Rotisserie Chicken And Dumplings Recipe – Comfort Food Meals

To kick off, let’s chat about some fantastic side dishes that complement rotisserie chicken and dumplings. Whether it’s a vibrant salad or a hearty bread, the right pairing can elevate your meal to a whole new level. Garlic bread is soft, buttery, and ideally crusty, adding a lovely crunch alongside the creaminess of the chicken and dumplings. 

A fresh green salad with a tangy vinaigrette balances the richness of the dish, featuring mixed greens, cherry tomatoes, cucumbers, and a sprinkle of feta cheese. Steamed veggies like broccoli, green beans, or carrots, lightly steamed, retain their crunch and color while bringing a nutrition boost. 

For a bit of contrast in texture and taste, consider a creamy coleslaw with a bit of zing. Finally, cornbread, whether sweet or savory, is a classic choice that perfectly complements the dish's creamy texture.

What is Rotisserie Chicken and Dumplings?

At its core, rotisserie chicken and dumplings is a comforting dish that combines succulent chicken with fluffy, pillowy dumplings. Using rotisserie chicken means you can skip the lengthy cooking time and still enjoy rich flavors. 

The chicken simmers with a blend of spices, vegetables, and a creamy broth, while the dumplings cook to perfection on top, soaking in all those delightful flavors. It’s a simple, hearty meal ideal for busy weeknights or any time you crave something warm and satisfying.

How Does It Taste Like?

Imagine a spoonful of decadent creaminess, with soft dumplings that melt in your mouth. The rotisserie chicken adds a depth of flavor, enhanced by aromatic herbs and spices. Each bite offers a mix of textures – the tender chicken, the fluffy dumplings, and the slight crunch of vegetables. Trust me; it’s a delicious contrast that dances on your palate. You’ll experience warmth and comfort with every bite, making it feel like a warm hug on a chilly day.

Why You'll Love This?

If you're still on the fence, here are a few reasons to fall in love with this dish:

1. Simplicity: Using rotisserie chicken saves time.
2. Flavorful: The combination of spices and veggies creates a delicious medley.
3. Comfort Food: Perfect for cozy dinners.
4. Family-Friendly: Even picky eaters enjoy it.
5. Versatile: Adapt it to suit your family's tastes.

Ingredients

Now, let’s take a look at what you’ll need to whip this up:

• 2 tbsp unsalted butter
• 1 cup diced cooked potatoes (for added heartiness)
• 1 rotisserie chicken, shredded, with skin removed (both white and dark meat)
• 12 oz frozen mirepoix medley (celery, carrots, and onion)
• 6 cups rich chicken stock
• 1 can condensed cream of chicken soup
• 1/4 cup fresh parsley, finely chopped
• 1 tsp Italian herb blend
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp dried thyme
• 1 tsp sea salt
• 1/2 tsp freshly cracked black pepper
• 2 cups all-purpose flour
• 4 tsp baking powder
• 1 tsp kosher salt
• 3/4 cup whole milk
• 1 tbsp lemon juice

Step-by-Step Directions

Let’s dive into the cooking process! Here’s how to make your own scrumptious rotisserie chicken and dumplings.

Step 1: Gather and Prepare Ingredients

Start by gathering all your ingredients. This is the fun part – feel free to dance a little in your kitchen while you prep! Shred the rotisserie chicken and chop the potatoes into small, manageable pieces. Don’t worry about perfection; rustic is the name of the game here.

Step 2: Sauté the Vegetables

In a large pot, melt the butter over medium heat. Add in the mirepoix medley and diced potatoes. Sauté for about 5–7 minutes, until the vegetables start to soften. You want them to release their flavors, creating a strong base for the dish.

Step 3: Add the Stock and Soup

Pour in the chicken stock and the can of condensed cream of chicken soup. Stir well to combine everything. This mix creates a rich, flavorful broth that will make your taste buds sing. Bring it to a gentle simmer.

Step 4: Season

Add in the shreds of rotisserie chicken and the fresh parsley. Season with Italian herbs, garlic powder, smoked paprika, thyme, salt, and pepper. Stir everything and let the mix simmer for about 10 minutes. This is where the magic happens. The chicken warms up, and all those spices mingle beautifully.

Step 5: Make the Dumpling Dough

In a mixing bowl, whisk together the flour, baking powder, kosher salt, milk, and lemon juice. Mix until just combined. Your dough should be somewhat sticky but manageable.

Step 6: Add Dumplings to the Pot

Using a spoon, drop blobs of dumpling dough directly onto the simmering broth. Don’t worry about making them perfect – rustic is charming! You can aim for about 10-12 dumplings, giving them space to expand.

Step 7: Cook the Dumplings

Cover the pot with a lid and reduce the heat to low. Let the dumplings steam in the broth for about 15–20 minutes. Resist the urge to peek; keeping the lid on ensures they steam properly, resulting in fluffy goodness.

Step 8: Serve and Enjoy

When the dumplings look fluffy and cooked through, it’s time to serve! Scoop a hearty portion into bowls, and garnish with extra parsley for a pop of color. Grab a spoon and dig in – you’ve earned it!

Tips on Making Rotisserie Chicken and Dumplings

1. Use Quality Chicken: Opt for a flavorful rotisserie chicken from a trusted source for the best taste.
2. Don’t Overmix the Dough: This keeps your dumplings light and fluffy, so mix just until combined.
3. Add Fresh Veggies: Fresh vegetables like peas or green beans can add a lovely crunch and color.
4. Taste as You Go: Seasoning can make or break a dish. Taste the broth during cooking to adjust seasonings as needed.
5. Leftover Usage: If you have leftover vegetables, throw them into the mix for added flavor and substance.

How Do You Store This Rotisserie Chicken and Dumplings Recipe?

Storing leftovers is simple. Let the dish cool to room temperature, then transfer it into an airtight container. It can be refrigerated for about 3–4 days. If you need to keep it longer, consider freezing it in a freezer-safe container. When properly stored, it can last up to three months in the freezer. Just remember, the dumplings tend to absorb liquid when frozen, so you may want to add extra broth when reheating.

What Other Substitutes Can You Use in Rotisserie Chicken and Dumplings Recipe?

Here are a few great substitutes you can use:

• Shredded Turkey: If you're in a post-holiday mode, turkey works just as well as chicken!
• Vegetable Stock: For a vegetarian option, use vegetable stock and skip the chicken – mushroom or miso stock can add umami.
• Greek Yogurt: You can mix with the soup for an extra creamy texture while keeping it light.
• Biscuits: Instead of dumplings, use canned biscuits. Just cut them into quarters and plop them in the broth to cook.
• Canned Chicken: In a pinch, canned chicken can be distracting. Just drain it and add it to your soup!

Conclusion

There you have it! A delicious, hearty recipe for rotisserie chicken and dumplings that’s bound to become a family favorite. This comforting dish is easy to throw together and tastes like a hug in a bowl. With its creamy broth, tender chicken, and fluffy dumplings, it’s a meal that satisfies all. 

So, gather your ingredients, channel your inner chef, and enjoy this delightful creation! Whether it’s a cozy family dinner or a surprise gathering with friends, rotisserie chicken and dumplings is sure to impress. Cheers, and happy cooking!

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