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Best Jiffy Cornbread Recipe With Sour Cream

Best Jiffy Cornbread Recipe With Sour Cream - Comfort Food Meals

Ah, cornbread! It’s one of those comforting foods that reminds me of cozy family gatherings and hearty meals. When I think about serving cornbread, my mind drifts to a big pot of chili simmering on the stove. 
Or a plate piled high with BBQ pulled pork. Cornbread’s sweet, crumbly goodness complements these dishes beautifully.
Today, I want to share an extraordinary take on this classic dish—the best Jiffy cornbread with sour cream. Trust me, once you try it, you’ll never look at cornbread the same way again.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 12
Course: Breakfast
Cuisine: American
Calories: 281
Ingredients Method Notes

Ingredients
  

  • 2 boxes Jiffy Cornbread Mix
  • 1 tablespoon brown sugar
  • 2 large eggs
  • 1 tablespoon pure maple syrup
  • 1 teaspoon vanilla extract
  • 2/3 cup whole milk
  • 8 oz sour cream just under 1 cup
  • 1/2 cup unsalted butter, melted

Method
 

Step 1: Preheat Your Oven
  1. Preheat your oven to 400°F (204°C). This ensures your cornbread bakes evenly and achieves that perfect golden crust.
Step 2: Prepare Your Baking Pan
  1. Use a 9x13-inch baking dish for this recipe. Grease it with butter or a non-stick cooking spray. A well-prepared pan helps the cornbread rise and prevents it from sticking.
Step 3: Combine the Dry Ingredients
  1. In a large bowl, mix the two boxes of Jiffy Cornbread Mix and brown sugar. This is the base for your cornbread, and combining these first ensures the sugar is evenly distributed.
Step 4: Mix the Wet Ingredients
  1. In another bowl, whisk together the eggs, milk, sour cream, melted butter, maple syrup, and vanilla extract until smooth. This step is crucial as it incorporates air, giving the cornbread a light texture.
Step 5: Combine Wet and Dry
  1. Pour the wet mixture into the bowl with the dry ingredients. Stir until just combined. Avoid over mixing; you want the ingredients to come together without developing the gluten too much. A few lumps are perfectly fine!
Step 6: Bake It
  1. Pour the batter into the prepared baking dish. Place it in your preheated oven and bake for about 20-25 minutes. You should see a golden top and feel a slight firmness when you gently press it.
Step 7: Cool and Serve
  1. Once baked, allow it to cool for a few minutes before cutting. Cornbread is often enjoyed warm, so it’s best served fresh!

Notes

  • Don’t Overmix: Keep those lumps. A light hand results in fluffy cornbread.
  • Add Cheese: For an extra layer of flavor, throw in a cup of shredded cheddar cheese.
  • Spice It Up: Consider adding jalapeños for a kick.
  • Honey Drizzle: A drizzle of honey on top enhances the sweetness and adds a lovely glossy finish.
  • Serving Size: This recipe yields about 12 servings, perfect for gatherings.