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Crab Cake Egg Rolls

Crab Cake Egg Rolls - Comfort Food Meals

As a home cook and food enthusiast, my kitchen often transforms into a little theater where ingredients dance together to create magic. One such dish that frequently steals the spotlight is crab cake egg rolls. 
This savory treat takes the classic crab cake and wraps it in a crispy, golden egg roll shell. Combining the soft, rich flavors of crab with a satisfying crunch is like a culinary hug that warms the soul.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Course: Appetizer
Cuisine: American
Calories: 209
Ingredients Method Notes

Ingredients
  

  • 1 lb. jumbo lump crab meat, carefully picked over
  • 1 large egg, lightly beaten
  • 3/4 cup panko breadcrumbs
  • 1/3 cup creamy mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 1/4 cup canola or vegetable oil
  • 1/2 teaspoon hot pepper sauce
  • 1 teaspoon lemon zest
  • 1 teaspoon Old Bay seasoning
  • 2 tablespoons finely chopped fresh parsley
  • Sea salt, to taste
  • Freshly cracked black pepper, to taste
  • Lemon wedges and tartar sauce, for serving

Method
 

Step 1: Prepare the Filling
  1. Start by placing the crab meat in a large mixing bowl.
  2. Be sure to check for any shells. Gently fold in the mayonnaise, lemon zest, Dijon mustard, and Worcestershire sauce until well mixed. Add in the beaten egg, Old Bay seasoning, parsley, salt, and pepper. The mixture should hold together but still be light and fluffy.
Step 2: Create the Egg Rolls
  1. Lay out an egg roll wrapper on a clean surface, with a corner pointing toward you. Place about 2-3 tablespoons of the crab filling in the center.
  2. Moisten the edges of the wrapper with water to help seal it. Fold up the bottom corner over the filling. Then, fold in the side corners and roll tightly. Seal the top corner with a bit more water. Repeat this process for the remaining wrappers and filling.
Step 3: Heat the Oil
  1. In a large frying pan, heat the canola or vegetable oil over medium-high heat. To check if the oil is hot enough, drop a small piece of egg roll wrapper into it; if it sizzles, it's ready.
Step 4: Fry the Egg Rolls
  1. Carefully place the egg rolls in the hot oil, a few at a time. Fry them until they are golden brown, typically about 3-4 minutes per side. Adjust the heat as necessary to prevent burning. Once cooked, transfer them to a plate lined with paper towels to absorb excess oil.
Step 5: Serve and Enjoy!
  1. Serve the crab cake egg rolls warm with lemon wedges and tartar sauce on the side. Enjoy your culinary creation with friends and family.

Notes

  • Choosing Crab Meat: Opt for fresh, high-quality crab meat. Jumbo lump crab provides the best texture and flavor.
  • Baking Alternative: If you prefer a lighter option, you can bake the egg rolls at 400°F for about 15-20 minutes. Brush them lightly with oil before baking.
  • Flavor Enhancements: Experiment with additional spices or herbs. A bit of garlic powder or chopped scallions can elevate the filling even more.
  • Batch Cooking: Make a large batch and freeze uncooked egg rolls. Simply fry them straight from the freezer when you need a quick treat.
Dipping Sauces: Get creative with your dipping sauces! A spicy aioli or sweet chili sauce pairs beautifully.