Let's break down the steps to make irresistibly crispy Cajun fries.

Begin by peeling the potatoes. Then, cut them into even strips. This ensures they cook uniformly. Aim for about ¼ inch thick for that perfect fry.

Rinse the cut fries under cold water. This removes excess starch, which helps achieve that coveted crunch. Soak them in cold water for about 30 minutes. You’ll thank me later!

After 30 minutes, drain the fries and dry them thoroughly using a clean kitchen towel or paper towels. Moisture is the enemy of crispiness, so make sure they’re completely dry.

In a large pot, heat the oil to 350°F (175°C). A food thermometer is your best friend here. Too hot, and the fries burn; too cold, and they turn soggy.

Carefully add a handful of fries to the hot oil. Fry them in batches to avoid overcrowding. Cook for about 5-7 minutes or until they are lightly golden but not fully done.

Using a slotted spoon, remove the fries and place them on paper towels to drain. Let them cool for a few minutes.

In a small bowl, combine salt, black pepper, paprika, garlic granules, onion flakes, cayenne, thyme, and rosemary. Mix well.

Increase the oil temperature to 375°F (190°C). Once hot, fry the potatoes again for another 2-3 minutes until they are deep golden brown and sizzling.

Remove the fries from the oil and drain them once again. While they are still hot, sprinkle the spice mix generously over the fries. Toss them gently for even coverage.

Serve hot, garnished with minced parsley, alongside your favorite dipping sauce like remoulade or fry sauce. Enjoy every bite!