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Chicken and Dumpling Soup Recipe

Chicken and Dumpling Soup Recipe - Comfort Food Meals

Ah, chicken and dumpling soup. It’s the kind of dish that wraps itself around you like a cozy blanket on a chilly day. There’s something about a bowl of chicken and fluffy dumplings that brings comfort unlike anything else. 
I remember the first time I had this soup. My grandmother had a magic touch when it came to the kitchen. This soup was her crown jewel. I’ve tried to recreate it, and through trial and error, what I’ve found is that this soup is not just food; it’s an experience.
This recipe is special not only because it warms your soul but also because it reminds me of home. In this article, let’s dive into what makes chicken and dumpling soup so irresistible and how you can create it in your own kitchen.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8
Course: Lunch
Cuisine: American
Calories: 354
Ingredients Method Notes

Ingredients
  

Soup:
  • 8 cups rich chicken broth
  • 2 pounds cooked, shredded chicken
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 dried bay leaves
  • 1/2 cup diced yellow onion
  • 3 stalks celery, thinly sliced
  • 2-3 carrots, chopped
  • 1 tablespoon minced garlic
  • 1 tablespoon dried parsley
  • 1/2 teaspoon dried thyme
  • 4 tablespoons unsalted butter
Thickening:
  • 3 tablespoons cornstarch
  • 3 tablespoons cold water
Dumplings:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons cold butter, cubed
  • 3/4 cup whole milk
  • 1 teaspoon fresh lemon zest

Method
 

Step 1: Prepare the Broth
  1. Start by pouring the chicken broth into a large pot and bring it to a simmer over medium heat. The aroma will already start to fill your kitchen.
    Add the shredded chicken, salt, pepper, bay leaves, onion, celery, carrots, garlic, parsley, and thyme. Let everything combine and simmer gently for about 20 minutes. This step allows all flavors to mesh beautifully.
Step 2: Thicken the Broth
  1. After 20 minutes, it’s time to thicken! In a small bowl, whisk together the cornstarch and cold water until smooth. Gradually stir this mixture into the broth. You’ll notice the soup start to thicken slightly. Let it simmer for an additional 5 minutes.
Step 3: Make the Dumpling Dough
  1. In a mixing bowl, combine the flour, baking powder, and salt. Cut in the cold butter until it resembles coarse crumbs. Gently stir in the milk and lemon zest. The mixture should be fairly thick.
Step 4: Add Dumplings to the Soup
  1. With a spoon or small ice cream scoop, drop spoonfuls of the dumpling mixture into the simmering soup. Don’t worry about making them perfect; they will spread as they cook.
Step 5: Cook the Dumplings
  1. Cover the pot with a lid and let the dumplings cook for about 15-20 minutes. Resist the urge to lift the lid! This step is crucial as it helps the dumplings steam perfectly. They will expand and become fluffy.
Step 6: Serve and Enjoy
  1. Once the dumplings are cooked, remove the bay leaves. Serve the soup hot. You can garnish it with fresh parsley for a pop of color.

Notes

  • Use Homemade Chicken Broth: If possible, homemade broth adds a depth of flavor that store-bought simply can’t match.
  • Customize Veggies: Don't hesitate to add in other vegetables like peas or corn based on your preferences.
  • Check Dumpling Consistency: The dumplings should be thick enough to hold their shape while cooking but not too dry. Adjust with a little more milk if necessary.
  • Season to Taste: Always taste the broth and adjust seasonings before serving. A touch more salt or pepper can elevate the entire dish.
  • Make Ahead: The soup can be made in advance. Just add the dumplings fresh before serving for the best texture.