A chilly evening, cozy blankets, and a big bowl of something warm and comforting. Sounds perfect, right? That’s exactly how I feel about Progresso Chicken and Dumplings. It’s like a delicious hug that wraps you in nostalgia.
Growing up, my family had a special connection to this dish. On rainy days, we’d gather around the table, bowls steaming, stories flying, and a shared love for comfort food simmering in the air.
This dish isn’t just a recipe; it’s a journey back in time. It highlights the simplicity of using quality ingredients to create something truly satisfying.
Progresso Chicken and Dumplings is quick, easy, and incredibly delicious, making it a great option for any occasion. The best part? It requires minimal preparation. Let me take you through it step by step!
What is Progresso Chicken and Dumplings?
At its core, Progresso Chicken and Dumplings combines tender chicken, hearty vegetables, and fluffy dumplings, all swimming in a savory broth. This recipe is born from the famous Progresso soup line, celebrated for simplicity and robust flavors. It’s a one-pot wonder that caters to your need for comfort, all while being quick to prepare.
When I first made this dish, I was amazed at how merely a can of soup transformed into a fabulous meal with just a few extra ingredients. The magic lies in the ease of using Progresso soup as a base while adding your own flair. Trust me; for a busy weeknight, it doesn’t get much better than this.
How Does It Taste Like?
Imagine the warmth of a classic chicken noodle soup with an upgrade – that is how Progresso Chicken and Dumplings tastes. The chicken is juicy and tender, swimming in a herby broth that sings with flavor.
Each bite of dumpling is light, chewy, and oh-so-so satisfying. The combination of ingredients creates a full-bodied flavor that lingers on your taste buds. It’s comfort food in every sense, perfect for those days when you need something cozy.
Why You’ll Love This Recipe
This dish is not just food; it’s a culinary experience. It’s versatile, allowing you to tweak ingredients based on what you have at home. Plus, it’s a foolproof way to impress guests without spending hours in the kitchen. With Progresso Chicken and Dumplings, you embrace the joy of cooking while creating a hearty meal that everyone will appreciate.
Now, who doesn’t love that?
Ingredients
Here’s what you’ll need to whirl this magic up:
- 1 can (16.3 oz.) of refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 count)
- 1 egg, lightly whisked
- 3 cans (19 oz. each) of Progresso™ Traditional Chicken Noodle Soup
- 1 3/4 cups of Progresso™ Chicken Stock
- 1/4 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- Chopped fresh parsley, for garnish (optional)
Step by Step Directions
Step 1: Prepare the Base
In a large pot, combine the three cans of Progresso Traditional Chicken Noodle Soup and the chicken stock. Stir this mixture over medium heat until it’s hot and bubbling. The aroma will be heavenly, trust me! While this is heating, don’t forget to season to taste. Add in the thyme and garlic powder.
Step 2: Add Chicken
Once your soup is bubbling away, it’s time to add a cooked chicken of your choice. You can use leftover roasted chicken or a rotisserie chicken from the store, which streamlines the process immensely. Shred or chop it into bite-sized pieces, and toss it in. Let everything simmer together, allowing the flavors to meld.
Step 3: Prepare the Dumplings
While the soup simmers, it’s time to handle the biscuits. Pop open the can and separate the biscuits. Cut each biscuit into quarters. This ensures they cook evenly and soak up all that delicious broth. You can also use kitchen scissors to make this task easier.
Step 4: Add Dumplings
Gently drop the biscuit pieces into the bubbling soup. Make sure to spread them out evenly for proper cooking. Cover the pot and reduce the heat to low. Allow the dumplings to cook for about 10-12 minutes—voila! You’ll see them puff up, and the kitchen will be filled with mouthwatering scents.
Step 5: Serve and Enjoy
After the dumplings are light and fluffy, it’s time to serve. Ladle the soup into bowls, and feel free to sprinkle some fresh herbs on top for a pop of color. I personally love to add a dash of black pepper, just for an extra kick!
Tips on Making Progresso Chicken and Dumplings
- Make it Your Own: Don’t hesitate to add vegetables like carrots, peas, or corn. They enhance the dish’s nutritional profile and add color.
- Watch the Dumplings: Ensure you don’t lift the lid while cooking the dumplings; this keeps the steam trapped and helps them rise perfectly.
- Use Fresh Ingredients: Fresh herbs can elevate this dish significantly. I recommend parsley or thyme for that aromatic charm.
- Add Creaminess: For a creamier texture, consider stirring in a splash of milk or cream just before serving. It adds richness that’s hard to resist!
- Serve Hot: This dish is best enjoyed hot. Leftovers can lose some of their charm, so aim to finish it in one sitting for the best experience.
How Do You Store This Progresso Chicken and Dumplings Recipe?
