Ah, comfort food. It conjures up memories of family gatherings, warm kitchens, and laughter that fills the air. Among my favorites is Hoyt Tidwell’s chicken and dumplings recipe, a dish that wraps you in a warm hug with each delightful bite.
This isn’t just any chicken and dumplings; it’s a recipe steeped in personal history for many, including myself. Grab a fork, and let’s dive into the heartwarming details surrounding this dish.
What is Hoyt Tidwell Chicken and Dumplings?
Hoyt Tidwell’s chicken and dumplings is a soul-soothing dish characterized by tender chicken simmered in rich broth. The dumplings? They are little clouds of joy, soft and pillowy, soaking up all that flavorful goodness. Each bite tells a story of tradition, comfort, and the beauty of sharing food with loved ones. This recipe’s foundation lies in simplicity. With a handful of ingredients and a few straightforward steps, you can reclaim that kitchen magic.
Why You’ll Love This Hoyt Tidwell Chicken and Dumplings Recipe
Imagine a chilly evening where the world outside is bustling, but inside your home is a cozy sanctuary. The scent of savory chicken and dumplings wafts through the air, instantly transporting you to a place of warmth and comfort. That’s the essence of Hoyt Tidwell’s recipe. It’s uncomplicated yet deeply satisfying, making it the perfect dish for weeknight family dinners or Sunday gatherings.
One thing that stands out is how adaptable this recipe is. Whether you’re an experienced cook or a novice, you will find joy in preparing this dish. Plus, it stands the test of time – a meal that tastes just as good the next day, if it lasts that long!
The Ingredients
To get started, it’s crucial to have the right ingredients. Here’s the shopping list:
- 1 large egg
- 1 whole chicken or 4 boneless, skinless chicken breasts
- 1/4 cup vegetable shortening
- 1 cup chilled water
- 2 1/2 cups self-rising flour (plus extra for dusting)
- 18 cups homemade chicken stock
- 10 chicken bouillon cubes (separated)
- White pepper, to taste
- 1 tablespoon dried thyme
- 1/2 teaspoon garlic powder
These ingredients form the heart of the dish, each one playing a vital role in creating the ultimate comfort experience.
Step by Step Instructions
Let’s break this down into clear steps to ensure everyone can make this dish with ease.
Step 1: Gather Your Chicken
First things first. In a large pot, place your whole chicken or chicken breasts. Pour in 18 cups of homemade chicken stock. You want to ensure the chicken is fully submerged. If you’re using bouillon cubes, drop in 8 of them now. Bring the pot to a boil and then reduce to a simmer. You’ll let this cook for about 1 hour. The goal? Tender, fall-off-the-bone chicken.
Step 2: Shred the Chicken
Once the chicken is cooked, carefully remove it from the pot and allow it to cool slightly. Use two forks or your hands to shred the chicken into bite-sized pieces. Don’t discard the stock – it’s the soul of your dish. Set the chicken aside and keep that liquid simmering.
Step 3: Make the Dumpling Batter
In a mixing bowl, combine 2 1/2 cups of self-rising flour with the shortening. Cut it into the flour until the mixture looks crumbly. Next, add the chilled water, the egg, garlic powder, and thyme. Mix until just combined. The dough should be soft but not sticky.
Step 4: Add the Chicken and Bouillon
Return the shredded chicken to the pot of simmering broth. Add the remaining 2 bouillon cubes for an extra flavor punch. Taste the broth, seasoning with white pepper as desired.
Step 5: Form the Dumplings
Using two spoons, scoop portions of the dough and drop them into the simmering broth. Don’t worry about making them perfect; they’ll shape themselves as they cook.
Step 6: Cook the Dumplings
Cover the pot and allow the dumplings to steam in the simmering broth for 15-20 minutes. You’ll want to keep the lid on during the cooking process. This step ensures that your dumplings become fluffy and absorb all that delicious flavor.
Step 7: Serve and Enjoy
After the timer goes off, carefully lift the lid and enjoy the fragrant aroma that fills the kitchen. Serve it hot in bowls, and don’t forget to include a ladle of that beautiful broth. Your family will be reaching for seconds, trust me.
Tips & Tricks
To elevate your Hoyt Tidwell chicken and dumplings experience, consider these helpful tips:
- Homemade Stock: Always opt for homemade chicken stock, if possible. It’ll elevate flavor significantly.
- Don’t Overmix: When making dumplings, the key is to mix just until combined. Overmixing can lead to dense dumplings.
- Test for Doneness: Dumplings are done when they float to the top and are firm to the touch.
- Season Wisely: Adjust seasoning according to your taste. Don’t hesitate to add fresh herbs like parsley or even a dash of hot sauce for a kick.
- Leftovers Love: This dish becomes even better the next day. Save leftovers for lunch – it reheats beautifully.
Can I Store Hoyt Tidwell Chicken and Dumplings?
Absolutely! If you find yourself with leftovers (which is a big “if”!), you can store this dish in an airtight container. Refrigerate for up to four days. When reheating, you may need to add a splash of broth or water, as the dumplings can absorb liquid over time, making the dish thicker.
