Spicy Honey Vegetable Kabobs – Comfort Food Meals

Name: Spicy Honey Vegetable Kabobs – Comfort Food Meals
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 red onion, peeled and sliced into thick wedges; 3 small ears of corn, cut into halves; 1 medium zucchini, sliced into thick rounds; 2 cups trimmed Brussels sprouts, left whole; 2 cups whole cremini mushrooms, gently cleaned; 1 red bell pepper, chopped into chunky squares; 2 tablespoons apple cider vinegar; 1/2 cup rich, floral honey; 2 teaspoons fine sea salt; 2 teaspoons roasted garlic powder; 1/2 teaspoon smoked paprika; 2 tablespoons neutral vegetable oil; 1 teaspoon crushed red pepper flakes

Lauren Miller August 7, 2025

Servings: 6 Total Time: 30 mins Difficulty: Intermediate

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Before we dive into the delicious details of Spicy Honey Vegetable Kabobs, let’s chat about what you can pair with them. These kabobs are versatile, meaning they play nicely with a variety of sides.

They work well alongside a refreshing cucumber salad or creamy coleslaw. A cool yogurt sauce can also provide a pleasant contrast to the heat of the kabobs. If you’re feeling indulgent, a side of garlic bread or grilled corn on the cob adds flair to the meal. For a drink, nothing beats a chilled iced tea or lemonade to cleanse your palate.

Hello, dear reader! Today, we’re grilling something special—Spicy Honey Vegetable Kabobs. If you think colorful vegetables on a stick can’t steal the show, think again! These kabobs bring together sweetness and heat, making each bite an experience.

As a registered dietitian and food enthusiast, I’ve experimented with countless recipes, and these kabobs consistently rank high on my favorites list. Imagine bite-sized pieces of fresh veggies, quickly grilled to perfection. Now, let’s explore what makes these kabobs not just food but a delightful culinary adventure!

What Are Spicy Honey Vegetable Kabobs?

Spicy Honey Vegetable Kabobs are skewered vegetables glazed with a sweet and spicy honey sauce. They’re grilled until juicy, enhancing the natural flavors of each veggie.

The concept of kabobs isn’t new; it’s a global favorite found in various cuisines. However, my twist adds a unique touch with a homemade basting sauce that balances sweet honey with a kick of heat.

What Makes This Recipe Different From Other Spicy Honey Vegetable Kabobs?

While many recipes simply combine vegetables and honey, my version introduces roasted garlic powder and smoked paprika. These additional flavors create a depth that elevates the dish beyond the ordinary.

Plus, I use seasonal vegetables that offer varied textures and colors, appealing to the eyes as well as the taste buds. The balance of sweet and spicy in this dish? It’s like a mini adventure on your plate!

How Do They Taste?

Expect a delightful medley of flavors! The sweetness of honey contrasts sharply with the spicy red pepper flakes, creating a well-rounded taste experience.

The char from the grill adds a smoky dimension, while the veggies remain juicy and tender. Each element plays its part in this culinary orchestra, resulting in kabobs that taste both fresh and exciting.

Ingredients You’ll Need To Make This Dish

Let’s gather our ingredients before we head into the cooking process.

For the Vegetable Kabobs:

1 red onion, peeled and sliced into thick wedges
3 small ears of corn, cut into halves
1 medium zucchini, sliced into thick rounds (optional for texture)
2 cups trimmed Brussels sprouts, left whole
2 cups whole cremini mushrooms, gently cleaned
1 red bell pepper, chopped into chunky squares

For the Spicy Honey Basting Sauce:

2 tablespoons apple cider vinegar
1/2 cup rich, floral honey
2 teaspoons fine sea salt (or to taste)
2 teaspoons roasted garlic powder
1/2 teaspoon smoked paprika
2 tablespoons neutral vegetable oil (like sunflower or canola)
1 teaspoon crushed red pepper flakes

Step-by-Step Instructions

Let’s roll up our sleeves and get cooking!

Step 1: Prepare the Vegetables

First, gather all your vegetables on a large cutting board. Wash them thoroughly. Then, slice the red onion into thick wedges, cut the corn in half, and chop the bell pepper into chunky squares. Clean the cremini mushrooms and leave the Brussels sprouts whole. If using zucchini, slice it into thick rounds. Family tip: Don’t worry too much about achieving perfect cuts. The irregular shapes add to the “rustic” feel of the kabobs!

Step 2: Make the Spicy Honey Basting Sauce

In a mixing bowl, combine apple cider vinegar, honey, fine sea salt, roasted garlic powder, smoked paprika, vegetable oil, and crushed red pepper flakes. Whisk until everything is well blended. The balance between sweet and spicy should excite your senses. If you’re unsure, taste it and adjust to your liking. More honey means sweeter, while additional pepper gives it more heat. It’s all about what makes your taste buds sing!

