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Chicken and Flat Dumplings Recipe

Chicken and Flat Dumplings Recipe - Comfort Food Meals

I remember the first time I had chicken and flat dumplings; it was a chilly evening, and the aroma filled the kitchen, wrapping around me like a warm hug. 
I instantly fell in love. This dish combines tender chicken and hearty dumplings, creating a comforting experience. Whether you're cooking for a crowd or just for yourself, it's a meal that satisfies.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6
Course: Lunch
Cuisine: American
Calories: 348
Ingredients Method Notes

Ingredients
  

  • 2 quarts rich chicken stock homemade or store-bought
  • 2-3 boneless, skinless chicken breasts
  • 2 Tablespoons extra virgin olive oil
  • Sea salt and freshly ground black pepper
  • 2 cups unbleached all-purpose flour
  • ½ teaspoon baking powder
  • 2 Tablespoons cold salted butter, cut into small cubes
  • 1 cup whole milk
  • 1 teaspoon garlic powder
  • ½ teaspoon dried thyme

Method
 

Step 1: Prepare the Chicken
  1. Start by placing the chicken breasts in a large pot. Add the chicken stock and salt to taste. Bring it to a boil, then reduce the heat to let it simmer gently. After about 20-30 minutes, the chicken should be fully cooked. Remove the chicken from the pot and let it rest.
Step 2: Shred the Chicken
  1. Once the chicken has cooled slightly, use two forks to shred it into bite-sized pieces. Set it aside.
Step 3: Make the Dumpling Dough
  1. In a mixing bowl, combine the flour, baking powder, garlic powder, and dried thyme. Add the cold, cubed butter and mix it until it resembles coarse crumbs. Next, slowly mix in the milk until you form a soft dough.
Step 4: Cook the Dumplings
  1. Bring the stock back to a gentle boil. Using a spoon, drop the dumpling batter into the boiling broth. Make sure to allow some space, as they will expand. Cover the pot and let the dumplings cook for about 10-15 minutes without lifting the lid.
Step 5: Combine Chicken and Dumplings
  1. Once the dumplings have risen and cooked through, gently fold in the shredded chicken. Stir carefully to avoid breaking the dumplings. Let it simmer for a few more minutes to marry the flavors.
Step 6: Serve
  1. Spoon the chicken and dumplings into bowls and garnish with fresh herbs if desired. Serve hot and enjoy!

Notes

  • Use Homemade Chicken Stock: If possible, use homemade stock. It amplifies the flavor immensely.
  • Don't Overmix the Dumpling Dough: Overmixing can lead to tough dumplings. Mix just until combined.
  • Adjust the Seasoning: Taste the broth before serving to see if it needs more salt or pepper.
  • Add Vegetables: For an extra punch, throw in some veggies like peas or carrots when simmering the chicken.
  • Garnish Wisely: Fresh parsley or thyme adds an elegant touch and enhances presentation.