Leftover Progresso Chicken and Dumplings can be stored in an airtight container in the fridge. It’s best to consume within 3 days for freshness. When reheating, you might need to add a bit of broth or water to retain its creamy texture since the dumplings soak up moisture over time.
What Other Substitutes Can You Use in Progresso Chicken and Dumplings Recipe?
If you’re looking to switch things up a bit, here are some great substitutes:
- Homemade Chicken Stock: If you are keen on flavor, making your own stock can shine. Just be sure to strain it well!
- Frozen Vegetables: Frozen mixed vegetables are handy. Just toss them in without thawing. They add texture and nutrients in a snap.
- Canned Chicken: In a pinch, canned chicken can replace cooked chicken. It saves time but ensure good quality for the best experience.
- Different Biscuits: Instead of Pillsbury, you can use alternative biscuit brands that you enjoy. Flaky pastries can add a unique twist on texture.
- Vegetarian Option: For a meat-free take, you can replace the chicken with hearty veggies and vegetable stock for a deliciously vegetarian rendition.
Conclusion
Making Progresso Chicken and Dumplings is like creating a special memory in a bowl. It’s filled with flavors, comfort, and warmth, perfect for any occasion. Easy to prepare, it’s a dish that allows you to savor each bite without the fuss of complicated procedures.
Whether you’re gathering around the table with loved ones or enjoying a quiet evening at home, this meal has a way of making you feel special. Remember, food isn’t just about nourishing the body; it’s about feeding the soul.
So grab those ingredients and let the cooking begin! You’re not just making dinner; you’re crafting a lovely experience that might just become a family favorite!
You’ll also like the following recipes!
- Southern Chicken And Dumpling Copycat Recipe
- How to Make Pillsbury Chicken And Dumplings
- Best Cracker Barrel Chicken And Dumpling Recipe
Progresso Chicken And Dumplings Recipe – Comfort Food Meals
Description
Before we dive into the delightful whirlpool of flavors that is Progresso Chicken and Dumplings, let’s chat about some excellent companions for this dish. Pairing your meal helps enhance the experience. Whether you're hosting friends or enjoying a cozy dinner, a simple salad can work wonders alongside the dumplings.
A classic Caesar salad brings a bit of crunch and zest, balancing the flavors perfectly. If you're looking for something with more freshness, a garden salad with a citrus vinaigrette also complements the richness of the dumplings. Want to bring warmth to the table? Serve your chicken and dumplings with some roasted vegetables. They not only look colorful on the plate but also provide a nutritious punch.
Now, let’s get cooking!
Ingredients
Instructions
Step 1: Prepare the Base
-
In a large pot, combine the three cans of Progresso Traditional Chicken Noodle Soup and the chicken stock. Stir this mixture over medium heat until it’s hot and bubbling. The aroma will be heavenly, trust me! While this is heating, don’t forget to season to taste. Add in the thyme and garlic powder.
Step 2: Add Chicken
-
Once your soup is bubbling away, it’s time to add a cooked chicken of your choice. You can use leftover roasted chicken or a rotisserie chicken from the store, which streamlines the process immensely. Shred or chop it into bite-sized pieces, and toss it in. Let everything simmer together, allowing the flavors to meld.
Step 3: Prepare the Dumplings
-
While the soup simmers, it’s time to handle the biscuits. Pop open the can and separate the biscuits. Cut each biscuit into quarters. This ensures they cook evenly and soak up all that delicious broth. You can also use kitchen scissors to make this task easier.
Step 4: Add Dumplings
-
Gently drop the biscuit pieces into the bubbling soup. Make sure to spread them out evenly for proper cooking. Cover the pot and reduce the heat to low. Allow the dumplings to cook for about 10-12 minutes—voila! You’ll see them puff up, and the kitchen will be filled with mouthwatering scents.
Step 5: Serve and Enjoy
-
After the dumplings are light and fluffy, it’s time to serve. Ladle the soup into bowls, and feel free to sprinkle some fresh herbs on top for a pop of color. I personally love to add a dash of black pepper, just for an extra kick!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 88kcal
- % Daily Value *
- Total Fat 3g5%
- Saturated Fat 1g5%
- Cholesterol 84mg29%
- Sodium 315mg14%
- Total Carbohydrate 9g3%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Make it Your Own: Don’t hesitate to add vegetables like carrots, peas, or corn. They enhance the dish's nutritional profile and add color.
- Watch the Dumplings: Ensure you don't lift the lid while cooking the dumplings; this keeps the steam trapped and helps them rise perfectly.
- Use Fresh Ingredients: Fresh herbs can elevate this dish significantly. I recommend parsley or thyme for that aromatic charm.
- Add Creaminess: For a creamier texture, consider stirring in a splash of milk or cream just before serving. It adds richness that’s hard to resist!
- Serve Hot: This dish is best enjoyed hot. Leftovers can lose some of their charm, so aim to finish it in one sitting for the best experience.