Step 3: Skewer the Vegetables

Grab your skewers, either wood or metal. Soak wooden skewers in water for 30 minutes to prevent burning. Start layering your veggies on the skewers: a mushroom, then an onion wedge, a piece of bell pepper, a sprout, and some corn. Repeat until the skewer is filled but leave some space for even cooking. My favorite approach is to create a colorful pattern. It makes grilling feel festive!

Step 4: Preheat the Grill

Before you head to the grill, preheat it to medium-high heat. Aim for about 375°F to 400°F. You want to hear a nice sizzle when your kabobs hit the grill. Visualize your kabobs coming alive, and get ready for the smoky aroma that’s about to waft your way!

Step 5: Grill the Kabobs

Place the skewers on the grill. Brush them generously with the spicy honey sauce. Grill the kabobs for 10 to 15 minutes, turning them every few minutes for even cooking. You’ll want them to get those beautiful grill marks. Keep basting with the sauce. This layer adds flavor while keeping them moist.

Step 6: Serve and Enjoy

Once your kabobs are perfectly charred, remove them from the grill. Let them sit for a minute. This brief resting helps the flavors settle. Serve them warm, drizzled with a little extra spicy honey sauce if you’re feeling adventurous. Gather your friends around the table, because these kabobs are meant for sharing!

How to make Spicy Honey Vegetable Kabobs

Tips & Tricks For Making Spicy Honey Vegetable Kabobs

Here are some tried-and-true tips to enhance your kabob game:

Choose Seasonal Vegetables: Fresh, in-season produce alters the flavor profile. Try different veggies depending on what’s available.
Don’t Overcrowd the Skewers: Leaving some space allows for better air circulation and even cooking.
Marinate the Vegetables: Let the vegetables soak in the spicy honey sauce for 30 minutes before grilling. This deepens the flavor.
Experiment with Different Heat Levels: Adjust the amount of crushed red pepper to suit your spice tolerance.
Soak Wooden Skewers: If using wooden skewers, soaking them prevents burning and makes sure they last through grilling.

Nutrition Information

Eating healthy doesn’t mean sacrificing flavor or fun. Each serving of the Spicy Honey Vegetable Kabobs is brimming with phytonutrients and vitamins. They’re low in calories and fat while providing healthy carbohydrates. Each kabob can be customized for dietary needs, whether vegetarian or gluten-free. A serving generally contains:

Calories: 150
Fat: 5g
Carbohydrates: 25g
Fiber: 6g
Protein: 4g

How Do I Store This Dish?

If you find yourself with leftovers (which I hope you don’t, but if you do!): Allow the kabobs to cool completely, and then store them in an airtight container. They can last in the fridge for about three days. Reheat them gently on a grill or in an oven—microwaving might make them a bit rubbery.

What Other Substitutes Can You Use in Spicy Honey Vegetable Kabobs?

Customization is key here. I love experimenting with different vegetables based on the season and what’s on hand. Here are some great alternatives:

Eggplant: Provides a creamy texture that pairs well with the spices.
Cherry Tomatoes: They add a burst of sweetness and color, making the kabobs more vibrant.
Bell Peppers: Any color works. Mix green, red, yellow, or even orange for diversity.
Asparagus: Tender and juicy when grilled, they give a delightful crunch.
Cauliflower: Chopped into florets, it picks up the basting sauce fabulously.

Conclusion

Here’s to Spicy Honey Vegetable Kabobs—an exciting, flavorful dish that stands up to any summer grilling party. With their unique combination of sweetness and heat, they are not just a meal but a celebration of fresh produce and bold flavors. Whether enjoyed with family or as part of a gathering with friends, these kabobs will surely be a hit. I hope this recipe inspires you to fire up that grill and create your own memorable moments around the table. Happy grilling!

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Print Recipe

Spicy Honey Vegetable Kabobs – Comfort Food Meals

Author: Lauren Miller Cuisine: American Courses: Appetizer, Salad, Side Dish

Difficulty: Intermediate Prep Time 15 mins Cook Time 15 mins Total Time 30 mins

Servings: 6 Calories: 150

Best Season: Suitable throughout the year

Description

As a registered dietitian and food enthusiast, I've experimented with countless recipes, and these kabobs consistently rank high on my favorites list. Imagine bite-sized pieces of fresh veggies, quickly grilled to perfection. Now, let’s explore what makes these kabobs not just food but a delightful culinary adventure!