Appetizer

Mini Beef Wellington – Comfort Food Meals

Name: Mini Beef Wellington – Comfort Food Meals
Yield: 18
Ingredients: To whip up these mini beef wellingtons, gather the following ingredients:; 1 tablespoon unsalted butter; 2 sheets puff pastry, defrosted; 1 teaspoon fresh thyme, leaves only; 6 ounces cream cheese, softened; 1 teaspoon Dijon mustard; 1 cup white mushrooms, roughly chopped; 2 tablespoons bacon, cooked and crumbled; 1 clove garlic, minced; 1 11/2 cup beef, cut into 1-inch cubes; 1 shallot, roughly chopped; Cooking spray or vegetable shortening; 1 tablespoon Dijon mustard; 1/2 cup sour cream or plain Greek yogurt; Flaky sea salt; Fresh parsley, chopped; Freshly ground black pepper

Lauren Miller August 7, 2025

Servings: 18 Difficulty: Intermediate

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When planning to serve mini beef wellingtons, it’s important to create a well-rounded meal. Here are a few pairing ideas:

Red Wine: A glass of Cabernet Sauvignon or Merlot complements the richness of the beef, enhancing its flavors.
Roasted Vegetables: Caramelized carrots, roasted asparagus, or Brussels sprouts add freshness and texture to the plate.
A Simple Salad: A light arugula salad with a squeeze of lemon can provide a refreshing contrast to the hearty Wellington.

Let’s face it, the classic beef Wellington is a celebrated dish, complete with layers of savory goodness.

But how about a version that fits perfectly into your next gathering: the mini beef Wellington? These delightful bites come packed with flavor and sophistication but are so easy to make. Picture this: delicious beef wellingtons, perfectly portioned, can be made ahead of time, and served hot right from the oven.

The first time I tackled mini beef wellingtons, I was determined to impress my guests. With a few tried and true techniques, I found that these appetizers not only saved time but also turned into the talk of the night.

Trust me, if you enjoy cooking and want to pull off something delicious and impressive, stick around.

What is Mini Beef Wellington?

Mini beef wellingtons are bite-sized versions of the classic beef Wellington. Enclosed in buttery, flaky puff pastry, they typically contain beef tenderloin, caramelized mushrooms, and a rich cream cheese mixture. These mini treats pack all the traditional flavors but are convenient to enjoy. Perfect as finger food for parties or as an elegant appetizer at dinner.

Why This Recipe Works?

1. Flavorful Filling
The combination of savory beef, earthy mushrooms, and creamy cheese creates a taste that is robust and rich. This filling captures everything we love about traditional beef Wellington.

2. Easy Preparation
If you ever thought that beef Wellington was too complicated to make, think again! These mini versions are simple. You can prepare the filling beforehand and assemble the pastries just before cooking.

3. Versatile
These little bites can suit various occasions. Whether you’re hosting a fancy dinner party or a casual gathering, mini beef wellingtons will elevate your event.

4. Crowd-Pleasing
With their appealing appeal, they are sure to please even the pickiest eaters. Who could resist a flaky pastry filled with flavorful beef? Plus, they are easy to hold and eat while mingling.

Ingredients You’ll Need

To whip up these mini beef wellingtons, gather the following ingredients:

1 tablespoon unsalted butter
2 sheets puff pastry, defrosted
1 teaspoon fresh thyme, leaves only
6 ounces cream cheese, softened
1 teaspoon Dijon mustard
1 cup white mushrooms, roughly chopped
2 tablespoons bacon, cooked and crumbled
1 clove garlic, minced
1 1/2 cups beef, cut into 1-inch cubes
1 shallot, roughly chopped
Cooking spray or vegetable shortening

For the Cream Sauce:

1 tablespoon Dijon mustard
1/2 cup sour cream or plain Greek yogurt

Garnishes (optional):

Flaky sea salt
Fresh parsley, chopped
Freshly ground black pepper

How to Make Mini Beef Wellington?

With the ingredients ready, let’s dive into the steps.

Step 1: Preheat the Oven

First, preheat your oven to 400°F (200°C). This ensures that the puff pastry will bake beautifully, achieving that golden-brown hue we all love.

Step 2: Sauté the Filling

In a skillet, melt the unsalted butter over medium heat. Add the chopped mushrooms, shallot, and minced garlic. Cook these until the mushrooms release their moisture and start to brown. This usually takes about 5-7 minutes. Stir in the thyme and crumbled bacon before removing from heat. Allow this mixture to cool.

Step 3: Prepare the Beef

In the same skillet, increase the heat to medium-high. Add the cubed beef and season with salt and pepper. Sear the beef on all sides until browned but not cooked through, about 2-3 minutes. This locks in the flavors.

Once done, allow the beef to cool before mixing it in with the mushroom mixture.

Step 4: Combine the Mixture

In a bowl, mix together the cream cheese and Dijon mustard until smooth. Then, fold in the sautéed mushrooms and beef. This creamy base is crucial for the final flavor profile.

