Start by melting the butter in a large pot over medium heat. Add the finely chopped onion. Sauté it for about five minutes, stirring occasionally until the onion becomes translucent. The aroma will fill your kitchen—trust me; it’s worth the wait.

After the onions have softened, toss in the chopped carrots and celery. Stir everything around for another five minutes. Don’t forget to add the smoked paprika and garlic powder. Allow the spices to mingle with the vegetables for a minute or so—this will elevate the flavor profile.

Next, gradually pour in your chicken broth. Bring it to a gentle simmer. Allow it to bubble away for about 10 minutes. You want the veggies to become tender without losing their crunch.

Time to stir in the shredded rotisserie chicken. Make sure it’s evenly distributed throughout the pot. Taste the mixture here and add salt and pepper as needed. Now, let this delight simmer together for another five minutes to combine all those rich flavors.

Now, the star of the show—the frozen dumplings! Gently place them into the simmering broth. Do not stir. Instead, cover the pot and allow the dumplings to steam in the broth for about 15-20 minutes. You’ll know they’re ready when they’ve doubled in size and are fluffy.

Remove the pot from the heat and garnish with fresh herbs if desired. Scoop into bowls and serve with love.