What Can I Serve with Hoyt Tidwell Chicken and Dumplings Recipe?
Complete this meal with sides that complement its hearty nature. Consider:
- Green Salad: A garden salad with a citrus vinaigrette balances rich flavors nicely.
- Biscuits: Serve with fluffy, homemade biscuits for an indulgent treat.
- Steamed Vegetables: Broccoli, carrots, or green beans sautéed in butter round out the meal.
- Creamy Mashed Potatoes: Who doesn’t love potatoes? Add a dollop of gravy for an extra special touch.
- Cornbread: Sweet, buttery cornbread is an essential Southern side that adds texture.
Variations
Spice things up with these variations on the base recipe:
- Herb Infusion: Add fresh herbs such as rosemary or dill to the broth for an aromatic twist.
- Vegetable Lovers’ Version: Incorporate peas, carrots, or corn while cooking for added nutrition and color.
- Dairy-Free Dumplings: Substitute almond or coconut milk for the egg and water to cater to dietary preferences.
- Spicy Kick: Mix in a tablespoon of hot sauce or diced jalapeños for those who enjoy a bit more heat.
- Slow Cooker Version: Prepare in a slow cooker for an effortless version. Just add all ingredients and set on low.
Conclusion
There you have it – Hoyt Tidwell chicken and dumplings in all its glory. This delightful dish holds a special place in the hearts of many. As you gather around the table, remember it’s not just about the food, but the memories you create with family and friends. With a simple mix of ingredients and a bit of patience, you can whip up a bowl of happiness. So, roll up your sleeves, and let’s bring comfort into your kitchen!
You’ll also like the following recipes!
- Tad’s Chicken and Dumplings Copycat Recipe
- How to Make Ina Garten Chicken and Dumplings
- Best Chicken and Dumplings With Egg Noodles Recipe
Hoyt Tidwell Chicken and Dumplings Recipe – Comfort Food Meals
Description
Ah, comfort food. It conjures up memories of family gatherings, warm kitchens, and laughter that fills the air. Among my favorites is Hoyt Tidwell’s chicken and dumplings recipe, a dish that wraps you in a warm hug with each delightful bite.
This isn't just any chicken and dumplings; it's a recipe steeped in personal history for many, including myself. Grab a fork, and let’s dive into the heartwarming details surrounding this dish.
Ingredients
Instructions
Step 1: Gather Your Chicken
-
First things first. In a large pot, place your whole chicken or chicken breasts. Pour in 18 cups of homemade chicken stock. You want to ensure the chicken is fully submerged. If you're using bouillon cubes, drop in 8 of them now. Bring the pot to a boil and then reduce to a simmer. You’ll let this cook for about 1 hour. The goal? Tender, fall-off-the-bone chicken.
Step 2: Shred the Chicken
-
Once the chicken is cooked, carefully remove it from the pot and allow it to cool slightly. Use two forks or your hands to shred the chicken into bite-sized pieces. Don't discard the stock – it's the soul of your dish. Set the chicken aside and keep that liquid simmering.
Step 3: Make the Dumpling Batter
-
In a mixing bowl, combine 2 1/2 cups of self-rising flour with the shortening. Cut it into the flour until the mixture looks crumbly. Next, add the chilled water, the egg, garlic powder, and thyme. Mix until just combined. The dough should be soft but not sticky.
Step 4: Add the Chicken and Bouillon
-
Return the shredded chicken to the pot of simmering broth. Add the remaining 2 bouillon cubes for an extra flavor punch. Taste the broth, seasoning with white pepper as desired.
Step 5: Form the Dumplings
-
Using two spoons, scoop portions of the dough and drop them into the simmering broth. Don’t worry about making them perfect; they’ll shape themselves as they cook.
Step 6: Cook the Dumplings
-
Cover the pot and allow the dumplings to steam in the simmering broth for 15-20 minutes. You’ll want to keep the lid on during the cooking process. This step ensures that your dumplings become fluffy and absorb all that delicious flavor.
Step 7: Serve and Enjoy
-
After the timer goes off, carefully lift the lid and enjoy the fragrant aroma that fills the kitchen. Serve it hot in bowls, and don’t forget to include a ladle of that beautiful broth. Your family will be reaching for seconds, trust me.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 417kcal
- % Daily Value *
- Total Fat 14.5g23%
- Saturated Fat 3.8g19%
- Trans Fat 0.8g
- Cholesterol 40mg14%
- Sodium 1288mg54%
- Total Carbohydrate 51g17%
- Dietary Fiber 1g4%
- Sugars 9g
- Protein 19g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Homemade Stock: Always opt for homemade chicken stock, if possible. It’ll elevate flavor significantly.
- Don’t Overmix: When making dumplings, the key is to mix just until combined. Overmixing can lead to dense dumplings.
- Test for Doneness: Dumplings are done when they float to the top and are firm to the touch.
- Season Wisely: Adjust seasoning according to your taste. Don't hesitate to add fresh herbs like parsley or even a dash of hot sauce for a kick.
- Leftovers Love: This dish becomes even better the next day. Save leftovers for lunch – it reheats beautifully.
