshly ground black pepper: A touch of spice for balance.
• 1 teaspoon garlic powder: Adds warmth without overwhelming.
• 1 bay leaf: Adds an aromatic quality that elevates the whole dish.

How to Make Dolly Parton’s Chicken and Dumplings Recipe

Let’s roll up our sleeves and dive into the making of this heartwarming dish. I promise, it’s easier than you think.

Step 1: Prepare the Soup Base

First things first, heat that tablespoon of extra virgin olive oil in a large pot over medium heat. I like to add the diced onions right away. They will begin to sweat and soften in a few minutes, releasing those great flavors. Next, toss in the diced celery. Stir and cook for about 4-5 minutes.

What you’re looking for here is translucence—this is where the flavor magic begins.

Step 2: Add the Chicken and Water

Now, it’s time to get the chicken involved. Place the boneless, skinless thighs in the pot and give them a light browning for about 5 minutes. Don’t worry if they’re not fully cooked; they will finish cooking later.

Next, pour in your 4 cups of water and add the Better than Bouillon Chicken Base. Stir everything together while allowing that chicken base to dissolve completely.

Step 3: Season the Broth

Once the chicken is submerged, it’s seasoning time! Sprinkle in the kosher salt, black pepper, and garlic powder. If you want to elevate the flavors even further, toss in the bay leaf. Cover the pot and let it simmer gently for about 30 minutes.

The key here is to be patient. This allows all the flavors to deepen and mingle beautifully.

Step 4: Create the Dumplings

While the soup is simmering, get your dumplings ready. In a bowl, mix the all-purpose flour, baking soda, and salt together. Cut in the vegetable shortening until you have a crumbly mixture. This part is always fun. I like to use my fingers; it feels more homemade that way!

Then, add in the milk and thyme. Mix until everything is just combined. Don’t overdo it; you want a tender dumpling.

Step 5: Add Dumplings to the Soup

After 30 minutes, remove the chicken from the pot. Shred it into bite-sized pieces and return it to the pot. Now it’s time to bring your dumplings to the party!

Using a spoon, drop rounded spoonfuls of the dumpling mixture over the surface of the bubbling broth. Don’t worry about making them perfect; rustic is part of the charm.

Step 6: Cook the Dumplings

Cover the pot again and let the dumplings cook for about 15 minutes. You won’t want to lift the lid. The steam will help them rise and cook through nicely.

Step 7: Final Touches

Once your dumplings are fluffy and cooked through, give everything a gentle stir. Feel free to taste the broth and adjust the seasoning as needed. Serve up hot and garnish with fresh herbs if you’ve got any.

The joy of cooking should radiate through, and this recipe does just that.

Recipe Notes

1. All-purpose flour: It serves as the foundation for the dumplings, providing structure.
2. Baking soda: Just a pinch creates that lightness we crave in comfort food.
3. Vegetable shortening: It contributes tenderness and flakiness to the dumplings.
4. Extra virgin olive oil: A rich, flavorful oil that adds depth to the soup.
5. Onion and celery: These aromatics form the base of our flavor profile—essential for any great soup.
6. Better than Bouillon Chicken Base: A game-changer in achieving a savory broth.
7. Chicken thighs: They are juicy, flavorful, and stand up well to simmering, providing heartiness.
8. Bay leaf: Just one leaf adds a layer of complexity to the soup—don’t skip it!

Recipe Variations

This recipe is versatile, and you can easily make it your own. Want to add some color? Toss in a cup of frozen peas or diced carrots about five minutes before serving. If you’re feeling adventurous, consider adding a splash of cream to enrich the broth.

For a twist, substitute the chicken with turkey for a great post-Thanksgiving option. You can even experiment with different herbs like rosemary or parsley. The options are endless, and that’s part of the fun in cooking!

Conclusion

Dolly Parton’s Chicken and Dumplings is so much more than a dish; it’s a celebration of comfort and joy. Making it is an experience, and sharing it with loved ones creates lasting memories. 

Each ingredient sings its own note, together crafting a melody of warmth and satisfaction. So gather your family, warm up your kitchen, and give this recipe a try. You won’t be disappointed. Happy cooking!

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