Ah, comfort food. It conjures up memories of family gatherings, warm kitchens, and laughter that fills the air. Among my favorites is Hoyt Tidwell’s chicken and dumplings recipe, a dish that wraps you in a warm hug with each delightful bite.
This isn't just any chicken and dumplings; it's a recipe steeped in personal history for many, including myself. Grab a fork, and let’s dive into the heartwarming details surrounding this dish.
Hoyt Tidwell's chicken and dumplings is a soul-soothing dish characterized by tender chicken simmered in rich broth. The dumplings? They are little clouds of joy, soft and pillowy, soaking up all that flavorful goodness. Each bite tells a story of tradition, comfort, and the beauty of sharing food with loved ones. This recipe’s foundation lies in simplicity. With a handful of ingredients and a few straightforward steps, you can reclaim that kitchen magic.
Imagine a chilly evening where the world outside is bustling, but inside your home is a cozy sanctuary. The scent of savory chicken and dumplings wafts through the air, instantly transporting you to a place of warmth and comfort. That’s the essence of Hoyt Tidwell's recipe. It's uncomplicated yet deeply satisfying, making it the perfect dish for weeknight family dinners or Sunday gatherings.
One thing that stands out is how adaptable this recipe is. Whether you’re an experienced cook or a novice, you will find joy in preparing this dish. Plus, it stands the test of time – a meal that tastes just as good the next day, if it lasts that long!
To get started, it’s crucial to have the right ingredients. Here’s the shopping list:
These ingredients form the heart of the dish, each one playing a vital role in creating the ultimate comfort experience.
Let’s break this down into clear steps to ensure everyone can make this dish with ease.
First things first. In a large pot, place your whole chicken or chicken breasts. Pour in 18 cups of homemade chicken stock. You want to ensure the chicken is fully submerged. If you're using bouillon cubes, drop in 8 of them now. Bring the pot to a boil and then reduce to a simmer. You’ll let this cook for about 1 hour. The goal? Tender, fall-off-the-bone chicken.
Once the chicken is cooked, carefully remove it from the pot and allow it to cool slightly. Use two forks or your hands to shred the chicken into bite-sized pieces. Don't discard the stock – it's the soul of your dish. Set the chicken aside and keep that liquid simmering.
In a mixing bowl, combine 2 1/2 cups of self-rising flour with the shortening. Cut it into the flour until the mixture looks crumbly. Next, add the chilled water, the egg, garlic powder, and thyme. Mix until just combined. The dough should be soft but not sticky.
Return the shredded chicken to the pot of simmering broth. Add the remaining 2 bouillon cubes for an extra flavor punch. Taste the broth, seasoning with white pepper as desired.
Using two spoons, scoop portions of the dough and drop them into the simmering broth. Don’t worry about making them perfect; they’ll shape themselves as they cook.
Cover the pot and allow the dumplings to steam in the simmering broth for 15-20 minutes. You’ll want to keep the lid on during the cooking process. This step ensures that your dumplings become fluffy and absorb all that delicious flavor.
After the timer goes off, carefully lift the lid and enjoy the fragrant aroma that fills the kitchen. Serve it hot in bowls, and don’t forget to include a ladle of that beautiful broth. Your family will be reaching for seconds, trust me.
To elevate your Hoyt Tidwell chicken and dumplings experience, consider these helpful tips:
Absolutely! If you find yourself with leftovers (which is a big “if”!), you can store this dish in an airtight container. Refrigerate for up to four days. When reheating, you may need to add a splash of broth or water, as the dumplings can absorb liquid over time, making the dish thicker.
Complete this meal with sides that complement its hearty nature. Consider:
Spice things up with these variations on the base recipe:
There you have it – Hoyt Tidwell chicken and dumplings in all its glory. This delightful dish holds a special place in the hearts of many. As you gather around the table, remember it’s not just about the food, but the memories you create with family and friends. With a simple mix of ingredients and a bit of patience, you can whip up a bowl of happiness. So, roll up your sleeves, and let’s bring comfort into your kitchen!
Ah, comfort food. It conjures up memories of family gatherings, warm kitchens, and laughter that fills the air. Among my favorites is Hoyt Tidwell’s chicken and dumplings recipe, a dish that wraps you in a warm hug with each delightful bite.
This isn't just any chicken and dumplings; it's a recipe steeped in personal history for many, including myself. Grab a fork, and let’s dive into the heartwarming details surrounding this dish.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Lauren Miller is a Maryland-based registered dietitian and the creator of Comfort Food Meals, where she shares easy, nutritious, and heartwarming recipes inspired by her love for comforting, home-cooked meals. With a focus on using wholesome ingredients, Lauren aims to balance indulgence with nutrition in every dish. Her goal is to help others create meals that nourish both body and soul.