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Chicken and Dumplings Recipe with Rotisserie Chicken

Chicken and Dumplings Recipe with Rotisserie Chicken - Comfort Food Meals

Have you ever glanced at the clock, realizing dinner time is upon you, and you want something hearty yet easy? That’s where chicken and dumplings come into play, especially with store-bought rotisserie chicken. 
This meal is like wrapping yourself in your favorite blanket on a chilly night—it’s cozy, satisfying, and oh-so-comforting.
Growing up, chicken and dumplings were a staple in my household. It was one of those dishes that brought warmth and love to the dinner table.
Today, I’m excited to share how to make this classic dish with a modern twist. Let’s explore how the rotisserie chicken simplifies the cooking process while still delivering that homemade feel.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 6
Course: Lunch
Cuisine: American
Calories: 597
Ingredients Method Notes

Ingredients
  

  • 6 cups low-sodium chicken stock
  • 1 can condensed cream of chicken soup
  • 1 rotisserie chicken, shredded, with skin discarded both white and dark meat used
  • 12 oz frozen vegetable medley carrots, celery, and onions
  • 1 tsp Worcestershire sauce
  • 1/4 tsp ground turmeric
  • 2 tbsp unsalted butter, softened
  • 4 tbsp unsalted butter, melted
  • 1/4 cup fresh parsley, finely minced
  • 1 tsp Italian herb blend
  • 1 tsp granulated garlic
  • 1/2 tsp smoked sweet paprika
  • 1/2 tsp ground thyme
  • 1 tsp sea salt
  • 1/2 tsp freshly ground black pepper
  • 2 cups all-purpose flour
  • 4 tsp baking powder
  • 1 tsp fine salt
  • 3/4 cup whole milk

Method
 

Step 1: Prepare the Broth
  1. Start by gathering a large pot. Pour in the chicken stock and heat it over medium-high heat. Once it starts to simmer, add the condensed cream of chicken soup. This not only enriches the broth but also thickens it slightly, giving you that almost stew-like quality.
Step 2: Add the Chicken and Vegetables
  1. Next, shred your rotisserie chicken. Discard the skin. Stir the chicken into the simmering broth along with the frozen vegetable medley. The veggies will add texture and nutrients to your dish, making it a one-pot wonder.
Step 3: Season the Broth
  1. It’s time to amp up the flavor! Toss in Worcestershire sauce, ground turmeric, sea salt, black pepper, and other herbs you prepared. Stir it in until all the ingredients are well combined. Allow this to simmer gently while the flavors marry together beautifully.
Step 4: Make the Dumplings
  1. In a separate bowl, combine flour, baking powder, and fine salt. Mix them thoroughly. Then gently whisk in the milk and melted butter until a dough forms. Don’t overmix, or your dumplings may become tough.
Step 5: Drop the Dumplings into the Pot
  1. Once your broth is simmering nicely, scoop small spoonfuls of the dumpling dough and drop them into the broth. The dumplings will expand as they cook, so leave a bit of space between them.
    You’ll want to cover the pot with a lid and let them steam for about 15-20 minutes without lifting the lid. This is crucial for fluffy dumplings.
Step 6: Finish with Fresh Herbs
  1. Once the dumplings have inflated and cooked through, remove the pot from the heat. Stir in the melted butter and minced parsley. This adds a fresh burst of flavor right before serving.
Step 7: Serve Warm
  1. Ladle the chicken and dumplings into bowls and enjoy the warmth and love that fills your kitchen.

Notes

  • Use Low-Sodium Stock: This way, you control the salt content in your dish. You can always add more salt later if needed.
  • Avoid Overmixing the Dumplings: Overmixing leads to tough dumplings. Gentle folding is key.
  • Add Vegetables for Nutrients: Feel free to throw in your favorite veggies. Fresh or frozen can work well.
  • Garnish Generously: Using fresh herbs as a garnish not only adds color but also enhances the flavor dramatically.
  • Consider Cooking Temperature: Make sure your broth is simmering before you add the dumplings. This helps them cook evenly.