Chicken Paprikash and Dumplings Recipe - Comfort Food Meals

Chicken Paprikash and Dumplings is not just a dish; it’s a culinary adventure that takes you straight to the heart of Hungarian cuisine. Imagine a cozy day where the aroma of paprika, chicken, and simmering dumplings fills your kitchen. That's what this dish achieves: warmth, comfort, and a burst of flavor that invites everyone to the dinner table.

I first stumbled upon Chicken Paprikash during a family gathering at my grandfather's home. The flavors wrapped around me like a warm hug. The sauce was deliciously creamy, with just the right amount of spice from the paprika. Now, I’ve perfected my take on this classic recipe, and I'm excited to share my insights, techniques, and secrets to making this dish memorable.

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Prep Time 35

Cook Time 45

Total Time 1 20

Servings: 8

Course: Lunch

Cuisine: Hungarian

Calories: 450

Ingredients Method Notes

Ingredients

Paprikash Gravy:

1 1/2 cups cups chicken broth
1 tablespoon Hungarian paprika
8 ounces sour cream low-fat version optional, though it affects the smoothness of the gravy
1 teaspoon cornstarch
Salt and black pepper, to taste
3 small or 2 medium yellow onions, peeled and thinly sliced
8 chicken thighs, skin removed
7 chicken drumsticks, skin removed
1/2 cup all-purpose flour
1/4 teaspoon garlic powder
1/3 teaspoon Hungarian paprika
1/8 teaspoon fine sea salt
1/8 teaspoon freshly ground black pepper
2 tablespoons olive oil plus extra if needed for browning the meat

Dumplings:

6 large eggs, beaten
4 cups all-purpose flour
1 cup water
2 teaspoons salt
Water for boiling the dumplings
1 teaspoon salt for boiling the dumplings

Optional Ingredient:

1 teaspoon dried thyme for extra flavor in the dumplings

Method

Step 1: Prepare the Chicken

Start by seasoning the chicken thighs and drumsticks with salt, pepper, garlic powder, and Hungarian paprika. Get a large pot on medium heat and add olive oil. Once hot, add the chicken pieces. Brown them on all sides for about 8-10 minutes to build flavor. Remove the chicken and set aside.

Step 2: Sauté the Onions

In the same pot, add the sliced onions. Cook them until they are translucent and golden, about 8 minutes. This step is crucial. The browned onions add a layer of sweetness to the gravy.

Step 3: Create the Sauce

Return the browned chicken to the pot. Pour in the chicken broth and additional paprika. Bring this mixture to a gentle boil, then reduce heat and let it simmer for about 30 minutes. This allows the flavors to infuse the chicken.

Step 4: Incorporate the Sour Cream

In a bowl, mix sour cream with cornstarch. After the chicken has simmered, take a ladle of the hot liquid and mix it into the sour cream. This warms it up and prevents curdling. Slowly whisk it back into the pot. Stir well and let it simmer for another 10 minutes.

Step 5: Make the Dumplings

In a separate bowl, mix eggs, flour, water, and salt until you get a smooth dough. It should be pliable, not too sticky. If necessary, add more flour or water gradually.

Step 6: Boil the Dumplings

Bring a large pot of salted water to a boil. Drop spoonfuls of the dumpling dough into the boiling water. Cook for about 10 minutes. They will float when they’re done.

Step 7: Serve It Up

Place your dumplings in bowls and ladle the delicious Chicken Paprikash over the top. Garnish with fresh parsley for a hint of color and flavor.

Notes

Quality Ingredients: Always opt for fresh ingredients, especially the paprika and chicken. They make a noticeable difference.
Adjust Seasoning: Feel free to adjust salt and pepper according to your taste preferences.
Sour Cream Alternative: If you want a lighter option, Greek yogurt can be substituted for sour cream.
Make Ahead: The flavors deepen when made a day in advance, making leftovers even better.
Check Doneness: Ensure your chicken is fully cooked by checking the internal temperature reaches at least 165°F (75°C).