As the sun blazes and summer festivities begin, nothing screams “grill time!” quite like the scent of food sizzling over hot coals. Friends gather, laughter floats in the air, and vibrant flavors dance on the palate. One dish I’ve come to adore and share with family and friends is grilled watermelon steaks. It’s unexpected yet delightful, a delicious blend of sweet and savory that never fails to impress.
What Goes Well with Grilled Watermelon Steaks?
In my culinary journey, pairing flavors has always been a joy. Grilled watermelon steaks shine when complemented by bold flavors. Picture this: the sweetness of those caramelized melon slices mingling with tangy feta cheese or the savory notes of prosciutto. What about a touch of balsamic reduction to tie it all together? It’s a match made in culinary heaven!
What Are Grilled Watermelon Steaks?
Grilled watermelon steaks are thick slices of watermelon grilled to achieve a stunning transformation. The heat brings out a caramelized exterior while keeping the watermelon juicy inside. It’s a dish that intrigues both the eyes and taste buds. Grilling watermelon may sound unusual, but trust me, the flavors are magnificent.
You Might Also Like These Recipes!
The Ingredients
To embark on this tasty adventure, gather these ingredients:
3 tablespoons extra-virgin olive oil: This adds richness and depth.
2 thick wedges of watermelon: An 8-inch slice works perfectly.
2 tablespoons balsamic reduction or glaze: For a tangy finish.
2 tablespoons crumbled feta cheese: The savory topping.
2 tablespoons fresh basil leaves, thinly sliced: A refreshing herbal note.
1 tablespoon flaky sea salt: I prefer Maldon or similar.
1 teaspoon freshly cracked black pepper: For a little kick.
1 teaspoon lemon zest (optional): Brightens up the dish.
Optional Pairings
Fresh mozzarella cheese balls (bocconcini): Creamy and an excellent contrast to the juicy watermelon.
Thinly sliced prosciutto: Provides a salty counterpoint.
How to Make Grilled Watermelon Steaks
Grilling watermelon is simple, but the payoff is impressive. Let’s slice, grill, and transform this humble fruit into a summer star! I’ll guide you through this in just a moment.
Step-by-Step Directions
Step 1: Prepare the Watermelon
Start by cutting your watermelon into thick, 1–2 inch wedges. Make sure the pieces are sturdy; this will help them hold up on the grill and not fall apart.
Step 2: Preheat the Grill
Fire up your grill to medium-high heat. It’s crucial to achieve a good sear on the watermelon to develop those lovely grill marks and enhanced flavors.
Step 3: Drizzle with Olive Oil
Lightly brush both sides of the watermelon slices with extra-virgin olive oil. This is not just for flavor; it prevents sticking and encourages caramelization.
Step 4: Season the Watermelon
Sprinkle the watermelon wedges with flaky sea salt and freshly cracked black pepper. This seasoning will amplify the natural sweetness of the fruit, enhancing every bite.
Step 5: Grill the Watermelon
Place the wedges on the grill. Grill each side for about 3-4 minutes. You’ll know they’re ready when they start to caramelize and those perfect grill marks appear.
Step 6: Drizzle with Balsamic Reduction
Once the watermelon is off the grill, drizzle with balsamic reduction. This adds a beautiful gloss and tanginess that elevates the dish.
Step 7: Add Toppings
Sprinkle crumbled feta cheese and sliced basil on top. If you decided to zest some lemon, now’s the time to add that for an extra pop of brightness.
Notes
Here are a few tips to make your grilled watermelon steaks even better:
Choose the Right Watermelon: Pick a ripe, slightly firm watermelon. It needs to be sweet but not overly soft.
Control the Heat: Ensure your grill is at the right temperature. Too hot can char the watermelon before it warms through.
Experiment with Flavors: Don’t shy away from adding herbs like mint or drizzling with honey for a different take.
Watch Closely: Watermelon cooks quickly! Keep an eye on it to prevent burning.
Keep It Simple: Sometimes, less is more. Don’t overload the toppings; a few key ingredients shine better.
Storage Tips
Grilled watermelon tastes best fresh, but if you have leftovers, here’s how to store them:
Refrigerate: Place leftovers in an airtight container. They’ll stay fresh for about 2-3 days.
Be Mindful of Texture: The watermelon may lose some crunch when stored. Enjoy it cold or incorporate it into salads.
