Go Back
Campbell's Chicken and Dumplings Recipe

Campbell's Chicken and Dumplings Recipe - Comfort Food Meals

Imagine a chilly evening, the kind where you're grateful for the warmth inside your home. You step into the kitchen with the intent of whipping up something delicious and satisfying. That’s when this Campbell’s Chicken and Dumplings recipe comes to the rescue. It’s a blend of juicy chicken, tender dumplings, and a creamy gravy that will leave your taste buds dancing.
This dish holds a special place in my kitchen because it’s not just about taste. It’s about sharing, creating memories, and wrapping your loved ones in the comforting embrace of home-cooked goodness.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8
Cuisine: American
Calories: 343
Ingredients Method Notes

Ingredients
  

  • 2 medium Yukon Gold potatoes, chopped into 1-inch pieces approximately 2 cups
  • 1/4 cup shredded sharp Cheddar cheese
  • 1 tablespoon freshly chopped parsley
  • 2 cups baby-cut carrots or peeled carrots, cut into 2-inch segments
  • 2 stalks celery, chopped about 1 cup
  • 1 1/2 pounds boneless, skinless chicken breast, diced into 1-inch cubes
  • 2 cans (10 1/2 ounces each) of condensed cream of chicken soup 98% fat-free or regular
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh thyme leaves, finely chopped or 1 teaspoon dried thyme, crushed
  • 1/2 teaspoon garlic powder
  • 1 1/4 cups chicken broth
  • 2 cups biscuit mix
  • 2/3 cup buttermilk

Method
 

Step 1: Prepare Your Vegetables
  1. Start by washing and chopping your vegetables. Dice the Yukon Gold potatoes, chop the carrots, and celery—keeping them uniform in size ensures even cooking. Knowing how to prep efficiently can make a world of difference in any dish!
Step 2: Cook the Chicken
  1. In a large pot or Dutch oven, add a splash of oil and heat it over medium-high flame. Add the diced chicken and cook until browned and almost cooked through, about 5–7 minutes. You want that golden color, which brings out the flavor.
Step 3: Add the Vegetables
  1. Stir in the carrots, potatoes, and celery into the pot with the chicken. Let everything sauté together for a few minutes, allowing the flavors to blend.
Step 4: Mix the Soup and Broth
  1. In goes the cream of chicken soup, chicken broth, black pepper, thyme, and garlic powder. Stir everything until combined. The mixture should start to bubble gently—this is where the magic begins!
Step 5: Prepare the Dumplings
  1. In a separate bowl, combine the biscuit mix and buttermilk. Stir until just combined; don't over-mix, or the dumplings will be tough.
Step 6: Dollop the Dumplings
  1. With a spoon, drop spoonfuls of the dumpling mixture over the bubbling chicken and vegetable mixture. They will expand as they cook, so don’t overcrowd the pot.
Step 7: Cook to Perfection
  1. Cover the pot and let it simmer on low heat for about 20 minutes. Resist the urge to lift the lid; the steam cooks the dumplings perfectly.
Step 8: Serve and Enjoy
  1. Once the dumplings rise and are fluffy, it's time to serve. Spoon the delightful mixture into bowls, and sprinkle some cheddar cheese and chopped parsley on top for that extra touch.

Notes

  • Prep Ahead: Chop the veggies the night before. This way, you can throw everything together in no time.
  • Use Fresh Herbs: Fresh thyme or parsley elevates the dish’s flavor. Dried herbs work, but fresh makes a noticeable difference.
  • Cooking Time Matters: Keep an eye on the dumplings as they cook. If they overcook, they can become chewy.
  • Don’t Skimp on Seasoning: Taste while cooking. A little bit of salt and pepper can go a long way in enhancing the flavors.
  • Experiment with Additions: Try adding frozen peas or corn for a pop of color and sweetness.