When I'm indulging in a plate of crispy, cheesy pizza logs, there are a few sides that make the experience even better. Think of dipping sauces like classic marinara or a spicy ranch. They add an extra layer of flavor.
A fresh salad on the side, like a simple Caesar or a mixed green salad, balances out the richness of the pizza logs. It’s refreshing and keeps you from feeling too heavy.
And don’t forget about a cold drink! A fizzy soda or a light beer can be the perfect complement. Each of these pairings makes for a fabulous pizza log feast.
A crispy surface that yields to warm, melty cheese and savory meat, all wrapped in a golden embrace. That's the magic of pizza logs.
They’re not just a snack; they bring a little piece of Italy to your plate. Ever since I tasted my first pizza log at a local fair, I’ve been enamored. These delightful bites are part comfort food, part party pleaser.
In this blog post, I’ll walk you through everything you need to know about pizza logs, from their mouthwatering flavor to how you can make them at home.
With expert tips, detailed recipes, and a few fun anecdotes along the way, you'll be ready to whip up this treat in no time. So, let’s dive in!
Pizza logs are rolled-up snacks filled with classic pizza ingredients, usually cheese, sauce, and various toppings.
A taquito, but with all the flavors of your favorite pizza stuffed inside. They're crispy on the outside and gooey on the inside. Generally, they're deep-fried or baked, giving them that satisfying crunch.
Originating from the heart of pizzerias and often seen in bars or at state fairs, pizza logs have gained a reputation as fun food. Whether it's game day or a casual movie night, they always bring a party vibe.
The taste of pizza logs is a delightful blend of flavors. You bite in, and the crunch takes you by surprise. As you chew, the gooey mozzarella hits your palate, mingling with rich tomato sauce and the zest of oregano.
Depending on your toppings, you might catch the spice of pepperoni or the sweetness of bell peppers. Each ingredient harmonizes beautifully, creating a melody of flavors in every bite.
You’ll love pizza logs because they tick all the boxes. They’re easy to make, customizable, and utterly satisfying. Whether you're hosting a game night or just craving a snack, these logs deliver. Plus, they’re fun to dip and share!
Beyond their taste, pizza logs represent comfort. They’re perfect for a cozy night in or a bustling party.
You can make them ahead of time and reheat them, which takes the stress out of entertaining. Everyone will enjoy the warm, cheesy goodness, and trust me, nobody hates pizza!
To make pizza logs, you’ll need:
Creating pizza logs is easier than you might think. Follow these straightforward steps:
First, gather all your ingredients. Lay the egg roll skins flat on a clean surface. This is where the magic will happen!
Take a string cheese stick and place it in the center of an egg roll skin. Be generous with the turkey pepperoni by layering a few slices. Don't forget a small amount of pizza sauce on top of the cheese. Then, sprinkle a dash of garlic powder and oregano for flavor.
Now it’s time to fold. Start by folding one side over the filling, tucking it snugly around the cheese and pepperoni.
Next, fold in the sides, and continue rolling from the bottom to the top. Seal the edge with a little water to hold everything together.
If you're frying, heat a pot of oil over medium heat. You can also opt to bake them. If you choose the oven, preheat it to 400°F (200°C).
If frying, carefully drop the logs into the hot oil. Deep fry them for about 2-3 minutes or until golden brown.
If baking, place them on a baking sheet lined with parchment paper and lightly spray them with cooking oil. Bake for 15 to 20 minutes, flipping halfway through until they're golden and crispy.
Once cooked, allow them to cool slightly. Serve with extra pizza sauce for dipping. Enjoy the crunchy, cheesy delight!
Here are some helpful tips to make your pizza logs even better:
Pizza Logs Recipe Nutrition Facts
To store pizza logs, let them cool completely before placing them in an airtight container. They can stay fresh in the refrigerator for up to three days. For longer storage, consider freezing them.
Just make sure they're wrapped tightly in plastic wrap and then placed in a freezer-safe bag. They'll keep well for about three months.
If you want to mix things up, here are some substitutes to consider:
Pizza logs are more than just a fun snack. They embody a blend of flavors and cultures, perfect for any occasion. With these simple recipes and tips, you can easily create this indulgent treat at home. Whether it's a Sunday game day or a casual get-together, impress your friends and family with your culinary skills.
So, grab those ingredients, start rolling, and embrace the cheesy goodness of pizza logs. Trust me; your taste buds will thank you!
A crispy surface that yields to warm, melty cheese and savory meat, all wrapped in a golden embrace. That's the magic of pizza logs.
They’re not just a snack; they bring a little piece of Italy to your plate. Ever since I tasted my first pizza log at a local fair, I’ve been enamored. These delightful bites are part comfort food, part party pleaser.
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Here are some helpful tips to make your pizza logs even better:
Play with Toppings: Customize your logs by adding veggies like bell peppers, onions, or olives.
Lauren Miller is a Maryland-based registered dietitian and the creator of Comfort Food Meals, where she shares easy, nutritious, and heartwarming recipes inspired by her love for comforting, home-cooked meals. With a focus on using wholesome ingredients, Lauren aims to balance indulgence with nutrition in every dish. Her goal is to help others create meals that nourish both body and soul.