Step 5: Roll Out the Puff Pastry

On a lightly floured surface, roll out the defrosted puff pastry sheets. Cut them into squares, about 4 inches by 4 inches. You can adjust the size based on how large or small you want your mini Wellingtons.

Step 6: Assemble the Wellingtons

Place a generous spoonful of the beef mixture in the center of each pastry square. Fold the corners over the filling and seal the edges well by pinching.

It’s important to make sure no filling spills out during baking.

Step 7: Bake

Place the assembled wellingtons on a baking sheet lined with parchment paper. Give them a light spray with cooking oil. Bake in the oven for about 20-25 minutes or until the pastry is puffed and golden brown.

Step 8: Make the Cream Sauce

While the mini beef wellingtons are baking, prepare the cream sauce. Simply mix sour cream (or Greek yogurt) with Dijon mustard in a bowl. This tangy sauce will complement the savory pastry.

Step 9: Serve and Enjoy!

Remove the wellingtons from the oven and let them cool slightly before serving. Serve with a drizzle of the cream sauce, sprinkled with freshly chopped parsley and flaky sea salt.

Tips & Tricks

Chill Before Baking: If you have time, chill your assembled wellingtons for at least 30 minutes before baking. This helps maintain their shape.
Don’t Overfill: Less is more. If you overstuff, the filling might spill out while baking.
Mushroom Variety: Consider using different mushrooms like shiitake or portobello for a unique flavor.
Alternative Filling: Experiment with other proteins like chicken or a vegetarian option with lentils and vegetables if desired.
Make Ahead: You can assemble these a day ahead. Just cover with plastic wrap and refrigerate until you’re ready to bake.

Nutrition Information

While mini beef wellingtons are indulgent, they can fit into a balanced diet when enjoyed in moderation. Here’s an approximate breakdown per piece (number of servings will vary):

Calories: 150-200
Protein: 10g
Carbohydrates: 12g
Fat: 8g
Fiber: 1g

Adjust your serving sizes accordingly, especially if you’re serving them as appetizers.

How Do You Store the Leftovers?

If you find yourself with leftover mini beef wellingtons, don’t worry! They can be stored easily.

Allow to Cool: Before storing, let the wellingtons cool to room temperature.
Refrigerate: Place them in an airtight container in the refrigerator. They should stay fresh for up to 2-3 days.
Reheat: To reheat, pop them back in the oven at 350°F for about 10-15 minutes. This will keep the pastry crispy.

What Sides Would Complement Mini Beef Wellington?

Pairing sides with mini beef wellington can elevate the entire dining experience. Here are some fantastic options:

1. Garlic Mashed Potatoes
Creamy mashed potatoes flavored with roasted garlic provide a delightful balance against the rich beef flavor. The creaminess offers comfort, while the garlic brings a punch that rounds out your meal.

2. Sautéed Green Beans
Lightly sautéing green beans with a hint of olive oil and lemon creates a bright, fresh contrast. The green beans add color and a nutritious touch, making them a versatile companion.

3. Roasted Carrots
Caramelized roasted carrots bring out natural sweetness. This balance plays nicely with the savory aspects of the beef. Adding herbs like thyme or rosemary during roasting can enhance the flavor.

What Alternatives Can You Use for the Ingredients?

Sometimes, you might find yourself missing an ingredient. Here are a few alternatives you can try:

1. Beef Alternatives
If you’re short on beef, consider using turkey or chicken. They will take on the flavors well when seasoned properly.

2. Cream Cheese
If cream cheese is not available, Greek yogurt or ricotta can act as a good substitute, adding a similar creaminess and richness.

3. Puff Pastry
Puff pastry is great, but if you don’t have it, you can use phyllo dough instead. While you’ll need to layer it for thickness, the result will still be delicious.

4. Bacon
If you prefer a healthier version or are avoiding pork, you can omit the bacon or replace it with turkey bacon for a similar flavor with less fat.

Conclusion

Mini beef wellingtons are a delightful way to impress friends and family while keeping your gathering relaxed and enjoyable. With their rich flavors and flaky pastry, these little bites are unforgettable. Preparing this dish isn’t just about cooking; it’s about creating an experience, sparking conversations, and leaving lasting memories.

Whether you stick with the classic recipe or experiment with variations, these mini wellingtons are sure to become a staple in your culinary repertoire. So, if you’re gearing up for a gathering or simply want to treat yourself, give mini beef wellingtons a shot. I promise you’ll be delighted with the results!

Mini Beef Wellington – Comfort Food Meals

Author: Lauren Miller Cuisine: American, French Courses: Appetizer

Difficulty: Intermediate

Servings: 18 Calories: 150

Best Season: Suitable throughout the year

Description

Let’s face it, the classic beef Wellington is a celebrated dish, complete with layers of savory goodness.