Nutrition Information
Grilled watermelon is not just flavorful; it’s healthy too! Here’s a quick overview per serving:
Calories: ~70
Protein: 2g
Fat: 4g
Carbohydrates: 8g
Fiber: 0.5g
Sugars: 5g
Vitamins and minerals: High in Vitamin C and antioxidants.
Serving Suggestions
Grilled watermelon steaks are versatile! Here are some delightful serving ideas:
As a Side Dish: Serve alongside grilled meats. The sweetness balances savory flavors beautifully.
In a Salad: Incorporate into a green salad for a refreshing twist, adding crunch and a touch of sweetness.
With Cheese: Pair with a cheese platter. The contrast of flavors enhances the overall experience.
As Appetizers: Cut into smaller pieces for appetizers. They’re fun and unexpected party starters.
In Tacos: Use as a filling in vegetarian tacos. The watermelon adds a tropical essence.
What Other Substitutes Can I Use for Grilled Watermelon Steaks?
If you’re feeling adventurous or can’t find watermelon, consider these alternatives:
Grilled Pineapple: Sweet and juicy, this tropical fruit caramelizes beautifully on the grill.
Grilled Peaches: The natural sugars in peaches caramelize, becoming intense and flavorful when grilled.
Grilled Eggplant: For something savory, eggplant absorbs flavors well and complements grilled dishes.
Grilled Zucchini: Zucchini slices can offer a light side that balances the overall meal.
Grilled Bell Peppers: Sweet bell peppers, when grilled, become slightly charred and provide vibrant colors.
Conclusion
Grilled watermelon steaks are a unique, summer-friendly dish that’s bursting with flavor. They dress up any gathering, stealing the show alongside other delicious foods. Whether it’s a backyard barbecue, a picnic, or just a delightful weekday meal, these juicy steaks are sure to impress.
So go ahead, fire up that grill! The enchanting taste of grilled watermelon awaits, ready to delight your taste buds. The sweet, savory, and slightly tangy bite will leave everyone begging for more. Trust me, this recipe is a bright star in the summer spectrum of flavors, and I can’t wait for you to share it with loved ones.
You Might Also Like These Latest Recipes!
Grilled Watermelon Steaks – Comfort Food Meals
Description
As the sun blazes and summer festivities begin, nothing screams “grill time!” quite like the scent of food sizzling over hot coals. Friends gather, laughter floats in the air, and vibrant flavors dance on the palate. One dish I’ve come to adore and share with family and friends is grilled watermelon steaks. It’s unexpected yet delightful, a delicious blend of sweet and savory that never fails to impress.
Ingredients
Instructions
Step 1: Prepare the Watermelon
-
Start by cutting your watermelon into thick, 1–2 inch wedges. Make sure the pieces are sturdy; this will help them hold up on the grill and not fall apart.
-
Step 2: Preheat the Grill
-
Fire up your grill to medium-high heat. It’s crucial to achieve a good sear on the watermelon to develop those lovely grill marks and enhanced flavors.
Step 3: Drizzle with Olive Oil
-
Lightly brush both sides of the watermelon slices with extra-virgin olive oil. This is not just for flavor; it prevents sticking and encourages caramelization.
Step 4: Season the Watermelon
-
Sprinkle the watermelon wedges with flaky sea salt and freshly cracked black pepper. This seasoning will amplify the natural sweetness of the fruit, enhancing every bite.
Step 5: Grill the Watermelon
-
Place the wedges on the grill. Grill each side for about 3-4 minutes. You’ll know they’re ready when they start to caramelize and those perfect grill marks appear.
Step 6: Drizzle with Balsamic Reduction
-
Once the watermelon is off the grill, drizzle with balsamic reduction. This adds a beautiful gloss and tanginess that elevates the dish.
Step 7: Add Toppings
-
Sprinkle crumbled feta cheese and sliced basil on top. If you decided to zest some lemon, now’s the time to add that for an extra pop of brightness.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 70kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 8g3%
- Dietary Fiber 0.5g2%
- Sugars 5g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Here are a few tips to make your grilled watermelon steaks even better:
Choose the Right Watermelon: Pick a ripe, slightly firm watermelon. It needs to be sweet but not overly soft.
Control the Heat: Ensure your grill is at the right temperature. Too hot can char the watermelon before it warms through.
Experiment with Flavors: Don’t shy away from adding herbs like mint or drizzling with honey for a different take.
Watch Closely: Watermelon cooks quickly! Keep an eye on it to prevent burning.
Keep It Simple: Sometimes, less is more. Don’t overload the toppings; a few key ingredients shine better.
